When freezing your rhubarb, do you freeze it on a cooking sheet before bagging? Did you toss it in flour prior to freezing? Thank you. I have a lot of rhubarb and will be trying your recipes.
Hi there! No, I actually don’t bother with anything like that. I just slice a bunch of it into a big bowl, then start filling up bags and freeze it. I’ve found that because rhubarb isn’t very juicy, it does stick to each other, but all it takes is a couple of hard knocks on the counter and it all loosens up! Have fun with the recipes! Oh, and you can make these recipes with fresh rhubarb as well 😊
Thank you!! I bought the containers at Winners (not sure if they have that store where you live), and I bought it as a set of nesting food prep containers. I thought they were such a great shape, so I bought 2 sets (5 containers per set). Someone else asked, and I’ve been looking through Amazon, but I can’t seem to find the exact set.
@@thefarmerswifecanada I found them!! Went to my local winners/home sense and they had the square set. Yay!! Thanks so much. Also I am in the Fraser Valley in BC. Are you in this area too?
What a lovely visit!! I am so encouraged to make yogurt again. I love your old fashioned muffin pans, they remind me of my grandmother's 😢 (whom i miss) All the recipes sound amazing Yet i am a rhubarb fan. 😊 What a peaceful, calm way to start my day. Thank you ❤
Thank you for the yummy rhubarb recipes!!! Can you tell me where you got the beautiful bowls that you keep your ice cream in? Those are perfect sizes! I make Homemade ice cream all the time and I’m always looking for something to put it in. Thank you.
I got them at Winners (not sure where you live, if you have that store around). I bought 2 sets. They came with 5 sizes that nest together. I will try to see if I can find them on Amazon. They are perfect!
I LOVE your videos. I am watching them in reverse order lol! May I ask where you got the bowls with the lids that you put the ice cream in? I love them! Thanks!
Awww, thank you!!! ❤️❤️ I am so appreciative of that! I got those at a store called Winners, I don’t know if they are just a Canadian store. But they are a set of nesting containers in 5 sizes. I bought 2 sets! Love them. I couldn’t find them on Amazon, unfortunately.
@@thefarmerswifecanada Thank you so much for letting me know! We don't have them here in Texas. Maybe I can visit Canada sometime and they might have them! They are so beautiful! Thanks again for your videos. My daughter and I are enjoying them so much!
Oh thank you! They turned out so good, I think I’m going to make yogurt part of my regular weekly routine. It is so much cheaper than buying. I also never really liked regular runny yogurt. I like thick Greek yogurt, so I’m going to work on my timing. Hope you’ll give it a try! 😊
Rhubarb is such a yummy ingredient but certainly under used. Thanks for the recipes. I use rhubarb in almost all my jams.
I agree. It produces so much per plant 🌱 Jams is a great idea!
Under used but so delicious. Gooseberries are another delicious but under rated fruit ( maybe because they require a lot of sugar )
@@ahambrahmasmi-qk9ui I’ve never had one! I’d love to try though 😊
Wow, Suzanne! Beautiful muffins, beautiful yogurt parfaits and ice cream. Thank you ❤️
Thanks so much Roberta!!! ❤️
I love your thumbnail!🤍
Thank you!! ❤️ My oldest daughter has been helping me choose. She has an eye for it!
The rhubarb ice cream looks so good. I will definitely have to make that.
It’s delicious! 😊
Inspiring! Thank you! I am determined to be more attentive to my rhubarb this spring and summer, and cut and freeze it to use all winter :)
That’s great! Thank you ❤️ Rhubarb is such a great plant to have. It pairs nicely with so many things!
Such amazing recipes! Definitely going to have to try that ice cream as the weather gets warmer ☀
Thanks Tash ❤️❤️❤️ it is SO GOOD! Seriously. You’ll love it!
My dad was a Fisher! He would harvest rhubarb from all over our yard, wrap the fish in it (leaves) and smoke the fish! OMG sooo good❤❤
That’s so interesting! I’ve always read that the leaves are toxic. Did you eat the leaves, or just use it as a wrap? Sounds so good! ❤️
@@thefarmerswifecanada oh no we didn't eat the leaves! Just imparts the rhubarb flavor! We ate the stalks as kids though!
@@ChristFirstHomemaking Ok, that makes sense! That’s amazing!
Can I be your neighbor? I want to try all of these recipes! You are so talented! Awesome video!!!
Oh my goodness Terri, Thank you!! ❤️ That is a huge compliment coming from you, an accomplished cook! 😀
When freezing your rhubarb, do you freeze it on a cooking sheet before bagging? Did you toss it in flour prior to freezing? Thank you. I have a lot of rhubarb and will be trying your recipes.
Hi there! No, I actually don’t bother with anything like that. I just slice a bunch of it into a big bowl, then start filling up bags and freeze it. I’ve found that because rhubarb isn’t very juicy, it does stick to each other, but all it takes is a couple of hard knocks on the counter and it all loosens up! Have fun with the recipes! Oh, and you can make these recipes with fresh rhubarb as well 😊
Last year I made rhubarb cream cheese muffins. A delicious treat that might be even better with some raspberries.
Oooh! That sounds so good! 😀
Thank you for sharing these recipes!! May I ask what containers you used for your ice cream/ mousse? They are so neat. 😊
Thank you!! I bought the containers at Winners (not sure if they have that store where you live), and I bought it as a set of nesting food prep containers. I thought they were such a great shape, so I bought 2 sets (5 containers per set). Someone else asked, and I’ve been looking through Amazon, but I can’t seem to find the exact set.
@@thefarmerswifecanada I found them!! Went to my local winners/home sense and they had the square set. Yay!! Thanks so much. Also I am in the Fraser Valley in BC. Are you in this area too?
@@corrinar Oh that’s awesome!!! What a win! 😃 I’m up in the Shuswap area of B.C.
What a lovely visit!!
I am so encouraged to make yogurt again.
I love your old fashioned muffin pans, they remind me of my grandmother's 😢 (whom i miss)
All the recipes sound amazing Yet i am a rhubarb fan. 😊
What a peaceful, calm way to start my day. Thank you ❤
Thanks so much! 😊 I love to collect vintage kitchen items. I find them to be so beautiful! I was so amazed, the day I found those muffin pans!
@@thefarmerswifecanada I would of grabbed them, too.🤗
Thank you for the yummy rhubarb recipes!!! Can you tell me where you got the beautiful bowls that you keep your ice cream in? Those are perfect sizes! I make Homemade ice cream all the time and I’m always looking for something to put it in. Thank you.
I got them at Winners (not sure where you live, if you have that store around). I bought 2 sets. They came with 5 sizes that nest together. I will try to see if I can find them on Amazon. They are perfect!
These are lovely recipes Since I'm vegetarian id use corn flour rather than gelatine (lovely good if someone doesn't have any gelatine) Thank you ❤
Thank you! ❤️ Great tip
All I can say is "YUMMY"!
I LOVE your videos. I am watching them in reverse order lol! May I ask where you got the bowls with the lids that you put the ice cream in? I love them! Thanks!
Awww, thank you!!! ❤️❤️ I am so appreciative of that! I got those at a store called Winners, I don’t know if they are just a Canadian store. But they are a set of nesting containers in 5 sizes. I bought 2 sets! Love them. I couldn’t find them on Amazon, unfortunately.
@@thefarmerswifecanada Thank you so much for letting me know! We don't have them here in Texas. Maybe I can visit Canada sometime and they might have them! They are so beautiful! Thanks again for your videos. My daughter and I are enjoying them so much!
Rhubarb everything for me but the ice cream is sooo good
Your cat is beautiful...
I've never been a fan of yogurt unless it's baked into something but those parfaits look good enough to try one. 😄
Oh thank you! They turned out so good, I think I’m going to make yogurt part of my regular weekly routine. It is so much cheaper than buying. I also never really liked regular runny yogurt. I like thick Greek yogurt, so I’m going to work on my timing. Hope you’ll give it a try! 😊
I love rhubarb. These all look so delicious!
Thank you! ❤️