If you want to taste traditional Danish food, you must have. Stegt flæsk med kartofler og persillesovs. flæskesteg med brunekartofler, rødkål og brun sovs. Or karbonade med kartofler og stuvede grønærter og gulerødder. that is Danish food.
Glad someone said it more diplomatically, I would have gone with "turist traps," and yea, hipster options are probably more correct(: Having been born and raised in Denmark, this was far and away from traditional.
@KierstenandTylertravel careful, you might end up with a hipster guide(: And I mean that seriously, cause it seems a lot of those who might offer their services are a little disconnected. I don't live in Copenhagen either, but I've visited a lot and know there are far better places, closer to the origin. But of course, there has been evolution so "realness" and "authenticity" are fluent, some just doverge too much..
I thought the same thing. 😅 I don’t personally like most of the classics since remolade and pickles are things I don’t eat. But I was kinda disappointed that they didn’t get a classic “ristet hotdog” with everything. But I’d say the food looks good even though it’s more fancy than the classic.
Reg. the sausage stand. Eating ALL ingredients at the same time in a mouthful are exactly the way to eat it. We do not eat mustard or the pickles, mash or ketchup alone. It´s the combination and the quality sausage that are key. Btw. same as with Danish pastries. Few eat a Danish pastry on it´s own. Coffee goes along with it or tea if you are into that.
Bearnaise has been a danish basic since the 60s or 70s. That first dish was so not normal pølsevogn food. Citronfromage is an old-school danish dessert. It is lemon, with geletin, eggs, sugar and creme. Easy to make 😊 The fried egg was not something i had seen before. Normally, it is just a slightly runny boild egg on curry herring. Denmark did really well this year at the Olympics. Especially handball 😊 The mussels is so french 😅 If you get to Jylland on you next trip here, i would love to give you some good insights
@@KierstenandTylertravelSouth Fynen and all the small islands. Århus wich have so much cultural life. Odense, the home of Hans Christian Andersen and the ‘smallest Big city’. Skagen in nortern Jutland where two oceans meet and you can stand in both at the same time. South Jutland where many have both German and Danish nationality and a lot of history. Have a nice travel 😊
Just as an fyi, the little clover looking things she didn't know the name of are sorrel! It's a small herb, completely edible, and a very nice sour, herbal flavour - in Danish it's called 'skovsyre' which basically translates directly to 'forest acid' (because acids are sour = syrer er sure)
food in Europe is generally not French cruisine based, each country has their own crusiine based in a time before people traveled a lot, around 1980 or so French food became popular in Denmark especially sauces , but so did Italian and Chinese , you can get pretty much what you want and beanaise is quite popular but it's not part of classic danish food nor New Nordic modern Danish food
The extremely famous Cph. Restaurant: NOMA, is short for Nordisk Mad (Nordic Food), and this may be why it took long to get its Michelin Stars, in spite of being voted "The Best Restaurant in the World" for several years! We also have several/many Winners of the "Bocuse Dor" Competicion. The World Championship for Cooks!
@@finncarlbomholtsrensen1188 Tyler has always wanted to eat at Noma. Their book taught him everything he knows about fermentation. We can definitely believe several winner of the “Bocuse Dor” come from Cph. Everything we ate was fantastic and we regret not showing more of it on camera
Tyler has a whole grained rye bread with marinated herring - the history goes 1.500 years back in time to when a huge vulcanic erruption dimmed the sun light for years - rye was the only thing that could grow hence it does not require much sun light - that is why we started to make bread of rye - later on workers needed something to eat that was fast to make and where you could add a lot of extras - heerings was a very common food - and marinated herring with red onion and eggs on rye bread is a much liked dish - enjoy it with a 'snaps' a strong brandy ...
The Herbs/leaves on the dessert are edible. It looks a bit like a clover, but it's actually Wood Sorrel. They are used alot in Europe, it has a slightly acidic taste. So next time you see that herb, don't be discouraged. :). In general good restaurants in Denmark, even in rest of Europe, do not put stuff on what they serve, that cannot be eaten.
Everything served on a dish or plate is edible (unless stated otherwise) and is there for a reason😋 In this case it was forrest sorel; seasonal and very fresh with a citrus taste.
Great video! I would suggest getting a DJI Pocket 3, as it's light and compact, has excellent video quality, a built-in gimbal, and a pretty good microphone setup. If needed, you can always get the DJI Mic, which easily connects directly to the camera. With that camera, you could take your production to new heights at a really good price :)
To be honest this is no way near to the traditional danish open sandwiches. I guess you got caught in a tourist trap. Normally a high end open sandwich should cost around 10 dollars. A more regular one would be 2-4 dollars. Basically you are paying a huge price for something the locals would not ever regard as a Danish open sandwich
@@SimonRaahauge1973 I can't wait until we can visit again. All of the food was amazing. I'll have to put your suggestion on the list for our next visit!
Nice episode... buut the "original " hotdog stand option is a red plain sausage with bread / bun on the side or the "dynamic duo" hotdog with chocolate milk on the side... our Smørrebrød. is so good.. ryebread is the food of the gods... and btw the game on the TV is Handball . Denmark is one of the best nations in the world both in mens and womens handball..
Not with the bun on the side though, but a boiled red sausage (alternatively fried and not red) in a sliced bun with all the classic toppings > ketchup, mustard, Danish remoulade, chopped raw onion and crispy fried onions and then finally sweet (but not strong) cucumber salad, it's the combo that makes the difference, though some people, especially children, quit the mustard and/or perhaps the raw onions.
@@agffans5725 nope, den klassiske røde pølse med brød er den absolutte klassiker .. men som jeg skriver hotdog med ( helst) Cocio er den " nyere" klassiker
@@Galantus1964 .. den røde pølse med ketchup og måske sennep, har været nutidens "børneudgave" (i Jylland) siden 1960'erne og er jo ikke en rigtig hotdog, men bare en pølse med brød, der er jo så også den klassisk "studenter" kradser fra 70'erne, som bare er et pølsebrød med diverse toppings.
@@Galantus1964 .. Den helt originale klassiske røde pølsevogns pølse blev serveret med sennep og intet andet, man kunne dog købe et rundstykke til, for der var ikke noget der hed pølsebrød dengang, og de første pølser blev leveret af Søren Houlberg, så den ægte originale røde pølsemands klassiker er fra Steff-Houlberg.
That nr 3 you chose has NOTHING to do with traditional Danish. 😂😂😂 It’s one of those new Copenhagen hipster things. Any of the others would have been a better choice for traditional food.
You chose proberly the worst sausage truck in that area 😩 you should have gone to the truck right outside the copenhagen trainstation. This is some new age hip thing, not really danish 😀
@@KierstenandTylertravel next time in Denmark you know 😊 its good at that place, but its such a turist trap, its not “classic” , im only reacting cus every youtubere try this kinde, and its nothing compared to the local places 😊 its some organic hip thing. Nor the same, Watch Mark weins danish food tour. Thats the classics 😊
@@marcuspedersen5043 In the future we plan on traveling slower and being really able to explore and find local places to showcase as well as the tourist traps. Thanks for the suggestion too! 😊
Oh yes, a slice of rye bread with lard and herings, topped with curry salad and half an egg. Add dill weed, half a teaspoon of caviar and a slice of lemon. Add salt and pepper according to personal taste. To be enjoyed with a snaps and beer. Very danish indeed. 🤗
If you ever find yourself in Copenhagen again, you should try Chicky Grill at the entrance to the meatpacking distrect. It's been there since before it became a place for hipster restaurants and the gentrification of the whole neighbourhood. They serve traditional old school danish dishes at a very affordable price.
Sorry dudes.. but that sausage stand has NOTHING to do with danish traditional food.! It is mostly a "look-at-me-I'm-eating-fancy-food-stand"..! Go to a DANISH sausage stand instead, and have some NORMAL DANISH sausages and hot-dogs.
Sausage and mash potato isent danish thats sweedish, In fact the only danish thing you got in this video was the herring, And even the harring had toppings that wosent a danish thing, You should have went to a Smørrebrøds shop where they actually make it authentic and not all of this modern day crap, Clamps you cant really call danish since thats eaten all over the world and then with french friens BROTHER EWWWWWWW 😂 non the less i hope your enjoying your self and your stay in denmark, If you wanna try some really good danish food then i can recomend Grøften inside tivoli, Then you could have a stroll there aswell and look at the different thing they have to offer...
@@musvit80 We have learned this, and are deeply sorry. We will try to be better in the future (After Europe since we recorded all our videos before posting any)
Like if Kiersten had the best food!
Comment if Tyler had the best food!
Definately Tyler
We have to choose? 😂
@@cleverlyblonde We couldn’t decide! 😂
If you want to taste traditional Danish food, you must have. Stegt flæsk med kartofler og persillesovs. flæskesteg med brunekartofler, rødkål og brun sovs. Or karbonade med kartofler og stuvede grønærter og gulerødder. that is Danish food.
dont forget stjerneskud or Stjernekaster
I love seeing this video as a dane, you tried all the hipster options of normal food. I havent even tried them myself
@@peterkaspersenklrke-hansen6751 Maybe next time we come we can find a food guide and eat all the real classics 😅
Glad someone said it more diplomatically, I would have gone with "turist traps," and yea, hipster options are probably more correct(: Having been born and raised in Denmark, this was far and away from traditional.
@@Jesper_Wurtz_Larsen Next time we’re in Denmark we might hire a local food guide to show us how it’s done!
@KierstenandTylertravel careful, you might end up with a hipster guide(: And I mean that seriously, cause it seems a lot of those who might offer their services are a little disconnected. I don't live in Copenhagen either, but I've visited a lot and know there are far better places, closer to the origin. But of course, there has been evolution so "realness" and "authenticity" are fluent, some just doverge too much..
I thought the same thing. 😅
I don’t personally like most of the classics since remolade and pickles are things I don’t eat.
But I was kinda disappointed that they didn’t get a classic “ristet hotdog” with everything.
But I’d say the food looks good even though it’s more fancy than the classic.
Reg. the sausage stand. Eating ALL ingredients at the same time in a mouthful are exactly the way to eat it. We do not eat mustard or the pickles, mash or ketchup alone. It´s the combination and the quality sausage that are key. Btw. same as with Danish pastries. Few eat a Danish pastry on it´s own. Coffee goes along with it or tea if you are into that.
Bearnaise has been a danish basic since the 60s or 70s.
That first dish was so not normal pølsevogn food.
Citronfromage is an old-school danish dessert.
It is lemon, with geletin, eggs, sugar and creme.
Easy to make 😊
The fried egg was not something i had seen before. Normally, it is just a slightly runny boild egg on curry herring.
Denmark did really well this year at the Olympics. Especially handball 😊
The mussels is so french 😅
If you get to Jylland on you next trip here, i would love to give you some good insights
@@CsCharlese The mussels… were a surprise lol We’d love to hear suggestions for our next trip to Denmark 😁
Frk. Jensen kogebog 1940 bearnaise ...
You should try the smørrebrød with pork roast.. /flæskesteg.
Flæskesteg is our version if christmas dinner.. together with duck.
@@Gissedk Sounds Amazing!
love you guys videos!
@@Charlie-ox7sd We will be back some time in the future to explore other cities. Where should we visit next time?
@@KierstenandTylertravelSouth Fynen and all the small islands. Århus wich have so much cultural life. Odense, the home of Hans Christian Andersen and the ‘smallest Big city’. Skagen in nortern Jutland where two oceans meet and you can stand in both at the same time. South Jutland where many have both German and Danish nationality and a lot of history. Have a nice travel 😊
Der er mange youtubere der rejser rundt i Danmark i autocampere, som rejser langs kysten og dokumenterer det.
Vildt spændende 😉
@@hellebachmann8260 Thank you for the suggestions! We will be back to explore all of these in the future!
Just as an fyi, the little clover looking things she didn't know the name of are sorrel! It's a small herb, completely edible, and a very nice sour, herbal flavour - in Danish it's called 'skovsyre' which basically translates directly to 'forest acid' (because acids are sour = syrer er sure)
You missed out. That "clover" is called forest sorrel and tastes a bit like green apple.
@northbound42 Oh no! I don't know why I took off!
food in Europe is generally not French cruisine based, each country has their own crusiine based in a time before people traveled a lot, around 1980 or so French food became popular in Denmark especially sauces , but so did Italian and Chinese , you can get pretty much what you want and beanaise is quite popular but it's not part of classic danish food nor New Nordic modern Danish food
Went to the store and they had 15 types of bearnaise sauces pretty normal , eat it on everything in Denmark ..
The extremely famous Cph. Restaurant: NOMA, is short for Nordisk Mad (Nordic Food), and this may be why it took long to get its Michelin Stars, in spite of being voted "The Best Restaurant in the World" for several years! We also have several/many Winners of the "Bocuse Dor" Competicion. The World Championship for Cooks!
@@finncarlbomholtsrensen1188 Tyler has always wanted to eat at Noma. Their book taught him everything he knows about fermentation. We can definitely believe several winner of the “Bocuse Dor” come from Cph. Everything we ate was fantastic and we regret not showing more of it on camera
Tyler has a whole grained rye bread with marinated herring - the history goes 1.500 years back in time to when a huge vulcanic erruption dimmed the sun light for years - rye was the only thing that could grow hence it does not require much sun light - that is why we started to make bread of rye - later on workers needed something to eat that was fast to make and where you could add a lot of extras - heerings was a very common food - and marinated herring with red onion and eggs on rye bread is a much liked dish - enjoy it with a 'snaps' a strong brandy ...
I like these travel videos with just ordianary people travelling. You show it just how it is!
@@Raastoff Thank you! That’s the whole goal of the channel!
Tyler isn't ordinary. Tyler is batman!
@@nataliep6385 To be fair, I’ve never seen Tyler and Batman in the same room 🧐
@@nataliep6385 then he has a perfect Disguise, unlike Bruce. Is maybe Bruce a Decoy?
@@KierstenandTylertravel you show your own experience. Not copy fake
The Herbs/leaves on the dessert are edible. It looks a bit like a clover, but it's actually Wood Sorrel. They are used alot in Europe, it has a slightly acidic taste. So next time you see that herb, don't be discouraged. :). In general good restaurants in Denmark, even in rest of Europe, do not put stuff on what they serve, that cannot be eaten.
Everything served on a dish or plate is edible (unless stated otherwise) and is there for a reason😋 In this case it was forrest sorel; seasonal and very fresh with a citrus taste.
Even for a Danish guy like me, that is crazy expensive for an open faced sandwich. Come to Fyn and you can get that for 30 - 40 DKK a piece.
Those muscles looked so great already had Donne but got kinda hungry again 😂
The crunch on that sausage 🤤 I would have went with the goat sausage though!
Great video! I would suggest getting a DJI Pocket 3, as it's light and compact, has excellent video quality, a built-in gimbal, and a pretty good microphone setup. If needed, you can always get the DJI Mic, which easily connects directly to the camera. With that camera, you could take your production to new heights at a really good price :)
@@MotivationMagic42 We actually have one! Maybe we will give it another try!
Oh how my heart broke in pieces when he split that egg!
Oh lala fancy! moules fries summer food in denmark ❤
@@oleolsen1073 Delicious 😋
Everything served on a plate can be eaten, unless specifically stated otherwise.
To be honest this is no way near to the traditional danish open sandwiches. I guess you got caught in a tourist trap. Normally a high end open sandwich should cost around 10 dollars. A more regular one would be 2-4 dollars. Basically you are paying a huge price for something the locals would not ever regard as a Danish open sandwich
sauce bernaise today is a very danish thing :oD
@@SimonRaahauge1973 🤤
You have to get a hotdog from one of the regular places - I know this place and find their sausages deeply disappointing!
@@albertjanik8532 We had a different one in nyhavn (off camera) that was amazing!
@@KierstenandTylertravel ❤️
DØP is sooo overrated, I hate that tourists always go there haha
Everyone in Cph is filming.
They were staring at your mountain of mussels
Originally the sausages were red, from an extra colour!
I think that both of you would like danish potato kroketter.. :oD
@@SimonRaahauge1973 I can't wait until we can visit again. All of the food was amazing. I'll have to put your suggestion on the list for our next visit!
It'slittle bit Welcome to the Food Channel...
@@perolden We are big foodies, but we plan on doing other things on the channel in the future. Thanks for watching 😊
Nice episode... buut the "original " hotdog stand option is a red plain sausage with bread / bun on the side or the "dynamic duo" hotdog with chocolate milk on the side... our Smørrebrød. is so good.. ryebread is the food of the gods... and btw the game on the TV is Handball . Denmark is one of the best nations in the world both in mens and womens handball..
Not with the bun on the side though, but a boiled red sausage (alternatively fried and not red) in a sliced bun with all the classic toppings > ketchup, mustard, Danish remoulade, chopped raw onion and crispy fried onions and then finally sweet (but not strong) cucumber salad, it's the combo that makes the difference, though some people, especially children, quit the mustard and/or perhaps the raw onions.
@@agffans5725 nope, den klassiske røde pølse med brød er den absolutte klassiker .. men som jeg skriver hotdog med ( helst) Cocio er den " nyere" klassiker
@@Galantus1964 .. den røde pølse med ketchup og måske sennep, har været nutidens "børneudgave" (i Jylland) siden 1960'erne og er jo ikke en rigtig hotdog, men bare en pølse med brød, der er jo så også den klassisk "studenter" kradser fra 70'erne, som bare er et pølsebrød med diverse toppings.
@@Galantus1964 .. Den helt originale klassiske røde pølsevogns pølse blev serveret med sennep og intet andet, man kunne dog købe et rundstykke til, for der var ikke noget der hed pølsebrød dengang, og de første pølser blev leveret af Søren Houlberg, så den ægte originale røde pølsemands klassiker er fra Steff-Houlberg.
no the classic is ristet hotdog , roasted hotdog with remulade, ketchup, sennap, roasted onions,fresh onions and cucumber salad
That nr 3 you chose has NOTHING to do with traditional Danish. 😂😂😂 It’s one of those new Copenhagen hipster things.
Any of the others would have been a better choice for traditional food.
Dang hipsters!
Where is the danish food tho?
Ja det er københavner snob mad ,sgu ikke dansk .
Haha, you guys seriously have to stop eating with your hands! 😂😎 I really liked the video though 😊
@@the_oslovian We’re savages! 😂
You can call it butter bread
How do you have 1 minute of "coming up"? lol
@@Sabroe_ffs Definitely too much, noted. Thanks!
You chose proberly the worst sausage truck in that area 😩 you should have gone to the truck right outside the copenhagen trainstation. This is some new age hip thing, not really danish 😀
@@marcuspedersen5043 If that’s the worst, I can’t even imagine how good the best is 🤯
John’s Hotdog Deli. Doesn’t get better!
@@benjadamon helt klart, rigtig mange turister (food vloggers) vælger den her pølse vogn, det bare ikke det samme 😂😂
@@KierstenandTylertravel next time in Denmark you know 😊 its good at that place, but its such a turist trap, its not “classic” , im only reacting cus every youtubere try this kinde, and its nothing compared to the local places 😊 its some organic hip thing. Nor the same, Watch Mark weins danish food tour. Thats the classics 😊
@@marcuspedersen5043 In the future we plan on traveling slower and being really able to explore and find local places to showcase as well as the tourist traps. Thanks for the suggestion too! 😊
The Organic Food truck is not traditionel danish food. We dont have something like that in the rest off Denmark.
Interesting
Noooo why always that tourist trap of a hipster hotdog cart…. No way near the danish experience 🤦♂️🤷♂️😢
Which one is your favorite?
@ the one called a ristet med det hele
@@clifflarsen7532 We will try to find it next time!
never had eggs with my hering, thats not traditional danish
Very normal in vestjylland
it is normal in Syd Sjælland
Oh yes, a slice of rye bread with lard and herings, topped with curry salad and half an egg. Add dill weed, half a teaspoon of caviar and a slice of lemon. Add salt and pepper according to personal taste. To be enjoyed with a snaps and beer.
Very danish indeed. 🤗
If you ever find yourself in Copenhagen again, you should try Chicky Grill at the entrance to the meatpacking distrect. It's been there since before it became a place for hipster restaurants and the gentrification of the whole neighbourhood. They serve traditional old school danish dishes at a very affordable price.
Will do! Thanks for the recommendation 😊
Turist trap !!!
Remember, when in Denmark, it is very rude to talk to the camera, or other people with sunglasses on! DONT'T HIDE. 🙂
What kind of nonsense is that???
Uh. No.
Heard, Thank you!
Sorry that you got so many negative comments.
@@Mormaya71 That’s okay, we got plenty of love in them as well 🥰
SO SO WRONG!!!!! You wanted Tradional Danish Food! YOU ARE WAY OFF!!!! Try again! Jesus!
Haps dog wtf det er fransk hotdog,, det er kun Jylland der er underlige tag jer sammen København
Sorry, but can we please focus on the people who knows about food, and not on the amature turist. thx
Sorry dudes.. but that sausage stand has NOTHING to do with danish traditional food.! It is mostly a "look-at-me-I'm-eating-fancy-food-stand"..!
Go to a DANISH sausage stand instead, and have some NORMAL DANISH sausages and hot-dogs.
Sausage and mash potato isent danish thats sweedish, In fact the only danish thing you got in this video was the herring, And even the harring had toppings that wosent a danish thing, You should have went to a Smørrebrøds shop where they actually make it authentic and not all of this modern day crap, Clamps you cant really call danish since thats eaten all over the world and then with french friens BROTHER EWWWWWWW 😂 non the less i hope your enjoying your self and your stay in denmark, If you wanna try some really good danish food then i can recomend Grøften inside tivoli, Then you could have a stroll there aswell and look at the different thing they have to offer...
Talking to people while wearing sunglasses.? Incredibly rude 😒
@@musvit80 We have learned this, and are deeply sorry. We will try to be better in the future (After Europe since we recorded all our videos before posting any)
Enjoy our food. Our food does not have homons and stuff in it.Its not allowed in Eu😇✌🏻🩷
@@Starlightandcrystals The US needs to get it together
@@KierstenandTylertravel YES ☺️🤞🏻