芋頭糕 外皮香脆 做法簡單 Homemade Taro Cake with Super Crispy Skin🤤😋

材料:
芋頭800克(淨重)，粘米粉250克(兩杯半)生粉50克，水1碗約250亳升，臘腸，臘肉，蝦米，肉碎各60克，芝麻適量。
調味:
鹽1茶匙，五香粉1茶匙，糖2茶匙，生抽2湯匙，蠔油2湯匙，麻油2湯匙。

[@ksagnes]

多謝老師指導及分享👍👍👍🙏🙏🙏😋😋😋💝💝💝

[@yingkitchen]

謝謝！非常感謝你的支持！

[@chuiwong3703]

看起來簡單易做,我會造一些送給親友.多謝分享！預祝新年快樂❤🎉🎉🎉🎉🎉

[@yingkitchen]

喜歡軟性的可以再加多50克的水，謝謝！非常感謝你的支持！

[@laikitping8899]

簡單易做又好味，學定準備新年蒸榚食，正呀😋😋👏👏❤️💕💕

[@yingkitchen]

謝謝！非常感謝你的支持！

[@juneleong6858]

Thank you for sharing your taro recipe.
Looks yummy. Will try.
Taro cake is my favorite too 👍
Greetings from June in Singapore ❤

[@yingkitchen]

Thanks for watching!

[@annechow2469]

謝謝妳的分享！😊

[@yingkitchen]

謝謝！非常感謝你的支持！

[@paulinechia5583]

I have also watch other dishes that u teach,well organized clean n fast, thanks Chef

[@paulinechia5583]

Very interesting the way u mix the taro with dry flour, will try to do it n I will come back to you thank you.

[@QuanTran-bx5bt]

Thank you for sharing the receipt. Taro cake is favorite snack. I can't wait to try it 😋

[@yingkitchen]

謝謝！非常感謝你的支持！

[@paulinechia5583]

Chef, I have already make the taro cake dry method which u demonstrate,yes it's nice thank you very much.

[@yingkitchen]

Thanks and hope the video helps!

[@ah_au_336n4]

👍👍😋😋

[@yingkitchen]

謝謝！非常感謝你的支持！

[@yinkleung]

😋😋😋😋

[@yingkitchen]

谢谢！非常感谢你的支持！

[@princealbert9162]

🎉🎉🎉❤

[@yingkitchen]

謝謝！非常感謝你的支持！

[@X-Fauve]

Can I substitute Cornstarch with Tapioca Starch??

[@yingkitchen]

Of course you can😉

[@leedonlee5050]

Amount of water?

[@yingkitchen]

​@@leedonlee5050250g 約一飯碗

[@yingkitchen]

@@leedonlee5050對不起，你不說我都沒發現配料表漏寫水量了，1碗水約250亳升，非常感謝你的支持

[@louisecheung3541]

有放五香粉嗎？
竽頭糕最緊要有五香粉。

[@yingkitchen]

放5克，非常感謝你的支持！

[@lillianchin9158]

What is sticky flour? Is it glutinous rice flour?

[@yingkitchen]

是大米粉，不是糯米粉，非常感謝你的支持！