I make this at home a lot,this one is more like pad see yu.if you want a nice all round rice noodle sauce try.2 tablesp of oyster sauce,1 tablespoon of black soy sauce,1 tablespoon of light soy sauce,with dash of white sugar to taste. Black soy is not dark soy,but a black sweeter soy like kechap manis. Enjoy.
I love Pad se ew! Try this also 2 Tbsp oyster sauce, 1 Tbsp soy sauce (Thai brand), ½ tsp fish sauce, ½ tsp Golden Mountain sauce, 2 tsp Thai black soy sauce, dash of sugar also
You can mix soy sauce, fish sauce, black rice vinegar, and oyster sauce. I dont know whether its the same like that guy use, but this is the main ingredients that i use.
Khai Dam Cantonese called it (Lou chow) means dark color soya sauce, usually chef reboil it by adding some sugar for frying white noodle with beef, which more tasty than shrimp, a well accepted dish in Hong Kong.
It's a combination of mixed sauces. Following the link below: ua-cam.com/video/3lZrN2Ls-B4/v-deo.html 1/4 cup oyster sauce, 1/4 cup soy sauce, 1/2 cup dark soy sauce, 1/3 cup sugar, 1tsp black pepper.
Too oily. Should fry & glazed to flavour the Hor fun 1st. If you have good wok skills, your Hor fun can’t look oily, if not enough oil, it will stick to wok,your Hor fun will be broken & mushy. So it’s still your wok skills
好棒的廚師 肚子餓又流口水，看起來又想吃了，不吃又不行啊 。
这就是干练的炒粿条手法，有没发現到厨师是很少用铲子去搅动粿条的，而是用翻滚搖晃的手法来炒匀粿条的，目的就是不让粿条断碎和沾粘在一起结块。
That's looks so perfect delicious wow thank you for sharing this.
I make this at home a lot,this one is more like pad see yu.if you want a nice all round rice noodle sauce try.2 tablesp of oyster sauce,1 tablespoon of black soy sauce,1 tablespoon of light soy sauce,with dash of white sugar to taste. Black soy is not dark soy,but a black sweeter soy like kechap manis. Enjoy.
Is that this Chinese Chef is cooking it? Like Thai Food?
Yes
Great..thanks alot, i Will try to make it at home 👍🙏
I love Pad se ew! Try this also 2 Tbsp oyster sauce, 1 Tbsp soy sauce (Thai brand), ½ tsp fish sauce, ½ tsp Golden Mountain sauce, 2 tsp Thai black soy sauce, dash of sugar also
All the Thai stir fry dishes came from China
好想吃喔~
Wow looks good the dark souc is soya
The foods look really yummy❤️❤️❤️❤️
Wok Hay in action. Be still my heart! 😍
This looks so good. Tempted to eat it right now
0ne of my favorite dish when visiting Chinese resto
Look delicious
I like the way the food looks like but don’t know how he make the sauce 😢
1:26 All in one seasoning! 😀
How to cook? Get a cook!
This look so mighty delicious!!!😋😋😋😋💜
Hi Chief do you cook the noodles with oil?
Beautiful, authentic..thank you
Cooked the traditional way in a restaurant. No tricks to discourage any one from trying. 👍
Why not show seasoning recipe 😔I want recipe
Looks good, the way how to do it, don't know what is all in one dark sauce?.
likely it's already a mixture of soy sauce, oyster sauce, light sauce, etc..
Is a pre mix.
yummy stir fry noodles, one of my fav, thnx for shring new friend, see you around.
Can you give the exact measurement to fry the hor fun. Tq.
So all you need is the all-in-one whatever sauce then fry it in slow motion. Got it! thanks!
this noodle fry is easy and delicious for everybody do to at home
wow, nice technique
Yes please looks delicious
What is the all seasoning sauce. That's what I need
You can mix soy sauce, fish sauce, black rice vinegar, and oyster sauce. I dont know whether its the same like that guy use, but this is the main ingredients that i use.
I think the sauce is Oyster sauce,sweet soy sauce,soy sauce,sesame sauce,don’t for get to add some Garlic first
ผัดเก่งมาก น่ากินที่สุดเลย
น่าอร่อยมากค่ะ
Are your products available for retail customers (smaller quantities for non restaurant) ?
Yummy 💖
Where can I buy this sauce?
That looks so good that I even have tears in my eyes
ms. spoon overreacting
So am I...!!!!
let me wipe them
the delice ,very good joob
Thank you for sharing!!
Wow! Look yummy! I am hungry.
What are the seasonings?
Thanks for sharing my ahma like to eat this.
Best tasting dish eveeer!!!!
seriously YUMMY ! thanks man!i must make this : )
look satisfied!
Food looks delicious and I bet it would smell and taste amazing if I had a smell computerLOL! Thank you for sharing
I love this food alot but i love chef more than 🥰
okay with that big of a flame, and little oil, how is your rice noodles not sticking to the wok?
So simple just add all in one sauce.. lol what is all in one sauce?
wow, super delicious. flat rice noodles. i have a version of noodles too
super delicious , i remember eat this in Binondo Manila.
Nice yammy dish
Look great 👍
This food is called as char kuey teow or fried kuey teow in Malaysia & Singapore.
This is hong kong style Cantonese char hor fun. It doesn’t taste like the one in Malaysia. Char kuey teow maksud goreng Kuey teow . salam
Yg paling saya suka makan...klu pergi restoran mesti order kuey tew( susah nak eja ),..
My favorite food 🥘👍😍
Soo good..
Yummy my favourite
wow! so yummy! 🤤👍
Chef, your dish looks great! But we would like you to tell us the ingredients and the proportions!
Free demo, don't ask for more.
from what you saw, you can add what you like. Try it
@@SuperWisewizard GEEZ! Dont bother posting then. BIG DEAL!
What’s kinds of all in a sauce ?
Khai Dam Cantonese called it (Lou chow) means dark color soya sauce, usually chef reboil it by adding some sugar for frying white noodle with beef, which more tasty than shrimp, a well accepted dish in Hong Kong.
Where can I get the sauce in US?.
It's a combination of mixed sauces.
1/4 cup oyster sauce, 1/4 cup soy sauce, 1/2 cup dark soy sauce, 1/3 cup sugar, 1tsp black pepper and mix it well.
Wow so yummy my friend i like
Delicious! Thanks for sharing. New friend here click 👇👍
This is rea kungfu skill cooking..good
YUMMMMMM, LOOKS DELISH !!!!
AWESOME ang SARAH MY FAVORITE
yummy, i got baked beans on toast tonight heeeeeeeee
要食炒粉都是酒楼的好吃得多。家中的火力不热不好吃
Wow! That’s awesome
Recipy please
Nice food
羹怎么调
Looks yummy but why isn't he telling us what he is doing??
Ok, so this is just a video of a man frying noodles.
LOL
That's how I do it.
What’s the secret sauce? Thick soy sauce with oyster sauce? Why no reply to other comments?
1/4 cup oyster sauce, 1/4 cup soy sauce, 1/2 cup dark soy sauce, 1/3 cup sugar, 1tsp black pepper.
Dave Nguyen. Thanks for the ingredients to the secret sauce.
I like the fact that this chef does not use a lot of cooking oil.
@@marketbuy Yes.. you will need to microwave the sauce and stir well for the sugar to dissolve evenly.
My favorite noodle
What kind soy sauce do You use for that food
It's a combination of mixed sauces. Following the link below:
ua-cam.com/video/3lZrN2Ls-B4/v-deo.html
1/4 cup oyster sauce, 1/4 cup soy sauce, 1/2 cup dark soy sauce, 1/3 cup sugar, 1tsp black pepper.
Don’t even think of achieving the flavor without the big fire at home
Exactly what i was thinking!
用中味。。不错。。但是少了鸡蛋和蒜 ( GARLIC )
I fully agree with you, without garlic & egg, it is not char kueh tiao. By his wok hei is super....
肚子好饿
I think asians need to start thinking about cooking these food in a more environmentaly friendly way.
🇧🇷 hum 😐 😋😋😋😋😋
👍👍👋👋👋👋👍👍
Look urrrrrrrr♥️
Only saw you cooking?? Nothing
👍👍👍
Great cooking technique but too much OIL.
Huh, the guy gets rid of the oil after the first step !
welcome to chinese foods
❤️❤️❤️
Gia vi mau den do la gi
👍👍👍👍❤️❤️❤️❤️❤️
How about give us the recipe or you are try to sell the sauce! Yep! He wants to sell us the sause Nooh☹
Ahmed M go to Chinese grocery store show this video to them, they will know it’s dark color soya sauce but with many brand names
The noodles are under cooked!
All in one seasoning??? What a recipe! I wasted my time to watch this
Better not use it tasty but bad for the health.
malcolm hindle nonsense
👍👍💞💞💞💞💐💐
Doesn’t he have a voice and tell us what ingredients. He hascandvamonts
No egg
Too oily. Should fry & glazed to flavour the Hor fun 1st. If you have good wok skills, your Hor fun can’t look oily, if not enough oil, it will stick to wok,your Hor fun will be broken & mushy. So it’s still your wok skills
这个厨师有点像 Puchong 的坤哥！：）
i need fire like that, my electric burner is no good
好油...但炒河粉不油不好吃，茅盾啊！
这是最讲技术的粤菜。高手做出来的是不油的，但又爽身干香有锅气。
那个。
kuetiaw
虾炒得太长时间，过火了。
As
做乜春慢鏡😑