A beautiful dish that retains traditional Japanese ramen techniques while blending Western cooking techniques for lamb - very elegantly and cleverly done!
Nice! I once had Lamb Ramen at a place called Tatsu near Ikebukuro Station. Wonder if this recipe is anything like that one. I guess I’ll just have to try and make it!
I love your videos. Its funny, I was thinking about a curry ramen with sous vide lamb breast just a couple of days ago :) Quick question, do you have a link to your noodle maker? I'd like to get something similar in the states.
HELLO CAN YOU TEACH HOW TO MAKE TONKOTSU RAMEN THE SHORTCUT VERSION HEHE THE EASY VERSION? WITHOUT HAVING TO BOIL FOR HOURS. A QUIVK AND EASY ONE PLS PLS PLS A SIMPLE AND EASY TONKOTSU RAMEN RECIPE PLSSSS THANKS IN ADVANCE 😁
@@nmpoy that is hard to find so I just experiment while making ramen broth. I am making a broth right now. It's a Chicken backs, chicken necks, chicken wings, chicken tenders, and mutton trodders broth. I also added leeks, Napa cabbage, lemongrass, an apple, cloves, black peppercorn, and bay leaves as aromatics. I will add garlic, ginger, and if the broth does not have strong enough of a onion aroma (leek aroma) then I will add scallions. InshAllah the broth turns out good. I am muslim too, so I was just trying to help out.
Will you try Lamb Ramen? :)
ofcourse and thank you for this recipe and also for the beef ramen recipe ,it's very helpful for people who doesn't eat pork
Yes! I would love to.
This ones interesting. Gives me inspiration to try more of the French cooking techniques I grew up with when making my own ramen recipes.
it inspired me for what to do with my lamb roast leftovers. Probably gonna cut the shank of before roasting this time
All those unusual ramen recipes are amazing! I'd try it for sure!
YES finally, been waiting for lamb ramen. We eat a lot of lamb in the UK so its great to finally see a ramen recipe for it
A beautiful dish that retains traditional Japanese ramen techniques while blending Western cooking techniques for lamb - very elegantly and cleverly done!
Nice! I once had Lamb Ramen at a place called Tatsu near Ikebukuro Station. Wonder if this recipe is anything like that one. I guess I’ll just have to try and make it!
I love your videos. Its funny, I was thinking about a curry ramen with sous vide lamb breast just a couple of days ago :) Quick question, do you have a link to your noodle maker? I'd like to get something similar in the states.
thank you for watching!
pls search "Ono-style noodle machine"on Google :)
Is the lamb noticeable in the broth since you have more chicken than lamb by weight?
HELLO CAN YOU TEACH HOW TO MAKE TONKOTSU RAMEN THE SHORTCUT VERSION HEHE THE EASY VERSION? WITHOUT HAVING TO BOIL FOR HOURS. A QUIVK AND EASY ONE PLS PLS PLS A SIMPLE AND EASY TONKOTSU RAMEN RECIPE PLSSSS THANKS IN ADVANCE 😁
hahah very nice dish with western touch!
PS who else misses the old YAAAAAAAY after each section? :D
cool cool cool, let me just bust out some hakkaido ramen flour.
On the same day TabiEats reviews lamb ramen, later Ramen Koanashi posts a lamb ramen recipe.
I think the universe is trying to tell me something.
It tells u Lamb is AWESOME
Oh, that beatufully coloured lamb chashu...
หน้ากินมากครับ
I want to eat it.
can anyone tell me where to find an authentic japanes noodle machine?
i do wish there were more ramen options outside of pork (haram for me), beef and chicken. lamb and goat meat is so much nicer than beef
Substitute pork for lamb and chicken and you will get a similar flavor
@@xxaidanxxsniperz6404 im talking about unique recipes. i know you can just replace
@@nmpoy that is hard to find so I just experiment while making ramen broth. I am making a broth right now. It's a Chicken backs, chicken necks, chicken wings, chicken tenders, and mutton trodders broth. I also added leeks, Napa cabbage, lemongrass, an apple, cloves, black peppercorn, and bay leaves as aromatics. I will add garlic, ginger, and if the broth does not have strong enough of a onion aroma (leek aroma) then I will add scallions. InshAllah the broth turns out good. I am muslim too, so I was just trying to help out.
@@xxaidanxxsniperz6404 i see. let me know how it goes
Amazing 👏🏻👍
Amazing
Very great ! One year ago during lock-down, i made lamb paitan, it was incredible !
Thank you for this video !
Chicken skin here in the Philippines 🇵🇭 is used as a snack too like crackers and is partnered for drinking alcoholic beverage s.
Was looking for a kind of this Ramen
Thanks for the video Oversea Bro :DD
👍👏👏👏👏
Thank you very much Ramen Kaonashi 👍
Gonna try this next. Thanks for great vids
Looks delicious 😋😋😋 8
My dough always turns out crumbly in the bag, and is hard to get into the pasta machine :(
hi thank you for watching!
pls adjust the water content to about 40% :)
想吃，流口水了😀