Four Homemade Breakfast Freezer Meals to Make Your Life EASIER!
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- Опубліковано 28 бер 2023
- #acrehomestead #breakfastrecipe #cookwithme
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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I know that everybody knows French toast as a sweet dish, but in my country, we eat it only salty. We crack a few eggs, salt, pepper, paprika, a little bit of milk, but really little, and then the bread goes in, and then we fry it in a pan in some oil. You might add cheese on it right after frying them, so it melts. We drink hot tea with it
That's how I eat mine.
Hi Becky - love your channel ❤ Whenever I have guests over and I need to fry a lot of eggs, I just spray a 12 cup muffin tin with Avo oil, crack the eggs into the muffin tin and then bake them in the oven (400F) to your preferred taste. It literally takes a few minutes to do a dozen eggs at a time. Lots of love from Cape Town, South Africa. 🥰⚘
Hi van nog n Capie!
Love your style❤
Brilliant! How have I never thought of that? Thanks for sharing :)
Good idea
Great tip!
Is anyone else super excited for Beckys garden series this year?! 🤩🙋🏼♀️
I am, me, me, me. I am hoping for an epic harvest for her. No pressure Becky! You have the best space for it and I am hoping she is successful with anything that hasn't done well in the past for her. I really think this is gonna be her year. ❤️❤️❤️
Yes!!!! i cant wait for the next update on the garden work! it's sooo exciting!
Yes yes yes yes yes
🙋🏼♀️🙋🏼♀️🙋🏼♀️
YES!
Made 13 breakfast meals and 60 sausage balls yesterday and 30 breakfasts the day before along with some 16 burrito pizza rolls for lunches. Thanks to your encouragement!
5 of those meals went to the hospital for a family sitting with one of their 6 week old twins.
Lovely thought sharing and helping others.
Can you share the recipes you used? If not all at lease the burrito pizza rolls. Thanks!
Wow nice! Way to go 😀
I love blessing people with food I have made. I have an elderly couple next door. He suffers from many medical issues and she is his care giver. I try to make extra food and take it to them just to lighten the burden a bit.
@kimpollard6021 , the Pizza Burritos are something I made up. I take different size tortillas, depending on the age of the person eating them, and put a layer of cheese. I place them in an oven heated to 250/300 while I put cheese on another tortilla. When I pull out the tortilla from the oven I can add pepperoni, sausage, or a combination of them. I avoid veggies as they tend to make it soggy. The melted cheese holds the meat and seams it as I roll it up. I don’t roll like a burrito but just a long, moderately tight roll. These can be eaten hot or cold from fridge and cut in half or thirds and dipped in pizza sauce.
(You asked about)
Uses for leftover wine:
•Make ice cubes
•Make a pan sauce
•Add to marinades
•Send it to me
Happy Wednesday ❤
😂😂
@KAMLANDER Right! 🤣
@@Nadine_IBRfarms 🤣
Perfect ideas! All 4!
@@Sweetflowerfair Thank you! ❤️
I love how appreciative Josh is of you and your cooking. That is seriously relationship goals.
Seriously. I cook for my spoiled family all the time and don't get nearly this amount of appreciation.
When we married I thought that my husband was a terribly picky eater my family lads as well as lassi were all good in kitchen and we enjoyed cooking so much more than half became respected chefs.
I was shopping and saw a fantastic deal in our local butcher for beef cuts from his family farm ( were Scottish so home fed Aberdeen Angus beef) i included rib eye and rump steak.
I decided to cook rump steak that evening and when he called me to arrange to pick me up I told him he said he didn't like steak at all!!!
So he got beef pie I had a steak. When I placed up he looked at my plate said thought you might having a steak I just looked at him cut a piece let him try Tues who are that pie.
I later discovered that his mother was a terrible cook .
He was always so thankful to eat my cooking he still is but these days he joins me in the kitchen and guess who normally cooks any steaks we eat.
It would be nicer if apart from being grateful, he helped to clean up the kitchen
@@raquelsalmones7485 She frequently mentions that he does a lot of the cleanup after she does a big cooking session. He also cleans other parts of the house...he has his own vacuum cleaner that Becky has said she never uses! They are a great team.
It hit me again today, watching this video.....I really appreciate all of the 'background' and real life stuff that you include in the videos. I like that you show what it really takes to do these full cooking days. There is a lot of prep work and clean up. Most channels don't show that part. You keep it real and I really appreciate that!
Josh and Becky’s relationship makes me so happy, he is always so grateful for all she does!❤
Adorable couple ❤
Becky, could you please send me the apple oatmeal cookie recipe. I can’t have gluten and loved that you used oat flour.
Wow he does the lowest bare minimum to appreciate her hard work efforts.... sure let's praise men for absolute NOTHING
Becky did you know you can turn those egg shells into calcium powder for your tomatoes and orchids. All you have to do is rinse the inside of the egg shells put them in the oven to dry out and get brittle. When cool put them in your blender and pulverise them into a powder. I use my magic bullet to do mine. I have a large jar I store the powder in. It builds up over time and when it comes to planting my tomatoes I put a tablespoon of the powder in the hole before I plant my tomatoes. It stops tomato end rot. I also sprinkle it on the base of my orchids and it increases the blooms. Rice water is also good for orchids.
In another vidoe I she mentioned feeding them back to the chickens for thr nutrition!
Great info thanks for sharing.😊
adding the calcium powder to the hole when you plant tomatoes stops blossom end rot.
@@sgbares that’s what I said
My MIL taught me the eggshell/tomato trick. She always grows beautiful tomatoes! Great info on orchid care!
I use my mother in law's waffle recipe. She mixes the egg yolks in as usual, but she beats the egg whites until fluffy and folds them into the batter. It makes the texture so light, yet slightly crispy on the outside taking them to a whole new level.
Oohhh❣️
I do that for pancakes too
My great auntie used to make her famous waffles this way, too! They were loved by EVERYONE because their texture was so perfect & delicious. The little bit of extra work beating the whites to fluffy makes all the difference.
Yes - that is the recommendation in the Joy of Cooking! Makes a big difference. I’ve never tried it for pancakes.
@@sineadb9094 I haven't tried it for pancakes, but I think I will!
Becky, I also make the egg muffins to freeze, and I also put them back in the muffin bag to freeze. The only difference is that I wrap mine individually in parchment paper, not the plastic wrap. The reason being is you can just take it straight out of the bag and heat in in the microwave in the paper. 😊
And it's better for the planet... Win, win!
I’ve wrapped in parchment then plastic to seal well
Toss the plastic when u take out to nuke or even nuke with the plastic on the first minute as it’s not touching the food!
Love that, because all the disposable plastic often involved in freezer meals stresses me out.
Yes. I use waxed paper.
I do that too. I use croissants so good..with bacon egg and cheese
When freezing waffles and french toast, I always freeze them flat on a sheet pan , typically on a rack. Once frozen, you can foodsaver them without crushing/smishing the bejeesus out of them. Makes them flatter and easier to stack or stand in your freezer. Give yourself grace when you don't always push through. You are doing amazing!
Hallo Becky. Congratulations on 400 videos. This is 401. I was late on your previous video. I've started watching your videos from the first and have not catched up, but with every new video, I love to watch the new one first. So, I'm about where you had the snowstorm at the old house, after you bought those beautiful plants. I nearly had a heart attack when I realized those plants were still outside. I'm living in sunny South Africa and have only experienced snow once in my 60 years. What I'm very anxious about after your latest snowstorm is to know how your chickens are doing? I saw they were ok. Where do you keep them when it is snowing? You have such a positive personality and are addictive following. Keep up your journey. I'm rooting for you. Love ❤️
They have a chicken coop. Chickens don’t like snow, so I think they probably mostly stay in their coop when it snows.
Try adding cinnamon to your custard for your French Toast. It adds a small amount of sweetness with no sugar. Love your videos. Michelle
most definitely, I was actually surprised she didn't add it - never seen them without it...would also be tempted to add it to the breakfast cookies and waffles :D
I add cinnamon to hubbys French toast or as his sister calls it ,gypsy toast
I just commented that I had never seen french toast made without cinnamon lol
Yes that is what we do it’s delicious
We use cinnamon and half nutmeg! Sometimes added Apple compote for topping! Yum!
For a tropical spin on French toast, try Hawaiian sweet bread/rolls and substitute coconut milk for the regular milk/cream. Pineapple or guava jam thinned with a bit of pineapple juice also makes a great syrup.
that sounds tasty!
Sounds amazing
Yum😊
Becky this is why your channel is my favourite. So as a Caribbean person and a Trini, we think Americans can't cook, but I tell my friends you cook so well. You taught me how to make oat flour today...thank you so much. Loved this video and I'm excited to try the breakfast cookies and the pumpkin, banana waffles in particular. And then Josh's excited praise of your Mc Muffins, was for me the highlight of the video. 😊🥰
I'm American. I cook probably more then Becky. It's only a few city people who don't really know how to cook in my experience (4 states, 6 towns, 2 countries), and a lot of that changed during the pandemic too. Cooking seems to have become a lot of peoples passion the last 3 years
@@YasuTaniina what I really meant was that Becky seasons her food well. In the Caribbean salt and pepper are not considered as seasoning food. Becky uses a lot of spices and herbs like a Caribbean cook. She always impressed me with her love of flavour.
I think it’s terminology. When we say season each layer, that’s salt and pepper, which are basic seasonings in almost everything. Then we flavor with spices. That’s all your other flavors ie; basil, oregano, red pepper, garlic, etc
There are still parts of America who is so scared to eat meat though LOL. Ask any culture and chicken has been very popular for many decades.
🇹🇹
Becky I use canning rings that keeps the eggs in a round shape I use the wide mouth canning jar rings.
I love watching you Becky! You are a little energizer bunny. Your food looked awesome. It's really nice that Josh brags to you how good something is. I always look to see if you have put a video up everyday. I so enjoy them. I have gotten a few friends watching you as well. 4 ladies from church and myself are meeting at church tomorrow to make your homemade pasta. I am blessed with an abundance of chicken and duck eggs from my girls. I get so many that I have been blessed to share close to 80 dozen now, plus sold 7 dozen duck eggs since January. Happy cooking and baking Ms Becky.
Use a muffin tin to bake the eggs. They come out perfectly round to fit on the muffin and the egg is cooked thru since you dont like runny :)
Becky, our daughter bought us a Breville waffle iron for Christmas one year. It is awesome! Beeps when ready for dough, beeps when they are ready according to your setting for doneness, very easy clean up. Love it!! Love your channel!
We always put nutmeg, a pinch of salt, and some sugar in our French toast recipe. Sometimes we substitute cinnamon for the nutmeg. It’s yummy. With waffles, we separate the eggs. We beat the whites till they are stiff and fold into the batter. It makes for a very fluffy waffle.
Ooohhhh I’m first from Scotland 🏴 can’t wait for these cookies! Shame we can’t get pumpkin here in the UK I have watched you from the beginning when you were shy being filmed and now you’re so comfortable and chat away with us. Just lovely to see you grow ❤
A lot of recipes you can substitute the pumpkin for puréed sweet potato if you can access to that. It’s not a pre made product like the pumpkin is usually. You just make your own mashed sweet potato and blend it up really smooth.
I am 1. Jealous you are in the UK and 2. There is no pumpkin!!!
If you can find any butternut squash or similar squash, you will get a similar taste😊
Becky - I would put parchment paper between the waffles before freezing , it would make it easier to separate only the number of waffles needed for breakfast
Thanks to one of your previous videos, I doubled my batch of buttermilk biscuits last night and stuck half of them (unbaked) in the freezer. I popped two of them in the air fryer this morning just to see how they would do, they baked up beautifully! It's gonna be so nice to have those ready to go (along with meat and veggies I've been canning) for days that my back is hurting too much to stand up and do a lot of cooking.
Just a thought some thing I do that’s helpful when freezing, if you flush freeze them individually on a baking sheet, then you can put them in your silicone bags without them sticking together, so you can just pull them out one at a time when you need them.
French toast for the freezer is the best prep ever! They are so good if you just pop them in a toaster to reheat them!
Yes! That’s what I do, so easy and the outside gets crispy instead of soggy like they would in the microwave. I do leftover pancakes this way too.
thanks! I always have problems on how to thaw the breakfast recipes! How do you thaw the breakfast muffins? I don't like them soggy :(
@@annkra4119 I usually just microwave muffins
@@annkra4119 Maybe wrap in foil and put in the oven for 15 minutes or so?
I have always added cinnamon to my French toast mixture.
Hi Becky, I've learned so much from you and wanted to thank you 😊 Spray your spatula when you're flipping your eggs. They won't stick 😉 Many blessings for you and your beautiful family ❤️
Becky. I think you can order a griddle for the center burner on your stove. My stove came with 3 grates and I ordered the griddle for the center.
The wholesomeness. I just love it, and your husband's love for your cooking and how you lit up with his comments. Adorable 😊
I so grateful that you let us know how long it took you to make up those breakfast meals. It's always fun to see what you're cooking up Becky!
I’m so making the breakfast cookies but I’m adding cranberries!!
Thank you for linking the freezer bag … I have been looking. At them…. Thank you again!!!
I have a cuisinart panini maker and I bought the waffle plates for it and it’s amazing , the plates come off to go in the dishwasher
It’s called a Cuisinart Griddler
Saw a cool idea of folding a wrap into a square shape sandwich a tortilla with filing inside then toasting browning and melting cheese inside them
Cuisinart double waffle flipping maker round waffles. We love our waffle maker. It makes two waffles simultaneously and cooks them perfectly and beeps when they are done. Awesome!
Another great video! May I suggest, for those who do not know, parchment paper can be washed, hung to dry, and reused, plastic wrap also. 🥰
Hi Becky, my daughter loves banana waffles ( I don't make often). I love how the puppies are just waiting for a treat to fall on the floor! Love & Blessings from Fla. Hugs to Josh & Baby
Omg, this vid is so perfectly exactly what I have been in need of! 😂😂 right down to specifically pumpkin waffles!! I even have extra frozen bananas i need to use, and an applesauce batch i dont like that i was just thinking i needed to use in a recipe..
God is real y'all!!
I cook my muffin eggs in sprayed ramekins . Perfect rounds for breakfast sammies.
Becky I want to thank you for the muffin recipes in my E mail I am going to cook them today and put them in the freezer. After I have one. Lol I am so proud of you 👏. Becky I am a 63 year old woman I love watching you in the kitchen I just wish I had all your energy me I have very little but am going to make this recipe 😊❤
I've been watching Jamerrill using her baking sheets to cook "Mega & Lots" of eggs and bacon for many many years. Glad you caught on the idea, it's an efficient time saver!
I started watching Jamerill too! Love both girls!
I absolutely love jamerrill ,watch every vid she so lovely,
I watch both ladies as well. I love it it when they mention the others name in their videos and I have watched the one they are referencing. Both of these ladies are an inspiration and amazing.
I wish we could smell them too! The egg muffins look yummy too! I have never thought about cooking the sausage in the oven. It looks good. I wish I had more freezer space! Thanks for making all that yummy food today. Josh is so sweet. He reminds me of my hubby. Always telling me my food is yummy. You guys are so great together! Happy week everyone!
Hi ,sausage in the oven are so moorish ,I cook my sausage bacon tomato and mushrooms in my oven
Hi Becky!
Wherever did you get that ENORMOUS square pan??!!! Love it!!!!
I love brown butter. I always use when making pancakes, French toast, grilled cheese, etc. I’m all about breakfast prep. I’m not a big breakfast eater but having breakfast “made” is a definite convenience.😊 Wonderful video Becky, can’t wait for the next. Tfs. Have a great day.🤗
I’m a new subscriber and I have to say that I have learned that making a few batches at a time is way more convenient than having to get all the ingredients out every time. Thanks for the recipes! ♥️
Hi Becky! I instantly paused the video and made the breakfast cookies. I also added a scoop of protein powder and added the chocolate chips. Smells wonderful! Also, I make a mixture of half water, half peroxide, and a couple tablespoons of dish detergent in a spray bottle. Spray on baked on messes and it comes right off. Thank you!☺️
I use that mixture for stains on clothes, even took out lipstick. I also use it when my chicken scratches me. It burns for a sec but cleans the wound. It heals up with no infection or trouble.
@@purplemagicquilting Yes, it’s great on everything.
Have you ever made sheet pan eggs (scramble and then pour on a parchment lined cookie sheet with sides) cook about 325 until done (15 min?) slice after it cools a little. I made breakfast burritos with those. I plan on doing it for English muffin breakfast sandwiches. Life changing :)
I use a muffin top pan to cook my eggs in the oven. It is easy and they are the perfect size for the English muffins!
I was just thinking yesterday that I need to put together some freezer breakfast before my new job starts! Thank you Becky for always giving us such great ideas! ❤
An idea for whoever wants it, when I prep freezer breakfast sandwiches, I whisk up my eggs in a bowl with cream or milk or cottage cheese and then pour into a 9x13 and bake for about 10-15 minutes at 350. They come out so fluffy and it's easy to cut them up and put them on thr sandwiches!
that sounds amazing thank you! I like breakfast sandwiches but frying eggs takes forever.
If you bake the eggs and wanted circles for sandwiches you could use the scraps in a breakfast burrito
You inspired me! I just canned, and prepped 160 lbs of chicken! Marinades, different varieties of stuffed breasts, broth, “all the things”! Now time to put my feet up, it’s been a long three days. 🤔 Breakfast prep next???? ❤
Hi Becky, For that cookie sheet just put some super hot water and dish soap in it and let it soak.for a while.
I’m going to try those pumpkin waffles! I bought an inexpensive Cuisinart waffle iron, it’s the best one I’ve ever owned. I use my Danish dough whisk all the time!
Nice prep for a new mom! That’ll make your mornings easier 🌺
My Cuisinart waffle iron lasted me 12 + years! RIP to the best! I actually went to a goodwill recently and saw a ton of them NIB for a fraction of the cost!
I have the Cuisinart double Belgian waffle iron and it’s fantastic. Cooks evenly, quickly and the crispy crust on the waffles is soooo good.
I use the Cuisinart Flip round Belgian waffle maker. Love it!
Love hearing how Josh is so appreciative of your cooking! I also love my Danish whisk. Amazing kitchen tool!
Hi Becky! I don't know if anyone already told you this, but if you ever have a problem closing silicone bags, try rubbing a little bit of oil on the rims! Works like a charm
Thank you for this tips because mine drive me nuts trying to get them closed!
I've had a Danish mixing tool for years. I bought it at a thrift store and recently bought another on line!
Try beat all your eggs and place on oven tray,bake in oven and cut into 12 and place on your muffins
Hi Becky, love your channel as well. If you like coconut milk try swapping the regular milk in the french toast with coconut milk it tastes out of this world.
Useful as a store cupboard alternative if you're low on milk too! Sounds delicious
I'm not sure if anyone has mentioned this already but if you don't like having to buy a disposable product like parchment paper, you can line your pans with silpat mats. I still use parchment for some things but the silpat mats save money and they take little to no time to clean up and the food/liquids slides right off.
Hi Becky! I think the middle of your stove is meant for larger pans like your roaster. I could be wrong… regardless I love getting inspiration from your cooking videos!
Hi Becky, we have used pumpkin bread, zucchini bread and other delicious breads for french toast. I have not thought of putting pumpkin in the custard though. Enjoyed watching your show.
I like how you elevated the breakfast sandwiches with honey/mustard. I have made sandwiches before and they were a bit drab for the foodies in the family, so I will try this variation soon!
Also, maybe chipotle mayo or garlic herb mayo? We those both as well.
I've done a breakfast aioli with mayo, Dijon mustard, and some real maple syrup (amounts to taste) with sausage egg and cheese sandwiches on waffles - a little sauce adds just right the extra flavor
@@melissaturner7650 Oh! That sounds amazing!
Omg!!!!! I’ve never seen a spice rack along a counter top like this. I MUST HAVE THIS!!!!!! Where has this been all my life?!!!!!!!!!!
When the holiday season comes around, I enjoy substituting egg nog for the milk in my French toast. I usually add cinnamon and nutmeg to the egg mix before frying it up too. Such a fun twist on a family favorite around Christmas and Thanksgiving time.
OMG, that is a great idea with the egg nog. Gonna have to give this a go as I still see egg nog at my local supermarket.
Love love love this idea❤
I made egg and cheese sandwiches and breakfast cookies from your inspiration today. Thank you for always giving us all someone enjoyable, real, and sweet to watch.
All of this looks so yummy. Going to do some breakfast prep this week! So sweet how Josh appreciates your love language of food!
Hi Becky from Scotland, my family loves when I make a savoury french toast by simply substituting the sweet ingredients with mature cheddar cheese.
that sounds delicious!
I love watching your videos!! Yours dogs stay at your feet waiting for you to drop something!! They are so sweet!!
Thank you Becky for all these handy-dandy breakfast ideas! I love all these!
I think peanut butter chips would be good in the apple cookies.
As my family grows I just discovered your channel and I’m here to stay because this saves so much time and money ✨thank you for existing🙏🏽💕
Cuisinart WAF-350C Belgian Waffle Maker with Pancake Plate, Silver
Thank you for the meal prep for breakfast 😍
I love watching all your videos, Becky! So much inspiration ✨️ I have 4 littles and they all appreciate homemade meals 😋
Hi Becky! You are such a whirlwind of energy! You really make me think positive thoughts. Thanks so much for being real!!!
Excellent video, recipes, cooking. Great morning. Love your ideas, especially breakfast cookies to go with my Crio Bru Cacao.
I love watching you cook in your kitchen. You make such good looking goodies for you and Josh. Good job.
Really a fun video!! I ordered the Danish Dough Wisk. Thank you!💙💙💙
The best method I have found to cook the eggs is to scramble them up, add some milk and pour into a glass baking dish or cookie sheet and bake for about 15 min on 350 degrees. I usually do 10 eggs to 1/2 cup milk. I also add some salt and pepper.
I'm sure Becky did something similar last year.
Becky, cooking the eggs in the roasting pan was an EXCELLENT tip!! Thank you.
Do you think you could change out the English muffin for your homemade biscuit? Wonder how that would reheat
LOVE LOVE THIS! You've done all the research and experimenting for us! No only are these healthier options, they are much cheaper than buying the pre-made frozen ones. Love your channel!
I also love how Josh is grateful for his wife’s cooking skills !
Everything looks SO yummy! Josh is a blessed guy!😊
Hey Becky I love watching your videos...have you thought about buying the oil sprayer from Amazon so you don't have to buy the can of oil spray from the store. That way you can use whatever oil you want...
Where's the cinnamon for the French Toast batter??!! LOL
The breakfast cookies are great idea and sausage muffins are my favorite.
I spray my measuring cups, too! It’s easier for the honey or maple syrup to leave the cups!! ❤
I get so, so happy when I see you have uploaded a new video!! I just wanted to say about the mess on the baking sheet, I find tin foil to work a lot better because it can be wrapped around the edges and the grease isn't able to seep under the sides. Cheers, Sheri
We have made banana chocolate chip pancakes and put peanut butter on then. So good
Thank you sooo much - great ideas here!
Thanks Becky! I’m always encouraged by your videos to show my future self some love by preparing things ahead. Thanks for inspiring me in this beautiful form of self care. ❤️❤️
I love making breakfast ahead
I use my cookie racks to cool so things don’t get soggy
i love watching all your vids, cooking, cleaning, gardening, etc, but your freezer meal videos are ALWAYS my favorite. Freezer meals and family gathering prep vids with your mom. 😊💕
I used flavored coffee creamer instead of milk to make my French toast. So good.
I am going to need another freezer! Hubby and I stopped at McD the other day, just two egg McMuffin and two diet cokes were $13.00! We said….. no more!
I’m sure after all that breakfast prep you just want to see your baby & spend quality time with HIM! Great job BECKY.
You go girl! Love watching you and I am going to try some of these for sure! Thanks for sharing!
Hey Becky! I have been quiet for a while, but I watch every day. The breakfast cookies look amazing. I used some home canned peaches from 2021. They are in the oven now. I always find inspiration from you for my kitchen. I have pre made breakfast sandwiches for my husband. I have laxed on it for a few months, and he keeps dropping comments of how *spoiled* he used to feel. Guess we know what I will be preparing after the cookies are done. ❤ What a blessing to be able to do these things.
Did you use baking soda or baking powder the link says baking soda but she said baking powder. I think cookie would spread more if she used baking soda
PS it’s also super easy to cook a bunch of eggs on a baking sheet in the oven. You can scrambled the m or do the “fried egg” style like you did in the roaster pan 🥰