Homemaking As A Working Mom | From Scratch Meals For My Family

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  • Опубліковано 7 тра 2024
  • Homemaking as a working mom, making from scratch meals for my family
    Use the code: SUZANNE10 at checkout to get 10% off your air fryer
    Typhur Dome at Typhur.com ➡️
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    Use the code: FARMERWIFE10 at checkout to get 10% off your air fryer on Amazon
    Typhur Dome at Amazon ➡️
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    BUCKWHEAT PANCAKE MIX
    2 c. all-purpose flour 1 tbsp salt
    2 1/2 c. Buckwheat flour 1 tbsp sugar
    3 tbsp baking powder 1 c. butter, cubed
    Add all dry ingredients to your food processor (or to a micing bowl). Add cubed butter and pulse until well blended (or use a pastry blender by hand).
    Store in an air-proof container. You can make multiple batches to fill a gallon jar.
    To use: For every 1 1/2 cups mix, use 1 cup milk and 1 egg.
    Here is the link for the (pinterest) FROZEN PIZZAS:
    pin.it/3Q4KMYfKL
    Links to some of my favourite things:
    My favourite apron ( I have it in 4 colours):
    amzn.to/44v20pM
    Silicon Pastry Mat (that I used for pizzas):
    amzn.to/3Qw5zWU
    Artisan Baking Tool Set (sourdough)
    amzn.to/3QwJo2W
    Colourful Nesting Bowl Set:
    amzn.to/4duMWwI
    Colourful Utensil Set:
    amzn.to/44CCZZV
    Flour Sack Towels (I use these for straining cheese and yogurt, great for drying dishes!):
    amzn.to/3y0tpnm
    Gallon Jars (for baking Mix):
    amzn.to/3WtND3h

КОМЕНТАРІ • 95

  • @thefarmerswifecanada

    Use the code SUZANNE10 at checkout out to get 10% off your order. Typhur Dome at

  • @tashadrolet

    Making everything from scratch can be so time consuming but so worth it. Love the idea of doing all the prep on the weekends! That would make my weeks so much more relaxing

  • @ItchyMilk

    I do premade pizza, large batches of freezer pie crust, I buy leg quarters; seperate the thigh from the leg, put them in ziplocs and season them. Separate large meat purchase into 1 pound packages. I've started buying bulk snacks and separating them myself. I use powdered milk in cooker recipes

  • @donna7612

    I love your videos! I cook my hamburger when I get home from the grocery store and put it, by the pound, into freezer bags and flatten them. Having the meat already cooked for spaghetti, chili, sloppy joes, etc. is a game changer. I also mix up a meatloaf or hamburger patties and freeze them as well. I thaw them out in the fridge the night before eating. I also stew chicken and shred it into 2 cup freezer bags for chicken salad, casseroles, etc. There are a lot more things that I prep but don’t want to bore you! Have a great day!

  • @danbowers8346

    You can get a bunch of chicken (breasts and thighs) and then marinate them and put them in the freezer. Makes for super easy grilling. Just add a side or two. Delicious!

  • @CS-xj9od

    Please tell us the story of your flower garden! How, what when? I know you’ll be real and help us wrap my head around this and inspire us to start our own.

  • @carmenpalacios2907

    Hello!! if you want lots of ideas for frozen meals you might want to watch Becky from Acre Homestead, you will like her and her ideas for frozen meals.

  • @JulieKeeperofMyHome

    We make buckwheat pancakes often. Also known as ployes, they originated in Nova Scotia and later came to my home state of Maine. They are a French-Acadian flatbread. They are similar to both pancakes and crepes. Original ployes are low in calories, fat-free, sugar-free, lactose-free, and cholesterol free. Original ployes recipe is made using buckwheat flour, which is naturally gluten-free, and wheat flour. When making your own from scratch, you can use rice flour instead of wheat flour to have a gluten-free version. They are also low-carb for those looking for that option. Use them to make waffles, sandwiches, dumplings, and more! Although my recipe is much different than yours, I loved learning something new. Thank you for sharing another wonderful video!

  • @happyluv

    Honestly, I would invest in a few pizza pans from the Dollar store.

  • @user-to9xi9sg5s

    Do you start the family eating the first pizza while the second one is cooking? I have five children and making homemade pizza in the oven is a challenge because you can only fit two in at a time.

  • @madmomma5331

    I'm from Québec and buckwheat pancakes are my father-in-law favorite breakfast ever :) My in-laws even started to grow their own buckwheat in their backyard, last summer.

  • @kittyrichards9915

    The flower arrangement is stunning.

  • @heatheramador4607

    Freezer muffins great breakfast and I love making soups putting in big mason jar in freezer

  • @ariannafree

    Awesome job MamaOfTheHouse! So, if/when you run out of pizza boxes you can use the cardboard cake bases at a hobby store or Walmart 😉 And something that has stuck with me after eating real pizza from Italy was that you can literally add anything! They had fried egg and green pepper atop their pizzas instead of our American usual, so there are a ton of easy variations if your family loves the pizza but needs new topings to keep it interesting 😉 Yhank you for the encouragement

  • @robertaaOHIO

    Hi Suzanne! Freezer meals is a great idea for your busy days on the farm. On a smaller scale, when I had garden produce I would make casseroles using eggplant(moussaka) or stuffed peppers, or zucchini lasagna and then whichever dish I made, I would make a couple more to freeze. I did it more so as not to let the produce go to waste. It worked well. Well your pizzas look delicious, and I can see them not sitting in your freezer too long. Your ideas are always so good, and that airfryer looks like a really good one. Thanks!

  • @wendyvroom2113

    You are such an inspiration! Thank you for sharing!!

  • @veronicaquintero3647

    It was an immediate subscribe once I saw the tulip picking ✨ 🌷

  • @zuraanelnaggar2130

    I’m from Cape Town South Africa… I found ur channel over the weekend . And tried it..the Flour mix very nice thank u.

  • @GammyBear

    Thank u for sharing your prep foods. Ready to cook anytime

  • @isabellehuc4991

    I've just found your channel, thank you for the tips and receipe, loves from France