Slow cooked pork belly, pea tartare, onions

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  • Опубліковано 13 січ 2025

КОМЕНТАРІ • 2

  • @Kabuto218
    @Kabuto218 9 років тому +21

    if you can't use the sous vide method, you can make pressed pork belly as well by putting it in a tray and put another tray with the same size over it and put some good amount of weight on top of it, and put it in the fridge for 6 hours. Just remember that before you do this, just cook your pork belly in the oven with tin foil for 3 hours.

  • @DinhSiTeehee
    @DinhSiTeehee 8 років тому +1

    Great work! Thanks for sharing