I am, me, me, me. I am hoping for an epic harvest for her. No pressure Becky! You have the best space for it and I am hoping she is successful with anything that hasn't done well in the past for her. I really think this is gonna be her year. ❤️❤️❤️
Made 13 breakfast meals and 60 sausage balls yesterday and 30 breakfasts the day before along with some 16 burrito pizza rolls for lunches. Thanks to your encouragement! 5 of those meals went to the hospital for a family sitting with one of their 6 week old twins.
I love blessing people with food I have made. I have an elderly couple next door. He suffers from many medical issues and she is his care giver. I try to make extra food and take it to them just to lighten the burden a bit.
@kimpollard6021 , the Pizza Burritos are something I made up. I take different size tortillas, depending on the age of the person eating them, and put a layer of cheese. I place them in an oven heated to 250/300 while I put cheese on another tortilla. When I pull out the tortilla from the oven I can add pepperoni, sausage, or a combination of them. I avoid veggies as they tend to make it soggy. The melted cheese holds the meat and seams it as I roll it up. I don’t roll like a burrito but just a long, moderately tight roll. These can be eaten hot or cold from fridge and cut in half or thirds and dipped in pizza sauce.
Hi Becky - love your channel ❤ Whenever I have guests over and I need to fry a lot of eggs, I just spray a 12 cup muffin tin with Avo oil, crack the eggs into the muffin tin and then bake them in the oven (400F) to your preferred taste. It literally takes a few minutes to do a dozen eggs at a time. Lots of love from Cape Town, South Africa. 🥰⚘
I know that everybody knows French toast as a sweet dish, but in my country, we eat it only salty. We crack a few eggs, salt, pepper, paprika, a little bit of milk, but really little, and then the bread goes in, and then we fry it in a pan in some oil. You might add cheese on it right after frying them, so it melts. We drink hot tea with it
I don’t always like a sweet breakfast so I also sometimes make a savoury French toast sometimes. I add finely chopped onions, garlic and fresh coriander, along with salt and pepper and any other spices I might feel like adding. Love it!
When we married I thought that my husband was a terribly picky eater my family lads as well as lassi were all good in kitchen and we enjoyed cooking so much more than half became respected chefs. I was shopping and saw a fantastic deal in our local butcher for beef cuts from his family farm ( were Scottish so home fed Aberdeen Angus beef) i included rib eye and rump steak. I decided to cook rump steak that evening and when he called me to arrange to pick me up I told him he said he didn't like steak at all!!! So he got beef pie I had a steak. When I placed up he looked at my plate said thought you might having a steak I just looked at him cut a piece let him try Tues who are that pie. I later discovered that his mother was a terrible cook . He was always so thankful to eat my cooking he still is but these days he joins me in the kitchen and guess who normally cooks any steaks we eat.
@@raquelsalmones7485 She frequently mentions that he does a lot of the cleanup after she does a big cooking session. He also cleans other parts of the house...he has his own vacuum cleaner that Becky has said she never uses! They are a great team.
Becky, I also make the egg muffins to freeze, and I also put them back in the muffin bag to freeze. The only difference is that I wrap mine individually in parchment paper, not the plastic wrap. The reason being is you can just take it straight out of the bag and heat in in the microwave in the paper. 😊
I’ve wrapped in parchment then plastic to seal well Toss the plastic when u take out to nuke or even nuke with the plastic on the first minute as it’s not touching the food!
Becky did you know you can turn those egg shells into calcium powder for your tomatoes and orchids. All you have to do is rinse the inside of the egg shells put them in the oven to dry out and get brittle. When cool put them in your blender and pulverise them into a powder. I use my magic bullet to do mine. I have a large jar I store the powder in. It builds up over time and when it comes to planting my tomatoes I put a tablespoon of the powder in the hole before I plant my tomatoes. It stops tomato end rot. I also sprinkle it on the base of my orchids and it increases the blooms. Rice water is also good for orchids.
It hit me again today, watching this video.....I really appreciate all of the 'background' and real life stuff that you include in the videos. I like that you show what it really takes to do these full cooking days. There is a lot of prep work and clean up. Most channels don't show that part. You keep it real and I really appreciate that!
I use my mother in law's waffle recipe. She mixes the egg yolks in as usual, but she beats the egg whites until fluffy and folds them into the batter. It makes the texture so light, yet slightly crispy on the outside taking them to a whole new level.
My great auntie used to make her famous waffles this way, too! They were loved by EVERYONE because their texture was so perfect & delicious. The little bit of extra work beating the whites to fluffy makes all the difference.
Becky this is why your channel is my favourite. So as a Caribbean person and a Trini, we think Americans can't cook, but I tell my friends you cook so well. You taught me how to make oat flour today...thank you so much. Loved this video and I'm excited to try the breakfast cookies and the pumpkin, banana waffles in particular. And then Josh's excited praise of your Mc Muffins, was for me the highlight of the video. 😊🥰
I'm American. I cook probably more then Becky. It's only a few city people who don't really know how to cook in my experience (4 states, 6 towns, 2 countries), and a lot of that changed during the pandemic too. Cooking seems to have become a lot of peoples passion the last 3 years
@@YasuTaniina what I really meant was that Becky seasons her food well. In the Caribbean salt and pepper are not considered as seasoning food. Becky uses a lot of spices and herbs like a Caribbean cook. She always impressed me with her love of flavour.
I think it’s terminology. When we say season each layer, that’s salt and pepper, which are basic seasonings in almost everything. Then we flavor with spices. That’s all your other flavors ie; basil, oregano, red pepper, garlic, etc
Hallo Becky. Congratulations on 400 videos. This is 401. I was late on your previous video. I've started watching your videos from the first and have not catched up, but with every new video, I love to watch the new one first. So, I'm about where you had the snowstorm at the old house, after you bought those beautiful plants. I nearly had a heart attack when I realized those plants were still outside. I'm living in sunny South Africa and have only experienced snow once in my 60 years. What I'm very anxious about after your latest snowstorm is to know how your chickens are doing? I saw they were ok. Where do you keep them when it is snowing? You have such a positive personality and are addictive following. Keep up your journey. I'm rooting for you. Love ❤️
When freezing waffles and french toast, I always freeze them flat on a sheet pan , typically on a rack. Once frozen, you can foodsaver them without crushing/smishing the bejeesus out of them. Makes them flatter and easier to stack or stand in your freezer. Give yourself grace when you don't always push through. You are doing amazing!
most definitely, I was actually surprised she didn't add it - never seen them without it...would also be tempted to add it to the breakfast cookies and waffles :D
For a tropical spin on French toast, try Hawaiian sweet bread/rolls and substitute coconut milk for the regular milk/cream. Pineapple or guava jam thinned with a bit of pineapple juice also makes a great syrup.
I love watching you Becky! You are a little energizer bunny. Your food looked awesome. It's really nice that Josh brags to you how good something is. I always look to see if you have put a video up everyday. I so enjoy them. I have gotten a few friends watching you as well. 4 ladies from church and myself are meeting at church tomorrow to make your homemade pasta. I am blessed with an abundance of chicken and duck eggs from my girls. I get so many that I have been blessed to share close to 80 dozen now, plus sold 7 dozen duck eggs since January. Happy cooking and baking Ms Becky.
Becky - I would put parchment paper between the waffles before freezing , it would make it easier to separate only the number of waffles needed for breakfast
I've started cooking French toast in the oven. I use a large cookie sheet lined with parchment paper and can cook a dozen or so slices at a time, so the entire family can sit down and eat breakfast together, instead of mom cooking continually while everyone else eats.
Becky, our daughter bought us a Breville waffle iron for Christmas one year. It is awesome! Beeps when ready for dough, beeps when they are ready according to your setting for doneness, very easy clean up. Love it!! Love your channel!
Ooohhhh I’m first from Scotland 🏴 can’t wait for these cookies! Shame we can’t get pumpkin here in the UK I have watched you from the beginning when you were shy being filmed and now you’re so comfortable and chat away with us. Just lovely to see you grow ❤
A lot of recipes you can substitute the pumpkin for puréed sweet potato if you can access to that. It’s not a pre made product like the pumpkin is usually. You just make your own mashed sweet potato and blend it up really smooth.
We always put nutmeg, a pinch of salt, and some sugar in our French toast recipe. Sometimes we substitute cinnamon for the nutmeg. It’s yummy. With waffles, we separate the eggs. We beat the whites till they are stiff and fold into the batter. It makes for a very fluffy waffle.
Thanks to one of your previous videos, I doubled my batch of buttermilk biscuits last night and stuck half of them (unbaked) in the freezer. I popped two of them in the air fryer this morning just to see how they would do, they baked up beautifully! It's gonna be so nice to have those ready to go (along with meat and veggies I've been canning) for days that my back is hurting too much to stand up and do a lot of cooking.
Just a thought some thing I do that’s helpful when freezing, if you flush freeze them individually on a baking sheet, then you can put them in your silicone bags without them sticking together, so you can just pull them out one at a time when you need them.
An idea for whoever wants it, when I prep freezer breakfast sandwiches, I whisk up my eggs in a bowl with cream or milk or cottage cheese and then pour into a 9x13 and bake for about 10-15 minutes at 350. They come out so fluffy and it's easy to cut them up and put them on thr sandwiches!
I’m so making the breakfast cookies but I’m adding cranberries!! Thank you for linking the freezer bag … I have been looking. At them…. Thank you again!!!
Hi Becky, I've learned so much from you and wanted to thank you 😊 Spray your spatula when you're flipping your eggs. They won't stick 😉 Many blessings for you and your beautiful family ❤️
Hi Becky, my daughter loves banana waffles ( I don't make often). I love how the puppies are just waiting for a treat to fall on the floor! Love & Blessings from Fla. Hugs to Josh & Baby
I wish we could smell them too! The egg muffins look yummy too! I have never thought about cooking the sausage in the oven. It looks good. I wish I had more freezer space! Thanks for making all that yummy food today. Josh is so sweet. He reminds me of my hubby. Always telling me my food is yummy. You guys are so great together! Happy week everyone!
That extra room in the silicone bags is called a gusset. I kept trying to tell you while watching the video but I guess you couldn't hear me. Btw, you've inspired me to fill up my freezer with breakfast items. Thank you for that. ~ Lisa
I've been watching Jamerrill using her baking sheets to cook "Mega & Lots" of eggs and bacon for many many years. Glad you caught on the idea, it's an efficient time saver!
I watch both ladies as well. I love it it when they mention the others name in their videos and I have watched the one they are referencing. Both of these ladies are an inspiration and amazing.
Cuisinart double waffle flipping maker round waffles. We love our waffle maker. It makes two waffles simultaneously and cooks them perfectly and beeps when they are done. Awesome!
You inspired me! I just canned, and prepped 160 lbs of chicken! Marinades, different varieties of stuffed breasts, broth, “all the things”! Now time to put my feet up, it’s been a long three days. 🤔 Breakfast prep next???? ❤
Becky I want to thank you for the muffin recipes in my E mail I am going to cook them today and put them in the freezer. After I have one. Lol I am so proud of you 👏. Becky I am a 63 year old woman I love watching you in the kitchen I just wish I had all your energy me I have very little but am going to make this recipe 😊❤
Omg, this vid is so perfectly exactly what I have been in need of! 😂😂 right down to specifically pumpkin waffles!! I even have extra frozen bananas i need to use, and an applesauce batch i dont like that i was just thinking i needed to use in a recipe.. God is real y'all!!
I'm not sure if anyone has mentioned this already but if you don't like having to buy a disposable product like parchment paper, you can line your pans with silpat mats. I still use parchment for some things but the silpat mats save money and they take little to no time to clean up and the food/liquids slides right off.
I think I can see why you like to cook. Josh is always so nice, and tells you that everything is so good. My husband has never told me anything that I make is good. I am really not a bad cook. So, that is why I do not like to cook.
Hi Becky! I think the middle of your stove is meant for larger pans like your roaster. I could be wrong… regardless I love getting inspiration from your cooking videos!
I love brown butter. I always use when making pancakes, French toast, grilled cheese, etc. I’m all about breakfast prep. I’m not a big breakfast eater but having breakfast “made” is a definite convenience.😊 Wonderful video Becky, can’t wait for the next. Tfs. Have a great day.🤗
I was just thinking yesterday that I need to put together some freezer breakfast before my new job starts! Thank you Becky for always giving us such great ideas! ❤
I like how you elevated the breakfast sandwiches with honey/mustard. I have made sandwiches before and they were a bit drab for the foodies in the family, so I will try this variation soon!
I've done a breakfast aioli with mayo, Dijon mustard, and some real maple syrup (amounts to taste) with sausage egg and cheese sandwiches on waffles - a little sauce adds just right the extra flavor
I’m going to try those pumpkin waffles! I bought an inexpensive Cuisinart waffle iron, it’s the best one I’ve ever owned. I use my Danish dough whisk all the time! Nice prep for a new mom! That’ll make your mornings easier 🌺
My Cuisinart waffle iron lasted me 12 + years! RIP to the best! I actually went to a goodwill recently and saw a ton of them NIB for a fraction of the cost!
Hi Becky! I instantly paused the video and made the breakfast cookies. I also added a scoop of protein powder and added the chocolate chips. Smells wonderful! Also, I make a mixture of half water, half peroxide, and a couple tablespoons of dish detergent in a spray bottle. Spray on baked on messes and it comes right off. Thank you!☺️
I use that mixture for stains on clothes, even took out lipstick. I also use it when my chicken scratches me. It burns for a sec but cleans the wound. It heals up with no infection or trouble.
I’m a new subscriber and I have to say that I have learned that making a few batches at a time is way more convenient than having to get all the ingredients out every time. Thanks for the recipes! ♥️
Hi Becky, love your channel as well. If you like coconut milk try swapping the regular milk in the french toast with coconut milk it tastes out of this world.
When the holiday season comes around, I enjoy substituting egg nog for the milk in my French toast. I usually add cinnamon and nutmeg to the egg mix before frying it up too. Such a fun twist on a family favorite around Christmas and Thanksgiving time.
Hi Becky, we have used pumpkin bread, zucchini bread and other delicious breads for french toast. I have not thought of putting pumpkin in the custard though. Enjoyed watching your show.
I made egg and cheese sandwiches and breakfast cookies from your inspiration today. Thank you for always giving us all someone enjoyable, real, and sweet to watch.
I've been making those kinds of English muffin breakfast sandwiches for year. I've always called the a "McMom". LOL When my kids were little I would make a peanut butter and jelly sandwich and then dip and cook them like French Toast. The kids loved them.
Hey Becky I love watching your videos...have you thought about buying the oil sprayer from Amazon so you don't have to buy the can of oil spray from the store. That way you can use whatever oil you want...
LOVE LOVE THIS! You've done all the research and experimenting for us! No only are these healthier options, they are much cheaper than buying the pre-made frozen ones. Love your channel!
I’m so in love with the drawer on your island bench that has all your flour and vanilla etc , so close and handy… when I finally build my dream kitchen that’s one thing in my wish list
Becky , found your channel few weeks ago, and love all you do. I am elderly now and no longer able to do canning and have garden. I miss it so much and your videos have helped me. Thank you for sharing them.❤
Thanks Becky! I’m always encouraged by your videos to show my future self some love by preparing things ahead. Thanks for inspiring me in this beautiful form of self care. ❤️❤️
The best method I have found to cook the eggs is to scramble them up, add some milk and pour into a glass baking dish or cookie sheet and bake for about 15 min on 350 degrees. I usually do 10 eggs to 1/2 cup milk. I also add some salt and pepper.
Hi Becky! I don't know if anyone already told you this, but if you ever have a problem closing silicone bags, try rubbing a little bit of oil on the rims! Works like a charm
Have you ever made sheet pan eggs (scramble and then pour on a parchment lined cookie sheet with sides) cook about 325 until done (15 min?) slice after it cools a little. I made breakfast burritos with those. I plan on doing it for English muffin breakfast sandwiches. Life changing :)
I get so, so happy when I see you have uploaded a new video!! I just wanted to say about the mess on the baking sheet, I find tin foil to work a lot better because it can be wrapped around the edges and the grease isn't able to seep under the sides. Cheers, Sheri
Another amazing cooking video! You are amazing in the kitchen! 30 eggs? That's good! Are your chickens laying eggs regularly everyday again? I just posted (this Friday) about how I got mine to start laying again and super healthy (if needed). You never cease to amaze me when you are cooking up a storm, and I know you use a lot of eggs for good reason! It's so exciting to see how the house is coming along, the yard etc and all the hard work you too have put in, all while raising your sweet Baby Acre. I'm so happy for you three!! Here's to many wonderful things to come!!❤❤
I never even thought about cooking breakfast sausage in the oven! I've always done bacon in the oven, but not sausage. Also, your Dutch baby recipe has been a game-changer for me. I work from home and occasionally love to have pancakes for breakfast during the week, but don't like to have to stand over my fry pan flipping pancakes. The Dutch baby comes together quickly and I can throw it in the oven while I'm attending work meetings or doing projects - plus it more than satisfies my pancake craving! 😊
I have a double side Waring Waffle iron and it is great, Makes round waffles that are scored into quarters. We love it, and with a big family it make waffles fast. Perfect for meal prep I am sure.
Hey Becky! I have been quiet for a while, but I watch every day. The breakfast cookies look amazing. I used some home canned peaches from 2021. They are in the oven now. I always find inspiration from you for my kitchen. I have pre made breakfast sandwiches for my husband. I have laxed on it for a few months, and he keeps dropping comments of how *spoiled* he used to feel. Guess we know what I will be preparing after the cookies are done. ❤ What a blessing to be able to do these things.
Did you use baking soda or baking powder the link says baking soda but she said baking powder. I think cookie would spread more if she used baking soda
You are my biggest inspiration in the kitchen and garden. I made 12 freezer meals (including your lasagna, stroganoff and curry) 2 days ago and have started all of my garden from seeds. I'm hoping to be rolling in tomatoes! Thank you for being a role model and someone to bring joy to all of us.
Is anyone else super excited for Beckys garden series this year?! 🤩🙋🏼♀️
I am, me, me, me. I am hoping for an epic harvest for her. No pressure Becky! You have the best space for it and I am hoping she is successful with anything that hasn't done well in the past for her. I really think this is gonna be her year. ❤️❤️❤️
Yes!!!! i cant wait for the next update on the garden work! it's sooo exciting!
Yes yes yes yes yes
🙋🏼♀️🙋🏼♀️🙋🏼♀️
YES!
Made 13 breakfast meals and 60 sausage balls yesterday and 30 breakfasts the day before along with some 16 burrito pizza rolls for lunches. Thanks to your encouragement!
5 of those meals went to the hospital for a family sitting with one of their 6 week old twins.
Lovely thought sharing and helping others.
Can you share the recipes you used? If not all at lease the burrito pizza rolls. Thanks!
Wow nice! Way to go 😀
I love blessing people with food I have made. I have an elderly couple next door. He suffers from many medical issues and she is his care giver. I try to make extra food and take it to them just to lighten the burden a bit.
@kimpollard6021 , the Pizza Burritos are something I made up. I take different size tortillas, depending on the age of the person eating them, and put a layer of cheese. I place them in an oven heated to 250/300 while I put cheese on another tortilla. When I pull out the tortilla from the oven I can add pepperoni, sausage, or a combination of them. I avoid veggies as they tend to make it soggy. The melted cheese holds the meat and seams it as I roll it up. I don’t roll like a burrito but just a long, moderately tight roll. These can be eaten hot or cold from fridge and cut in half or thirds and dipped in pizza sauce.
Hi Becky - love your channel ❤ Whenever I have guests over and I need to fry a lot of eggs, I just spray a 12 cup muffin tin with Avo oil, crack the eggs into the muffin tin and then bake them in the oven (400F) to your preferred taste. It literally takes a few minutes to do a dozen eggs at a time. Lots of love from Cape Town, South Africa. 🥰⚘
Hi van nog n Capie!
Love your style❤
Brilliant! How have I never thought of that? Thanks for sharing :)
Good idea
Great tip!
Josh and Becky’s relationship makes me so happy, he is always so grateful for all she does!❤
Adorable couple ❤
Becky, could you please send me the apple oatmeal cookie recipe. I can’t have gluten and loved that you used oat flour.
Wow he does the lowest bare minimum to appreciate her hard work efforts.... sure let's praise men for absolute NOTHING
(You asked about)
Uses for leftover wine:
•Make ice cubes
•Make a pan sauce
•Add to marinades
•Send it to me
Happy Wednesday ❤
😂😂
@KAMLANDER Right! 🤣
@@Nadine_IBRfarms 🤣
Perfect ideas! All 4!
@@Sweetflowerfair Thank you! ❤️
I know that everybody knows French toast as a sweet dish, but in my country, we eat it only salty. We crack a few eggs, salt, pepper, paprika, a little bit of milk, but really little, and then the bread goes in, and then we fry it in a pan in some oil. You might add cheese on it right after frying them, so it melts. We drink hot tea with it
That's how I eat mine.
I don’t always like a sweet breakfast so I also sometimes make a savoury French toast sometimes. I add finely chopped onions, garlic and fresh coriander, along with salt and pepper and any other spices I might feel like adding. Love it!
Sounds delicious and I don't always care for sweet foods for breakfast. May I ask what country you are from? Thank you for sharing.
@@CatherineGault Hungary
I love how appreciative Josh is of you and your cooking. That is seriously relationship goals.
Seriously. I cook for my spoiled family all the time and don't get nearly this amount of appreciation.
When we married I thought that my husband was a terribly picky eater my family lads as well as lassi were all good in kitchen and we enjoyed cooking so much more than half became respected chefs.
I was shopping and saw a fantastic deal in our local butcher for beef cuts from his family farm ( were Scottish so home fed Aberdeen Angus beef) i included rib eye and rump steak.
I decided to cook rump steak that evening and when he called me to arrange to pick me up I told him he said he didn't like steak at all!!!
So he got beef pie I had a steak. When I placed up he looked at my plate said thought you might having a steak I just looked at him cut a piece let him try Tues who are that pie.
I later discovered that his mother was a terrible cook .
He was always so thankful to eat my cooking he still is but these days he joins me in the kitchen and guess who normally cooks any steaks we eat.
It would be nicer if apart from being grateful, he helped to clean up the kitchen
@@raquelsalmones7485 She frequently mentions that he does a lot of the cleanup after she does a big cooking session. He also cleans other parts of the house...he has his own vacuum cleaner that Becky has said she never uses! They are a great team.
Becky, I also make the egg muffins to freeze, and I also put them back in the muffin bag to freeze. The only difference is that I wrap mine individually in parchment paper, not the plastic wrap. The reason being is you can just take it straight out of the bag and heat in in the microwave in the paper. 😊
And it's better for the planet... Win, win!
I’ve wrapped in parchment then plastic to seal well
Toss the plastic when u take out to nuke or even nuke with the plastic on the first minute as it’s not touching the food!
Love that, because all the disposable plastic often involved in freezer meals stresses me out.
Yes. I use waxed paper.
I do that too. I use croissants so good..with bacon egg and cheese
Becky did you know you can turn those egg shells into calcium powder for your tomatoes and orchids. All you have to do is rinse the inside of the egg shells put them in the oven to dry out and get brittle. When cool put them in your blender and pulverise them into a powder. I use my magic bullet to do mine. I have a large jar I store the powder in. It builds up over time and when it comes to planting my tomatoes I put a tablespoon of the powder in the hole before I plant my tomatoes. It stops tomato end rot. I also sprinkle it on the base of my orchids and it increases the blooms. Rice water is also good for orchids.
In another vidoe I she mentioned feeding them back to the chickens for thr nutrition!
Great info thanks for sharing.😊
adding the calcium powder to the hole when you plant tomatoes stops blossom end rot.
@@sgbares that’s what I said
My MIL taught me the eggshell/tomato trick. She always grows beautiful tomatoes! Great info on orchid care!
It hit me again today, watching this video.....I really appreciate all of the 'background' and real life stuff that you include in the videos. I like that you show what it really takes to do these full cooking days. There is a lot of prep work and clean up. Most channels don't show that part. You keep it real and I really appreciate that!
I use my mother in law's waffle recipe. She mixes the egg yolks in as usual, but she beats the egg whites until fluffy and folds them into the batter. It makes the texture so light, yet slightly crispy on the outside taking them to a whole new level.
Oohhh❣️
I do that for pancakes too
My great auntie used to make her famous waffles this way, too! They were loved by EVERYONE because their texture was so perfect & delicious. The little bit of extra work beating the whites to fluffy makes all the difference.
Yes - that is the recommendation in the Joy of Cooking! Makes a big difference. I’ve never tried it for pancakes.
@@sineadb9094 I haven't tried it for pancakes, but I think I will!
Becky this is why your channel is my favourite. So as a Caribbean person and a Trini, we think Americans can't cook, but I tell my friends you cook so well. You taught me how to make oat flour today...thank you so much. Loved this video and I'm excited to try the breakfast cookies and the pumpkin, banana waffles in particular. And then Josh's excited praise of your Mc Muffins, was for me the highlight of the video. 😊🥰
I'm American. I cook probably more then Becky. It's only a few city people who don't really know how to cook in my experience (4 states, 6 towns, 2 countries), and a lot of that changed during the pandemic too. Cooking seems to have become a lot of peoples passion the last 3 years
@@YasuTaniina what I really meant was that Becky seasons her food well. In the Caribbean salt and pepper are not considered as seasoning food. Becky uses a lot of spices and herbs like a Caribbean cook. She always impressed me with her love of flavour.
I think it’s terminology. When we say season each layer, that’s salt and pepper, which are basic seasonings in almost everything. Then we flavor with spices. That’s all your other flavors ie; basil, oregano, red pepper, garlic, etc
There are still parts of America who is so scared to eat meat though LOL. Ask any culture and chicken has been very popular for many decades.
🇹🇹
Hallo Becky. Congratulations on 400 videos. This is 401. I was late on your previous video. I've started watching your videos from the first and have not catched up, but with every new video, I love to watch the new one first. So, I'm about where you had the snowstorm at the old house, after you bought those beautiful plants. I nearly had a heart attack when I realized those plants were still outside. I'm living in sunny South Africa and have only experienced snow once in my 60 years. What I'm very anxious about after your latest snowstorm is to know how your chickens are doing? I saw they were ok. Where do you keep them when it is snowing? You have such a positive personality and are addictive following. Keep up your journey. I'm rooting for you. Love ❤️
When freezing waffles and french toast, I always freeze them flat on a sheet pan , typically on a rack. Once frozen, you can foodsaver them without crushing/smishing the bejeesus out of them. Makes them flatter and easier to stack or stand in your freezer. Give yourself grace when you don't always push through. You are doing amazing!
Try adding cinnamon to your custard for your French Toast. It adds a small amount of sweetness with no sugar. Love your videos. Michelle
most definitely, I was actually surprised she didn't add it - never seen them without it...would also be tempted to add it to the breakfast cookies and waffles :D
I add cinnamon to hubbys French toast or as his sister calls it ,gypsy toast
I just commented that I had never seen french toast made without cinnamon lol
Yes that is what we do it’s delicious
We use cinnamon and half nutmeg! Sometimes added Apple compote for topping! Yum!
For a tropical spin on French toast, try Hawaiian sweet bread/rolls and substitute coconut milk for the regular milk/cream. Pineapple or guava jam thinned with a bit of pineapple juice also makes a great syrup.
that sounds tasty!
Sounds amazing
Yum😊
I love watching you Becky! You are a little energizer bunny. Your food looked awesome. It's really nice that Josh brags to you how good something is. I always look to see if you have put a video up everyday. I so enjoy them. I have gotten a few friends watching you as well. 4 ladies from church and myself are meeting at church tomorrow to make your homemade pasta. I am blessed with an abundance of chicken and duck eggs from my girls. I get so many that I have been blessed to share close to 80 dozen now, plus sold 7 dozen duck eggs since January. Happy cooking and baking Ms Becky.
Becky - I would put parchment paper between the waffles before freezing , it would make it easier to separate only the number of waffles needed for breakfast
Becky I use canning rings that keeps the eggs in a round shape I use the wide mouth canning jar rings.
Use a muffin tin to bake the eggs. They come out perfectly round to fit on the muffin and the egg is cooked thru since you dont like runny :)
French toast for the freezer is the best prep ever! They are so good if you just pop them in a toaster to reheat them!
thanks! I always have problems on how to thaw the breakfast recipes! How do you thaw the breakfast muffins? I don't like them soggy :(
@@annkra4119 I usually just microwave muffins
I've started cooking French toast in the oven. I use a large cookie sheet lined with parchment paper and can cook a dozen or so slices at a time, so the entire family can sit down and eat breakfast together, instead of mom cooking continually while everyone else eats.
Becky, our daughter bought us a Breville waffle iron for Christmas one year. It is awesome! Beeps when ready for dough, beeps when they are ready according to your setting for doneness, very easy clean up. Love it!! Love your channel!
I also love how Josh is grateful for his wife’s cooking skills !
Ooohhhh I’m first from Scotland 🏴 can’t wait for these cookies! Shame we can’t get pumpkin here in the UK I have watched you from the beginning when you were shy being filmed and now you’re so comfortable and chat away with us. Just lovely to see you grow ❤
A lot of recipes you can substitute the pumpkin for puréed sweet potato if you can access to that. It’s not a pre made product like the pumpkin is usually. You just make your own mashed sweet potato and blend it up really smooth.
I am 1. Jealous you are in the UK and 2. There is no pumpkin!!!
If you can find any butternut squash or similar squash, you will get a similar taste😊
How come pumpkin isn't available in the UK?
We always put nutmeg, a pinch of salt, and some sugar in our French toast recipe. Sometimes we substitute cinnamon for the nutmeg. It’s yummy. With waffles, we separate the eggs. We beat the whites till they are stiff and fold into the batter. It makes for a very fluffy waffle.
The wholesomeness. I just love it, and your husband's love for your cooking and how you lit up with his comments. Adorable 😊
Thanks to one of your previous videos, I doubled my batch of buttermilk biscuits last night and stuck half of them (unbaked) in the freezer. I popped two of them in the air fryer this morning just to see how they would do, they baked up beautifully! It's gonna be so nice to have those ready to go (along with meat and veggies I've been canning) for days that my back is hurting too much to stand up and do a lot of cooking.
Becky. I think you can order a griddle for the center burner on your stove. My stove came with 3 grates and I ordered the griddle for the center.
Just a thought some thing I do that’s helpful when freezing, if you flush freeze them individually on a baking sheet, then you can put them in your silicone bags without them sticking together, so you can just pull them out one at a time when you need them.
I have a cuisinart panini maker and I bought the waffle plates for it and it’s amazing , the plates come off to go in the dishwasher
It’s called a Cuisinart Griddler
An idea for whoever wants it, when I prep freezer breakfast sandwiches, I whisk up my eggs in a bowl with cream or milk or cottage cheese and then pour into a 9x13 and bake for about 10-15 minutes at 350. They come out so fluffy and it's easy to cut them up and put them on thr sandwiches!
that sounds amazing thank you! I like breakfast sandwiches but frying eggs takes forever.
If you bake the eggs and wanted circles for sandwiches you could use the scraps in a breakfast burrito
I so grateful that you let us know how long it took you to make up those breakfast meals. It's always fun to see what you're cooking up Becky!
I love that you are able to bake cookies and freeze them. My husband would thaw them out and eat them all. In one sitting.😂
I’m so making the breakfast cookies but I’m adding cranberries!!
Thank you for linking the freezer bag … I have been looking. At them…. Thank you again!!!
I have always added cinnamon to my French toast mixture.
Hi Becky, I've learned so much from you and wanted to thank you 😊 Spray your spatula when you're flipping your eggs. They won't stick 😉 Many blessings for you and your beautiful family ❤️
hello Becky , family,the two your puppy's, your daughter s ,we love you and hope all is well I watch your videos day and night
Hi Becky, my daughter loves banana waffles ( I don't make often). I love how the puppies are just waiting for a treat to fall on the floor! Love & Blessings from Fla. Hugs to Josh & Baby
As my family grows I just discovered your channel and I’m here to stay because this saves so much time and money ✨thank you for existing🙏🏽💕
I wish we could smell them too! The egg muffins look yummy too! I have never thought about cooking the sausage in the oven. It looks good. I wish I had more freezer space! Thanks for making all that yummy food today. Josh is so sweet. He reminds me of my hubby. Always telling me my food is yummy. You guys are so great together! Happy week everyone!
Hi ,sausage in the oven are so moorish ,I cook my sausage bacon tomato and mushrooms in my oven
That extra room in the silicone bags is called a gusset. I kept trying to tell you while watching the video but I guess you couldn't hear me. Btw, you've inspired me to fill up my freezer with breakfast items. Thank you for that. ~ Lisa
😄
I've been watching Jamerrill using her baking sheets to cook "Mega & Lots" of eggs and bacon for many many years. Glad you caught on the idea, it's an efficient time saver!
I started watching Jamerill too! Love both girls!
I absolutely love jamerrill ,watch every vid she so lovely,
I watch both ladies as well. I love it it when they mention the others name in their videos and I have watched the one they are referencing. Both of these ladies are an inspiration and amazing.
Cuisinart double waffle flipping maker round waffles. We love our waffle maker. It makes two waffles simultaneously and cooks them perfectly and beeps when they are done. Awesome!
You inspired me! I just canned, and prepped 160 lbs of chicken! Marinades, different varieties of stuffed breasts, broth, “all the things”! Now time to put my feet up, it’s been a long three days. 🤔 Breakfast prep next???? ❤
Becky I want to thank you for the muffin recipes in my E mail I am going to cook them today and put them in the freezer. After I have one. Lol I am so proud of you 👏. Becky I am a 63 year old woman I love watching you in the kitchen I just wish I had all your energy me I have very little but am going to make this recipe 😊❤
Omg, this vid is so perfectly exactly what I have been in need of! 😂😂 right down to specifically pumpkin waffles!! I even have extra frozen bananas i need to use, and an applesauce batch i dont like that i was just thinking i needed to use in a recipe..
God is real y'all!!
Another great video! May I suggest, for those who do not know, parchment paper can be washed, hung to dry, and reused, plastic wrap also. 🥰
I'm not sure if anyone has mentioned this already but if you don't like having to buy a disposable product like parchment paper, you can line your pans with silpat mats. I still use parchment for some things but the silpat mats save money and they take little to no time to clean up and the food/liquids slides right off.
I think I can see why you like to cook. Josh is always so nice, and tells you that everything is so good. My husband has never told me anything that I make is good. I am really not a bad cook. So, that is why I do not like to cook.
Hi Becky! I think the middle of your stove is meant for larger pans like your roaster. I could be wrong… regardless I love getting inspiration from your cooking videos!
I love brown butter. I always use when making pancakes, French toast, grilled cheese, etc. I’m all about breakfast prep. I’m not a big breakfast eater but having breakfast “made” is a definite convenience.😊 Wonderful video Becky, can’t wait for the next. Tfs. Have a great day.🤗
I was just thinking yesterday that I need to put together some freezer breakfast before my new job starts! Thank you Becky for always giving us such great ideas! ❤
Love hearing how Josh is so appreciative of your cooking! I also love my Danish whisk. Amazing kitchen tool!
I like how you elevated the breakfast sandwiches with honey/mustard. I have made sandwiches before and they were a bit drab for the foodies in the family, so I will try this variation soon!
Also, maybe chipotle mayo or garlic herb mayo? We those both as well.
I've done a breakfast aioli with mayo, Dijon mustard, and some real maple syrup (amounts to taste) with sausage egg and cheese sandwiches on waffles - a little sauce adds just right the extra flavor
@@melissaturner7650 Oh! That sounds amazing!
I love your fur baby helper! So cute! ❤❤❤❤
I’m going to try those pumpkin waffles! I bought an inexpensive Cuisinart waffle iron, it’s the best one I’ve ever owned. I use my Danish dough whisk all the time!
Nice prep for a new mom! That’ll make your mornings easier 🌺
My Cuisinart waffle iron lasted me 12 + years! RIP to the best! I actually went to a goodwill recently and saw a ton of them NIB for a fraction of the cost!
I have the Cuisinart double Belgian waffle iron and it’s fantastic. Cooks evenly, quickly and the crispy crust on the waffles is soooo good.
I use the Cuisinart Flip round Belgian waffle maker. Love it!
Hi Becky, For that cookie sheet just put some super hot water and dish soap in it and let it soak.for a while.
Hi Becky! I instantly paused the video and made the breakfast cookies. I also added a scoop of protein powder and added the chocolate chips. Smells wonderful! Also, I make a mixture of half water, half peroxide, and a couple tablespoons of dish detergent in a spray bottle. Spray on baked on messes and it comes right off. Thank you!☺️
I use that mixture for stains on clothes, even took out lipstick. I also use it when my chicken scratches me. It burns for a sec but cleans the wound. It heals up with no infection or trouble.
@@purplemagicquilting Yes, it’s great on everything.
I’m a new subscriber and I have to say that I have learned that making a few batches at a time is way more convenient than having to get all the ingredients out every time. Thanks for the recipes! ♥️
Hi Becky, love your channel as well. If you like coconut milk try swapping the regular milk in the french toast with coconut milk it tastes out of this world.
Useful as a store cupboard alternative if you're low on milk too! Sounds delicious
When the holiday season comes around, I enjoy substituting egg nog for the milk in my French toast. I usually add cinnamon and nutmeg to the egg mix before frying it up too. Such a fun twist on a family favorite around Christmas and Thanksgiving time.
OMG, that is a great idea with the egg nog. Gonna have to give this a go as I still see egg nog at my local supermarket.
Love love love this idea❤
Hi Becky, we have used pumpkin bread, zucchini bread and other delicious breads for french toast. I have not thought of putting pumpkin in the custard though. Enjoyed watching your show.
Omg!!!!! I’ve never seen a spice rack along a counter top like this. I MUST HAVE THIS!!!!!! Where has this been all my life?!!!!!!!!!!
All of this looks so yummy. Going to do some breakfast prep this week! So sweet how Josh appreciates your love language of food!
I use a muffin top pan to cook my eggs in the oven. It is easy and they are the perfect size for the English muffins!
I made egg and cheese sandwiches and breakfast cookies from your inspiration today. Thank you for always giving us all someone enjoyable, real, and sweet to watch.
I love watching your videos!! Yours dogs stay at your feet waiting for you to drop something!! They are so sweet!!
Thank you Becky for all these handy-dandy breakfast ideas! I love all these!
Hi Becky! You are such a whirlwind of energy! You really make me think positive thoughts. Thanks so much for being real!!!
Do you think you could change out the English muffin for your homemade biscuit? Wonder how that would reheat
Thank-you for this great video. .At 73, I am still learning...you inspire us all. .Bless you Becky!
I used flavored coffee creamer instead of milk to make my French toast. So good.
I've had a Danish mixing tool for years. I bought it at a thrift store and recently bought another on line!
I've been making those kinds of English muffin breakfast sandwiches for year. I've always called the a "McMom". LOL
When my kids were little I would make a peanut butter and jelly sandwich and then dip and cook them like French Toast. The kids loved them.
This sounds so good! Just so that I understand, you make a regular pb&j then dip the sandwich in the egg mixture and then cook it?
@@rutheis Yep. The peanut butter and jelly kinda melt together and it tastes really good.
Hey Becky I love watching your videos...have you thought about buying the oil sprayer from Amazon so you don't have to buy the can of oil spray from the store. That way you can use whatever oil you want...
Becky, cooking the eggs in the roasting pan was an EXCELLENT tip!! Thank you.
I think peanut butter chips would be good in the apple cookies.
Hi Becky!
Wherever did you get that ENORMOUS square pan??!!! Love it!!!!
LOVE LOVE THIS! You've done all the research and experimenting for us! No only are these healthier options, they are much cheaper than buying the pre-made frozen ones. Love your channel!
I’m so in love with the drawer on your island bench that has all your flour and vanilla etc , so close and handy… when I finally build my dream kitchen that’s one thing in my wish list
I spray my measuring cups, too! It’s easier for the honey or maple syrup to leave the cups!! ❤
Becky , found your channel few weeks ago, and love all you do. I am elderly now and no longer able to do canning and have garden. I miss it so much and your videos have helped me. Thank you for sharing them.❤
Thanks Becky! I’m always encouraged by your videos to show my future self some love by preparing things ahead. Thanks for inspiring me in this beautiful form of self care. ❤️❤️
Hi Becky from Scotland, my family loves when I make a savoury french toast by simply substituting the sweet ingredients with mature cheddar cheese.
that sounds delicious!
I’m always so uninspired for breakfasts ~ so thank you for this! 🥰
The best method I have found to cook the eggs is to scramble them up, add some milk and pour into a glass baking dish or cookie sheet and bake for about 15 min on 350 degrees. I usually do 10 eggs to 1/2 cup milk. I also add some salt and pepper.
I'm sure Becky did something similar last year.
I love watching all your videos, Becky! So much inspiration ✨️ I have 4 littles and they all appreciate homemade meals 😋
Hi Becky! I don't know if anyone already told you this, but if you ever have a problem closing silicone bags, try rubbing a little bit of oil on the rims! Works like a charm
Thank you for this tips because mine drive me nuts trying to get them closed!
Everything looks SO yummy! Josh is a blessed guy!😊
Have you ever made sheet pan eggs (scramble and then pour on a parchment lined cookie sheet with sides) cook about 325 until done (15 min?) slice after it cools a little. I made breakfast burritos with those. I plan on doing it for English muffin breakfast sandwiches. Life changing :)
I get so, so happy when I see you have uploaded a new video!! I just wanted to say about the mess on the baking sheet, I find tin foil to work a lot better because it can be wrapped around the edges and the grease isn't able to seep under the sides. Cheers, Sheri
Another amazing cooking video! You are amazing in the kitchen! 30 eggs? That's good! Are your chickens laying eggs regularly everyday again? I just posted (this Friday) about how I got mine to start laying again and super healthy (if needed). You never cease to amaze me when you are cooking up a storm, and I know you use a lot of eggs for good reason! It's so exciting to see how the house is coming along, the yard etc and all the hard work you too have put in, all while raising your sweet Baby Acre. I'm so happy for you three!! Here's to many wonderful things to come!!❤❤
I never even thought about cooking breakfast sausage in the oven! I've always done bacon in the oven, but not sausage. Also, your Dutch baby recipe has been a game-changer for me. I work from home and occasionally love to have pancakes for breakfast during the week, but don't like to have to stand over my fry pan flipping pancakes. The Dutch baby comes together quickly and I can throw it in the oven while I'm attending work meetings or doing projects - plus it more than satisfies my pancake craving! 😊
You can use a hamburger press to press out the sausage. You can use a toaster to toast the English muffins and brush them with melted butter.
I have a double side Waring Waffle iron and it is great, Makes round waffles that are scored into quarters. We love it, and with a big family it make waffles fast. Perfect for meal prep I am sure.
The breakfast cookies are great idea and sausage muffins are my favorite.
Hey Becky! I have been quiet for a while, but I watch every day. The breakfast cookies look amazing. I used some home canned peaches from 2021. They are in the oven now. I always find inspiration from you for my kitchen. I have pre made breakfast sandwiches for my husband. I have laxed on it for a few months, and he keeps dropping comments of how *spoiled* he used to feel. Guess we know what I will be preparing after the cookies are done. ❤ What a blessing to be able to do these things.
Did you use baking soda or baking powder the link says baking soda but she said baking powder. I think cookie would spread more if she used baking soda
You are my biggest inspiration in the kitchen and garden. I made 12 freezer meals (including your lasagna, stroganoff and curry) 2 days ago and have started all of my garden from seeds. I'm hoping to be rolling in tomatoes! Thank you for being a role model and someone to bring joy to all of us.
Thank you for the meal prep for breakfast 😍