How to make Yokohama Iekei Ramen 横浜家系ラーメンの作り方
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- Опубліковано 29 вер 2024
- Iekei Ramen 家系ラーメン comes from from Yokohama city of Kanagawa Prefecture, featuring rich pork bone soup, soy sauce, and thick straight noodles.. It originated from "Yoshimura family" which opened in 1974.
For my recipe of Iekei Ramen, I use pork bones with chicken carcass, boiled over long hours, with more pork bones added over time to add dimensions to the soup umami. The ramen broth is complimented by my blend of shoyu tare, chicken oil for to bring out the richness of Iekei Ramen and great flavours. It is matched with the traditional toppings like chashu, spinach, seaweed and marinated quail eggs. I also made handmade noodles from scratch, boiled for 3 min for thicker straight consistency.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi....
Noodle Machine - amzn.to/3cposnX
Dried Shitake Mushroom - bit.ly/3nkqESU
Koikuchi Shoyu - bit.ly/3oqRJVU
Usukuchi Shoyu - amzn.to/37AfYH
Digital Cooking Thermometer - amzn.to/2Uud176
*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
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Video BGM by Ramen Kaonashi
HP : ramenkaonashi.com
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Patreon: / ramenkaonashi
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Have you been making ramen more at home lately? :)
I was making it every week but slowed down.. Will try and make this next weekend.
I’ve been keeping up with a newborn, so only 2 batches in 2 months. But I’m going to be able to try my tonkotsu batch tomorrow. I’ll have to try this bowl sometime. The addition of pork at different times is a trick I didn’t know!
I'm starting to read a book about ramen, i will make my first bowl soon
I will try it out today for the first time ever!
Will you please show us how to make the marinated quail eggs?
I’ve been watching your videos for quite some time and all of the videos are absolutely fantastic! By any chance you sell books about ramen basics? (In Japanese is ok, I’m currently studying Japanese as well)
How would you do this without a pressure cooker? Seems like most pork broths are boiled at high heat for long periods while chicken is a low simmer for long periods, but I’m interested in what to do when using both together.
เห็นปุ๊บ...หิวปั๊บเลยครับ...เมนูนี้หน้ากินมากๆ
So tasty! I always love watching your videos! I'm your friend here, keep it up!! 😊👍🏻😊👍🏻❤️❤️
What is amount of kansui if im using a liquid version? GREAT VIDEOS BTW!
Martinez Patricia Johnson George Davis Cynthia
Thank you for sharing..
Hi there! Thanks for sharing! How many bowls of ramen can you make with the quantities in the video ? Thanks!!
It’s looks very tasty, I have to try this one. BTW, how long the soup can be last? Is it only one day?
very interesting techniques
iekei ramen 👍👍👍
You're the best mate
another great video
is it same kansui amount if I'm using liquid form kansui?
The amount of liquid kansui differs depending on the type :)
BEST RECIPE! Thank you for sharing Kaonashi San.🤙🏾
Great video..thats nice noodle machine- where can I get one?
I love Tonkotsu Ramen