I have made several of your recipes now, as well as others such as Way of Ramen and Adam Liaw’s and while those are good I think yours yield consistently the best ramen. Thank you for sharing them.
yeah agree, watched Way of Ramen and several others and this one is way better for me... I'm almost downloading all this channel in my computer to watch forever haha
Made this tonight. Was delicious but very salty, maybe I used the wrong Soy sauce and incorrect amount of salt added. Noodles were great, I left the egg out of mine. Thanks for your recipe, keen to try your others.👍
I have a Mara to atlas pasta machine, but am not sure if it could handle a lot of low hydration, alkaline noodle dough. Do you know where one could procure a cast iron and brass one like yours?
How many bowls of Ramen will this make, I'm guessing about 8? Also do you give all your pork and chicken bones a pre-wash? Thanks, those looks delicious.
Hope you are staying safe in your country! Which Shoyu Ramen recipe was your favourite? :)
What tare is best for tonkotsu ramen in your opinion?
The double soup shoyu was my favorite. I will find out if this one is better tomorrow.
@@shawngipson5403 Which one do you like more? I'm very interested to know haha
@@KBGFilmz in my opinion. While this one was good the double soup recipe was even better.
An apple in the soup: the touch of a genius
Still trying to figure out if it’s best to add dashi to the BROTH or the TARE . this channel (and others ) have done it BOTH ways smh
Came for the ramen, stayed for the weird music.
Also many lives were lost to bring you this ramen 6:14 :D
Always happy to see your videos pop up. I think I will try and make this tomorrow.
先生、これを作って貰っておおきに有難う御座います。
I have made several of your recipes now, as well as others such as Way of Ramen and Adam Liaw’s and while those are good I think yours yield consistently the best ramen. Thank you for sharing them.
yeah agree, watched Way of Ramen and several others and this one is way better for me... I'm almost downloading all this channel in my computer to watch forever haha
Totally trying out this recipe next time.
looks absolutely wonderful, yet not overly complicated. I love this, thank you for the recipe
Amazing recipe! Can’t wait to make this. 🤙🏾🤙🏾🤙🏾
That dashi must be soooooo good
Thank you Kaonashi San
Amazing recipe ! Let's try it
Can I just use 1 type of soy sauce instead of two 😩? Please
You can but you will not get the same flavours.
@@shawngipson5403 i can’t find the other one in London UK 🥲
Looks amazing!! The apple is new to me ;) Why do you add the apple? Sweetness?
I don't eat pork or lard, can the pork substituted with beef?
Made this tonight. Was delicious but very salty, maybe I used the wrong Soy sauce and incorrect amount of salt added. Noodles were great, I left the egg out of mine. Thanks for your recipe, keen to try your others.👍
The link to your store says error 404.
As always, thanks for the excellent video!
What is kansui?and is possible to use any flour for a noodle?
I have a Mara to atlas pasta machine, but am not sure if it could handle a lot of low hydration, alkaline noodle dough. Do you know where one could procure a cast iron and brass one like yours?
The one I use is an old Japanese noodle making machine.
Current and similar products are also available on Rakuten and Amazon in Japan :)
How many bowls of Ramen will this make, I'm guessing about 8? Also do you give all your pork and chicken bones a pre-wash? Thanks, those looks delicious.
hi thank you for watching!
can take more than 3 liters of soup.
The bones are used without pre boil. just remove scum :)
@@RAMENKAONASHI thank you
Apple to the soup is one interesting twist. Is there an explanation for the apple?
Sweetnes and aroma to combine the flavours
👍
What hydration percentage are the noodles? Not sure if my pasta roller can handle them haha
about 36% :)
@@RAMENKAONASHI ok thank you!