How to Make Delicious Korean Kimchi Fried Rice in 30 Minutes

Shocking Kimchi Fried Rice Recipe
Hello, this is Cheese Cook~ Today I made Kimchi Fried Rice!
This recipe is a delicious and shockingly delicious kimchi fried rice recipe.
If you try this one, please tag me on instargram!
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* Ingredients for Kimchi Fried Rice (1-2 servings)
2/3 spatula of ripe kimchi
beef broth powder 2/3 tbsp
1/2 tbsp chilli powder
1 tbsp oligosaccharide
1/2 can of tuna
1 egg
some sesame
* Kimchi Fried Rice Recipe
1. Put ripe kimchi, beaf powder, red pepper powder, oligosaccharide, and tuna in a frying pan.
( With the stove not turned on,)
2. Fry the ingredients over medium heat. (About 2 minutes and 30 seconds)
3. When the ingredients start to clump, add rice and reduce the heat.
4. Stand vertically with a spatula and stir-fry it like cutting rice. (About 5 minutes)
5. Put the rice in a bowl or move it to one side of the frying pan.
6. Apply oil and fry the eggs.
7. Put it in a bowl and sprinkle with sesame seeds and you are done!
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