Making an all grain moonshine mash. Part 1: all grain mash explained.

[@masonjarmafia007]

Thanks for your support buddy

[@jbwagonmaker8887]

Good video I shared on my 18 groups sir

[@brodykranendonk6082]

Lots of great info keep it up.

[@northgeorgiastillcustomerc9814]

Also, gonna need one of those shirts. Looks sharp brother

[@southerncopperchronicles3924]

I will get a few up to you guys!!!

[@faridantonios7681]

Hello i could not get the ratio of water and malted barley, how much water and how much malted barley to produce the mash? Thank you

[@Reallymydaughter135]

3 pound grain per gallon. 20% needs to be malted for starch conversion.

[@smrettpecca]

Great Content! Is there a chance to make a single malt mash?

[@keithdevarenne512]

Is there a benefit to using a malted grain vs amylase?

[@southerncopperchronicles3924]

The flavor of the malted grains carries over better. Malt and amylase both convert the starch to sugar you just get the added benefit of the flavor of the malted grains when using the malt.

[@davidrandall7708]

Can anyone give me a company to build a shotgun condenser please. Thank you

[@northgeorgiastillcustomerc9814]

Bro... did you get a haircut?

[@southerncopperchronicles3924]

Hahahaha, I get a haircut every 4 or 5 months!!

[@christopherlevinge3147]

Ya all need to learning to spel