Pumpkin Cinnamon Rolls: Halloween Sweet Treats
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- Опубліковано 20 чер 2024
- Delicious Pumpkin Cinnamon Rolls perfect to roll out for your favorite ghouls and mummies this Halloween! Go to foodwishes.blogspot.com/2012/1... for the ingredient amounts, more info, and over 760 more video recipes!
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Check out the recipe: www.allrecipes.com/Recipe/229860/Chef-Johns-Pumpkin-Cinnamon-Rolls/
So I just tried this recipe, even though it's not halloween. I used sweet potato instead of pumpkin, I'd never baked anything with yeast in it before, and I had Chef John on loop beside me the whole time (enough that my flatmates came in and just started listening to the video because they liked the delivery so much). Somehow, I have made the most amazing cinnamon rolls! Thanks so much for such a fantastic tutorial that even someone like me can follow.
Wow, that's very brave of you...a great baker in the making. Have fun!
Hell yeah
Chill out. It'll be up later. I'm hungover and haven't written the post yet.
🤣🤣
Lmao 😂😂
Great recipe! I used sweet potato instead of the pumpkin and added pecans to the filling. Outstanding! Thanks
Why do i torture myself by watching these when I know that our fridge is empty
I'm watching on the hottest day of the year. It's 100 degrees F. outside and the idea of turning on the oven makes me feel feint. Still, I'm watching.
Bungtan Know how ya feel! 😔
Watching this while I prep myself for a detox diet.
@@missgirlie1980 oh, this is the worst...
Help, I used margarine instead of butter when coating the dough. It's been 2 years, 4 months, and 4 days since Chef John started haunting my dreams. I can't sleep. When I do, he's there, giving something the ol' tappa tappa. Please rescue me from this nightmare. And don't be a fool and use margarine like I did.
Just sprinkle a pinch of Cayenne Pepper powder on your pillow before going to sleep, that should help ;)
as long as he's not giving YOU the oooool' tappa tappa, you'll be fine. Just make him go away with Cayenne.
make them again...with butter. He needs his sleep! :-)
leave a cayenne container out for him and he'll stop
This entire thread of comments is pure bliss
I live a few blocks away! Love it!
lol I love when he says the ol' tappa tappa
"But not too hot water, about 100 degrees is good..." first thought its in Celsius :D
Why? He lives in the US
@@thelasttaarakian Yes he lives in US, but in spite of that fact, if you used to measure using Celsius degrees you would think about Celsius degrees in the first instance.
this is still the most amazing thing ive ever seen in my life.
Even as a child I knew the value of things like this.
I would have rather had these than candy.
am I the only one who enjoys the way he says pumpkin.
Chantelle Culbreth oh my word... he is saying punkin like a kid. i bet he is doing it on purpose
.
@Sheila Maybe not. He reminds me of an uncle who was raised down South.
I love that guy and Chef John!
My mom used to say punkin all the time lol.
Stephanie Genereux
James Whitcomb Riley wrote a poem called wrote "When The Frost is on the Punkin," so it must be correct😉
Punkin'!
Made these last year for Christmas and they were a big hit. Doing these again this year. Thanks Chef John.
I replaced the pumpkin with sweet potatoes and it was awesome
Great idea! It seems too time consuming to buy a pumpkin just to cut it open, fish around for the seeds and take the insides out just to do this.
FanfareT.Loudest You're so adorable oh my goodness, you don't have to buy a pumpkin silly. You can go to your local supermarket (Albertson's, Smith's, Walmart, etc.) and buy pumpkin pureé! You just got to look near the canned goods. Possibly canned vegetables.
@@TheMento98 In Europe is Pumpkin purree not commonly available I think. Europeans do not use canned pumpkin.
@@JustNatax3 I've never heard of pumpkin puree before while living in France so it's probably true.
@@pheonyxior_5082 Well we definitely don't have it in Germany, and basically noone had pumpkin pie here before, everyone just knows them from american media. lol
Good tip, Add the butter to the sugar and cinnamon mix (it should have the same consistency of runny ketchup) it makes it a lot more moist and easier to spread ^^
"Can you use margarine for this? ABSOLUTELY NOT!" omg lmao
pure delight.
The color of the dough is absolutely awesome.
Made these on Halloween and my whole family told me they were amazing (they were!) Thanks for the recipe Chef John!
These are stunning! Oh god, I'll give it a try
My wife says your voice is lovely and very relaxing :)
They looked amazing absolutely delicious!!
I just made these Pumpkin Cinnamon Rolls-delicious! Thank you for the time, effort and education you provided to convey this recipe.
enjoyyyyy , I will I'm marking these tonight.
These look amazing. I'll definitely be making these.
Omg I did this recipe today and they wee delicious!! Thanks for sharing!'n
Made these today. Amazing! Thank you for the recipe.
I made these today. They are so fantastic I almost cried. This is one of many of your recipes I have made. Thank you so much Chef John!
These look amazing and I can't wait to make them. Thanks Chef John.
hey, I asked for Cinnamon rolls a long time ago. I'm glad you made it thank you very much.
I enjoy making this every fall.
This is fast becoming my favorite UA-cam channel. I love your pronunciation of pumpkin. Being from Tennessee, you nailed it.
Is it weird if I use margarine just so Chef John will haunt my dreams?
Not weird to me but probably weird for chef John lol
Wow! And pumpkin season is almost here.
Totally making these in the fall for my mom who loves pumpkin :D
Since you're into fun cooking, and since this recipe gave me flashbacks of working at Cinnabon during high school, I thought I'd share. If you wanna inject a bit of extra fun, use room temperature butter once your dough is rolled out and FLING it at the dough, then just spread it with a spatula. We used to jump up and spike it lol...yes, we were dorks :P
But LOVE your videos!!!!! Thanks so much for making these :)
OMG! OMG! OMG! I made this for my family and it was a hit! The bomb-diggatie!
Wow this sound so heavenly!
Such a wonderful recipe. Thank you.
Chef John, you are simply amazing.
I made these just now and they are to die for!! Soo good! I didn't really taste the pumpkin, but the rolls are so light and fluffy, it's amazing!
Looks delicious.
These turned out AMAZING! Better than Cinnabon. So worth all the waiting.
i love it when you bake desserts and bread!!
I think im going to make this for Thanksgiving.
Love fall and all the treats that come with it. These will be a hit ! Thanks Chef
You make it look so easy :) Love pumpkin recipes, especially during this time of the year. Thanks for sharing! Definitely going to try this
my mouth is watering.
This was very satisfying to watch.
oh that looks so good
I can not wait to make these! looks delicious!
How have I not seen this before!? I cannot wait to try this.
OMG these look so amazing 😭. Will definitely try these soon. I don't care if it's barely Spring time.
lol "If you use margerine I will haunt your dreams forever" Dude, this is one of the reasons why I love your channel.
OOOOHHHH...this looks AWESOME!!
This looks so good
Excelente receta
Dear God...I just found this...thanks Chef!!!
John, you are the funniest story-teller. I could listen to you for hours and LAUGH! I don't even have to learn how to cook from you, you made my day. THANKS!
OMG I'm so making this for thanksgiving! xx
Omg .. this looks so yummy
I need to make these ASAP!!!!!
This is the best channel I've ever subscribed to!! Thanks for you contribution!
That actually sounds really good.
I am drooling right now
Omg this looks sooooo good
wow this looks amazing.
Oh.dear.god! I am drooling. Must make this!!
You Rock. Thanks for sharing this artisanal splendor! !
I made these today, they were delicious and turned out fantastic. The recipe's a keeper! Thanks Chef John!
The way you said pumpkin made my whole day. I say it the same way!
SO SO looking forward to ultimate holloween treats!
Wonderful recipe came out great, thank you so much!
I love me some Chef John! He always has the deliciousness on lock!
great. now i have to search for something in my kitchen in the middle of the night that will never compare nor satisfy my craving for this mouthwatering wonderfulness.
chef John you are the man,thanks
Oh mai gawd....this looks so delicious.
WOW, I've just baked for 3 days, non stop, but I have to get back in the kitchen & make these! thank you!
I made these and they are awesome. I doubled up the sauce with a rum/butter sauce. So good...
Wow I cooking these no matter what. Thanks chef John.
They're SO BEAUTIFUL
This looks delicious! Thanks for the recipe! Another recipe to my playlist.
that looks so good
Looks amazing
Oh my goodness those look so heavenly! I think I'm going to attempt to make these for my husband to take into work on Thanksgiving!
Made these today and they were delicious. I had to knead the dough manually because I don’t have a mixer with a dough hook. Took way longer, but it was worth it. I’ve never kneaded dough before so I searched for videos to learn how so if I can do it you definitely can!
mouthwatering....'nuff said
Love your videos and sense of humor
Thanks for the upload, Chef John. I always find your videos inspiring.
This looks yummy for my tummy.
Looks interesting. I think I would make a maple syrup glaze though.
Can’t wait to make this!
My God this looks delicious!!!!!
I have to try it!!!!
Omg I am drooling..... I LOVE HALLOWEEN!!!!!!
Omg! Those look sooooooooooooo good!
I like how they eat the food some dont show it like that very good way of showing off the food to eat love the eatting
Outstanding recipe and very well put together into a video. Will be making these this year.
Simply Amazing!!
Just made one of your recipes for the first time and my family LOVED it ( me too :))! It was quite some work though since I don´t have an automatic whisk and had to knead the dough by hand but it was DEFINETELY worth it!!!
Chef John you're the man, man!
I haven't even watched the video yet and I'm already drooling