Wow that's crazy big. That 🍕looked absolutely delicious. Can't wait to see more videos soon. Keep up the great craftsmanship and hard work my friend. Forge On. Fab On. Weld On. Keep making. God bless.
minute 10 when you go around the bricks, you only put the cement mortar on the wide side vertically, not on the base where the brick rests - I think I understood this - thanks
I'm in Toronto I was looking for the concrete that you used can you please tell me where did you buy it from I looked at Home Depot Canadian Tire couldn't find Thanks
@@Assyrian_Orthodox I built a 38" interior diametor brick oven, I used 250 9" bricks that I had cut in half for the doom. But in total it took about 250 bricks for the entire brick project. And about 200 pounds of refractory mortor.
Hey! Great video! I was wondering how much mortar was required for the entire oven? Also, is the refractory base which is under the bricks required or is it optional (i.e can the bricks be placed directly on the cement base? Thanks!
DO NOT skip the base underneath! It is NOT optional! TRUST ME! Your pizzas will cook 50 times better underneath! I had to take apart my oven floor after I had built it because I didn't add the insulation underneath. It makes a HUGE difference!
Wow that's crazy big. That 🍕looked absolutely delicious. Can't wait to see more videos soon. Keep up the great craftsmanship and hard work my friend. Forge On. Fab On. Weld On. Keep making. God bless.
the measures are nailed 👌🏼 👍🏼 bravo, finally a good size and ratio of dome hight 👌🏼
nice clan brick job 👌🏼 my compliments 👌🏼 👍🏼
You build the neatest items love watching the work, so what will be the heat source? so neat
Thanks brother, hard wood will be the heat source
Can put 6 big pizza in one time
😮 no perlite yet?? Makes it lightweight and 🔥 proof😅
Great vid. If you do not mind my asking, what bricks did you use for this build?
They are a medium grade fire brick
minute 10 when you go around the bricks, you only put the cement mortar on the wide side vertically, not on the base where the brick rests - I think I understood this - thanks
Hi Rob. Please- How many brick do you needed for build the Oven?
Approximately 300
two inches bigger than my home oven ! : D
Wow you have a big oven for home use , i have a 36” for home use . Thanks for watching
I'm in Toronto I was looking for the concrete that you used can you please tell me where did you buy it from
I looked at Home Depot Canadian Tire couldn't find
Thanks
Look up Smelko in Milton
Thank you
Any idea how many bricks I need for a 42 inch oven
Please I wanna have an idea and how many bricks do I need to buy
Thank you
@@Assyrian_Orthodox I built a 38" interior diametor brick oven, I used 250 9" bricks that I had cut in half for the doom. But in total it took about 250 bricks for the entire brick project. And about 200 pounds of refractory mortor.
16 inches open can put 18 inches open by 24 high? O where can find the dimension for oven ?
Thanks for sharing your experience
你好，请问一下底部水泥用的是普通水泥还是耐火水泥😢
The bottom cement is ordinary cement
@@BonifabcustomRobBonifacio 谢谢🙏
Where do I look for refractory, cement and kwool
Where are you located
@@BonifabcustomRobBonifacio central Alberta
Hey! Great video! I was wondering how much mortar was required for the entire oven? Also, is the refractory base which is under the bricks required or is it optional (i.e can the bricks be placed directly on the cement base? Thanks!
I used 5 pails of the brick refractory and the base cement is not needed you can put it directly on a pad
DO NOT skip the base underneath! It is NOT optional! TRUST ME! Your pizzas will cook 50 times better underneath! I had to take apart my oven floor after I had built it because I didn't add the insulation underneath. It makes a HUGE difference!
no stud for door closing ? 🤔😳🤷🏽 I smoke Brisket in my 1200 cm oven playing with the flow by the door
less talk more action just do it without more talkings