all grain wheated bourbon moonshine mash for beginners Part 1

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  • Опубліковано 31 гру 2024
  • This all-grain wheated bourbon mash utilizes high temperature liquid enzymes from Broken Bones Distillery. This is the easiest all-grain mash process you'll ever do. If you're a beginner in home distilling and you want to make some all-grain moonshine this is definately the recipe for you, especially if you love wheated bourbon like I do. If you're an experienced distiller and would like to try a mash process that is so much simpler than the traditional method then this recipe is for you.
    The All-Grain Wheated Bourbon ingredients kit from Still'n The Clear.
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КОМЕНТАРІ • 91

  • @RoxanaRandomStuff11
    @RoxanaRandomStuff11 Рік тому +4

    I would like to see the mixer build plus any video you make. You are the best on UA-cam. Love your work. Keep it up

    • @StillnTheClear
      @StillnTheClear  Рік тому +1

      Damn, brother. Thanks for the high praise, it means a lot to me to hear that. I'll be making a mixer build soon.

    • @RoxanaRandomStuff11
      @RoxanaRandomStuff11 Рік тому +1

      @@StillnTheClear only the truth brother

    • @cowdough94
      @cowdough94 10 місяців тому

      did we ever get the mixer build video? I tried to make one and it didn't end up well😂

  • @PoppaLongroach
    @PoppaLongroach Рік тому +4

    I just ran 7 gallon of mash of a wheated whiskey today. Ive been running same recipe all winter.
    This all grain kit will be amazing whiskey/bourbon

    • @StillnTheClear
      @StillnTheClear  Рік тому +1

      Thank you. Are you doing any aging and if so how?

    • @PoppaLongroach
      @PoppaLongroach Рік тому +1

      @Still'n The Clear I haven't aged any spirits, as in seriously giving it a try. I've tried some chips and spirals but not much

  • @whiskeybenthellbound.7600
    @whiskeybenthellbound.7600 Рік тому +3

    Good recipe for those that haven't tried it. 💪🍻

  • @CharlieDunn77
    @CharlieDunn77 Рік тому +5

    I would love to see a video on your automatic mixer! Awesome video!

    • @StillnTheClear
      @StillnTheClear  Рік тому +3

      Thank you, mixer build coming soon.

    • @rdvaughan70
      @rdvaughan70 Рік тому

      i second that, i eye balled old fasioned ice cream maker but it not big enuf for my 13 gal vevor boiler so i think i use me 5 gallon pot, that it should fit/work

  • @ScottBryant-wi7gb
    @ScottBryant-wi7gb Рік тому +3

    I am so happy to see a new video from you, Cyrus, In the 3 months or so I have been following your recipes and steps , the product I have coming out has been fantastic. Thank you so much for your help.

    • @StillnTheClear
      @StillnTheClear  Рік тому

      Thank you, it means a lot to me to hear that. I'm glad your enjoying the hobby. What kind of still are you using?

  • @kevinhoban4416
    @kevinhoban4416 Рік тому +3

    I would like to see how you made your mixer with the drill thank you keep up the videos they are good

    • @StillnTheClear
      @StillnTheClear  Рік тому +2

      Okay, you got it. Mixer build video coming soon.

  • @mR_LoPeZ86
    @mR_LoPeZ86 Рік тому +1

    Glad to see a new vid sir. And YES , persons I would love to see a vid on how to build a cheap and easy mixer

  • @macks2023
    @macks2023 Рік тому +1

    Great video Cyrus! 🤠

  • @cowdough94
    @cowdough94 10 місяців тому

    after i met you at the store and tried your boubon, i took all the things you suggested to me home and followed your instructions except i aged in a barrel, and its still the best ive put out since i started. everyone that tried it loved it. it was compared to gentleman jack by one guy. so i can attest to this methid and recipe. thanks for your help.

  • @stillworksandbrewing
    @stillworksandbrewing Рік тому +2

    great vid my friend alot great info

    • @StillnTheClear
      @StillnTheClear  Рік тому +1

      Thank you, I'm going to send you one of these kits to try out.

  • @williamferraro4671
    @williamferraro4671 Рік тому +1

    great video cyrus!!

  • @donniepowell7146
    @donniepowell7146 Рік тому +2

    Dang good video. Thanks for your effort.

  • @mdog1615
    @mdog1615 Рік тому +3

    Nice !
    I’m running a wheated corn mash today , 65/20/15 by percentage , corn , wheat malt , barley malt. 20 gallon h20 , 2 pounds per gallon grain , fermented on grain. Coming off the still nicely so far 👍😊

    • @StillnTheClear
      @StillnTheClear  Рік тому +1

      Awesome! How are you planning to age it?

    • @mdog1615
      @mdog1615 Рік тому +1

      @@StillnTheClear I have a couple of 5 litre charred oak barrels I’ll put it in for 8-10 weeks , that’s usually about as long as I can stand to wait without drinking it lol

    • @StillnTheClear
      @StillnTheClear  Рік тому +2

      @@mdog1615 like Tom Petty said "waiting is the hardest part"

    • @mdog1615
      @mdog1615 Рік тому +1

      @@StillnTheClear especially when ya start “checking it” about 4 weeks in and it’s tasting pretty good already lol

    • @StillnTheClear
      @StillnTheClear  Рік тому

      @@mdog1615 for sure, lol.

  • @jamesvredenburg3559
    @jamesvredenburg3559 Рік тому

    Great video and info
    Waiting on part 2

    • @StillnTheClear
      @StillnTheClear  Рік тому +1

      This will probably be a three or four part series. Part 2 will be distillation. Part three will probably be cuts and blending. Part four will be aging.

    • @jamesvredenburg3559
      @jamesvredenburg3559 Рік тому

      @@StillnTheClear awesome thank you
      Love your channel

  • @teleandtwin65
    @teleandtwin65 Рік тому +3

    Would love to see a mixer stand video. Also, where can I find the blue barrel? What are the barrels called?

    • @StillnTheClear
      @StillnTheClear  Рік тому +1

      Mixer build coming soon. The blue barrel is a used food grade 15 gallon barrel. I can find them locally at feed stores and hardware stores. You should check Facebook marketplace first.

  • @DrAppalling
    @DrAppalling Рік тому +1

    I would very much like to see a video on making the mixer.

  • @brianhouchin3742
    @brianhouchin3742 Рік тому

    A how to on building the stirrer would be great.

  • @glleon80517
    @glleon80517 Рік тому +2

    Cyrus, great video, you have a great teaching style. I know you specify that corn has a ppg of 31 but I have never achieved it. I suspect your agitator is the answer. I gel my corn for several hours or even overnight in a cooler mash tun with no stirring after dough in. How finely do you grind the corn?

    • @StillnTheClear
      @StillnTheClear  Рік тому

      I call it a course grind. The largest pieces in the grind are about 1/16". The average size is about 1/32". Thank you for the comment. 👍

  • @garyfitch563
    @garyfitch563 11 місяців тому

    Yes I need a mixer

  • @Big_Gregg_B
    @Big_Gregg_B Рік тому +2

    Cyrus, great video! How long do you let it ferment for?

    • @StillnTheClear
      @StillnTheClear  Рік тому

      Assuming all conditions are favorable the fermentation will take 7 to 10 days, but can take longer in cooler environment.

  • @knightmare1015
    @knightmare1015 Рік тому +2

    That's almost the same grain bill that Maker's Mark uses with the only difference being is that they use soft winter red wheat instead of white winter wheat. 70% corn, 16% soft red winter wheat and 14% malted 2 row barley. And I was able to calculate a 2 gallon batch for the StillSpirits air cooled still. 2.8 pounds (1.6 kilograms) sweet corn, 290 grams (.64 pounds) soft winter red wheat, 254 grams (.56 pounds) 2 row malted barley. That's enough for 2 runs in the StillSpirits airstill and you will need medium toasted white oak spirals and allow it to age for at least 2 weeks.

  • @kptstyle423
    @kptstyle423 Рік тому +1

    I’d like to see the mixer build

    • @StillnTheClear
      @StillnTheClear  Рік тому

      You bet, it's looking like that is going to be a popular request.

  • @AndyFirpo-qf3yh
    @AndyFirpo-qf3yh 9 місяців тому

    Would like to see the video for the mixer please.

  • @3DOutdoors
    @3DOutdoors Рік тому

    Please do a video on the mixer.

    • @StillnTheClear
      @StillnTheClear  Рік тому

      Yep, several folks already asking for it. I will be doing a mixer build soon. Thanks for the comment.

  • @adambowey3915
    @adambowey3915 Рік тому +2

    I need help on the best fast mash

    • @StillnTheClear
      @StillnTheClear  Рік тому

      Are you talking about a sugar mash or an all-grain mash?

  • @jasonreineke78
    @jasonreineke78 Рік тому

    Like to see video on how to make the mixer.

  • @Bobackemad
    @Bobackemad 11 днів тому

    Loved your explanation of everything. Thank you. I am wondering if you keep the heat on once you add the corn and mix? I see that you add grain at 190 deg but do you turn off the heat for the 90 min mixing? Thank you.

    • @StillnTheClear
      @StillnTheClear  11 днів тому +1

      @@Bobackemad I turn the heat to low in order to maintain the 190.

    • @Bobackemad
      @Bobackemad 11 днів тому

      That you for your reply. I hand difficult maintaining 190 after I added the corn. The temp dropped to 170 and even 160. Increasing the fire made me concerned about burning the mash. I achieved a 1.05 but wonder if next time I should use a brew bag or even a brew basket. Thank you.

  • @OVRCOME
    @OVRCOME Рік тому +1

    Simple question. How much water did you start with when you were first heating before adding the corn?

    • @StillnTheClear
      @StillnTheClear  Рік тому

      I started with 4 of the 6 gallons for this recipe. I added in the final 2 gallons after I converted the starches with the alpha amylase.

  • @ericwildrick5749
    @ericwildrick5749 10 місяців тому

    Do you or can you add sugar or honey to raise the abv?

  • @KeithMarkley-o3d
    @KeithMarkley-o3d Рік тому

    How do you make the drill mount for the stirring? And is it a paint stirrer? Thanks

    • @StillnTheClear
      @StillnTheClear  Рік тому

      I've had many requests already for a video on building the mixer, so I'll be making that video soon. The paddle is a mixer for sheetrock mud.

  • @dwaynelawson7256
    @dwaynelawson7256 Рік тому

    Thanks for all your videos! If I wanted to substitute rye for wheat would do it the same way?

    • @StillnTheClear
      @StillnTheClear  Рік тому +1

      Yes, it would be an exact swap. In fact that will be the next kit we release on STC.

    • @dwaynelawson7256
      @dwaynelawson7256 Рік тому

      @@StillnTheClear thank you so much, I'll be looking for that!

  • @RidgeRunner5-
    @RidgeRunner5- 10 місяців тому

    Where did you get that big blue fermentation barrel?

    • @StillnTheClear
      @StillnTheClear  6 місяців тому

      I get them used at a local mom and pop hardware store

  • @caintfindme4735
    @caintfindme4735 10 місяців тому

    Lets see the mixer build

  • @CRryanMAGICIAN
    @CRryanMAGICIAN Рік тому

    At what temperature did you pitch the yeast? Did you let it rest for 3 hours just because of bringing the temperature down to pitch the yeast or is that helping with some of the process? Still a newbie and just trying to understand. Thanks for the videos I have been watching a lot of yours lately!!

  • @TheBenjaminBanks
    @TheBenjaminBanks 2 місяці тому +1

    I have tried this recipe about 4 times so far. And every time i have got a strange taste and smell that i have never smelled or tasted before in any bourbon i have tried. Its not necessarily a bad taste but its not really ideal for what i have been trying to achieve. I used this recipe but i bought the ingredients from a local brew shop. I bought 6row malted barley malted white wheat and flaked corn. Do you have any suggestions as to why i get a strange taste or smell every time?

    • @StillnTheClear
      @StillnTheClear  2 місяці тому +1

      @@TheBenjaminBanks I would suggest using a ground yellow corn instead of a flaked corn. Using 6 row instead of 2 row probably doesn't affect taste much.

    • @TheBenjaminBanks
      @TheBenjaminBanks 2 місяці тому

      @@StillnTheClear thank you so much for the information. I did try a different corn for the other 3 batches i e done. I used cracked corn for everything else. Do you think it could be the wheat?

    • @TheBenjaminBanks
      @TheBenjaminBanks 2 місяці тому

      @@StillnTheClear also does it matter if i get my ingredients from a beer supplier? Are beer ingredients different from distillation ingredients? For instance the 6row malted barly for beer vs distillation?

  • @abrad3061
    @abrad3061 Рік тому

    Yes please show me how to make a mixer

    • @StillnTheClear
      @StillnTheClear  Рік тому

      Here is the video I did about the mixer ua-cam.com/video/QhFpWn7eLa0/v-deo.html

  • @Shane.Martin
    @Shane.Martin Рік тому +1

    Im unsure so imma ask. Why the malted grains if you are using the alpha amylase? Wouldn't the malted grain have enough to convert the gel? Or is it a safety net thing? Or for flavour? Sorry for questions but I'm all set up with a keg still i built myself and understand what's what but I'm still a noob and definitely appreciate all the information I can hear. Cheers for the videos awesome content!

    • @StillnTheClear
      @StillnTheClear  Рік тому +1

      It serves 2 purposes. 1. Malted grains have a flavor that I like. 2. So folks can also run the same recipe without the enzymes, because the recipe has plenty enzymatic power to just use the malted grains for the conversion. I will be doing a video on that later. Thanks for the questions.

    • @Shane.Martin
      @Shane.Martin Рік тому +1

      Thanks very much for the reply.

  • @caintfindme4735
    @caintfindme4735 10 місяців тому

    How do you strain the grains after fermentation?

    • @StillnTheClear
      @StillnTheClear  6 місяців тому

      I use an "on-the-grain" fermenter. Here's a video of how to build one. ua-cam.com/video/K-TY45lCEFc/v-deo.html

  • @Amazingverticalgardeningideas

    Wondering what is the shelf life of the kit?

    • @StillnTheClear
      @StillnTheClear  Рік тому

      The grains are vacuum sealed and will last years I imagine. The enzymes and yeast should be kept in a refrigerator. The enzymes will eventually degrade, but I don't know how long it will take.

  • @chrisstewart1254
    @chrisstewart1254 9 місяців тому

    I wish your site shipped to canada 🇨🇦

    • @StillnTheClear
      @StillnTheClear  6 місяців тому

      We do ship to Canada now, but the shipping is pretty high.

  • @ronford1086
    @ronford1086 Рік тому +2

    Yes please make a mixer stand instructional video…

  • @bearhall4919
    @bearhall4919 Рік тому

    What is "gravity"?

  • @bryanderian8276
    @bryanderian8276 9 місяців тому

    Why did you ,not rinse the grain