Mughlai Paratha | मुग़लई पराठा | Kolkata special Mutton Keema Mughlai paratha | Chef Ranveer Brar
Вставка
- Опубліковано 30 вер 2024
- MUGHLAI PARATHA - The story of this dish is just as interesting as the recipe. If you've been looking for a good Kolkata style Mughlai/Moghlai paratha recipe, ye video dekhiyega zaroor..
***********************
🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Keema Samosa - • Keema Samosa | कीमे के...
Paneer Paratha - • Paneer Cheese Paratha ...
Chicken Russian Cutlet - • Russian Cutlet recipe ...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
MUGHLAI PARATHA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Ginger Garlic Paste
2 Green chillies, broken into half (less spicy), हरी मिर्च
½ inch Ginger, अदरक
Salt to taste, नमक स्वादअनुसार
For Marination
500 gms Mutton kheema, मटन खीमा
½ cup Curd, beaten, दही
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
For Cooking Kheema
2-4 tbsp Oil, तेल
Marinated Kheema, मैरीनेट किया हुआ मटन खीमा
2 Green cardamom, हरी इलायची
2-3 Cloves, लॉन्ग
2-4 Black peppercorns, काली मिर्च के दाने
1 Black cardamom, बड़ी इलायची
½ tbsp fresh Mint leaves, finely chopped, पुदीने के पत्ते
150 gms Mutton bones, मटन की हड्डियाँ
1 cup Water, पानी
For Dough
1 ½ cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Powdered sugar, पिसी चीनी
1 tsp Oil, तेल
Water as required , पानी
2 tsp Oil (after kneading) तेल
For Kheema & Egg Mixture
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
2 Green chillies, finely chopped, हरी मिर्च
½ inch Ginger, peeled, finely chopped, अदरक
½ medium size Tomato, finely chopped, टमाटर
½ medium size Onion, chopped, प्याज
⅓ cup Prepared Kheema, तैयार किया हुआ खीमा
2 Egg, अंडे
½ tsp Prepared Masala, तैयार किया हुआ मसाला
For Frying
Oil for shallow fry, तेल
For Masala
1 tsp Degi red chili powder,देगी लाल मिर्च पाउडर
½ tsp Dry mango powder, अमचूर पाउडर
¼ tsp Garam masala, गरम मसाले
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Ginger Green Chili Paste
In a mortar pestle, add green chillies, ginger and salt to taste.
And make a coarse paste and keep it aside for further use.
For Marination
In a bowl, add mutton kheema, curd, ginger green chili paste, degi red chili powder, coriander powder, turmeric powder, tender coriander stems and mix everything properly.
Keep it aside for further use.
For Cooking Kheema
In a pressure cooker, add oil once it gets hot, add marinated kheema, green cardamom, cloves, black peppercorns, black cardamom and saute them nicely.
Now, add mint leaves and saute well. add mutton bones and saute them nicely.
Add water and cover it with the lid and cook until 2 to 4 whistles.
Open the lid and saute the kheema well. Once water reduces, switch off the flame.
For Dough
In a mixing bowl, add refined flour, salt to taste, powder sugar, oil, and mix well, add little by little water and make soft to medium dough.
Apply oil over the dough and keep it aside for 10-12 minutes.
Once the dough rested well, cut the dough in lemon size balls and place into the tray and keep it aside for further use.
For Kheema and Egg Mixture
In a bowl, add coriander leaves, green chilies, ginger, tomato, onion, prepared kheema, eggs, prepared masala and mix everything well. Keep it aside for further use.
For Frying
Take a shallow pan, add oil on moderate heat.
Make thin sheets of the dough, place the prepared egg kheema mixture, folded like a pocket and cut the edges.
Prepare paratha place into the hot oil and fry till the golden brown color into it.
For Masala
In a small plate, add degi red chili powder, dry mango powder, garam masala, salt to taste and mix well. Keep it aside for further use.
For Garnish
In serving plate, place prepared paratha cut into half, garnish with coriander sprig, tomato ketchup, green chutney and onion rings
Serve hot.
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
Music Source : artlist.io
Unlimited License Number - 133759
License Owner : Ranveer Brar
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
#MughlaiParatha #mughlaiparatharecipe #ranveerbrar
#kolkatamughlaiparatha #chickenmughlaiparatha #howtomakemughlaiparatha #mughlaiparathabengali #keemaparatha #eggmughlaiparatha #mughlaieggparatha #eggkeemaparatha #andaparatha
Government will rename mughlai paratha as Pandit Deendayal Upadhyay paratha soon.
😂😂😂😂
Best tha
😂😂😂😂😂
😂😂😂
Mυɠԋαʅ ɳαɱ ƈԋαɳɠҽ ƙαɾɳҽ ʂҽ ƚҽɾα Ⴆԋƚ ʝαʅα. Pαƚα ƈԋαʅ ɾԋα ԋҽ.🤣
in my country Singapore it is called murtabak and serve with ketchup wali cucumber. and gravy (chicken curry, dacha, fish curry anything) a and the way they make roti thin its fun to watch .
Whenever Chef tries recipes of Kolkata or Bengal, a different smile could be seen on his face. Being a bangali I love your bangaliana
Me too from kolkata and same smile as chef comes on my face during watching videos 😁😁
হ্যাঁ, আমিও এটা দেখেছি।
@Ayaz Malik Vlogs please bas kar, har video me aake yehi bolta hai
Bohot hi achese sir samjhate hai...it's looking so yummy....
Hi friends I m Priya...mei without Any Auto-Tune gaana gaati hu...meri channel ka name PRIYA KI DHOON hai.. mei apne phone pe hi gaana record karti hu ..no external Mic I hav use..mujhe umid he aaplogoko meri awaz achi lagegi..🙏
Can't agree more
You can do a bengali cabin series including the recipes of 1) Dimer Devil(egg devils with mutton keema feeling)(maybe bengali fried version of nargisi kofta😁)
2) mutton kobiraji
3) brain chop from Mitra cafe
4) chicken afgani and paratha
5) chicken stew with bread
6) Fish diamond fry
7) fish roll @chef ranveer
Chef please Hyderabadi Mutton Biryani banao..😄😋
Aap har ek recipe me jo story ka tadka dalte hay wo lajawab hay ...
Perfect se v perfect hojata hay .. 💫🙏
❤️ from Kolkata, Praji..
Kuch points:
1) Kolkata Cabins iske sath "Aloor Tarkari" serve karte hain, with Ketchup aur salad. Cabins me abhi bhi Haddi nikla hua Chicken cutlet, Kabiraji cutlet, mutton cutlet, "Kassa mangso" with paratha, fish fry with mustard sauce (kasundi) milta hai.
2) You are fabulous. I love to watch you talking about the history of the food and many more funny things on your shows
3) how do you flip the paratha by your hand right after pulling it from boiling oil?? Us hatho se kisi ko thappad mat mariyega, Paji😔
15:46 the heat resistance of your hand 😱 Respect Sir 🙏 Big fan. In our school days the expensive item we can afford was Mughlai Paratha ₹30 in restaurant, Nostalgia. Love the recipe. Love from Bengal 😍
Exactly 💯👍😮
Vhiii too....I was finding this comment....and commenting the same
Bohot hi achese sir samjhate hai...it's looking so yummy....
Hi friends I m Priya...mei without Any Auto-Tune gaana gaati hu...meri channel ka name PRIYA KI DHOON hai.. mei apne phone pe hi gaana record karti hu ..no external Mic I hav use..mujhe umid he aaplogoko meri awaz achi lagegi..🙏
ua-cam.com/users/shortsfknc6hrSkVA?feature=share .....
At the time of 15:46 i was also shocked 😨😨😨
I am from Bardhaman !! I was hoping you would mention my place since Mughlai Parantha and Sitabhog-Mihidana is our heritage !! ❤️
Yes he really mentioned it.. r u really from Barddhaman?
Aamar sitabhog darun lage
I'm from Burdwan
Just one thing remaining, the spicy aloo r torakari, with roasted peanuts, that go along side with it.
Amazing recipe!
Bohot hi achese sir samjhate hai...it's looking so yummy....
Hi friends I m Priya...mei without Any Auto-Tune gaana gaati hu...meri channel ka name PRIYA KI DHOON hai.. mei apne phone pe hi gaana record karti hu ..no external Mic I hav use..mujhe umid he aaplogoko meri awaz achi lagegi..🙏
"Moglai Porota" is part of Bengali culture. Be it Kolkata or small towns and cities we find it in all bengali fast food joints.
Popular side dish with moglai porota is the special dry aloo sabji.
I am from Burdwan...never knew that mughlai paratha was first invented here..thanks for sharing....One thing I would like to share.. in burdwan mughlai paratha is served with matar ki ghugni... In kolkata they serve with aloo ki sabji... Ghugni wala combination tastes better to me... 🤩
How surprising !! I don't think that many of us from Burdwan know about this thing. 😢
I'm from BURDWAN
I surprised that
I love your passion about Bangali food. Only thing missing is fried chine badam in stuffing and aloo-r torkari as side dish!!!!! 🔥🔥🔥🔥🔥
Makes me nostalgic,have grown up eating "moglai parota"(as we bengalis call it) from nukkarwali shops as well as from Basanto Cabin during college days...even today when we visit my city ,this item always remains at the top of our must eat list.Thanks a lot chef❤️
Bosonto cabin, anadi r parota all gone now.
Basking in their past glory. Forget about the shop outlook, the main thing, "taste" is gone forever. Just another oil dripping no taste over hyped and unhygienic place, the old owners are just minting money with their past..
exactly.....I still enjoy the aloo sabji along with parota...wow. Thank you Ranveer ji...
Mai b banati hu.. dekhe sb 🙏🙏🙏🙏😊
ua-cam.com/users/shortsfknc6hrSkVA?feature=share ......
Chef you missed out one thing ... That is Ghugni... Ghugni is the perfect accompaniment with Moglai Parota...😋
When you talk about Bengali culture,food etc. the smile in your face is just❤️...as a Bengali I am just love to see you when you talk about these...
Absolutely heavenly..your love towards Bengali culinary culture is highly appreciated here in Kolkata..Love and Mad respect..
ua-cam.com/users/shortsfknc6hrSkVA?feature=share .......
Overcome with nostalgia for the "Moghlai Porotha & Kosha Mangsho" of Esplanade in Calcutta!
Dad used to take my brother & me there occassionally as a special treat!
Being a Bengali it's one of our favourite food ...the way u said muglai parotha just awesome.thank you for this recipe ☺️
Sir it’s my favourite 😘👌👌
👌🥰😍♥️💖Very good cooking delicious mouth watering 💝💝💝💝💝💝💝💝
Fist time i'm seeing your video... You are amzing.. Means cooking and laughing together..😆😆 from Pakistan
My mind was thinking about Mughlai paratha for 3-4 days now .. UA-cam algorithm and Ranveer brar ne sunn li .. sending you lots of love from Kolkata ❤️
Since you talk so much about Lucknow ...would really appreciate if you could make IDRIS BIRYANI OR LALLA' S BIRYANI...with all intricate detail explanation( Lazzat E Taam masala though it's not a part of these two dishes directly)...also if you could suggest a veg version of these two...it would be a delight...just a cherry 🍒 on top 👍
Guruji,
Now Moglai Parota is abundantly available as a street food of Kolkata especially at the Lunch hour in the office areas. While watching the dough making of Moglai Parota I saw a a street chef adding eggs in the dough. After asking the reason behind it, he replied it helps hand stretching the dough to the thinness of a paper. Can it be true?
Regards.
Yes it does help, but it is still really optional.
Yes, it helps in streching to as thin as possible. This technique is also used while making Malabar parotta
@@saikiran3457
Thank you.
Mera b Dekho dosto .🙏🙏🙏😊
Hi friends I m Priya...mei without Any Auto-Tune gaana gaati hu...meri channel ka name PRIYA KI DHOON hai.. mei apne phone pe hi gaana record karti hu ..no external Mic I hav use..mujhe umid he aaplogoko meri awaz achi lagegi..🙏
The best 'moglai porota' in Kolkata was served by Anadi cabin in esplanade and Das cabin in Gariahat. Alas! They both lost their charm and taste! This dish now requires proper revival, once more. And yes, the above eateries serve their porota with spicy and dry aloo curry
Super yummy 😋😋😋😋😋😋😋😋
Super delicious 🤤🤤🤤🤤🤤🤤🤤🤤❣❣💯💯💯💯
kolkata ki best
ap vi best
my all time best recipe
Seeing this and remembering Basanta Cabin, Friends Cabin and especially Anaadi Cabin at Esplanade, Kolkata where they make mughlai paratha (Or as we call it just 'Mughlai') with duck eggs and you can have them with dark brown coloured mutton kosha..... Oh such lovely memories...... Thank you Chef for bringing such 'non-veg' blessings with a shower of nostalgia to our weekends!
Bhai aapke haath nahi jalte hain kya...
Nahi, inke sirf competitors jalte hain.
Mughlai Paratha has been one of the dishes I love a lot, since I had it for the first time in one of the cabin restaurants 20 years ago ...♥️
Some memories afresh. .....
Thank u sir ..
Pleaseee must watch ua-cam.com/users/shortsfknc6hrSkVA?feature=share
Brother I am vegetarian but still I watch all your nonveg recipes because my mother said that replace nonveg with nutri nuggets or potato 😅👍
Yesterday I tried chicken mughlai and today sir you have upload this video it's just made my day I will definitely try this
Love how he explains the history of the origin of the food ❤️
This is the best recipe ever had. Hats off Ranveer, you are a Master. Brings back memories of my teenage days in Calcutta. The kosha mangsho and Moghlai porotha at Esplanade.👌👌👌
ua-cam.com/users/shortsfknc6hrSkVA?feature=share ........
anadi cabin...aha..
Thank you so much chef, for rekindling my nostalgia. "Moghlai Porotha" brings out so many fond memories from my college days. Back then, I used travel Shyambazar (A busy Northern neighborhood in Kolkata) for my tuition classes. Our Sir used to take 3 hour long sessions, hence, by the end of the class we'd be left starving. So, me & bestie rushed to this cabin (near Gol-Bari, Shyambazar) for feeding our hungry souls. "Moghlai Porotha" were our usuals, apart from occasional 'egg chicken kathi rolls' or 'chicken chowmein'. They used serve the porotha with Aloo'r torkari (usual potato curry), kasundi (bengali mustard sauce), ketchup, salad (assortment of julienned cucumbers, beetroot, onions, carrots). We used to sit on those tiny roadside benches, and devour every crumb of it. Life was simple back then.
You missed the Aloo Sabji and Salad that makes the perfect combo.
In Kolkata they usually serve moghlai paratha with a dry potato curry . Remembering that taste and missing it.
Reminds me of my childhood days. We used to go to the restaurant maximum twice/thrice a year to have mughlai parota and fish fry...the famous Kolkata fish fry 😋 Thanks for this recipe chef.😍
I never try any of your receipe 😂 but i like the way you talk n spread positivity ❤️
Love ❤️from entire Bong community for this all time favourite n evergreen recipe Chef.
Kya Ranveer tum kitna achcha Muglai Paratha pakate ho aur sath mai khate bhi ho but lot of love to paratha .
OMG !!!! The only favourite dish of my family . Being a Bengali it I really felt the taste! And thank you chef all of your videos are not merely a recipe it's a cooking class with lots of knowledge. Thank you for sharing the knowledge. 🙏🏽 And I really appreciate your hard work.
N.B : What is the power a Chef:
Turning the Paratha with bare hand in hot oil.... I was shocked.
testy mughlai paratha - mutton keema mughlai parath recipe with unique making method.
This is called mutabaq here in arab world and is a traditional dish in middle east also made with different types of fillings ❤️
ua-cam.com/users/shortsfknc6hrSkVA?feature=share ........
Its almost 4am and i m seeing this video i can't say how much i m craving to have this.🥺....kl uthte hi banaungi.😜. Thankyou Chef you are a legend ❤️❤️💯💯 Big Big Thankyou sir keep sharing this much of knowledge and crazy recepies 😊❤️
Beautiful recipe Chef, perfectly explained, amazingly shot ,and of course the tips and tricks are superb
How can you use your bare hand to flip the Paratha in boiling oil😰😰?
The way you show the Bengali street food culture and explain the history behind those is absolutely stunning. I love all the different types of cuisine you prepare but these bengali dishes makes me emotional and force me to miss Bengal/Kolkata even more. Thank you so much for sharing these recipes and letting people outside Bengal know about the existence of these ❤
ua-cam.com/users/shortsfknc6hrSkVA?feature=share ............
The way Ranveer speaks reminds me so much of Irrfan Khan its almost spooky lol
You are indeed an excellent Chef and a humble man as well ❤️ and we definitely want to see you act in more shows, movies! Loved you in “Baai” sir 🔥
Amio jantam na
Mughlai parathey ko khod kr kya niklega?
Shabri ke berrr🤣🤣🤣🤣
Being a bengali I'm really proud of you the way you present your food with information is epic not only the recipe but we come to know about the history too and that's very fascinating ❤
Aj e sondhye bela giye mughlai khete hobe akta... Ki dekhlam ❤️❤️❤️
Ranveer's love and interest for Bengali food is evident from his videos and knowledge about Bengali food recipes. Wish I could really invite him oneday for a hearty Bengali meal 😊
Please watch must ua-cam.com/users/shortsfknc6hrSkVA?feature=share
Whenever I see videos of this sorts I am reminded of the food habits of our ancestors. They used to have maximum raw and plant based diet. Why are we falling trapped to these obviously harmful foods. Chef of course is not at fault. He is bound to preach what makes his platter full. It's for us to decide. Bakery products not made for us. Dairy products upto a certain age i.e growth period only. Before criticising me please visit the Cancer Express Train commuting passengers from Bathinda to Jaipur cancer hospital. I bet you will be enlightened.
Sorry chef for posting it in comment section. I admire your generosity in anticipation.
Amazing recipe!👌
Being a Bengali I feel very happy that my most favourite chef shared our famous dish " Mughlai Paratha" ... It's really a royal dish. 👌👌
Thank you so much.... Love you and your recipes very much. 💝💝
Im from north India from Lucknow U.P but love to eat bengali foods they r yummmmm actually Indian cuisines are world best rajisthan ki missi roti and chutney bengali dishes "aloo bhorta"is top level dish chicken mutton kosha "mughlai parathha,,fish curry,,,south indian dishes masala dosa ,parotta salna,,bihari mustard fish curry,,mutton champaran,,delhi ke korma kashmir ka mutton roghan josh lucknow ke kababs parartha biryani nihari Woow foods of INDIA❤❤❤🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Sometimes it feels good to live in Kolkata, seeing people talk about it so excitedly makes me realise that maybe this city is not so bad afterall
Amaging recipe sir but sir here in bengal Mughlai Paratha is not served with ketchup only another main side dish is motor Ghungni .....And I am from Barddhaman 💜
Kalke khaoabi...nahole University te tor dhoka bondho..
Cheff you always have that love in your eyes whenever you talk about Kolkata and it’s food history… and seriously I have stayed in many state and cities and none of cities has this cabin food culture like cutlets, fries, moghlai porota etc… u will only get this in Kolkata…. Such a lovely place for food isn’t it?
Ya various types of street foods😋
bro kolkata food is nothing infront of our Hyderabad the styles u wrote is already available here and came to Hyderabad much more before than kolkata haven't u read food history of hyd??u come to our Hyderabad i will show u original mughlai cuisine kolkata only copied and added some twist in it ask anyone whose biryani more famous kolkata or Hyderabadi??only hyd
and no one can compare south india recipes to kolkata ask anyone south indian recipes no 1
@@HasanFaraz93 Hyderabadi cuisines are THEMSELVES a copy of Awadhi cuisines. And no, Kolkata cuisines aren't hyderabadi copy, it's just that both Hyderabad & Kolkata copied recipes from Awadh. And fyki south is known only for dosa idli Vada and only 2 biryani types, the hyderabadi & the coorg. There is no variety of famous food like North Indian. While you have 5 varieties of famous dishes North has 15-20, even 25 including snack types.
@@HasanFaraz93 also yes, hyderabadi cuisines originated way after Kolkata cuisines. Because the mughal nizams set foot in Hyderabad many years after setting foot in Kolkata.
Wow so delicious recipe ♥️♥️🥰 looking good 👍👍 try Karna too banta hai 🧐🧐 amazing recipe ♥️🥰 looking good 👍👍 thanks for sharing 👌👌
I dont know why but I just love those earth tones sir has used all around his kitchen. It bring calmness to the whole place... just soothing
Hi,sir l am form kolhapur you know the recipe of tambda pandhra rassa
Ranveer Ji
You tell us that gastronomy is about sensing the character of food.
All the world is cooking
We all are the ingredients...
Each one has a role to play...
Bandhu...
You give life to food.
eing a Bengali it's one of our favourite food ...the way u said muglai parotha just awesome.thank you for this recipe ☺
5
Chef Ranveer Brar
It is really popular in Dhaka, Bangladesh too. Although ingridients vary here. We mainly use eggs, onions and green chili as stuffing. Some restaurants use semolina too. As an old Dhakaiya, I absolutely love it. I have very fond memories of the dish. I have been your regular viewer for quite a long time. Take love. Hope that you will visit our country one day. 🇧🇩
Haider bhai... Dhakai paratha... and it's crispness... ummahh... ki bolo dada
@@ranaganguli2892 Absolutely the best... have you ever tried our shallow fried parathas with cha?
@@fdawoodh yes
*اگر online study ہو سکتی ہے*
*اگر online shopping ہو سکتی ہے*
*تو آنلائن earning کیوں نہیں* 🤔🤔
*جو لوگ اپنی job یا study کے ساتھ پارٹ
#everyone
You just made my day even more awesome. I dream't about this dish yesterday night. But woke up before having it. Can't believe I'm going to make it now with your recipe. Thank you🤸
ua-cam.com/users/shortsfknc6hrSkVA?feature=share .........
5 lakh views and 1st like frm me..... 👌👌👌👌👌
I used to watch raja rasoi aur anya kahaniya because of my brother..he used to love your show..today he is a chef and staying abroad and i watch ur cooking and try my hands in your recipes...u make cooking so easy
অনেক ভালোবাসা কলকাতা থেকে ❤️😌
I love your bangaliana❤️❤️
The love, passion and appreciation that #RanveerBrar has for the #Kolkata food culture are so evident in his cooking. One of the few top chefs who truly appreciates its beauty.
Thank you for this wonderful recipe ....but chef show best Misal pav recipe.....🙏🙏🙏. ...
Being a bengali I just love to see our delicacies served like this ❤️
Doo din pahle hi maine bana liya 😑, koi nhi aj phir se banega, mughlai Paratha Ranveer Brar style 🥰
Mashahari nohi hyun,lekin poribar ke liye bonate hyay,boriya torika moshay,follow to korungi,korke khilaungi bada roha ji
It's 🤤🤤🤤, but you missed aloo ki sabji which is Aloor Dom in Bengali. It's definitely served with moghlai parota in Kolkata 😊
No one makes Mughlai Porota Like this in Kolkata. What available now days is the comercial Stripped down Version of it😐
Ranveer u r amazing yaar main aapka video dekhne se pahle hi like kar deta hun
Good option for vegetarians is Soya chunks
Just feeling sad about how less stuffings here is put in by the cabin kakus here ....aur 30 se 40 aur abtoh 50 lete hain egg mughlai kaa ...aur 70 for chicken mughlai ... AND HAMARA YAHA SIRF MUGHLAI (pronounced as moglai ) bola jata hain ...hum bengali itne aalsi hain ki parota bhi jata dia namse ....😁😁😋
No doubt it's yummy and testy. Definitely try. Khaneke baad kitne km. DOUNA padega RB?Haddi ka soup banake baki jo bachega use bhi grind karke DANTMANJAN bana lena. Just joking. 👌👌👌🤤🤤🤤❤
Dear Chef,
This is out of context, but, mind-blowing acting in Modern Love, Mumbai. Just beautiful or as you call, chef's kiss 🤌🤌
Woww chef...thank youuu...thank youu...don't know whether u read my comment or not I requested u for our kolkata ispicial mughlai paratha recipe just a few months back...
Sir aap Lucknow ki itni bate karte h kabhi Lucknow wala mutton korma v baniye. TUNDEY KABABI TYPE ......
Rantac150 is must after this 😂😂
Once I used to eat this as evening snacks ...not every day but may be once in 10 days or so ..but now I am intolerant with these type of oily extravaganza.
orange/yellow Bread crumbs is basic item for mughlai paratha. Crumbs, onion, chilli, salt is basic mixture. Apply crumbs on paratha and drop egg liquid on it and mix. close paratha and fry. ready to eat with dry aloo sabii, salad, sause.
Are Ranverr bhaiya... Kya kar dia apne. Mujhe pehle new items khani🤤🤤 ka shouk tha.. Ab apka channel dekh ke banane ka bhi shauk uth gay😁🤤🤤👨🍳...
All thanks to u Sir🙇😁
Jinista hoyni, you can't cook kolkata based recipe in style of kolkata....
I am veg...what to use in place of egg.... RB apne ye bataya nhi 😀😀...BIG FAN, always love your recipes and tried it. kch bhi ho banna jrur chahiye 😛😝
I dont understand that why use the word "mughlai" on our indegenous native cusines.... did they brought this recipe from uzbekistan? Why nobody eats there where moghols came from
But sir one thing u missed,
We Bengalis prefer alu ki sabji as side dish with Moghlai paratha.
But sir I must say u r not only a chef,
We can gather knowledge watching ur videos.
BRAINLESS PARATHA😂 I just came here to see u n listen ur blunt😂U seems addicted...😉
Ranbir bhai, ‘Slow’ temperature kya hota hai? ‘Low’ temperature suna thha aur ‘Slow’ cooking suni thhi. Thora explain kariye.
Ranveer sir why you never cooked 🍳 Duck Curry 🍛 Before, I wanted to try your recipe will you make this possible!
Chef ur so lively.always fresh .ur videos ur recipes r too gd.yummy & tempting.so much information u gave .thank u
If u visit Kolkata do visit , Anadi Cabin,the moghlai Paratha there is ULTIMATE
OMG! aare side mein aloo ka chatpata tarkari kahan hain!!! it's a must with mughlai paratha!! :-) humare kolkata 14 mein bhi ek mast cabin hain - cafe de onel .... uska mughlai paratha and vegetable chop is good enough to make me nostalgic and homesick any time :-)
Chef i just looked back to masterchef seasons and a request can u please upload the recipe of meethi jalsazi of yours and also bring masterchef new season..love from ahmedabad...
I just watched modern love.
Oh my god first i was very sceptical that you choose this i mean why? But trust at the end i had a teary eyes! You both did fab acting ❤️
Chef Ranveerji, aap thak nahi jaate har week mai kuch naya banathe banathe
BHUKE PAITH KA SAWAAL HAI KYA