Ep 2 - Wood Fired Brick Pizza Oven - DOME / DIY / How to Build
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- Опубліковано 17 жов 2020
- In this video, you will find a step by step wood-fired brick pizza oven foundation instruction for a 48" diameter oven. If you have any questions please feel free to add your questions in the comment section below. I will be providing three more videos showing all details about building a wood-fired pizza oven from scratch. Thanks for watching it. Please don't forget to subscribe to my channel.
In this video, we will be finishing our dome.
Authentic Pompeii Pizza Oven
Link for the Vermiculate:
www.homedepot.com/p/Vigoro-2-...
Link for the Fire Blanket:
www.amazon.com/gp/product/B08...
Adhesive Mortar to be mixed with portland cement:
www.efireplacestore.com/frk-m...
Tas Firin taş fırın
فرن بيتزا من الطوب على الخشب. تعليمات خطوة بخطوة لبناء سهل. مشروع Bushcraft رائع للفناء الخلفي الخاص بك.
Odun ateşinde pişmiş tuğla pizza fırını. Kolay bir yapı için adım adım talimat. Arka bahçeniz için harika Bushcraft projesi.
Forno de pizza de tijolos a lenha. Instruções passo a passo para uma construção fácil. Grande projeto Bushcraft para o seu quintal.
Horno de leña para pizza de ladrillo. Instrucciones paso a paso para una construcción fácil. Gran proyecto Bushcraft para tu patio trasero.
Four à pizza en brique au feu de bois. Instructions étape par étape pour une construction facile. Grand projet Bushcraft pour votre jardin.
柴砖披萨烤箱。分步说明，易于构建。您家后院的“大丛林”项目。
Кирпичная печь для пиццы на дровах. Пошаговая инструкция для легкой сборки. Отличный проект Bushcraft для вашего двора.
Forno per pizza in mattoni a legna. Istruzioni passo passo per una facile costruzione. Ottimo progetto Bushcraft per il tuo giardino.
Holzofen Pizzaofen. Schritt für Schritt Anleitung für einen einfachen Aufbau. Tolles Bushcraft-Projekt für Ihren Garten.
Houtgestookte bakstenen pizzaoven. Stap voor stap instructies voor een gemakkelijke build. Geweldig Bushcraft-project voor je achtertuin.
柴磚比薩烤箱。分步說明，易於構建。您家後院的“大叢林”項目。
Cihlová pizza pec na dřevo. Pokyny krok za krokem pro snadné sestavení. Skvělý projekt Bushcraft pro váš dvorek.
لکڑی سے چلنے والی اینٹوں کا پیزا تندور۔ ایک آسان تعمیر کے لئے مرحلہ وار ہدایات۔ آپ کے گھر کے پچھواڑے کے لئے زبردست بشکرافٹ پروجیکٹ۔
Пећ за пицу од цигле на дрва. Корак по корак упутства за лаку израду. Одличан Бусхцрафт пројекат за ваше двориште.
Wood-fired brick pizza oven. Sunod-sunod na tagubilin para sa isang madaling pagbuo. Mahusay na proyekto ng Bushcraft para sa iyong backyard.
Træfyret pizzaovn i mursten. Trin for trin instruktion for en nem opbygning. Fantastisk Bushcraft-projekt til din baghave.
薪窯で焼いたレンガのピザオーブン。簡単なビルドのためのステップバイステップの説明。あなたの裏庭のための素晴らしいブッシュクラフトプロジェクト。
Φούρνος με πίτσα από τούβλα από ξύλο. Βήμα προς βήμα οδηγίες για εύκολη κατασκευή. Μεγάλο έργο Bushcraft για την αυλή σας.
장작 벽돌 피자 오븐. 쉬운 빌드를위한 단계별 지침. 뒷마당을위한 훌륭한 Bushcraft 프로젝트.
תנור פיצה לבנים עם עץ. הוראות שלב אחר שלב לבנייה קלה. פרויקט Bushcraft נהדר לחצר האחורית שלך.
Peć za pizzu od cigle na drva. Upute korak po korak za jednostavnu izradu. Odličan Bushcraft projekt za vaše dvorište.
Փայտից պատրաստված աղյուսով պիցցայի վառարան: Քայլ առ քայլ հրահանգ ՝ հեշտ կառուցման համար: Great Bushcraft նախագիծ ձեր բակի համար:
Taxta işləyən kərpicdən pizza sobası. Asan bir quruluş üçün addım-addım təlimat. Həyətiniz üçün əla Bushcraft layihəsi.
Lignum laterem, accensus pizza focus. Paulatimque discessum disciplinam facile ad staturam. Bushcraft project magna in diam.
Oigheann pizza bríce breoslaithe adhmaid. Treoir céim ar chéim le haghaidh tógála éasca. Tionscadal iontach Bushcraft do do chúlchlós. - Навчання та стиль
that ancient technology is beautiful
That’s so smart using the rocks to elevate the curves. Thanks for sharing this trick.
Looks BEAUTIFUL. Great job so far, brother. I look forward to the finish.
Thank you Mr. Daniel . You explained all of the details. A person who wants to build a pizza oven learn so many details from this video.
My pleasure!
ua-cam.com/video/Tw8HbHShXk0/v-deo.html
An angel grinder lollll beatiful job 👍
Thank you from UK 🇬🇧 great video will help with my project.
Beautiful work brother!
Practically, oven users learn that the floor of the oven loses a LOT of heat. A 100 mm rock wool floor insulation would make a world of difference. But, your masonry and engineering skills are absolutely incredible!
I was going to write the same thing. Plenty of waste here.
I learned that by living:) I didn’t think that the bottom of the dome would cause that much heat loss,. Thus I added another layer with insulation to the floor. It both reduced the heat loss and the hight of the door . It works great now. Thanks
yes, from the bottom to top, it should be quartz stone layer, pieces/particles of glass layer, salt (without iodine) layer, and then masonry layer. This would gives efficient results.
This is actually what I was looking for. Beautiful work. Best I've seen. Thank you
Wow, thank you!
Mantap boss...keren pembuatannya bagus
Good job👏
Perfect fit at the end of the soldier course. Good work!
ua-cam.com/video/Tw8HbHShXk0/v-deo.html
Güzel olmuş
ua-cam.com/video/bs4t2c_hJ7k/v-deo.html
Ellerine sağlık senin yaptığın her şey çok güzel olur 👏👏
Very very nice. Thanks
Ellerine sağlık kardeşim güzel olmuş 🌹
O forno ficou espetacular. Gostei demais dos comentários que complementam a obra. Parabéns. Obrigado por compartilhar.
Un trabajo bien hecho espetcular
Greetings from turkey✋
ua-cam.com/video/Tw8HbHShXk0/v-deo.html
Thank you very much...!!!
awesome 👍🏻
ua-cam.com/video/Tw8HbHShXk0/v-deo.html
Good job bro 👍👍👍🇱🇰
the ancient methods are beautiful the modern tedious fabrications not so much.
Both are fine for me as soon as they are wood fired
Good work 👍
Very well
Thanks
ua-cam.com/video/Tw8HbHShXk0/v-deo.html
Subber Leistung, klever
Salam/Peace
I have learned a lot from you, so few things that I can share with you. Hope u don't take it as an offence.
Few pieces of advice.
1) u have missed insulation on the base, I have did the similar mistake and it caused me nightmares. My pizza oven despite large fires wont hold heat. Have to scrap it, now in the process of making it third time.
2nd piece of advice I have now made a hole 4inch by 4inch in the floor for burner. In future if I want to switch to gas option, I can have it installed without any alteration. And till the time I don't want gas option I can have it closed by placing a firebrick. more over I have this option to use the same brick as vent for smoker.
3rdly the pizza oven door arches should be of different length, atleast few mm so that u can place the door on its lips and completely seal the heat inside. in your build since both arches were of equal height there was no way to prevent the heat from escaping via vent. and using the oven with its retained heat. Even if u stop heat from escaping at vent, the retained heat will not be efficient to cook multiple batches of bread or cookies.
Thank you, you are a very resourceful and competent man, we all make mistakes, and its learning opportunity for all of Us.
Thank you very much for your advice. You are right the floor insulation very important, thus I added floor insulation in my 4th Episode. Since it was my first time building a wood-fired oven, I made some mistakes but I learned a lot throughout the whole process. Overall, I am very well satisfied with my oven and I have been using it almost every week. I will be building another one in the future if I move to another house and I strongly believe that it will be a lot better than this one. Thanks for your feedback.
Hi, can you teach me how you made your oven?
عمل موفق ❤
Nr.👍
Little late now but one should never lay the bricks in the pattern you did, they should land in a herringbone pattern, that way when you slide your pizza peel out it doesn’t bang or catch into a straight edge if the bricks settle or raise up, that way you’re always sliding across the bricks diagonally, 😢
Yes you are right. I am first time using bricks in my entire life and didn’t think that it would be a problem. Actually I have been using this over 6 months and never had this problem you mentioned so far. The biggest problem I had is loosing a lot of heat from the bottom since I didn’t add any insulation material to the bottom. Also my arc is little too big causing heat loss. Thanks for your feedback. Appreciated
@@DanielDemir Wisdom goes with age, believe it or not I’m on my third oven, always seems like there’s something better or something I forgot to do but I think I have finally achieved what we wanted
@@mattheww8059 I already started to think about my next one. I will definitely change multiple things :) but I have been enjoying my first oven it still makes me happy every time I cook. By the way, I will be sharing some cooking videos on the next video. Thanks 🙏
@@DanielDemir And remember NOP, not only pizza, yes God bless, I’m sure everything will be fine, these ovens are so versatile, I have found out they are almost like a living entity, and you’ve begun on the pathway
I have wondered about the herring bone pattern before in other vids...makes sense what you said
Excelente diseño y construcción trabajan muy bien, favor enviarme medidas esactas teniendo en cuenta desde la base felicitaciones gracias 👍.
What measurement do you need?
Harika. Turkıye. Rıze
Hi Demir,
I have been studying your vids quite a bit as of late (my wife Janet, is laughing at me but loves me still and approves of the project after seeing your pizza and dutch oven bread recipes!):)).
Reading some of the comments below I have a few questions for you; hopefully you are able to give it a thought and reply?
1. You mentioned in a reply on a comment below, you would change a few things around if you were to build a new oven; what would you change?? you replied among other you would make the arc (dome?) smaller??
2. Could you give an (approximate) list of materials you have used especially the amount of firebricks used for oven floor and dome??
Thanks Demir and a happy & healthy 2021 - cheers Gary
1. The most major change I would do would be adding the insulation before building the dome. If you see the Ep 5, I had to add floor insulation that I missed when I first built my oven. Adding floor insulation also changed the height of my door by about 4 inches that help prevent the heat loss. So I recommend the the door height to be around 14" with 28" width.
2. I used about 380 bricks but If I would add the floor insulation earlier it would be around 300 bricks in total. Because I spent approximately 80 bricks for the floor insulation later as shown in the Ep 5. Other then that , you can see all of the other materials I used in the videos. I really don't know how many bags of mortar I used since I bought one more as needed. Probably around 5 bags (80 pounds each). I also used 2 bags of vermiculate for the dome insulation and I box of fire blanket. You can find the type of blanket and vermiculate I used in the description box. Hope this information will help. If you leave in USA please email me your phone number at demirfantx@gmail.com so we can exchange our phone numbers so I can better help. Thanks
@@DanielDemir which fire blanket do u use and what would be your ground insulation
the base of the oven is insulated before laying the bricks. otherwise the base loses heat during cooking and the oven consumes a lot of wood...
Yes you are right. I wasn’t planning to add insulation to the bottom at beginning but after using it a few months I decided to add insulation. Check the part 5. ua-cam.com/video/rLmWDjUQpcA/v-deo.html
@@DanielDemir Ok ,great job. congratulations for the wood oven, really nice ...bye bye from Italy, the home of pizza🍕🍕🍕🍕
No sé inglés pero que bonito horno🎉
🙏
During outbreak your projects are getting more complicated so I thought that the someone touch to them who has had great engineering skills . Am I right or what 😂
Yes, you are a hundred percent right. I am receiving some advanced support from a civil engineer :)
ua-cam.com/video/Tw8HbHShXk0/v-deo.html
the video description t 3:03 should read: diameter 48" and radius 24"....:)
Daniel, great work & excellent oven.what type of bricks you are using & Where did u get them pls?
Fire bricks images.app.goo.gl/S27A5QCgPB2fbNf17. I bought them from a local store for about $2 per piece
دەست خوش
great video Daniel, I was though surprised you didn't do any insulation between the oven floor and concrete countertop, your oven will cool fast in this case and it will put lot of hear pressure on the non refractory concrete slab, what do you think ?
Hey, if you watch this episode it will answer your question ua-cam.com/video/rLmWDjUQpcA/v-deo.html
How do I make the arm?
you should of cut that bottom row of brick versus jam'n failure points into mortor like some caveman kick stand :) and homie, you're a brute the struggle with that mix was real, use another pint of water and save your strength already hehe . . . and that's just 'yer did a great job kid ribbin, was an enjoyable watch, well shot and great information, like the planning and design well done will watch the rest :)
cuanto mide la puerta exactamente desde el circulo?
Is he cooking pizza's for the whole village, it crazy size😂😂
👍
Hey, I was wondering how exactly do you know the angle of every layer of your brick dome? is it just an estimate or the "jig " you have at the centre takes care of that for you? Thanks!
Just the Jig :)
@@DanielDemir is that something you can buy?
Bonjour , superbe projet et belle réussite vraiment ;).
Je voudrais savoir ou avez vous acheter la grande equerre bleu de traçage que vous utilisez de marque mayes ?
En attente de votre réponse merci
Thanks for your comments. Here is the link for the T-Squere:
www.lowes.com/pd/Mayes-48-in-Lightweight-Blue-Wallboard-Square/3117757?cm_mmc=shp-_-c-_-prd-_-tol-_-google-_-lia-_-216-_-levelsandsquares-_-3117757-_-0&placeholder=null&ds_rl=1286981&gclid=CjwKCAiA_9r_BRBZEiwAHZ_v10TFnNyuFi7Id7ktYhkX9ddnYFmZuZCBA_bHJwNRgMQQ0X3Jt4iaxBoCrsAQAvD_BwE&gclsrc=aw.ds
Super , merci beaucoup pour le lien et de votre réponse rapide
👍👍👍
Great work! I don’t have the time to build something like this. Was your budget $2000 or did it end up more in the end?
It was probably around $2500
👍🏻
ua-cam.com/video/Tw8HbHShXk0/v-deo.html
Why no insulation under the floor ?
I like the base with wood storage on the front and side.
There is no reason for that, I thought there wouldn't be that much heat loss but it actually did. If you watch the Part 5 you can see the insulation I just added to my floor. I don't recommend adding wood storage to the side, it also caused some heat loss. Thanks.
Awesome build man I’m about to start mine… just curious where and how much were the bricks?
Order everything from www.thefirebrickco.com.
Good day, Mr. Demir. You really did an excellent job. What is the inner diameter of the oven, in cm?
Yaklasik 122 cm capinda.
@@DanielDemir Çok teşekkür ederim abi. Anavatandan saygılarımla.
Almanyadan selamlar.
Eyvallah, AS
ua-cam.com/video/Tw8HbHShXk0/v-deo.html
Good morning mr.Daniel. In the step 7:53 of your vid you have make a refractory concrete mix and you have used 5 parts of masonary cement and one part of mortar. Can you tell me of It work fine or have you find some kind of cracks on the laying of firebricks? Kind regards from Italy.
I did not have any major problem. Adding more cement to the mix will increase the strength but will decrease the level of insulation.
@@DanielDemir Thank you. 👍
Hi Daniel. Are you using firebricks or just normal kiln dried bricks for the dome? And fire resistant mortar?
I used fire bricks and refractory mortar
Hi good Work! One question witch briks did you use ?
Ates tuglasi kullandim kardesim.
Sagol kardesim emegine saglik
I really like your video, but would you please add the link for the bricks ...dome bricks and the floor , thank you
I bought the bricks from a local brick store. If you try to buy online the price will be tripled.
Thank you so much, so local bricks shops not home depot or rona ..etc?
@@ammardawood7701 No, Home Depot or Lowes is not selling firebricks. Check local brick and masonry stores.
Complimenti potevi mandarmi le misure del forno specialmente della cupola ciao
Eline sağlık. Çok güzel olmuş.
Lakin bir şey merak ediyorum.
Alttan izolasyon yapmadın, ısı kaybı olmuyor mu?
Evet basta yapmamistim ve isi kaybi azda olsa oldu ve bende son videoda goruldugu gibi sonradan izalosyan yaptim ve cok ise yaradi. Su an 700 fahrenhayt a kadar yukseliyor tabanin isisi ve daha az odun harciyorum. Tesekkurler.
@@DanielDemir does UA-cam have a translation button? I love to read the original replies :)
@@janetcook2379 are you talking about the videos or comments?
How many bricks have you used? Looks amazing about to build something simmilar😊
Nearly 300
@@DanielDemir that is not too many I was thinking 500-600😅
@@DanielDemir is that 300 with foundation and dome or just for dome?
Check out Artisan Made #5 for the refractory mortar.
How come you didn't add any insulation under the cooking surface?
Watch this part. I added some insulation later. ua-cam.com/video/rLmWDjUQpcA/v-deo.html
48 inch diameter is that what you recommend for family ? Does it take longer to heat it up to desired temperature?
Is 36 inch too small to cook 3-4 pizza at once together ?
I have 3 children and it’s just big enough. But I am not just cooking pizza. I cook so many different types of food. I think 36” is too small. You can consider having at least 40”.
It takes only 45 min to heat it up with the fire and forget technique
Malzeme güzel ama ustamız biraz daha tecrübe kazanmalı. Kapı kemer tuğlaları alt sıra ile bağlantılı örülmeli. Ve kubbe pergelinin orta bağlantı noktası dik kenar tuğlalarının seviyesinde olmalı. Yoksa ilk kubbe tuğlaları böyle altından açık verir. Yine de kolay gelsin. Cabir Kuzu Erzurum/Türkiye
Eyvallah. Usta degiliz sadece kendimize yaptik , ilk deneme. Simdilik sorunsuz calisiyor:)
Demir Bey ellerinize sağlık harika bir çalışma olmuş, kubbe örmek için Türkiye malzeme temini şartlarına uygun (şamot harcı+çimento+ince kum+kireç) ideal karışım oranı nedir ya da başka bir öneriniz var mıdır? Teşekkürler, Antalyadan selamlar
Burada cimento , kum ve kil karisimi kullanilyor. Turkiyedeki malzemeler konusunda hicbir bilgim yok malesef. Ayrica bu is icin tasarlanmis isiya dayanikli harc karisimida satiliyor burda. 10/1 oraninda cimento ve kil kullansaniz sanirim yeterince dayanikli olur. Ben hic kum atmadim. Birde ates tuglalarini orerken islak olduklarindan emin olun, 15 sn kadar suda bekletirseniz ormeden once iyi olur, yoksa harctaki tum suyu aninda cekiyor ve harc donmadan aninda susuz kalip dusuyor.
@@DanielDemir , ateş tuğla ve harman tuğla karışık orecegim, tuğla ıslatma uyarınız yerinde oldu teşekkürler, bu gün 2 birim (0-2mm) kum,1'er birim çimento ve şamot harcı karışımıyla 2 sıra ördüm, kumsuz daha mukavemetli olabilir . İnşaatla ilgili ilk deneyimim için fırın iddiali bir başlangıç oldu, destekleriniz için teşekkürler 🙏
Bende zaten kum kullanmadim. Karisimin suyunu cok iyi ayarlamak lazim, kumsuz bunu ayarlamak biraz daha zor oluyor. Firininiz biterse lutfen resim paylasin. Demirfantx@gmail.com
@@DanielDemir fırını yapabilmek için feda ettiğim😕 barbekü yıkım fotoğrafından başlayıp aşama aşama fotoğrafladım, umarım paylaşmaya değer bir sonuç olursa memnuniyetle 😊😊
what's the size of your bricks?
What kind of bricks did you use? Are they fire bricks or just cement?
Fire bricks.
Hi would you be so kind please as to share how many firebricks you had to order to make 48inch dome please?
Around 300 bricks. The dome was made of half bricks except the first row.
@@DanielDemir thank you. The video is awsome.
Hello Mr. Demir! What is the size of the bricks that you used?
9 x 4.5 x 2.5 inches
Good job; what the height and length of the arch?
Inside: w: 28” H: 13.5” but my initial design has been changed after adding floor insulation
@@DanielDemir so the door height in center is 13.5” and the length is 28”. And how high the center of dome?
When I first built it, it was 24” but now about 20”
@@DanielDemir men you videos like tutorials, so the brinks you used I think they are 9x2.5x4” , I already bought them for 1.5$
Bricks
Hallo Daniel. Do you know the approximate number of bricks it takes to build the oven?
300
@@DanielDemir Thank you for your imput. Enjoyed the video also.
Hola.... cuantos ladrillos necesita este proyecto en total please...please...please. ...????
300
@@DanielDemir Muchas gracias un honor...😊
Insulation on the floor for oven is very important, ur oven will not perform as well without this, also u should only put the cooking floor flat without mortar.
Absolutely right, I realized that after first cooking experience, thus I added some insulation and second layer of brick to the oven floor. It has been great since then.
@@DanielDemir other issue u may have if u need to change the floor in 10 or 20 years time….
U need to use carefully when u add wood, don’t throw wood inside on hot bricks use a tool to put them on fire after u worm the wood for few minute before inside, this will help you avoiding damaging or splitting the cooking floor.
Hi, can I ask how many centimeters your dome, I mean the inside dome, and also the entrance of the dome... This also my project here in the Philippines, that my husband wanted, thanks Joan
Dome hight is 24” and the door hight is 13”. Door with is 28”
@@DanielDemir QA
how thick is the concrete table desk ?
I recommend at least 3”.
Is there anything you would have done differently looking back?
Smaller door, insulation of the floor before building the dome and using natural stone for the exterior instead of tiles.
Sayın Demir ,merhaba videoyu izledim gerçekten çok iyi iş çıkarmışınız mümkünse proje ölçeklerini cm cinsinden atmanız mümkün mü bahçeme yapmak istiyorum.Saygılarımla teşekkürler
Danieldemirusa@gmail.com a email atarsanız donus yaparım.
how much bricks were utilized for the oven structure ? i.e starting from this video until the oven structure is finished in ep 3.
Nearly 300. Please call me at 901-651-1844 before setting up your floor tiles. There must be some changes in the process that I learned later.
Where did you get firebricks or did you make them?
Local brick store in TN
I wish you described the incredible tool. Length of arm and how to screw into floor
The length of the arm will be half of 48 as it represents half the diameter
Con esos ladrillos en el piso no hace falta hacer una base de vidrio y sal para aislar ¡
Absolutely wrong. It was the biggest mistake I made.
Bu fırın ölçüleri kaça kaç en boy kapı ölçüsü eline sağlık güzel işçilik Türkiye'den SELAMLAR 🇹🇷
Tesekkurler. Firinin icinin capi 122 cm ve yukseklikte 61 cm. Ben sonradan yuksekligi mecburen dusurdum izalosyon eklemek icin. Eger izalosyonu basta eklersen bu olculerde yapabilirsin. Kapinin genisligi 71 cm ve ortadan yuksekligi 36 cm. Kalibini buna gore yap. Bu olcu kapinin en son halinin ic olculeri. Ilk basta kapi baya yuksekti ve isitmak zor okuyordu. 36 cm yukseklik ideal bu buyuklukte bir firin icin. Anlsilmayan yerler olursa sorabilirsin. Saglicakla
🇹🇷 verdiğin bilgiler için teşekkürler elinize sağlık güzel işçilik
Çok güzel olmuş kaç defa seyrettim eline emeğine sağlık 🇹🇷🇹🇷🇹🇷
Eyvallah
Hi, what type of bricks did you use?
Fire bricks
Do you mean refractory brick or fired clay brick?
Also door should be 64% of total doom high:
If high point of oven doom is 445mm door opening high should be 285
I didn’t know this ratio.
If done wrong u will struggle for the combustion, air in / burn gas out…..
It’s done now, if u have to build again u know now
Merhaba arkadaşım kapı yüksekliği kaçsantim olmalıdır bilgi verebilirmisiniz
Son haliyle yaklasik 35cm. Ilk yaotigimda daha yuksekti fakat sonradan tabana yalitim yaptim ve 33cm dustu. Bu yuksekkik kesinlikle cok ideal. Genisligide 70cm yapabilirsin
Hi Daniel. Please. HOW MANY TOTAL BRICKS DID YOU USE IN THE WHOLE WOOD OVEN?
Nearly 300
@@DanielDemir great!
please we can use a simple cement
No you can’t. Don’t waste your time and money
@@DanielDemir ahh thanks .. my idea is to fix the blocks with cement
...The molds I made from clay
i have a question.... how many fire bricks you used?
300
How many fire bricks total did you need for this project?
About 300
@@DanielDemir Hi, it looks like you used 100 for the base, was it 200 for the wall? What size bricks did you use for both wall and floor?
do you have a estimated price on the whole project?
$2000
Dose pizza oven has to be round???
Yes
Daniel doing the job but not explaining like what kind of mortar using to build the dome and how to mix it up
Everything actually explained in the videos if you watch all episodes. The mortar I used mentioned in this video starting at 6:30 min.
Nice work man! Are you European?!
Turkish American
10:51
Tampoco tiene como material base un refractarioadecuado
How much was the cost for all the fire bricks?
It depends on where you live. I paid around $1.25 per brick
How much would you say this project cost you in materials please?
About 3 years ago it costed me around $3000
Thank you so much and great job. It looks amazing 😍
Что за раствор для кладки кирпичей?
Cement and clay mix
Could you post materials list please
Please check the descriptions
Have you regretted mortaring down your base bricks? The reason I ask is if one of them has needed to be replaced how would you fix it. I've seen videos where some people mortar and others don't. You obviously have loads of knowledge. Please let me know what you think.
ua-cam.com/video/bs4t2c_hJ7k/v-deo.html
Respect for deaf to understand only with subtitles.