Back in the 70s and 80s in the US, bread pudding was extremely common to have as a dessert at home and in the restaurants. It's gone out of style now sadly. Loved all these quick recipes from ingredients in the house.
Modern day warning: make sure your peanut butter (or anything else) accessible to doggos does not contain xylitol. It is a natural,.low-carb sweetener that is safe for humans but deadly to dogs. Some manufacturers are now adding it broadly to foods and many people might not be aware.
Hi Barry, In an old movie there was a landlady who saved the crusts of bread from lunch and made bread pudding from them for the evening meal. I save everything so I may have tossed the crusts on the bottom of the dish and the triangles on top for the peanut butter & jelly pudding. Jacques Mexico
I used to love the crunchy version as a kid but for a reason I can't remember I went off it in my teens. I don't think I've had it since and that was decades ago. This is making me want to try it again.
I do love peanut butter!! I think I will make the peanut butter rice krispy treats and add red and green m&ms for a Christmas treat! Thank you for another great video.
Peanut butter and Jam Bread pudding, not the UK/US fusion dish that has ever come to mind, but if it works, it works. Also noticed you are just 9K away from a Million subs, Congratulations.
Dont break your eggs with a knife or on a corner/edge! Break them on a flat surface will result in much less opportunity for shell fragments to get involved.
It's quite a localized item, but "buckeyes". It's a staple in parts of northern central USA. basically a PB Ball dipped in chocolate. They're amazing if you're not put of peanut butter for a month after this one.
OOOOH I love peanut butter, I buy it in 1kg jars. I can eat it by the heaping spoonful. OOh Always love PB Tip Rice Krispie square melt it in the microwave. Mum wouldn't make it often but my son grew up with them once I discoved microwave method.
Here's a tip I remember seeing on Alton Brown's old show Good Eats- If you're working on candy like those truffles or cookies like the ones you made here, use a metal pan to help them hold their shape better and set faster. Not only does the metal help pull the heat out of the food in the freezer faster, but you can also cool it in the freezer ahead of time so that it is already freezer cold to help whatever you're working on stay cool enough to hold its shape until it can fully set.
A little interesting one .. and is actually quite popular where i live ...Peanut butter is used as part of a meal called .. Kari-Kari which is a philippine favoriate and seems to be one of the most eaten meals like adobo which is the number one dish in Filipino culture.
Those Krispie treats look very close to something we call Scotcheroos in the US. The only real difference is mixing chocolate and butterscotch drops, melting them, and spreading that over the top instead of more peanut butter. It's like a Rice Krispie treat, only way better. 😊
In North America, jelly, jam and marmalade are three different things. Jelly: Made from fruit juice, jelly is clear and firm. It has a smooth texture and holds its shape well, making it easy to spread. Jam: Made from crushed or pureed fruit, jam has a thicker, chunkier texture compared to jelly. It includes both the juice and the flesh of the fruit, giving it a more robust flavor. Marmalade: Typically made from citrus fruits, marmalade includes pieces of the fruit peel, giving it a distinctive, slightly bitter taste. It's often made with oranges but can also be made with other citrus fruits like lemons or grapefruits.
Another really easy recipe to use up peanut butter is buckeyes! They're named after a nut from an American tree (the real nuts are poisonous), but they're essentially a peanut butter fudge balled up and then dipped mostly in chocolate. It's a common treat in Ohio and parts of Pennsylvania. Very similar to your truffles. Edit: Also, we also call it jam in the US, we only call it "jelly" if it's specifically made from fruit juice, most often grape juice.
The US has the following distinctions on the jelly/jam scale, (name - made with): Jelly - fruit juice Jam - crushed fruit Preserves - fruit chunks Conserves - whole fruit Marmalade - citrus fruit
I have a different recipe for peanut butter rice krispie squares: equal parts by volume peanut butter, corn syrup and packed brown sugar. Put in the microwave 30 seconds at a time until it can be mixed together thoroughly. Add rice krispies, enough to all get coated in the peanut butter mixture. Chill in the fridge. Optionally, melt chocolate, pour over top and chill.
@@mrbarrylewis Its super tasty! If you have ever had sunflower seeds its basically that. If you can find some you should give it a try! I found one that mixed in some unsweetened dark chocolate and one of my friends claimed they liked it more than Nutella.
the truffles are basically Buckeyes. The difference is when you dip the peanut butter in the chocolate you leave a circle of peanut butter exposed so it looks like a buckeye. Also no pretzels needed.
Well i should get peanut butter last time when i eated peanut butter was like over 10 years ago when i was a little child and i dont remember the taste of peanut butter anymore:)
I love peanut butter however, after watching all these I feel like I have had an overkill without even eating any lol. My mum used to make bread and butter pudding but she would add raisins in as well, haven't had it for years. Must give it a go, minus the peanut butter.
Missing a easy peanut sauce, great for pork or noodles and what not. 2/3 peanutbutter ( i like chuncky!) 1/3 milk or coconut milk. heat slowly. Ad some hot sauce and soysauce to taste and some water if it is too thick. Use it on whatever you like , Pork, grilled chicken, noodles like ramen, meatballs or fries! Don't be afraid to ad some other seasonings like a spash of Heinz or tomato paste ginger and so on!
I am not ashamed to admit I have much more than 2kg of peanutbutter in the house, but my husband eats it daily and we just re-stocked our pantry... sooooo yea
I buy the cheapest house brand of peanut butter as it keeps me from eating to much of it everyday. It's actually terrible but i am starting to enjoy it now. Such is life😂
You should ideally only give dogs (especially small dogs) peanut butter that contains no salt, sugar, and palm oil, and that stuff contains all three. However, your dog, your choice for his health. 🙂
Hi I have been trying to get first view on one of your videos for about 2 years I think I finally did it on this one woo hoo keep them coming Barry they are fantastic
Reminds me of back when I bought some rather large tins of tomatoes and asked for suggestions on the now rotting corpse of twitter of what to do with them, turned out, having lots of tomato-ey things gets a bit digestively awkward, well, it did for me at least....... :P
strange, i never gotten shell in with the eggs, maybe because i crack them on the countertop instead of a knife or the bowl , that way you dont fling shell pieces into the egg :)
It might blow your mind but our sugar-free peanut butter just doesn't contain any sugar - even the cheapest supermarket value brand. And we don't call it sugar-free, it's "no sugar added".
If you didn't go to a discount store here in Japan, those 3 jars of peanut butter would cost you over 35 usd here in Japan. If you went to a discount store, maybe half, still too expensive. I find the idea of having a lot of peanut butter in my cupboard to be a fantasy on the level of finding a unicorn, mate.
Hi Barry, had to pause the video near the start to run to the kitchen to make a quick microwave peanut butter mug cake, it proved excellent company for the rest of the vid!! So what you are making near the end looks more like "Bread and Butter Pudding" - "Bread pudding" is a different beast altogether, like a stodgy brown cake, and if you haven't made it before, you absolutely need to, it's sooo delicious!
Whatever happened to your garden studio? It was nearly done and then we've never seen it since! Unless of course we are in the matrix and you are actually in the replica and no one has noticed 😂
In ur video Will it McDonalds Apple Pie Maker? Why not a strawberry n banana pie..mc try pancake for breading on some pies ur faveret flavor or fruit n then ur top to flowers or fruits if they mix will together n steak strawberry n banana but with white cholat or dark cholat
All those yelling in Canadian, that is JELLY NOT JAM, since it's too thin and doesn't have bits of the fruit mixed inside it, raise their hand..... 🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
Hey Barry ! I have a challenge for you (if you are up for it !) I want to you make a copy of my favourite chocolates - THORNTON'S VIENNESE TRUFFLES ! They have got to look AND taste the same as the real thing !
For the umpteenth time, Barry. Jelly and Jam and not synonyms and its not a matter of regional dialect. Jelly is fruit juice mixed with *gelatin* hence the JELLY part, jam is fruit cooked down with sugar to preserve it, there is *no gelatin in jam* and is therefore not jelly
So perhaps seedless jam is something a bit closer to it? What would be an alternative you'd use in the UK? Interesting thread here on Reddit www.reddit.com/r/AskABrit/comments/inuf7s/what_is_american_jelly_called_in_england/
Wanna give these a go? here's all the recipes typed up with some hints and tips to try barrylewis.net/recipe/easy-peanut-butter-recipes/
THANKS For this Barry! PB is awesome ❤❤❤❤❤
I would love to see gluten free versions of all your cakes, bakes & pizzas
Back in the 70s and 80s in the US, bread pudding was extremely common to have as a dessert at home and in the restaurants. It's gone out of style now sadly. Loved all these quick recipes from ingredients in the house.
All those peanut butter recipes and no peanut butter buckeyes? Seriously? Shame on you!
Modern day warning: make sure your peanut butter (or anything else) accessible to doggos does not contain xylitol. It is a natural,.low-carb sweetener that is safe for humans but deadly to dogs. Some manufacturers are now adding it broadly to foods and many people might not be aware.
Im allergic to nuts. So don't know why I'm watching this 🤣 just love watching your videos
Damn
hahaha, sorry about your allergies though
Depending on your sensitivity, you might be able to make these with WowButter or another seed butter.
I'm sure sunflower butter would work with these recipes as well.
I was actually about to say the same thing. 😂😂
The second recipe reminds me of a buckeye. I never thought of adding pretzels to the outside of it.🎉
My mom makes Buckeyes (peanut butter confections dipped in chocolate) every year for Christmas. A lot like your truffles, they are so good.
A thick layer of chocolate on the rice crispy treats would be perfect. The bottom of the cake tin made me think of that.
I think my favorite would be the cake & Rice Krispies squares! I’ll probably try & make those. Have a great week! 👍😋✌️💚
When I heard Peanut Butter Rice Crispies, I couldn't believe it. Now I want to make it. Thanks for this.
Peanut butter is awesome! Specially love it in brownies and lava cakes!
Where I live, in Quebec, Canada we have an on recipe of Bread Pudding. The traditional one here is sooooo good❤❤❤❤
my stepmother ADORES peanut butter. its one of her essential food groups. needless to say, im sharing the recipes 😂
How exciting, you are so close to your first million.
I made potato candy. It was good. With boli potato and iceing sugar and peanut butter
Been wanting to try that for ages!
I'm not a huge sweet/dessert person, so would love to see some savoury recipes using peanut butter!
When he said 'fondue' I was imagining sate sauce, but no, more sugar 😁
Hi Barry, In an old movie there was a landlady who saved the crusts of bread from lunch and made bread pudding from them for the evening meal. I save everything so I may have tossed the crusts on the bottom of the dish and the triangles on top for the peanut butter & jelly pudding. Jacques Mexico
I used to love the crunchy version as a kid but for a reason I can't remember I went off it in my teens. I don't think I've had it since and that was decades ago. This is making me want to try it again.
I do love peanut butter!! I think I will make the peanut butter rice krispy treats and add red and green m&ms for a Christmas treat! Thank you for another great video.
My latest is the soft popcorn and white chocolate!
RE: Truffles... Alternative to using pretzels... leftover potato chips. TY for an awesome video and for sharing the recipes
I love making peanut butter cookies with dark chocolate chips 🥜🧈🍪 What delicious looking desserts & thanks for sharing Barry 😊👍
My dad loved bread pudding. Thanks for that memory, Barry!❤
Peanut butter and Jam Bread pudding, not the UK/US fusion dish that has ever come to mind, but if it works, it works.
Also noticed you are just 9K away from a Million subs, Congratulations.
I love peanut butter! All of these look amazing.
Looks lekker as we say in Dutch!
cant wait to try the flourless cake!
I am not Peanut Butter fan but like Peanuts. You make me want to try some of those recipes 🐿🥜🥜🥜
Dont break your eggs with a knife or on a corner/edge! Break them on a flat surface will result in much less opportunity for shell fragments to get involved.
It's quite a localized item, but "buckeyes". It's a staple in parts of northern central USA. basically a PB Ball dipped in chocolate. They're amazing if you're not put of peanut butter for a month after this one.
OOOOH I love peanut butter, I buy it in 1kg jars. I can eat it by the heaping spoonful.
OOh Always love PB
Tip Rice Krispie square melt it in the microwave. Mum wouldn't make it often but my son grew up with them once I discoved microwave method.
Here's a tip I remember seeing on Alton Brown's old show Good Eats- If you're working on candy like those truffles or cookies like the ones you made here, use a metal pan to help them hold their shape better and set faster. Not only does the metal help pull the heat out of the food in the freezer faster, but you can also cool it in the freezer ahead of time so that it is already freezer cold to help whatever you're working on stay cool enough to hold its shape until it can fully set.
Mmmmmmm peanut butter 🤤
A little interesting one .. and is actually quite popular where i live ...Peanut butter is used as part of a meal called .. Kari-Kari which is a philippine favoriate and seems to be one of the most eaten meals like adobo which is the number one dish in Filipino culture.
Fun ideas!🥜
Hey Barry, I see you mentoined these will work with nutella also but what about chocolate spread or biscoff? I can't stand peanut butter 😂cheers !!
6 new vehicles to get the PB into my tummy!
Those Krispie treats look very close to something we call Scotcheroos in the US. The only real difference is mixing chocolate and butterscotch drops, melting them, and spreading that over the top instead of more peanut butter. It's like a Rice Krispie treat, only way better. 😊
Should try rolling the pb truffles in cocoa powder. 😋😁😋
1 egg, 1 cup sugar and 1 cup PB. Bake @350 for 8-11 min. Depends on how thick you make them 🎉😂❤
In North America, jelly, jam and marmalade are three different things.
Jelly: Made from fruit juice, jelly is clear and firm. It has a smooth texture and holds its shape well, making it easy to spread.
Jam: Made from crushed or pureed fruit, jam has a thicker, chunkier texture compared to jelly. It includes both the juice and the flesh of the fruit, giving it a more robust flavor.
Marmalade: Typically made from citrus fruits, marmalade includes pieces of the fruit peel, giving it a distinctive, slightly bitter taste. It's often made with oranges but can also be made with other citrus fruits like lemons or grapefruits.
Peanut butter rice crispies, but use the chocolate Rice Krispie cereal. Amazing stuff.
Funny, i only use peanutbutter for savoury things! 😄
I feel like the rice crispies could be super delicious with a peanut butter chocolate layer on top
Elvis's favourite sandwich was peanut butter, banana and bacon... That would probably make a very good bread pudding actually!
Love the recipes🥰🥰🥰🥰🥰
Another really easy recipe to use up peanut butter is buckeyes! They're named after a nut from an American tree (the real nuts are poisonous), but they're essentially a peanut butter fudge balled up and then dipped mostly in chocolate. It's a common treat in Ohio and parts of Pennsylvania. Very similar to your truffles.
Edit: Also, we also call it jam in the US, we only call it "jelly" if it's specifically made from fruit juice, most often grape juice.
Cookies are our go to with peanut butter. It is a 1-1-1 ratio, one cup sugar, one cup pb, one egg
The US has the following distinctions on the jelly/jam scale, (name - made with):
Jelly - fruit juice
Jam - crushed fruit
Preserves - fruit chunks
Conserves - whole fruit
Marmalade - citrus fruit
What I want to know is what you did with ALL those treats??! 😂 Even someome with a serious sweethtooth like me would struggle with all that
I have a different recipe for peanut butter rice krispie squares: equal parts by volume peanut butter, corn syrup and packed brown sugar. Put in the microwave 30 seconds at a time until it can be mixed together thoroughly. Add rice krispies, enough to all get coated in the peanut butter mixture. Chill in the fridge. Optionally, melt chocolate, pour over top and chill.
If you don't make them too thick pizza wheels are great for cutting rice crispy treats.
Peanut butter rice crispy treats - Oh My!
They were very good cheers, took them to tennis and the other players enjoyed them
Could you do something similar for sunflower butter someday, for the many of us allergic to peanuts and tree nuts?
I have never had that before! What's it like?
@@mrbarrylewis Its super tasty! If you have ever had sunflower seeds its basically that. If you can find some you should give it a try! I found one that mixed in some unsweetened dark chocolate and one of my friends claimed they liked it more than Nutella.
the truffles are basically Buckeyes. The difference is when you dip the peanut butter in the chocolate you leave a circle of peanut butter exposed so it looks like a buckeye. Also no pretzels needed.
I would've crushed up the pretzels more finely. It seems those larger, broken chunks might cut one's mouth.
We do know about bread and butter pudding in South Africa. But we just call it bread pudding.
Must be from the years of being a British colony. 🇿🇦❤️
2:00 Why did you cut out you actually bashing the pretzels :( I demand violence!
😂
Sorry Barry, we lost you at Comercial 5.. 13 min. In. 😢 ❤
I’m really sad that I’m anaphylactic to peanuts! I will try all these recipes with cashew butter!
Yes deffo, I wrote in the recipe notes you can switch that up if needed for sure.
I think I'd cover those rice crispie squares with milk chocolate.
Well i should get peanut butter last time when i eated peanut butter was like over 10 years ago when i was a little child and i dont remember the taste of peanut butter anymore:)
I loved the look of the cake and pudding. I am a little sad you did not try to do at least one savoury dish with it though :(
One for another time... Try it in a bolognese, a large dollop in a serving for 3/4 in the pan when the meat first goes in
I love peanut butter however, after watching all these I feel like I have had an overkill without even eating any lol. My mum used to make bread and butter pudding but she would add raisins in as well, haven't had it for years. Must give it a go, minus the peanut butter.
Missing a easy peanut sauce, great for pork or noodles and what not. 2/3 peanutbutter ( i like chuncky!) 1/3 milk or coconut milk. heat slowly. Ad some hot sauce and soysauce to taste and some water if it is too thick. Use it on whatever you like , Pork, grilled chicken, noodles like ramen, meatballs or fries! Don't be afraid to ad some other seasonings like a spash of Heinz or tomato paste ginger and so on!
I am not ashamed to admit I have much more than 2kg of peanutbutter in the house, but my husband eats it daily and we just re-stocked our pantry... sooooo yea
Amazing
I buy the cheapest house brand of peanut butter as it keeps me from eating to much of it everyday. It's actually terrible but i am starting to enjoy it now. Such is life😂
I typically buy over 2 lbs of peanut butter when I purchase peanut butter.
2kg of peanut butter is just the first item on my Costcoi shopping list, hahah
You should ideally only give dogs (especially small dogs) peanut butter that contains no salt, sugar, and palm oil, and that stuff contains all three. However, your dog, your choice for his health. 🙂
Hi I have been trying to get first view on one of your videos for about 2 years I think I finally did it on this one woo hoo keep them coming Barry they are fantastic
I think all the sugar in this episode gave me pre diabetes... 😏😉😆
put marshmallows on the top of the last dish
Reminds me of back when I bought some rather large tins of tomatoes and asked for suggestions on the now rotting corpse of twitter of what to do with them, turned out, having lots of tomato-ey things gets a bit digestively awkward, well, it did for me at least....... :P
How have you not got diabetes wow, these all do look amazing though
I'm a Yank, but I don't find 2kg of PB that absurd. I usually have that, but in multiple smaller jars. Big jars are cumbersome to scoop from, imo.
Ah yep deffo, I just bought it for something I can't remember what and don't eat that much of it! That said wholesalers sell huge tubs of the stuff!
parece brigadeiros so que com mais calorias
Ah yes! I'd love to try authentic ones (Google translate helped me translate your comment by the way lol)
strange, i never gotten shell in with the eggs, maybe because i crack them on the countertop instead of a knife or the bowl , that way you dont fling shell pieces into the egg :)
what about banana bread pudding?
When will he learn not to try and move cookies straight out of the oven 😂. 10 mins Bazza!
Make sure it's not sugar-free peanut butter, because to replace the sugar they use xylitol, which is very VERY poisonous for dogs.
It might blow your mind but our sugar-free peanut butter just doesn't contain any sugar - even the cheapest supermarket value brand. And we don't call it sugar-free, it's "no sugar added".
@@YaaLFH Do you usually condescend people just giving advice?
@@crapparc Do you usually condescend people just giving unasked for, useless advice?
Bread and butter pudding isn't the same as bread pudding.😊
If you didn't go to a discount store here in Japan, those 3 jars of peanut butter would cost you over 35 usd here in Japan. If you went to a discount store, maybe half, still too expensive. I find the idea of having a lot of peanut butter in my cupboard to be a fantasy on the level of finding a unicorn, mate.
Hi Barry, had to pause the video near the start to run to the kitchen to make a quick microwave peanut butter mug cake, it proved excellent company for the rest of the vid!! So what you are making near the end looks more like "Bread and Butter Pudding" - "Bread pudding" is a different beast altogether, like a stodgy brown cake, and if you haven't made it before, you absolutely need to, it's sooo delicious!
Whatever happened to your garden studio? It was nearly done and then we've never seen it since! Unless of course we are in the matrix and you are actually in the replica and no one has noticed 😂
The pretzels looks like dog ends. 😅😂
I've probably missed this somewhere but whats happening with the garden studio...?
As a courtesy, I am watching this video even though I detest peanut butter and won't allow it in the house.
Do you have any peanut butter I can borrow ?
Not much any more lol
Bl- -dy Fantastic! Heart Attack in a Video! look out NHS! Here they come, The Sugar Hype Crew.
I had 3kg before a year I got it on sale I'm left with one jar now.
In ur video Will it McDonalds Apple Pie Maker?
Why not a strawberry n banana pie..mc try pancake for breading on some pies ur faveret flavor or fruit n then ur top to flowers or fruits if they mix will together n steak strawberry n banana but with white cholat or dark cholat
Made with chocolate lying around the house... 😂 😂 Not in ours! 😂
All those yelling in Canadian, that is JELLY NOT JAM, since it's too thin and doesn't have bits of the fruit mixed inside it, raise their hand..... 🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
2kg of PB is like my normal jar size......I have a problem
Would love it if you could do some low carb, sugar free diabetic friendly recipes
Wow! Where'd you get all those cigarette nubs from!?😧
Are you having peanut butter with your peanut butter?
Hey Barry ! I have a challenge for you (if you are up for it !) I want to you make a copy of my favourite chocolates - THORNTON'S VIENNESE TRUFFLES ! They have got to look AND taste the same as the real thing !
2.1 kilo.... that is not nearly enough for me.
For the umpteenth time, Barry. Jelly and Jam and not synonyms and its not a matter of regional dialect. Jelly is fruit juice mixed with *gelatin* hence the JELLY part, jam is fruit cooked down with sugar to preserve it, there is *no gelatin in jam* and is therefore not jelly
So perhaps seedless jam is something a bit closer to it? What would be an alternative you'd use in the UK? Interesting thread here on Reddit www.reddit.com/r/AskABrit/comments/inuf7s/what_is_american_jelly_called_in_england/
i wait for subtitles...