Ranveer bhai sach sach batay ki aap chef hi he ya food scientist he.......? 🤷♂️ Har ek minute cheezon ko kaise yaad rakhte he aur sahi time pe batate he....
Looks delicious and tempting, well presented, thoroughly enjoyed the whole process and absolutely love the end result, thanks for sharing.stay connected.🙌
Old Delhi has the most authentic and best Nihari. The recipes they have there are 300 years old from Mughal times. The Nihari there are cooked overnight
*Nahari was invented in Awadh...to feed the workers in "Nahar" (Morning in Persian) who were involved in the construction of Bada Imambara during the time of Nawab Asaf-Ud-Daula Bahadur...Than it travelled towards Nawabeen of Awadh and than to Delhi and from Delhi to Karachi after Partition of Hindustan with the people who migrated to Karachi from Delhi...*
@@salmankhan4277 actually ye khaane ko delhi wale mughal bolke ke kuch bhi pelte ye saari dishesh bhar tab nikli jab awadh ke nawab ko angrejo ne arrest kar liya ayr saare bawarchi berojgar hogaye
Dhokebaaz, waise I am almost equal parts, Lucknow, Allahabad, Delhi and Ujjain. And I can say, for sure, Lucknow has no equal when it comes to food. The only places, which I can say stand a chance against Lucknow are Hyderabad and Benaras (in their own different ways) of course I haven’t visited every place in India.
As another Lakhnavi I'd say nihari of Lucknow and Delhi are just two very different dishes. They don't taste the same and have their own charm. One with the flaky kulchas and the other with the khamiri roti.
@@Ghost.Nappa56 mere ko to Delhi me jama maszid ke saamne jo Moti Mahal restaurant h, daryaganj me, uska butter chicken bahut aacha lagta h. Matlab mujhe idea ni tha, ki Butter Chicken aur Dal makhani, do aisi dishes jo poore India me itni jyada famous h. Butter chicken to poori duniya me, chicken tikka masala naam se indian dish me sabse jyada popular h, ye dono dish isi restaurant ne invent ki thi. Lucknow ki Nihari, Biryani aur the Mughal’s Dastarkhwan ka Bhuna mutton bahut pasand h. Baki kewab to h hi
❤Hum Lucknowites Lucknow Ke Maharaja Hain 😊Hai Koi Takkar Me Toh Saamne Aaye ❤ Lucknow Hai 😊 Lucknowaa Hain 😊 Lucknowi Ada Hai 😊 Lucknow Ka Andaz Hai ❤ Master Chef Sri Ranveer Brar Ji Par Bhagwan Devadhidev Mahadev Ki Aseem Kripa Hai ❤ Aap Lucknow Ke Worldwide Celebrity MasterChef Hain ❤🥰🤩😍☝️🤙👌👐🤝🤞👏💪💝💞💘💕💖🤜🤛✊🙌🤚✌️👍👊☺️🤗😊🙏🤲🌹🌷❣️💥
Aadab ranveer sir.do masale aap ne lucknow ki subah main bataye the paan ki jaad aur lemon grass ki jad kya agar wo nahi milte to is masale se bana sakte hain
Man Kunal had so much foodgasm in this that it has to be the best decision to put in this mix. A fun watch. You could see his eyes falling off his specs while listening to Ranveer.
hai koi chef mere bhra warga dso mainu 😁 maan aa mainu veere bohat saari dunia te ni koi hona eda da chef mnu koi ik banda v koi ik nikki jyi kmi kdke dkhawe sirf recipe ni history v dsta mera sohna bhra te boli dekhlo kdo koi kmi v aa word glt bolea , har koi muh chk ke video paayi janda sikhlo bolna bnaya ta jana e ni eda da ❤😁
In case c-3PO could understand touch and texture ,it would not recommend a kathi roll. Kathi roll has no chance in front of sheer velvetiness of Nihari.
Ranveer brar is a true gem,superb,he is so humble and speaks so polite,he inspires me to be a chef like him truly.
Brar can make a recipe out of the world class....
16:20 The look of Ranveer after saying pyar chin jaye to chalega par pyaz Nehi chin na chahiye 😂
Kyunki pyaar toh isse bahar Mila hua hai
watching Kunal get info about his fav dish is such a pleasure!!! proper explanation from the chef extraordinaire
absolutely amazing Chef Ranveer, always loved how he has the knowledge about the dish, shares it with his audience and wonderfully cooks it!
Fearless expression.. Cooking and Acting are both fearless expressions ♥
SuperMasterChef Ranveer Brar sirjee and Superb Kunal Vijaykar Super Duo with Lucknowi food
THANK You so MUCH Ranveer LOVE this❤
Brilliant episode, thanks Chef Ranveer and Kunal
Thank you!
*Deshan mein Desh, Humara Uttar Pradesh...* ❤
Lucknow aur baqi UP me bohat farq hai.
11:26 what about this technique liking fingers while making food...🫣🫣🧐🧐
Watching it while eating Lucknow's Nihari with Kulcha was much better .❤
Ranveer bhaiya yeh soch kar proud feel hota hai ki aap hamare lucknow se ho
“ Oh ! It’s a Huge Difference “ - ye toh bolna hi tha 😂
Amazing episode
According to me chef ranveer Brar is the number one chef in India
My City, my people, my food! INCREDIBLE LUCKNOW! Frankey se Rovers ki yaad aati hai par ab to bekaar ho gaya
Wow, I have been watching ur channel from Day one and this is so amazing to see the growth!! Kunal Bhai, Khate Raho!!
Ranveer bhai sach sach batay ki aap chef hi he ya food scientist he.......? 🤷♂️
Har ek minute cheezon ko kaise yaad rakhte he aur sahi time pe batate he....
Where can I get that 'Khane Mein Kya Hai' sweatshirt/ hoodie/pull over/ jacket/t-shirt?
Ranveer is from our Lucknow.We are proud of him
Looks delicious and tempting, well presented, thoroughly enjoyed the whole process and absolutely love the end result, thanks for sharing.stay connected.🙌
16:25 Ranveer be like: Aaj lagta hai bhukha he sona padega
Need many more amazing ❤
Nice.... Bahut badhiya...
20:15 Hari dhaniya bola tha , bhai ne sokha daal diya😂😂😂😂
I was about to Comment this and i saw someone pointed. Kachha dhaniya aaega Muh me. :P :D
Just a small addition with your presentation, pls don't use any BGM while cooking, that natural sounds of cooking should come...
Is the book available online?
Superb 👍👍
Awesome content ..but not sure of the AI bit.
Ranveer, vikas, sanjeev kapoor, sanjyot kheer n kunal my favorite
Nice show
Pre cooked food, heat and eat is like why we have great chefs
I am a Commi level cook, and I watch him for mechanism of food production.
Old Delhi has the most authentic and best Nihari. The recipes they have there are 300 years old from Mughal times. The Nihari there are cooked overnight
*Nahari was invented in Awadh...to feed the workers in "Nahar" (Morning in Persian) who were involved in the construction of Bada Imambara during the time of Nawab Asaf-Ud-Daula Bahadur...Than it travelled towards Nawabeen of Awadh and than to Delhi and from Delhi to Karachi after Partition of Hindustan with the people who migrated to Karachi from Delhi...*
Come to Hyderabad Nayab ki nihari. Test of Hyderabad
@@salmankhan4277 actually ye khaane ko delhi wale mughal bolke ke kuch bhi pelte ye saari dishesh bhar tab nikli jab awadh ke nawab ko angrejo ne arrest kar liya ayr saare bawarchi berojgar hogaye
i love the ranveer said nihari banayen
Ranveer's knowledge about food❤
I'm from Lucknow but I personally think the Nihari from delhi tastes better.
Dhokebaaz, waise I am almost equal parts, Lucknow, Allahabad, Delhi and Ujjain. And I can say, for sure, Lucknow has no equal when it comes to food. The only places, which I can say stand a chance against Lucknow are Hyderabad and Benaras (in their own different ways) of course I haven’t visited every place in India.
As another Lakhnavi I'd say nihari of Lucknow and Delhi are just two very different dishes. They don't taste the same and have their own charm. One with the flaky kulchas and the other with the khamiri roti.
@@palashkale bhai lucknow number one in every department but nihari ke maamle mein Delhi ne dil jeet liya😂
@@Ghost.Nappa56 mere ko to Delhi me jama maszid ke saamne jo Moti Mahal restaurant h, daryaganj me, uska butter chicken bahut aacha lagta h. Matlab mujhe idea ni tha, ki Butter Chicken aur Dal makhani, do aisi dishes jo poore India me itni jyada famous h. Butter chicken to poori duniya me, chicken tikka masala naam se indian dish me sabse jyada popular h, ye dono dish isi restaurant ne invent ki thi. Lucknow ki Nihari, Biryani aur the Mughal’s Dastarkhwan ka Bhuna mutton bahut pasand h. Baki kewab to h hi
❤❤❤❤ all love to this ❤❤❤❤ Ranveer Brar and Kunal sir ❤️🫶🙏
Ai transition is very bad
Please share link to buy the black kadai/wok ...
You don't need it, you can Cook Nihari with what ever pot you have.
❤Hum Lucknowites Lucknow Ke Maharaja Hain 😊Hai Koi Takkar Me Toh Saamne Aaye ❤ Lucknow Hai 😊 Lucknowaa Hain 😊 Lucknowi Ada Hai 😊 Lucknow Ka Andaz Hai ❤ Master Chef Sri Ranveer Brar Ji Par Bhagwan Devadhidev Mahadev Ki Aseem Kripa Hai ❤ Aap Lucknow Ke Worldwide Celebrity MasterChef Hain ❤🥰🤩😍☝️🤙👌👐🤝🤞👏💪💝💞💘💕💖🤜🤛✊🙌🤚✌️👍👊☺️🤗😊🙏🤲🌹🌷❣️💥
Lucknowite ❌
Lakhnavi ✅
Superb episode ❤
Finished the Frankie Mutton with Pisa Hua Dhanya By The Host 😂 ( All in Good Humor 🙏🏼 )
Very interesting vlog😊
Chef Ranveer nai maje le liye apke sir apko pata bhi nahi chala 😊
Suparb....
A very technical cooking episode ! 😊😊
Hahahaha yes!
Aadab ranveer sir.do masale aap ne lucknow ki subah main bataye the paan ki jaad aur lemon grass ki jad kya agar wo nahi milte to is masale se bana sakte hain
Not one of the best, but I would say The best chef of India …The Ranveer Brar 😊😊😊
Looks. TOOO GD
Ranbir is bestie... but I need proper explanation or ingredients on his own show.
Ranveer sir ❤
Beautiful show.
One proud lucknowi I'm 😊
I appreciate this chef recipes because he is the only one chef who knows how to cook human brain 😂
Amazing vlog sir. Love from Canada
Man Kunal had so much foodgasm in this that it has to be the best decision to put in this mix. A fun watch. You could see his eyes falling off his specs while listening to Ranveer.
🥰🥰🥰
Where should I buy the T shirt of Khane me kya hai?
You can find the link to buy the merch in the description!
Giving ready mix to ranveer brar is like giving inspector police station address
Tel aur Tel ki Dhar, water to quench the testing buds.❤
Nahari k saath saath kulche ki bhi recipe denge tab maza aayega naa hum Lucknow walo se. Ab to hum bolenge k "Ranveer Aapne Bataya Nahi " 😅😅
Ranveer barar chef my favourite chef
20:29 The Dhaniya twist 😂
Meri jersey Kab de rahe hai ❤❤❤❤❤
RIP English 😂 16:40 i meeted kareena had me die laughing
He said “eaten”
@@Pranay99 🤣
luv u KUNAL JI!!!
My favourite chef❤️
Superb from Cossimbazar WB
For the first time I saw Chef Ranveer has gone to grind..
Otherwise, pisna to humara kaam hai.. 😂😂
hai koi chef mere bhra warga dso mainu 😁 maan aa mainu veere bohat saari dunia te ni koi hona eda da chef mnu koi ik banda v koi ik nikki jyi kmi kdke dkhawe sirf recipe ni history v dsta mera sohna bhra te boli dekhlo kdo koi kmi v aa word glt bolea , har koi muh chk ke video paayi janda sikhlo bolna bnaya ta jana e ni eda da ❤😁
Episode was really very good. Food looks delicious 🤤
But so much use of English language. Normal people could not understand.
Did you use lamb or goat meat ?
I didn’t catch. WHAT WAS THE CUT OF THE MEAT. U USED. IN COOKING NIHARI.
He said Goat Scrak cuts . I think these are shoulder and rack part of a goat
He said Goat scrack cuts. I think these are the shoulder and rack body parts of a goat
Only Watching For Apna Chef @RanveerBrar ❤
Lucknow ka special nihari recipe very nice and yummy yummy hai
Foolish gift to a chef - Processed Meats 😂 God Bless the Channel
रणवीर की निहारी सुपर से ऊपर है
Two of my favourite peoples
So delicious both dish from Cossimbazar WB
Sir you are always great one i want to meet you i am samal capatan in hotel
❤
Excellent 👌 ❤
I'm also from Lucknow ❤
Ranveer Sir... you are great
Bhai tumhare orange specs boht ache h name btaiyega pls
Wow I love ranveer Hawaiian shirt
Video 31:40 ka hai aur Nihari ke pakne ka time 1hour hai. O achcha video cutting hui hai.
In case c-3PO could understand touch and texture ,it would not recommend a kathi roll. Kathi roll has no chance in front of sheer velvetiness of Nihari.
Ranveer and kunal have the 100% lust for food😂
Hahahaha
Amazing 😍
Love brar
The bots name is inspired by C-3PO from Star Wars ❤
Chef Ranveer's body language and talking style some how reminds me of Chef Aditya Bal....
Love kunal
Chenale ka na khane me kya hey hindi me or aap to jyada tar english me hi bol rahe ho
Trust me you should also learn it.
abe aalsi sikh le english
Chenale ??? O bhai gaali kyun de raha hai ?
agar aap aisi Hindi bolte hain to ek request hai ki Hindi bolna bhi chhorh dein
AI ROBOT भी हिन्दी नही सीख पाया😂
Ranveer Lucknowi Brar's Nihari
Ranveer Brar is wearing a Omega Moon SWatch while cooking lol
Kunal sir GK recipe mutton roll bhi bahut yummy yummy hai.
Kunal’s fundamentals on cooking are completely screwed..!! He added dry coriander powder as a finishing spice 😂🤦🏻♂️