Simple Meat Sauce - Ready in 30 Minutes
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- Опубліковано 7 жов 2015
- FULL RECIPE: www.jennycancook.com/recipes/...
"Anyone can make this quick & easy dinner," says Jenny Jones. She uses canned tomatoes and lean ground beef to make this super easy family favorite with no fancy ingredients.
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PLEASE UNDERSTAND if I don't answer your questions. I never expected this many people to watch my videos & view my recipes - 40,000 people a day from 190 countries! I'm truly honored but honestly, I can no longer keep up with the questions. Please look for answers in the comments, online, or on my website (JennyCanCook.com). I don't do this for money, just for my love of cooking. There are no ads on my website. Thank you.
I just found your channel and you're absolutely hilarious. I'm making your meat loaf as I type this!
+Garrett Chow lol you the Garrett from MASH? If so, did not expect you here.
Jenny! Wow! I used to watch your show faithfully! You're still looking great! Love your vids! Take care!
I love You even more!
+Jenny Can Cook do you have any cook books
MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons.
• I’m supposed to be retired!
• I don’t have a staff - It’s just me.
• It was just a hobby and I wasn’t prepared for this many views.
• I can’t answer all the questions and then I feel bad for not helping.
• Now I feel bad for not making more!
Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. www.JennyCanCook.com - always free/no ads. Love you guys!
Thanks for keeping us updated.
What is the recipe for Polish ice cubes? See?! Let's stop asking Jenny inane culinary questions, and she may return. She's supposed to be retired, damn it! :P
I'm making an upfront request considering a future video for sharing your family's chicken paprikash recipe. It's time to tell the world. I know you feel like you'll never be as good, but just show me how your dad did it, and it'll be fine. It's time!
You are wonderful. Don't feel bad if you can't answer questions, we just love the food and your pleasant manner. What can we say, you're a likeable person! Cheers, from a vegetarian :D
Jenny Can Cook .Thank You Mrs.Jenny for sharing your cooking in your kitchen with us truly appreciate it I'll remember you being on your television talk show I used to watch it a lot and thank you so much for your food tips and everything else. and a note that's really well that to address that you cannot answer everyone's questions because you are only one person and you are so courtesy have a great day bye
Shut your pie hole! I just subscribed and I think you"re Brilliant!
Jenny is really entertaining. Would love it if she started these again. She is so enjoyable to watch and relaxing.
I really enjoy this channel. Unlike some other online cooks, her recipes actually turn out good and are simple to make. She's also very funny and reminds me a lot of Barbara Eden. Also, I'm very envious of her kitchen gadgets.
I'm retired and cooking has always been a favorite thing to do. I happened to see your videos on UA-cam and seeing a recipe done by you makes it so much easier. Thank you so much for your time and effort that you have put into your cooking videos. Jim
Sucks that she doesn't make videos anymore, she's great!
She is an amazing cook and a funny too. Love her videos I have tried a few of her recepies and I can say they were amazing
r.i.p jnny
I’m just reading this!! Has she really passed???? I’m so sad!!!
k vooo thank you so much for the clarification !! Take good care!
k vooo ... Jenny is 73 yrs old and well. I wished she put more videos.
People please make sure before saying she is dead.
This lady is hilarious!! If you ever get bored of retirement at least you know that you have something to fall back on. Come back Jenny
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This lady had one of the best talkshow back in the 90's
Jenny we miss your videos! I am watching them all another time.
Too bad she’s not making videos anymore. I love her cooking courses. Easy to follow. Thanks Jenny.
This has been very helpful! I’m not one to cook often because I usually get intimidated but you made this look so easy and going to surprise my wife and make this for her when she gets home from work! Thank you so much for this 😊💖
"you can add some parsley, if I don't have any, I don't use it", she cracks me up!! I wish she was still making videos, I love this gal!
Dudes, go after the haters, wherever you find them. Jenny is a sweet jewel. She gives us easy and delicious recipes so we have to have her back. Let's man up!
We absolutely adore you. You're so pretty, likable, and down to Earth. Such a lovely personage.
I return to.her videos when I forget how to cook things. She was always pure.charisma. hope she is well amd happy
No we don’t
I miss your videos , Iam from Iraq and learned a lot from you
hes saying that even from a foreign country he or she found something to learn from this video.
@@xaleksas It's NOT all about you..🤦why do you ask dumb questions?
Thank you from Algeria and bless who ever taught you
This turned out really good! And I love the smell of cooked onions and garlic. Great recipe and thank you for sharing!
No pressure for a reply, I just wanted to let you know that I only recently found your channel and wanted to thank you for sharing your recipes, I really enjoy the videos!
"If I don't have parsley, I don't use it"
MY MIND EXPLODED
Haha :)
+Andrew Creighton -- I know, I heard that the first time and thought WTH? Jenny's such a crack up without even trying. She's a funny girl if you listen to her. "If I don't have any beers, I don't drink any." D'ya think? XD
100% agree
@@ghoul8402
You don't have to have fresh parsley. Often I can't get it so what I do is buy some when it is available, put it on a plate on top of the fridge, let it dry and it is good for at least a year. Cilantro doesn't do as well.
Mike O'Horny whatever that means....
Come back!!! Come back Jenny!!! We miss your cooking videos because you're the BEST!
I made this tonight, except I used a can of Crushed Tomatoes, added 1 to 2 tsp. Dried OREGANO, I Love adding Black Olives and I added water and simmered. Served it over Fettucini with a little bit of shredded cheese. SO GOOD! Thanks for sharing. :)
Jenny, where are you? there isnt anymore videos after this one. Hope everything is ok.
+Tammy Crago Everything is okay. This is just a hobby so I just don't make a lot of videos and won't be doing one for a while (if at all).
I love your videos, so i guess i will watch them again! lol. Maby another talk show?! LOL
+Jenny Can Cook please please give us more videos. in your own time of course!
+Jenny Can Cook Your videos are absolutely lovely! I love watching and have learned so many useful skills. I especially appreciate that your approach is so sensible and always gently healthy; you empower your audience to make better, economical, nutritious choices! Thank you for sharing your hobby in such a great way. Love, Rory xoxo
+rorymauro
I hope Jenny is okay. I enjoy the recipes plus the humor, the colors, and the presentation. Be well and stay well.
I love the bright colors in your kitchen,I love bright colors.
I love all the colors she always has in her kitchen. I love her kitchen!
Jenny hope all is well and you come back and make more videos.
You are easy to watch , understand and you make me laugh . Well done Jenny :)
I love your sense of humor. I love your recipes. Miss you a lot. Thanks for everything, Jenny.
Perfect comford food! 👌
I miss your videos soooooo much....especially the "zingers" at the end of each video! I hope all is well and your "retirement" is working out for you. I loved your old TV show...love these cooking videos even more. You are awesome!
Jenny I am so happy for all your success and dedication! This is an amazing recipe!
THAT LOOKS FABULOUS!!!!!!!! I LOVE SPAGHETTI... I'M TRYING THAT THIS WEEK.....THANKS JENNY!
jenny thank you, every time I watch your videos they bring me joy 😊 thank you
Yum! I would add some Italian herbs, red wine and cheese
That's what I was thinking too.
Jenny -- I wish you would do more recipes! I love them all.
I adore the simplicity of your recipes you are SUPER!!!!!!
Just knowing that I can access your videos any time is enough. There is a great selection. You are doing what is right for you and I admire and respect that. Thank you.
I just recently tried this recipe, absolutely love it! Thank you Jenny.
White or yellow onion for the recioe?
I'm new to your show, and I love it!!! The foods brilliant and you have me giggling, which isn't always good,, because I watch your show on my tablet in bed, and I keep waking up my hubby!! Subscribed. Absolutely fabulous!!!
I'm sure many of us remember Ms. Jones from TV and now enjoy watching her cook regardless of whether we recreate all of her great recipes. But I wonder how many are aware of her charitable activities and large contributions to very worthy causes. Her good work must be a great source of joy for her and should inspire all of us.
What a shame you no longer do these videos, I love watching them, they are from the heart. Perhaps you would consider doing a video for special occasions, like Christmas or Easter or just a summers evening dinner. Take care whatever you do, and Thank you for your amazing help in encouraging people to cook. x
This dish looks amazing! Thanks very much for sharing your recipes they look so delicious!
I'll try this next time... Thanks for sharing, regards!
I adore that you crack yourself up~
Her face - she tried, but... OMG, hilarious.. (Best wishes, Jenny)
Hello Jenny, you are WONDERFUL. I'm Hanna from Taiwan, and I'd like to thank you for your fun and great videos that you made time to produce and share. You are a lovely woman, lovely chef and a lovely person. Thank you and let's enjoy all the delicious food in the world!! Happiness is not that hard to find after all ;)
You shouldnt retire when you have so much to offer 🤗 but maybe you are like me a very happy, busy grandparent Thank You 🌸 for what you have done
omg for a sec I didn't know that I've been subcribed to Jennycancook... the jennyjones that I use to watch back then. lol
+MsMickeyL Ain't she a pip? :)
+Philthe Stalker yes, haha!
Nice recipe Jenny! I love the colors of your utensils. I always forget to buy the tomato paste in a tube. You're right its a great idea!
Love you and your recipes, and I absolutely love the colorful silicone spoons and such!!!
Know what else smells good, Jenny Can Cook? Your beef stew recipe which is cooking right this minute for Christmas dinner. Thank you, Jenny Jones! Much love and all blessings. ❤️
I just discovered this channel and am now binge watching. Jenny's skill and enthusiasm are wonderful and make me want to try these recipes, even though I loathe cooking. Is she still making videos?
just found your channel i love spaghetti it's my favorite tfs....😄
My God, Jenny, we truly love you so much. I commented many times on different recipes. In Polish sometimes. We verily adore you and all your dishes. We , rather I, love your kitchen too.
I have always liked this gal. She is fun and smart and frankly she knows what she is doing..
Make more cooking videos please!!! I love watching them and you make it fun and easy! :^)
Just gotta keep canned plum tomatoes in the pantry, smoosh them, and add whatever else besides the meat. I like this idea! Thanks!
I use canned crushed tomatoes and i like it better because they don't have seeds which makes the sauce bitter and I also don't have to get the food processor out...
I love Jenny, she can cook, and she is so cute and funny. Thank you Jenny.
I really enjoyed your videos. Great seeing you again and enjoy your humor and easy going way of cooking. It is apparent you are enjoying yourself! Thank you.
Yum! I make mine similarly, just without the onion and with basil and a pinch of sugar. It's also delicious without the meat, just as a marinara. I love your videos and recipes, Jenny. In fact, I'm making your Quick Mac & Cheese tonight with some ham steaks. I've tried a lot of mac & cheese recipes over the years, and they all pale in comparison. Your recipe is the go-to. Thanks so much. :)
Love you Jenny! Love your videos. All your recipes are amazing, hope you make more in the near future. :)
Thank you....looks simple and delicious....
I love this Recipe .. We Love and Miss You JENNY!
Lots of ppl do their filming alone... I suppose with a tripod, however if you want to be retired, that's fine and dandy we truly understand. Just Enjoy! : ))
Jenny Jones! Hi! My favorite talk show host! I can't believe I haven't crossed your channel until now lol Subscribing and excited to be following your recipes! ❤
I only food you a few weeks ago. I love your video's & your recipes. I love how down to earth your approach, your recipes, your utensils..Everything is done and used like you love it. No fancy shamancy fakeness. Just good honest family food. Don't Go Jenny x
I have been a fan for YEARS! Thank you Jenny Jones for sharing your yummy recipes and tips with us.
Please keep them coming.
I've got one I'm trying right now in the oven. If it's good I'm posting it here next.
Jenny Jenny Jenny Jenny! lol it's Jenny Jones!
Cooking this for my in-laws tonight. Maybe they'll stop fearing my invitations to meals? ☺
Good luck!
Jenny Can Cook jenny where are you? miss your video, pls make some more. youve been inspired me:( i hope u r ok
Love watching your videos...simple recipes and delicious!
I Like your cooking and especially your sense of humour, thanks a lot
please upload i love your videos and recipes they are so entertaing and delicous when i make them
Nice job Jenny. It certainly is better to make your own sauces when you can. Especially now that a "good" can/jar of sauce can be $7 or $8 dollars. Let's stick to making our own.
Keep the vid's coming.
Went out and bought the ingredients, can't wait to start watching!!!
Is it just me or watching cooking videos are satisfying!!😌😍want to make this when I live on my own💜
I just made this tonight, and it exceeded my expectations. It's a pretty decent meat sauce considering how quick and easy it is. It will be part of my regular meal rotation now. The only change I made was adding about 1/2 tsp. sugar at the end because I just used run-of-the-mill canned tomatoes and I found the sauce had a slight acidic tomato taste. The pinch of sugar took care of that.
Another trick is t cook it longer. Add a touch of water otherwise it will stick. Also add slightly more oil.
It's almost 2 years since your last video...hope you're fine :)
Amateur Baker , Two years..?
Yvonne Max yes
I hope not
Jenny, I made this tonight for my family. I turned out really good. It has a very fresh taste!! Thank you!!
Wait, what?! Jenny, I never knew that you performed with all those stars!! I just now read all about you on your website. You’re amazing 🤩
Crying Laughing to your opening line.. Hit repeat button 😅😂😅
"Get your goat!" Ha ha
Hey I remember you, you're the talk show lady! Well. My mom recently passed away and she used to make some amazing spaghetti bolognese, I regret never having learned how. So here I am to learn how to make this for dinner tonight. All the best to you Jenny, and the rest of the foodies. Bon appetit!
Miss the videos but I understand. Hope she is having a fun time no matter what she's doing and staying healthy. Nothing but the best.
I wish i could like a second time!
I pray all is well with you it's been 11 months since we've seen a recipe from you I hope you come back soon
Ruth Freeman It says a year
She's doing fine, she just did it for fun in the first place, she didn't make it for the sake of a cooking channel, it was just for us to learn some recipes from her book she wrote :)
Love your recipes, kitchen and humor! 😜👍🏼
Please post more videos please Jenny!!!! We love you !
Well, I don't know about love. I haven't met her. But I really do appreciate her. In many ways. I want to find some of Jenny's recordings as a singer. Finding one's like finding a fish in your net that went extinct in the fossil record 80 million years ago!
I miss you Jenny=(.
it's sad, she hasn't posted for a year 😢😭
Finally found the video i was looking for. Can't wait to try it. Thank you so much
I will definitely try this,looks so yummy! Thank you Jenny :)
WHAT HAPPENED TO JENNY CAN COOK I MISS HER VIDEOS. PLEAZZZZ COME BACK✌💪👌
Missing your videos pls post more thanks Jenny
Well, this is better than those people who are living in a van and cooking in vans videos! I wonder if Jenny can cook (no pun) in an RV kitchen.
I really love the way you explain everything. I hope you can do more videos in the future. Your the best.
i really miss you.. :(
"who's your daddy"😂
I don’t know
JENNY! You are a hoot! I love your channel and have cooked by your recipes quite a few times. Your colorful kitchen utensils are total eye-candy for me!
I am definitely going to try this. Thank you!
Jenny, where ya been? I look forward to watching your vids.
Jenny come back I love you
2 videos in and I'm hooked
Thank you Soo Much for your videos I really enjoy your food and commentry.