Made them for my boyfriend's birthday. The only thing I did different was to put less sugar in the icing because it was way to sweet. But they turned out very well balanced and amazing in the end! ♥️
Hi. This is amazing. I just had a question.. would it be safe to coat the berries in the mixture to prevent it sinking to the bottom of the cupcakes.. or should I just pop each berry in each case cover with mixture before popping in the Oven? Thank you x
Hi, do you mean a manual hand whisk? If so, yes you could use this although the cupcakes won’t be as light and airy, electric whisks get much more air into the batter.
Yum! Love the combination of the tart raspberry and the white chocolate :)
Thanks Katie, I hope you enjoy the cupcakes!
I absolutely love the shot of you frosting the cupcakes. It’s a really neat camera angle. The cupcakes really look yummm 😊
Thanks so much!!
I made these for my family and they loved them, thank you so much, this is now my go to cupcake recipe
I'm so happy to hear you all liked them! Thank you so much for letting me know :)
Have just found you and subscribed. Love how easy you make baking with great results. Thank you
Thanks so much for subscribing! I hope you enjoy my recipes!
These look sooooo good!
Made them for my boyfriend's birthday. The only thing I did different was to put less sugar in the icing because it was way to sweet. But they turned out very well balanced and amazing in the end! ♥️
I'm so happy you liked them! Thank you so much for the lovely feedback!
Hi. This is amazing. I just had a question.. would it be safe to coat the berries in the mixture to prevent it sinking to the bottom of the cupcakes.. or should I just pop each berry in each case cover with mixture before popping in the Oven? Thank you x
Hi, yes you can toss them in flour to help prevent sinking! :)
@@KatBakingExplorer Thank you :)
These flavours are devine😋
Thank you! They go so well together :)
if you dont coat the berries in flour first before adding them to the mix, they will sink to the bottom of your cupcakes.
Yes that's correct, I forgot when I was filming, but this is detailed in the recipe and instructions on my website :)
Can I make this into a bunt cake?? Look amazing by the way 🤍
Thank you! I've never tested this recipe as a bundt cake so I can't confirm this unfortunately.
Can I use frozen raspberries thanks 😊
Hi, I wouldn't recommend doing this as frozen ones release more liquid and it can make the cupcakes soggy
@@KatBakingExplorer thankyou so much for the reply 😊
Do you think I could use a whisk
Hi, do you mean a manual hand whisk? If so, yes you could use this although the cupcakes won’t be as light and airy, electric whisks get much more air into the batter.
Ok thanks for replying
Can this be made as one cake? 😍
I would advise doubling the recipe for a two layer cake :)