White Chocolate Banana Brownies

Abandon all preconceived notions of what desserts can be, becausetoday I’m showing you how to make white chocolate banana brownies.
Original Recipe: backforseconds.com/banana-brow...
The ingredient list is simple.
You will need 1/4 cup unsalted butter,
4 oz white chocolate,
1/2 cup white sugar,
1/4 teaspoon of salt,
1 egg,
2 medium ripe bananas,
and 120 grams of flour.
Preheat your oven to 350 degrees.
We will need two bowls for this dish, a small one for the mashed bananas and a larger, metal one for the chocolate and butter.
Mash the bananas into the bowl using a wooden spoon or a potato masher.
Put the larger bowl over low or medium low heat and add the butter and white chocolate.
After a few minutes everything will melt and become smooth and creamy.
Kill the heat and add the sugar to the mixture, stirring to incorporate.
Next, stir in the mashed bananas.
Then stir in the egg,
and the salt.
At this point you can add a teaspoon of vanilla extract if you want to bump up the flavor.
Finally, stir in the flour until it is completely mixed in.
Fetch an 8 inch square pan and spray it with some no-stick spray.
Add the batter and bake for 15-20 minutes, or until a toothpick comes out clean.
Cool for 15 minutes and then cut and serve.
These brownies taste sort of like banana bread, but the white chocolate gives them a richer, sweeter flavor.
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[@DustySquitoNM]

That looks like it's worth a shot. The idea of a more savory banana bread sounds amazing.

[@Lapardikantor]

wow,look delicious, thanks for share..

[@screwyu514]

banana blondies sweetheart ☺