We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
The best recipe I've tried for coconut macaroons. They turned out absolutely perfect. I used standard flour instead of cake mix and it was still delicious. Thank you for sharing your lovely recipe and explaining it so well.
I just made these 10 minutes ago and they are absolutely delicious and chewy and moist! I followed all the steps but instead of chilling it for 2 hours in the fridge, I chilled it in the freezer for 30 mins instead.
@@cloudcityinterim Of COURSE it changes the texture, otherwise there would not be the different types of flour! However, you will still have an edible, if less superior, product if you use all-purpose flour instead of the cake flour.
Your recipes are the only ones I never have taste before I make for parties. Every single time I just follow your recipe it come out perfect and super delicious! I love all your videos!!!
The presentation of this video has an easy feel to it, I do like it, Coconut Macaroons are one of my favourite, I will be trying this for sure. Thank you very much Stephanie.
You could use an equal amount of all purpose flour, although the cookies won't be quite as soft and tender. Cake flour is a low gluten flour that gives things a soft and tender crumb.
I found a reference that said to use a cup of AP flour, take out 2 Tbsp, then add 2 Tbsp of corn starch, sifting it all together. As mentioned in another comment, I tried this recipe today. I used the "cake flour" substitute. The macaroons are tasty!
This is the first time I have made this kind of cookies and they came out better than expected! Outside crunchy and inside heavenly tasty, slightly chewy and wonderful. Thanks for the recipe.
i never mixed cake flour in macaroons before it's nice to make them a different way , look nice and fluffy and not so dense i can't wait to try this recipe thanks !!!!!!
I love your channel and it really helped me with cooking it was easy for my to follow and you gave alternatives for stuff to use if you don't have a the right idea and I just wanted to say keep the good work up
I'm curious to know if you have ever made the Coconut Macaroons with the sweetened condensed milk that I see most recipes use? I have never made them at all and I was wondering what's the difference between the recipes? Thanks so much
I made these macaroons and found that you have to be VERY careful not to over bake them. There is more flour in this recipe than most other coconut macaroon recipes. My first batch turned into little golf balls. I prefer the much simpler recipes that also don't have to be chilled before forming the cookie. I'm all for less work and time! I took them to a reception and they were gone in a flash!
I love your videos there really easy to follow and I tried some of the other baking videos and they did not even give me the over pre heat and the time to cook it I was so disappointed so I looked for one of you videos instead and I think my macaroons came out ok I just put them in wish me luck 😀👌
H! I tried your chocolate cheesecake recipe from your website and it was DELICIOUS !!!! it was really one of the best cakes I have ever eaten ! top ten. we loved it ! for special occasions I will always come back to your recipes. addictive stuff.
I watch as many videos as I can from your channel. Your content is really helpful and delicious as always. :) Thank you for another really nice recipe.
The recipes are all basically the same. I made some today and used brown sugar,Turned out great! I've seen other recipes that use orange juice. Lots of ways to tweak this recipe. I'm gonna try some pineapple juice next time. Chocolate drizzle works well too.
I made these macaroons but it didn't form the shiny crust like the picture. I did warm up the egg white and sugar. But my coconut was cold, I took it out of the fridge. Might that be the reason?
I really want to try these! Is it possible to use desiccated coconut as well as the sweetened, shredded? Also, will they carmelize more at a slightly higher temperature, or should one bake for a longer duration at the recommended temperature?
Cake flour is a much more delicate flour, and contains less gluten than all-purpose flour. For delicate, European-style cookies, cake flour is often the standard. However, it was my surprise to even see flour in this recipe, as its usually served during Passover. (Kosher for Passover would preclude the use of wheat flour in cooking/baking)
Thank you for a yummy recipe! I do not find sweetened dried coconut flakes here in Switzerland, only unsweetened ones. Can I use them instead and may be add a bit of sugar to the dough?
Bonsoir c'est ce qu'on appelle les rochers a la noix de coco je les faisais beaucoup mais sans travailler le sucre au bain marie c'est peut-être mieux je vais essayer votre recette bonne année meilleurs voeux et bonne continuation une admiratrice d'algerie
What's the difference between these macaroons and the chocolate dipped macaroons? The chocolate dipped ones used the whole egg, and it didn't contain any flour. Is the texture and taste the same?
You could use an equal amount of all purpose (plain) flour, although the cookies won't be quite as soft and tender. Cake flour is a low gluten flour that gives things a soft and tender crumb.
I love coconut macaroons, however I have given up sugar, and there's too much of it in this recipe. I'm sure they are wonderful, though! I'll have to drool from the sidelines.
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
Watching this video is like learning to bake with your favourite aunt. Made me smile 😊
Nothing better than a chewy, soft macaroon. Can't wait to try these!
The best recipe I've tried for coconut macaroons. They turned out absolutely perfect. I used standard flour instead of cake mix and it was still delicious. Thank you for sharing your lovely recipe and explaining it so well.
I just made these 10 minutes ago and they are absolutely delicious and chewy and moist! I followed all the steps but instead of chilling it for 2 hours in the fridge, I chilled it in the freezer for 30 mins instead.
Nina Acton did you use the cake flour or regular? Do you think it would change the affect of the texture?
@@cloudcityinterim you can use regular flour it wouldn't change the texture
@@cloudcityinterim
Of COURSE it changes the texture, otherwise there would not be the different types of flour! However, you will still have an edible, if less superior, product if you use all-purpose flour instead of the cake flour.
Your recipes are the only ones I never have taste before I make for parties. Every single time I just follow your recipe it come out perfect and super delicious! I love all your videos!!!
Totally agree she is the best...👍🥰
The presentation of this video has an easy feel to it, I do like it, Coconut Macaroons are one of my favourite, I will be trying this for sure.
Thank you very much Stephanie.
Excellent recipe Stephanie, thank you!
They look fabulous!
You could use an equal amount of all purpose flour, although the cookies won't be quite as soft and tender. Cake flour is a low gluten flour that gives things a soft and tender crumb.
Can add almond flour and all purpose flour mix, for cake flour?
I found a reference that said to use a cup of AP flour, take out 2 Tbsp, then add 2 Tbsp of corn starch, sifting it all together.
As mentioned in another comment, I tried this recipe today. I used the "cake flour" substitute. The macaroons are tasty!
This is the first time I have made this kind of cookies and they came out better than expected! Outside crunchy and inside heavenly tasty, slightly chewy and wonderful. Thanks for the recipe.
Many thanks for your great recipes - easy explanations - and friendly presentation. You make cooking a pleasure
Thanks for the recipe.You are one of the best on UA-cam. Very detailed as usual .You make no shortcuts.Wondering what I can make with the egg yolks.
So glad I found this recipe! With company coming this will be a nice treat with coffee. Thank you!
i never mixed cake flour in macaroons before it's nice to make them a different way , look nice and fluffy and not so dense i can't wait to try this recipe thanks !!!!!!
Love you and all of your recipes you remind me of my mom when she in the kitchen.
THANK U best coconut macron ever,fed it to my whole family and they rated it 10/10!!!
i made it yesterday and it was delicious. Thanks for your recipie which helped me a lot☺
If you store them in the fridge they will last about 3 to 4 days although they do soften.
Thank you for sharing all your wonderful recipes. Every recipe I've tried making comes out excellent. So thank you very much.
Love this recipe. Love all your recipes.
I went and bought coconut just to try this recipe. Fingers crossed! :)
I knew you would have this delicious recipe. Thank you so much.😊
I try it tomorrow Stephanie, I like many of your recipes. Today I have another two with condensed milk but yours looks really good too.
Thank u so much and I love the way u explain everything very simple and understandable! Xxxxx
I love your channel and it really helped me with cooking it was easy for my to follow and you gave alternatives for stuff to use if you don't have a the right idea and I just wanted to say keep the good work up
I've just made it...it's super easy and delicious. Thanks for the recipe :)
I’m definitely gonna try this today
Love it. I made them... I had to find your video again, to let you know thanks for all the tips. Everyone loved it.
Thank you - Regards from Australia
thank you for a great recipe,my friends love them.
Wow,so simple and easy to make.Thank You.
Was looking for something to do with egg whites I had leftover from making ice cream.
Came out great.
Oh my goodness! I made these and they are scrumptious! Thank you so much Stephanie, I’m subbing, all the way from Australia!
Wow...didn't know they were so easy to make. Love coconut macaroons!
I'm curious to know if you have ever made the Coconut Macaroons with the sweetened condensed milk that I see most recipes use? I have never made them at all and I was wondering what's the difference between the recipes? Thanks so much
simply delicious my mother loves coconut and i will be baking them for her...
Cannot wait to try! Thank you for sharing! Just couldn’t find any info whether to use dry or fresh coconut?
This recipe uses dried coconut.
@@joyofbaking thank you for reply!💐
Thank you for this recipe!. I have been looking for years now I finally have it 😊
Years? What internet have u been?
Thank you for the recipe. I made this today and is so delicious. Mine they look more like a coconut cookies.
I made these yesterday and my god they are so delish. Love it.
Dipped in chocolate, those would be divine!
Looks so delicious and easy! Thank you for the recipe, its quite similar to my recipe too!
you're a professional in homecooking.
These were amazing.
I made these macaroons and found that you have to be VERY careful not to over bake them. There is more flour in this recipe than most other coconut macaroon recipes. My first batch turned into little
golf balls. I prefer the much simpler recipes that also don't have to be chilled before forming the cookie. I'm all for less work and time! I took them to a reception and they were gone in a flash!
I love your videos there really easy to follow and I tried some of the other baking videos and they did not even give me the over pre heat and the time to cook it I was so disappointed so I looked for one of you videos instead and I think my macaroons came out ok I just put them in wish me luck 😀👌
really good my kids just love it
I'm going to make these today. I'm going to add some lime zest in the batter.
So I'll put the lime in the coconut, mix them both together.
These are Soo good it's not even a joke
Great recipe
No, you can use regular flour.
I used self raising flour as that's what I use for cakes hope it will turn out just fine.
just done baking. its turn out great. sofe n sweet! love it. thank u!😘
Hi joy baking how many days it stay fresh where can l hold thank.
H! I tried your chocolate cheesecake recipe from your website and it was DELICIOUS !!!!
it was really one of the best cakes I have ever eaten ! top ten. we loved it ! for special occasions I will always come back to your recipes. addictive stuff.
Always great recipes!! I wanted to make almond macaroons is it same for almond too
Hi Joy of Baking, I made that and it was delicious!
My favorite.
Very much enjoyed this one and thank you for the recipe 😘
You're always on point. Thanks
Great im making these,looks delicous
I watch as many videos as I can from your channel. Your content is really helpful and delicious as always. :) Thank you for another really nice recipe.
Mmmmmmm yummy delicious recipes
I did it !! Thank you for sharing your talents !! My family loved it. :)
This the best recipe!!
it really looks delicious! can i put it in a mini cupcake?
I love your technique. I will give this a try. Can these be made with coconut flour?
tnx stephanie for dat domestration
Yummy and thanks for respie
Asma Ejaz it's Recipe.
thanx 4 yummy receipe
You are truly a joy to watch 😊.... although I keto-fy everything recipe you do 😂😂😂😂.
What Do you use to replace the flour? Almond flour or coconut flour?
Where can i get the written ingredients ?? Really good recepi thankew for sharing your recepies ☺
In the description box, there is a link to the written recipe. All the recipes are on our site www.joyofbaking.com
Thanks alot ☺stay bless
ingredients with measurement please
The recipes are all basically the same. I made some today and used brown sugar,Turned out great! I've seen other recipes that use orange juice. Lots of ways to tweak this recipe. I'm gonna try some pineapple juice next time. Chocolate drizzle works well too.
Rat Man علاج الأطفال. الذين لا يعرفوا القراءه
Very delicious
It's look very easy. I will try later.. Thanks..
So lovely
Can I make overnight, put in fridge and bake morning still good?
Nice and amazing recipe thanks madam.
Ive made these multiple times and they are delicious! Only thing is the coconut sinks to the bottom during the baking, what am i doing incorrect?
Very very nice
I made these macaroons but it didn't form the shiny crust like the picture. I did warm up the egg white and sugar. But my coconut was cold, I took it out of the fridge. Might that be the reason?
hello..... can I use fresh grated coconut
No
I really want to try these! Is it possible to use desiccated coconut as well as the sweetened, shredded? Also, will they carmelize more at a slightly higher temperature, or should one bake for a longer duration at the recommended temperature?
Cake flour is a much more delicate flour, and contains less gluten than all-purpose flour. For delicate, European-style cookies, cake flour is often the standard. However, it was my surprise to even see flour in this recipe, as its usually served during Passover. (Kosher for Passover would preclude the use of wheat flour in cooking/baking)
I made it, it taste good
Thx joy 4 reply😊!!!
I would say it was medium.
going to make it!!
thanks for share this video...
GREAT🎈🎈🎈🎈🎈💯 VIDEOS COCONUT COOKIES AMAZING BEAUTIFUL 😊THANKS FOR YOUR TIME AND SHARING YOUR FOR GIFT JOY OF BAKING. ● BROWN FAMILY DAPHNE COTTON 💜
what is the life span of macaroons?can i keep them in the freezer for 10days?thank you
Thank you for a yummy recipe! I do not find sweetened dried coconut flakes here in Switzerland, only unsweetened ones. Can I use them instead and may be add a bit of sugar to the dough?
The cookies are quite sweet, so even if you use unsweetened dried coconut, I don't think I would add any more sugar.
Stephani, can you make a coconut chocolate chip cookie video? Many thanks!
hi what if i use unsweetened coconut can i add 1 can of condense milk? or more sugar?
Bonsoir c'est ce qu'on appelle les rochers a la noix de coco je les faisais beaucoup mais sans travailler le sucre au bain marie c'est peut-être mieux je vais essayer votre recette bonne année meilleurs voeux et bonne continuation une admiratrice d'algerie
What's the difference between these macaroons and the chocolate dipped macaroons? The chocolate dipped ones used the whole egg, and it didn't contain any flour. Is the texture and taste the same?
Can I use freshly grated lemon peel to the mixture for a lemon macaroon
Yes you can do that.
hi i really like ur all recipes. i just want to know one thing whats cake flour? and can i use regular flour or packer cake mix? thnks
You could use an equal amount of all purpose (plain) flour, although the cookies won't be quite as soft and tender. Cake flour is a low gluten flour that gives things a soft and tender crumb.
v nice
thsnk u very much for thi recipe
have u seen a teacher that smiles and stares at you straight in the eyes while giving tutorials on complicated maths questions?? i dont think so
Can we use coconut sugar and potato starch instead of the sugar and cake mix?
What is cake mix flour? Pls can u explain it??? I will wait 4 ur replye joy!!! Take care!
Cake flour is a low gluten flour that gives cakes a soft and tender crumb. You could replace it with an equal amount of all purpose (plain) flour.
I love coconut macaroons, however I have given up sugar, and there's too much of it in this recipe. I'm sure they are wonderful, though! I'll have to drool from the sidelines.