Niece and nephew, uncle Roger travelled the world and spent all my rice money to bring you THE HAIYAA SPECIAL. Go preorder now: www.moment.co/mrnigelng
What stuff? What successful restaurants and projects has this ricelover got? What are his true skills in cooking? High kitchen? He is just giggling ricelover of primitive asian cuisine with no understanding that one day his language can be cut off
I'm sure he doesn't know a lot. What he does is do a research about how a food is cooked (authentic) before he do reviews so he knows how to roast that person. hehe
whats stupider is that a 'fake' online 'chef' has a 'career' making fun of the mistakes ACTUAL FAMOUS CHEFS are making. Not once not twice not five times but a whole UA-cam channel's worth! Who's more to blame - dumb lazy chefs or the people making them famous?????
@@akmal94ibrahim Yeah, no crap. It's not surprising at all given how she didn't use a single correct ingredient except the rice paper, and even that she made it look like wet toilet paper 😂
@@PB-jk8bl it’s probably just because she’s English so there’s a slight difference in pronunciation. We have a few different pronunciations of pasta here in the UK and whilst there is technically a “correct” one (how the Italians say it) her pronunciation isn’t technically wrong and also I don’t really see much difference between “pah-stuh” and “pass-ta” (also pretty sure she was saying the one you said was correct…sooo…
@@dismal_mysterybeing english is also why she cant cook Just LOOK at the track record of every english chef trying to cook asian food FAAAIIILURES, haiya
As a Vietnamese, I must tell my foreign friends that Uncle Roger knows very well about Vietnamese spring rolls,From what kind of noodles to choose to all the little details, it's so precise, I'm amazed that Uncle Roger has such a thorough understanding of Asian food.
@@ThatManDre I mean there are 55 Asia countries, and each country has 100 =< traditional dish. One person is Asian doesn't mean they know every each of them.
My mom is not Vietnamese but has been making this dish since my elementary days. We didn't have UA-cam or FB tutorials back then, she only made it from tasting the food and guessing the ingredients. Into my teenage years, I learned it's originally from Vietnam and the ingredients of my mom's recipe including the peanut sauce are pretty accurate. So I'm surprised some people got this dish wrong when there's UA-cam and ebooks.
For real. I used to make them based on the instructions on the back of the rice paper packet. No video, no photos. Just badly translated instructions and a line diagrams.
White privilege is why they can get away with this. Imagine a Vietnamese chef screw up spaghetti marinara by using rice noodles instead of pasta. That would never happen.
Mixing the noodle with the herbs makes me think she has never eaten them from an actual Vietnamese restaurant. The rolls are so pretty and elegant. Even ingredient is carefully placed. Every strand of noodle carefully laid. No mixing. NO MIXING
She probably went to some fancy restaurant where they had the spring rolls cut like suchi to make it look fancy. then she thought she could do it herself at home and went to an Asian grocery store thinking that all asian noodles are the same and picked one at random.
My daughter came in as I was watching this and told me how one of her friends shouted HAIYAA when she saw what was for lunch that day and FUIYOOO when she sees something good. My daughter asked her if she watches Uncle Roger and her friend says “who doesn’t?!” Her friend said because of your videos, she makes the best ramen now. These kids are 12 mind you. You are literally changing lives. Keep up the good work!!
Remember that the Lord Jesus Christ died on a cross for you because He loves you so much. He then rose up from the dead three days later The Ten Commandments are called the moral law, (most of us are lying thieving blasphemous adulterer at heart and deserve hell) you and I broke the law, Jesus paid the fine. That’s what happened on that cross. By believing that Jesus died on the cross and rose up from the dead 3 days later and not just confessing your sin, but also repenting of all sin you have done and putting all your trust in Him in prayer, He will grant you everlasting life as a free Gift.
As a Vietnamese, I could say this "spring rolls" brings me more nightmare than getting a B grade 💀 Also notice that Nigella didn't use any kinds of meat in her rolls, just veggie. Eat your salad, Nigella, don't ruin our rolls, haiyaa
@@wanahmadamsyarzafrie8080 yeah, westerners cant differentiate our noodles correctly 😅 What will they make next, a Malaysian bihun goreng with Japanese soba noodles? A Hokkien mi tarik with bihun? A Penang laksa with ramen noodles? What next huh 😂
I'm Vietnamese, i let my grandpa watched this with me, he's a veteran from the war time so he knows quite some english. And right at the moment she pulls out the mung bean noodle is the moment my grandpa goes mad lad mode and start swearing at her and take it as an insult. Summer roll (a.k.a Gỏi cuốn in Vietnamese) is so much easier than spring roll and the fact that she still messed up had me jaw dropped.
The moment I saw her put soy sauce, fish sauce, and rice vinegar into the bowl with mung bean noodle. That moment, I was out. This definitely had me cringing. I'm lucky I didn't lose my lunch from watching Nigella Lawson put together that shit. Because. I love eating Gỏi cuốn. They are so good and perfect for anytime of day (yes, even a midnight snack).
She defo got the recipe for spring roll and summer roll all mix up. For summer roll, it's all about freshness of the ingredient so it doesn't need any additional dressing or "dousing" before rolling, the flavor come out nicer with just a dip of sauce while eating. Meanwhile spring roll is served fried, so the filling must be seasoned before cooking, otherwise it's gonna taste plain and oily. This is defo the job of shitty researching, and really the fault lie on the inconsistent translation of "gỏi cuốn" and "chả giò" in English. Most recipe online will sometimes call both "gỏi cuốn" and "chả giò" spring rolls, and a 5 mins research before airing will get you a wrong result, and that seems to be the case here. Cuz mung bean noodles is for "chả giò" spring rolls, but rice noodles is for "gỏi cuốn" summer rolls.
@@xxtmntxxrae4544 simping for her? He already have Auntie Esther Who is a better cook (and possibly richer cuz she own a restaurant) than Nigella Lawson
The way she made them is more difficult than the proper way! Roger didn't make enough about the lack of shrimp or pork belly and the lack of dipping sauce. I'll show my wife later and she will be horrified.
Being Vietnamese myself, I am totally horrified, my grandparents and mother would be rolling over in their graves if they seen this weejio. Instant fail from the get go when she grabbed the wrong noodles and then called it pasta and destroyed a good rice paper sheet.
The type of noodles that she's using are mung bean thread noodles the type that is found in Eggrolls the deep fried version. The correct version for spring rolls/summer rolls are vermicelli rice noodles. The 2 different types that you can use for spring rolls are the flat vermicelli noodles, the one's that are use for pho and the round vermicelli noodles which are used in khao poon and laksa.
As a Vietnamese, I learned to wrap rolls with rice paper when I was 7 or 8 yrs old. Watching her soaks the rice paper in water reminds me my first try also did that and ruined the ingredients 😂. The rice paper will easily tear with too much water so I usually make it half wet (or nearly wet) then put everything on. That way the rice paper will be soft enough by the time you start wrapping and doesn’t break your roll. Anyway, I can confirm this is one of the easiest Vietnamese dishes. The final result might be ugly at first but everyone can make it correctly and improve later
Too much watching Uncle Roger vids on UA-cam and my family have taken to speaking in an exaggerated accent, making jokes about Auntie Helen and responding to disappointment with “Haiyaa!”
As a vietnamese person, i have eaten a lot of spring rolls that my mum made. The most delicious thing about spring roll is that u can add different things on the rice paper, roll it up, dip it into the sauce and enjoy it but Nigella's spring rolls is just so sad. Only wrong type of noodle with vegetables, she even added soy sauce!?!!! Seeing how she treated the rice paper make my ancestors crying haiyaa
@tamanani, all y'all had to do was call them on their b.s. so what if they get mad like Ramsey and the smug piece of garbage that trained him. I've had the opportunity to share the same room with them and no one wanted them there because their behavior is atrocious.
If you want an American version of what happened imagine someone making a pizza but using pie crust. They put in a mixing bowl Tomato sauce, cheese, melted butter, garlic, and veggies then stir that all together and slop it on to the pie crust. "Pizza is difficult to eat; its too flakey"
1:54 I once ate a packet of what I thought was rice noodles, but after seeing this, they looked a lot more like mung bean noodles than anything. I could also see that because, as I was TRYING to chew them, one of them went down my throat and nearly killed me.
I watched one of his comedy shows before he was famous and even took a selfie with him. So happy to see him successful. Keep up the good work @mrnigelng!
I’m not Vietnamese, but I’m appalled by her version of summer rolls. I’ve been a home cook for decades, so even I can tell the difference between mung bean noodles and rice vermicelli and why the mung bean version doesn’t work here, same with why you don’t add ANY liquid to the filling. You also don’t scissor or use a knife on the herbs, as they are tender and will turn black very quickly plus it’s part of the beauty of the summer roll to see the whole leaf and pink shrimp through the semi-transparent wrapper. And you certainly only slide the rice paper into the water and take it out immediately. It’s all about knowing your ingredients, and as a celebrity chef she has an obligation to do research before creating any recipe.
LOL - RIGHT THAT'S IT-STOP TALKING SENSE OR I'LL...................... HAVE TO AGREE WITH YOU 100%!!!. LET'S NOT KID OURSELVES - NIGELLAS COOKING ISN'T WORTH SHIT. SHE'S SURROUNDED BY PEOPLE WHO WOULD BOIL TOAST AND ROAST EGGS. THE WOMEN SHE'S AIMING THIS TRIPE AT ARE UPPER CLASS WOMEN WHO'S HUSBANDS COULDNT TELL A DOG TURD FROM A MEAT BALL ON THEIR PLATE BECAUSE THEIR MOTHERS WERE SHIT COOKS TOO!!. I'M WILLING TO BET THAT THESE SO CALLED FRIENDS SHE HAS EATING HER FOOD AT THE END OF THE SHOW ARE HIRED IN EXTRAS AND ARE TOLD TO SAY NICE THINGS ABOUT HER FOOD,. IT'S AN OLD TRICK THAT WAS FIRST USED IN AMERICA IN THE 80s!!.
Proper name is Vietnamese salad roll. Also the proper name of the noodle Thu 's woman use it glass noodle. Salad roll has 2 type of dipping sauce. One made by mixing hoisen sauce n peanut butter. Other sauce is the Vietnamese fish sauce. Best ingredient pickle carrot daikon,cucumber, chive, mint or Thai basil. Pork bell n shrimp. Or bean sprout sometimes
I am from Austria, but i worked in a lot of kitchens. I even worked in an Asian-European Fusion Kitchen, where it's ok to mash things up. But this rolls made me f-ing cry.
As an Asian girl whose mother tortures to make perfect spring rolls........HELL NO NIGELLA!!! THE MOMENT I SAW THE WRONG NOODLES, MY BRAIN SHUT DOWN AND MY SOUL LITERALLY LEFT MY BODY.
@ersguter I indeed did and I was miserable, especially when they were eating and they were like "these spring rolls are hard to eat" while I was screaming "NO U DUMBASSES! YALL F@CKED UP THE MOST EASIEST ASIAN DISH! HOW DA F@CK DOES A PRO CHEF F@CK UP SO BADLY!!!"
Uncle Roger is single handedly resolving decades of horrible faux pas. Before uncle Roger I couldn’t understand why my cooking looked so bad and tasted even worse, I carefully followed the recipe! Now I know. Thank you uncle Roger.
Your videos are exactly what I need after working a shit 10 hour day at work. I don’t laugh as much at anyone else’s videos. Makes me forget about work/my problems. Thank you! Look forward to many more videos, till then I’m gonna watch the videos I haven’t watched yet.
I can’t imagine making a roll and then being like “not the easiest thing to eat” like girl what do you mean?! Eating a roll should be so easy! You don’t even have to unwrap the food, it’s in an edible package! You made it difficult, it didn’t have to be difficult!
Thank you for explaining the difference between the noodles! I never knew these were two different types and it completely makes sense now with how they behave differently. Even I was baffled that she decided to put liquid inside the roll though...and just cut it?? Where has that ever been done before?! Edit: Oh my god they were falling apart just from being moved to a plate.
I'm not asian and I'm not a trained chef, but I've been cooking for close to 20 years and Nigela weejio always make me cry. I love asian food and I love making it, so the rolling of those killed me so bad. (Also didnt know about the noodle thing, so thanks for that Uncle Roger! Now I'll make some bomb Summer Rolls!)
I loved that you explained the different between the 2 noodles. I love springs rolls and I've seen cellophane noodles in them before. And I hated them because of the texture and it did turn me off of springs rolls for a while.
You need to give Nigella credit where credit‘s due. This clip is from her 1999 show Nigella Bites, a time where Asian ingredients were practically unknown in the west. Nigella did real pioneer work on a level that other Europeans at the time didn’t reach. Thanks to her, Asian dishes became so popular that today, even in small cities, we have an Asian supermarket.
Thank you for channeling all the frustration I felt Uncle Roger!!! 🤧As a vietnamese this low key pissed me off how they did the summer roll. Like imagine somebody seeing this and srsly believing this to be authentic, i thought Jamies Ramen was already bad but this knocked it outta the park 🙃
Poor assistant - probably escaped Jamie Oliver’s kitchen (running outside the window, remember?) just to get trafficked into Nigella’s kitchen. #save theassistants
Usually my family use cellophane noodles in spring roll with chopped meat, carrots and sweet turnips and then you eat it while wrapping vegetables of your likes (i didn't eat vegetables much) and then dip it in fish sauce that has roasted bean that's grinded like dust and some chilis for spiciness. It's really good 🤤
I'm literally shouting when she soaked that rice paper in that pot. How tf could someone actually mess summer rolls up? Like it's the easiest dish to make in Vietnamse cuisine for sure cuz you actually don't need to cook anything but some shrimps or some pork and there you have it. OMG I'm out of words...
Wow his eye sight is so good. He catches the wrong noodle from far away in the first shot…I’m also impressed at all the stuff he pointed out given he’s not VNese. They’re all correct. I always get baffled when people soak the rice paper in water forever then struggle rolling it in many cooking show. A good tip is the rice paper is supposed to still be hard after a quick dip but just leave it for a few seconds (while assembling the stuffing) and it will soften on its own.
I swear these celebrity chefs made ZERO research before making these videos. Probably just looked up the picture and make up their own twisted recipe. Just a simple youtube search would lead one to an authentic recipe.
Bruh she let that shit soak in there like dried beans- actually submerged 😂 We run it under the faucet til it's all touched water and let it sit on a plate til it softens.
@@akmal94ibrahim that's how I feel when I see a bunch of British people making tacos in Great British Bake Off. Nothing is sadder when I see British people killing my beloved Mexican food.
Yeah I thought everyone knew how to make spring rolls they're so easy. I do make mine vegetarian. What a soggy mess in the video. Plus they must taste really bad.
Also putting the soaked rice paper on top of a dish towel is..🙃..the rice paper is going to pick up fibers and strands and probably even the bacteria and germs and cleaning chemicals from the dish towel.
what u expect? a spiceless salt only from a hundred years India spices Colonialism, ripoff food from the neighbor country France, Italy, Germany, do cooking Other Countries so Wrong Properly and only best do is Liquid-Watery Tomato flavor Heinz Canned Bean... so of course 'Destroy Food Culinary Country to get fun Bri ish Cooking Activity' 🗿🗿
Gỏi cuốn is one of my favorite dishes, i still remember how when i was a little kid i always messed up rolling them by myself and needed 2 rice papers because i got too greedy with the prawns. 5:30 nearly gave me a heartattack.
If she ever ate a real summer roll she’d immediately know this isn’t right at all! Where do these “chefs” get off teaching things they have no clue about?! 🤬😂🙌
Niece and nephew, uncle Roger travelled the world and spent all my rice money to bring you THE HAIYAA SPECIAL. Go preorder now: www.moment.co/mrnigelng
can you pls make 25% off sale msg white hoodie? It's still expensive haiyaa
Borrow me some money Uncle Roger. I promise I'll ask Auntie Helen to repay you. You niece is broke😁
Cool lol
Bingbong
HAIYAA
“You give white woman some green leaf, they all turn it into salad.” That killed me. 😂
That was the funniest shit even and dam true as well
😂
For me it was the "Rice paper wetter than Jamie Oliver fried rice"
Ahh yees. Classic racism humor.
@@Druskibruu can’t be racist against white people, only prejudiced
In the age of the internet, it’s truly remarkable how internet chefs still don’t research before making weejio
I think that’s the problem - nigella is a TV chef. Some badly paid assistant was meant to research it for her
judging from the age if Nigela in the video this video is over 10 years old
@@betaich its actually more likely to be 20 years old, Nigella Bites came out in 1999
@@amyhatch3761 I would have also guessed closer to 20 I wasn't sure from which show it was
VIKTORR VIKTOOOOR
As a Vietnamese person, I was super happy when Uncle Roger told the difference between the two noodles
He explained that so well and love that he gave a shoutout to an actually good recipe 😊
hmmmm, how many types of noodles we have
@@manhcuonghoang1962 phở Bắc Nan, bún to nhỏ, bánh canh to nhỏ, miến, mì quảng, cao lầu, hủ tiếu,…
Yay I am glad I am not the only Vietnamese person watching this.
@@SweetBubbleTe3 yea he has a lot of vietnamese fans,ủa mà viết tiếng anh chi cho mệt trời =))
the fact that all of the towel FIBERS ARE GOING TO STICK TO THE RICE PAPER IM SCREAMING
Many people think uncle roger is just roasting chefs for no reason, but you gotta admit he knows his stuff
What stuff? What successful restaurants and projects has this ricelover got? What are his true skills in cooking? High kitchen? He is just giggling ricelover of primitive asian cuisine with no understanding that one day his language can be cut off
I'm sure he doesn't know a lot. What he does is do a research about how a food is cooked (authentic) before he do reviews so he knows how to roast that person. hehe
Looks and acts like a poof
@@TheIntrovertedBella knowledge is gained by researching,do u know anything from birth🤦♂️
whats stupider is that a 'fake' online 'chef' has a 'career' making fun of the mistakes ACTUAL FAMOUS CHEFS are making. Not once not twice not five times but a whole UA-cam channel's worth! Who's more to blame - dumb lazy chefs or the people making them famous?????
"Destroy Asian food together, fun family activity" got me laughing so hard 😂
And then belittle it saying it's hard to eat.
@@akmal94ibrahim Yeah, no crap. It's not surprising at all given how she didn't use a single correct ingredient except the rice paper, and even that she made it look like wet toilet paper 😂
If my wife was making this to me and call it "authentic" VN food, I would leave her.
That one indeed was d funniest
That bit had me 💀
"Destroy Asian food together, fun family activity"
"Don't serve to husband, serve to trash can"
Oh I love this so much 😂😂😂
Someone tells her that and so she puts it back in front of husband.
Almost had a heart attack 😂 oh my god
now u knew why her husband choked her, eh ? LOL
@@maggies.224 there's a viral news that her husband chocked her...google it lol
^this for real.
0:50 - "Mmmmm, who dis auntie??" BWAHAHAHAHA!!!
I laugh every time. He can't hide his interest.
The fact she kept calling the noodles “pasta” sent me over the edge
This ☝️
Not to mention the mispronunciation! It's "pah-stuh" NOT "pass-ta"
@@PB-jk8bl it’s probably just because she’s English so there’s a slight difference in pronunciation. We have a few different pronunciations of pasta here in the UK and whilst there is technically a “correct” one (how the Italians say it) her pronunciation isn’t technically wrong and also I don’t really see much difference between “pah-stuh” and “pass-ta” (also pretty sure she was saying the one you said was correct…sooo…
@@dismal_mysterybeing english is also why she cant cook
Just LOOK at the track record of every english chef trying to cook asian food
FAAAIIILURES, haiya
Italian ancestors also crying 😢
As a Vietnamese, I must tell my foreign friends that Uncle Roger knows very well about Vietnamese spring rolls,From what kind of noodles to choose to all the little details, it's so precise, I'm amazed that Uncle Roger has such a thorough understanding of Asian food.
Chinese uncle foodies are very dedicated lol
Uncle Roger researches his material.
"I'm amazed that Uncle Roger has such a thorough understanding of Asian food." *Reads comment, looks at Uncle Roger, reads that sentence again* 🤨🤔🤨😒🫤😗
@@ThatManDre I mean there are 55 Asia countries, and each country has 100 =< traditional dish. One person is Asian doesn't mean they know every each of them.
I'm so impressed. He got everything perfect. Everything I was pissed off about he was also pissed off about
My mom is not Vietnamese but has been making this dish since my elementary days. We didn't have UA-cam or FB tutorials back then, she only made it from tasting the food and guessing the ingredients. Into my teenage years, I learned it's originally from Vietnam and the ingredients of my mom's recipe including the peanut sauce are pretty accurate. So I'm surprised some people got this dish wrong when there's UA-cam and ebooks.
For real. I used to make them based on the instructions on the back of the rice paper packet. No video, no photos. Just badly translated instructions and a line diagrams.
I think arrogance is your answer, especially when it comes to professional chefs who should know a lot better.
Also the clip of NL making the spring rolls are pretty old from I believe the late 90's to early 2000's this is before UA-cam. Still not good.
@@22ninja1 oh thanks for letting me know.
Literally hilarious 😂
“Oh, great.. Get the daughter in. Destroy Asian food together. Fun family activity.“ 😂😂😂 8:00
Actually this is avarage activity in my country
White privilege is why they can get away with this. Imagine a Vietnamese chef screw up spaghetti marinara by using rice noodles instead of pasta. That would never happen.
😂💯
Mixing the noodle with the herbs makes me think she has never eaten them from an actual Vietnamese restaurant. The rolls are so pretty and elegant. Even ingredient is carefully placed. Every strand of noodle carefully laid. No mixing. NO MIXING
"Every strand of noodle carefully laid"
Let's not get carried away.
@@NostalgiaforInfinityI mean it is though
Maybe I missed it, but I didn't see her put any shrimp or other meat inside of that rolled messed! lol
She probably went to some fancy restaurant where they had the spring rolls cut like suchi to make it look fancy. then she thought she could do it herself at home and went to an Asian grocery store thinking that all asian noodles are the same and picked one at random.
Glad you enjoy rolls in Vietnam ✌🏻. I'm from Vietnam. Though not eating it much. It's delicious, nonetheless
My daughter came in as I was watching this and told me how one of her friends shouted HAIYAA when she saw what was for lunch that day and FUIYOOO when she sees something good. My daughter asked her if she watches Uncle Roger and her friend says “who doesn’t?!” Her friend said because of your videos, she makes the best ramen now. These kids are 12 mind you. You are literally changing lives. Keep up the good work!!
Making few others naughty also, through his sorry children cliques. ...😅
12? I guess he really needed to say Sorry Children lol
@@kevincrosby1760 ofc they're 12 ofcourse they need to know.
Remember that the Lord Jesus Christ died on a cross for you because He loves you so much. He then rose up from the dead three days later
The Ten Commandments are called the moral law, (most of us are lying thieving blasphemous adulterer at heart and deserve hell) you and I broke the law, Jesus paid the fine. That’s what happened on that cross.
By believing that Jesus died on the cross and rose up from the dead 3 days later and not just confessing your sin, but also repenting of all sin you have done and putting all your trust in Him in prayer, He will grant you everlasting life as a free Gift.
@@dove3853 bye Felicia. Your comment has nothing to do with the video.
As a Vietnamese, I could say this "spring rolls" brings me more nightmare than getting a B grade 💀
Also notice that Nigella didn't use any kinds of meat in her rolls, just veggie.
Eat your salad, Nigella, don't ruin our rolls, haiyaa
Summer rolls could actually be made with deep fried tofu for vegatarians.
@@phamtuan1840 Yeah but she didn't even put tofu in, even tho I'm not Vietnamese I'm still a Southeast Asian so I know you guys' pain
Yeah, she cant differentiate between bihun(the noodle she used) and soo-un(rice noodle)
[That's how we say those noodles in our language 😅]
@@codewithzi-5817 Yeah Ikr
@@wanahmadamsyarzafrie8080 yeah, westerners cant differentiate our noodles correctly 😅
What will they make next, a Malaysian bihun goreng with Japanese soba noodles? A Hokkien mi tarik with bihun? A Penang laksa with ramen noodles? What next huh 😂
That is the most educational commentary video i have seen so far from you.
Very well done!
I'm Vietnamese, i let my grandpa watched this with me, he's a veteran from the war time so he knows quite some english. And right at the moment she pulls out the mung bean noodle is the moment my grandpa goes mad lad mode and start swearing at her and take it as an insult. Summer roll (a.k.a Gỏi cuốn in Vietnamese) is so much easier than spring roll and the fact that she still messed up had me jaw dropped.
xD
I would spend my entire day off from work watching videos of you and your grandpa watching cooking videos and reacting.
The moment I saw her put soy sauce, fish sauce, and rice vinegar into the bowl with mung bean noodle. That moment, I was out. This definitely had me cringing. I'm lucky I didn't lose my lunch from watching Nigella Lawson put together that shit. Because. I love eating Gỏi cuốn. They are so good and perfect for anytime of day (yes, even a midnight snack).
She defo got the recipe for spring roll and summer roll all mix up. For summer roll, it's all about freshness of the ingredient so it doesn't need any additional dressing or "dousing" before rolling, the flavor come out nicer with just a dip of sauce while eating. Meanwhile spring roll is served fried, so the filling must be seasoned before cooking, otherwise it's gonna taste plain and oily.
This is defo the job of shitty researching, and really the fault lie on the inconsistent translation of "gỏi cuốn" and "chả giò" in English. Most recipe online will sometimes call both "gỏi cuốn" and "chả giò" spring rolls, and a 5 mins research before airing will get you a wrong result, and that seems to be the case here. Cuz mung bean noodles is for "chả giò" spring rolls, but rice noodles is for "gỏi cuốn" summer rolls.
Grandpa went full Tet offensive on here god damn.
"2 Aunties, 1 Spring roll" 😏
-I am rolling 😂😂🤣🤣🤣
"Don't blame your food, blame your own shit skill"
Uncle Roger 2023
😂😂😂😂😂😂 To this uncle's part, my leg has to come dowm from chair. lol
Is this what the kids call a "skill issue"?
Need this as a shirt
@@esfont84 it should be like life motto😂
@@Lunatic89097 Operator error
"White is right! But don't repeat it niece and nephew" killed me 😂
HIYAAAA YOU JUST DID
Especially these days with the amount of racial tension everywhere 🤣
Uncle Roger won't give up on roasting Nigela. I Love it!
And he won’t give up on simping for her
@@xxtmntxxrae4544 simping for her?
He already have Auntie Esther
Who is a better cook (and possibly richer cuz she own a restaurant) than Nigella Lawson
That’s how you get the signature aroma lol jk
@@rtgedits1865 yes I know about Auntie Esther but Nigella was the first lol
Nigel roasting Nigella
As a Vietnamese,
I, myself and my ancestors is horrified by how she rolled that damn spring roll and THEN proceeded to cut it 😭😭😭
The way she cut it, she thought shes making some popiah😂
@@melt3309 I’m not okay 😭😭
The way she made them is more difficult than the proper way! Roger didn't make enough about the lack of shrimp or pork belly and the lack of dipping sauce. I'll show my wife later and she will be horrified.
Sorry for your Hurt😢.
😅😅😅😅
Being Vietnamese myself, I am totally horrified, my grandparents and mother would be rolling over in their graves if they seen this weejio. Instant fail from the get go when she grabbed the wrong noodles and then called it pasta and destroyed a good rice paper sheet.
it looks more like bánh cuốn
@@RealNerdcat no, it looks like pieces of shitttt
Nah mate, dont insult banh cuon like that.
@@herrscherofshrimps1451 Nope, they are different, she didn't say anything about bánh cuốn.
@@RealNerdcat no, it's not 😂😂. No one dip bánh cuốn in water🤣.
The type of noodles that she's using are mung bean thread noodles the type that is found in Eggrolls the deep fried version. The correct version for spring rolls/summer rolls are vermicelli rice noodles. The 2 different types that you can use for spring rolls are the flat vermicelli noodles, the one's that are use for pho and the round vermicelli noodles which are used in khao poon and laksa.
Two aunties, one spring roll killed me right away 😂😂😂😂😂
😂😂
The milf part💀💀💀
This is second weegio that I’ve seen him referencing 2 girls 1 cup! Lol. Suppose you never forget!
He forgot the say shit before he said spring roll though 🤣🤣🤣
As a Vietnamese, I learned to wrap rolls with rice paper when I was 7 or 8 yrs old. Watching her soaks the rice paper in water reminds me my first try also did that and ruined the ingredients 😂. The rice paper will easily tear with too much water so I usually make it half wet (or nearly wet) then put everything on. That way the rice paper will be soft enough by the time you start wrapping and doesn’t break your roll.
Anyway, I can confirm this is one of the easiest Vietnamese dishes. The final result might be ugly at first but everyone can make it correctly and improve later
Vietnamese food is best in world.. coming from Russian. I just can't make it as well as you guys!!
What's even worse about Nigella's "spring rolls" is she didn't add any prawn meat, arguably the best part of a spring roll
@im sacred
No.
Alternative POV: She succeeded in NOT wasting the prawn meat! 🤣
@@em0_tion LOL totally agree with that POV 😂
Haha too vegan
She basicall wrapped some plants and rubbery noodles in a wet sheet. Bon appetit.
Wasn’t watching your channel for a while and i absolutely love the demonstration of the different noodle types 🥰
Awesome video! Congrats on the special! Was such a blast to see in person!
Too much watching Uncle Roger vids on UA-cam and my family have taken to speaking in an exaggerated accent, making jokes about Auntie Helen and responding to disappointment with “Haiyaa!”
Never too much Uncle Roger.
omg why was i just read your comment.. the uncle roger way? 😂
fuiyoh
Bruh me too. I did not have a strong accent back then, but now I pronounce “hello” as “Hallo.”
I've started making Uncle Roger references at work when I'm disappointed with someone or something.
As an Italian person, she even managed to offend us by calling those noodles as "pasta".
I’m Italian too and these cooking things really bother me
She didn't really call those noodles "pasta" she was referring to how it was cooked like pasta
@@ilovemyself496at 6:27 she called those noodles “pasta”
But then again, when is an Italian not offended? Probably when they are sleeping.
@@shushens 🗿🫷
“Blending into kitchen wall “ … I loved Uncle Roger! 😂😂😂
As a vietnamese person, i have eaten a lot of spring rolls that my mum made. The most delicious thing about spring roll is that u can add different things on the rice paper, roll it up, dip it into the sauce and enjoy it but Nigella's spring rolls is just so sad. Only wrong type of noodle with vegetables, she even added soy sauce!?!!! Seeing how she treated the rice paper make my ancestors crying haiyaa
Imagine being amazed with Nigela and Jamie’s cooking when the only option we had before was cable tv. 🤣😂
Information age is a o awesome
@tamanani, all y'all had to do was call them on their b.s. so what if they get mad like Ramsey and the smug piece of garbage that trained him. I've had the opportunity to share the same room with them and no one wanted them there because their behavior is atrocious.
Summer Roll is the IKEA of food...
Uncle Roger never fails us with his comparisons !
Because it's hard work but good payoff
4:59 the fact that she has her rings on, the amount of bacteria going into that mixture
If you want an American version of what happened imagine someone making a pizza but using pie crust. They put in a mixing bowl Tomato sauce, cheese, melted butter, garlic, and veggies then stir that all together and slop it on to the pie crust. "Pizza is difficult to eat; its too flakey"
Throw some French fries and ketchup on top as garnish for that traditional American flavor
I would cry
Though I am actually curious if that would taste good... it sounds like it would lol. It just isn't pizza anymore.
this is so accurate 😭
@@Patchumz Sort of a weird, fever-dream lasagna? 😆
This lady is bonkers. Years of me having to prep and roll these for caterings and seeing her butcher these is giving me heart palpitations. 😢💔🔥
1:54 I once ate a packet of what I thought was rice noodles, but after seeing this, they looked a lot more like mung bean noodles than anything. I could also see that because, as I was TRYING to chew them, one of them went down my throat and nearly killed me.
It's fighting back
So you are registering u cant take it down the throat gotcha
LMFAO😭That's why whenever we cook w mung bean noodles we would always cut it w scissors first to prevent incidents😭
Uncle Roger would say something like "you get killed by mung bean noodle? So weak"
Killed by a noodle! Why so weak? Why so weak? 😂
"She is a British chef do Uncle roget has a feeling she is gonna mess it up" So true🤣
As a Vietnamese person, I never felt this much pain in my life until I watch Nigella make spring rolls.
As a Vietnamese and a lover of gỏi cuốn and phở cuốn, seeing the spring rolls ruined like that really gave me emotional damage.
EMOtional DAMage!
"Destroy Asian food together. Fun family activity" I'm dying
I watched one of his comedy shows before he was famous and even took a selfie with him. So happy to see him successful. Keep up the good work @mrnigelng!
I’m not Vietnamese, but I’m appalled by her version of summer rolls. I’ve been a home cook for decades, so even I can tell the difference between mung bean noodles and rice vermicelli and why the mung bean version doesn’t work here, same with why you don’t add ANY liquid to the filling. You also don’t scissor or use a knife on the herbs, as they are tender and will turn black very quickly plus it’s part of the beauty of the summer roll to see the whole leaf and pink shrimp through the semi-transparent wrapper. And you certainly only slide the rice paper into the water and take it out immediately. It’s all about knowing your ingredients, and as a celebrity chef she has an obligation to do research before creating any recipe.
LOL - RIGHT THAT'S IT-STOP TALKING SENSE OR I'LL...................... HAVE TO AGREE WITH YOU 100%!!!.
LET'S NOT KID OURSELVES - NIGELLAS COOKING ISN'T WORTH SHIT. SHE'S SURROUNDED BY PEOPLE WHO WOULD BOIL TOAST AND ROAST EGGS. THE WOMEN SHE'S AIMING THIS TRIPE AT ARE UPPER CLASS WOMEN WHO'S HUSBANDS COULDNT TELL A DOG TURD FROM A MEAT BALL ON THEIR PLATE BECAUSE THEIR MOTHERS WERE SHIT COOKS TOO!!.
I'M WILLING TO BET THAT THESE SO CALLED FRIENDS SHE HAS EATING HER FOOD AT THE END OF THE SHOW ARE HIRED IN EXTRAS AND ARE TOLD TO SAY NICE THINGS ABOUT HER FOOD,. IT'S AN OLD TRICK THAT WAS FIRST USED IN AMERICA IN THE 80s!!.
correct. it's all about respecting the culture of foods. food culture means people's culture 😢
Thanks for repeating everything that Uncle Roger already said.
Nigella, just cook british foods. Ok?
Proper name is Vietnamese salad roll. Also the proper name of the noodle Thu 's woman use it glass noodle.
Salad roll has 2 type of dipping sauce. One made by mixing hoisen sauce n peanut butter. Other sauce is the Vietnamese fish sauce.
Best ingredient pickle carrot daikon,cucumber, chive, mint or Thai basil. Pork bell n shrimp. Or bean sprout sometimes
"2 auntie 1 spring roll" is gold lmao
I am from Austria, but i worked in a lot of kitchens.
I even worked in an Asian-European Fusion Kitchen, where it's ok to mash things up.
But this rolls made me f-ing cry.
After 30 years in the business that word Fusion is where it all goes straight to s it🤣🤣.
The fun thing is that even if you've never seen or heard of this dish before, you can still see she's doing everything wrong
Yeah, if she had done 2 minutes of research she would have known better.
Maybe it is actually becoming her marketing strategy? Intentionally make things horrible to be talked about
I'm one of them.
By what logic did you figure that out? I just remembered: Maybe you studied Logic 101 at Trump University.
@@JoelReid Oh come on now... you know these people don't have the least bit of respect to do even 2 seconds of research.
As an Asian girl whose mother tortures to make perfect spring rolls........HELL NO NIGELLA!!! THE MOMENT I SAW THE WRONG NOODLES, MY BRAIN SHUT DOWN AND MY SOUL LITERALLY LEFT MY BODY.
Have you survived the rest of the video? #seriousquestion
Show this video to your mother and tell us the reaction.
@ersguter I indeed did and I was miserable, especially when they were eating and they were like "these spring rolls are hard to eat" while I was screaming "NO U DUMBASSES! YALL F@CKED UP THE MOST EASIEST ASIAN DISH! HOW DA F@CK DOES A PRO CHEF F@CK UP SO BADLY!!!"
She's gonna book personal trip to Nigellas house and beat the shit out of her 😭😭😂😂😂
I can feel your emotional damage
"Milf - mother I would like to fry rice for" is one of the best descriptions I've heard
Man
I
Love
Food
Heisenberg
MILF: Man I Like a bottle Flip
Fried rice in Chinese is actually a slang to mean f@ck. That was genius or unintentional genius uncle roger!
"Oh great." Get the daughter in. Destroy Asian food together..." 7:58
😂🤣😂
Uncle Roger is single handedly resolving decades of horrible faux pas. Before uncle Roger I couldn’t understand why my cooking looked so bad and tasted even worse, I carefully followed the recipe! Now I know. Thank you uncle Roger.
Your videos are exactly what I need after working a shit 10 hour day at work. I don’t laugh as much at anyone else’s videos. Makes me forget about work/my problems. Thank you! Look forward to many more videos, till then I’m gonna watch the videos I haven’t watched yet.
This woman actually cut the rolls into pieces like she thinks they are Cha Gio 😂
With the crunchy texture of the Chả Giò, I doubt the spring roll she cut would come out pretty if she intend to cook it.
I don't know what that is, but it sounds delicious
I think she had 腸粉 or rice noodle rolls found in Cantonese dimsum and though the two are the same thing lol
@@danterage9637 It's kinda similar to summer rolls, just smaller and a few different stuffs into it and fried up
@@danterage9637 Cha Gio is more like egg rolls. You fry it. Often you eat with rice noodles so you cut it up into smaller pieces.
“ 2 girls, 1 cup. ”
DO NOT SEARCH THAT UP OR MAKE ME REMEMBER THAT EVER AGAIN
I can’t imagine making a roll and then being like “not the easiest thing to eat” like girl what do you mean?! Eating a roll should be so easy! You don’t even have to unwrap the food, it’s in an edible package! You made it difficult, it didn’t have to be difficult!
Well, what else would you expect with a soggy wrapper, clumsy rolling and then cutting it open? Of course it's gonna fall apart and be messy to eat
i can’t stop laughing at the part where she left the rice paper in the water 😭😭😭😭
What more could you want, an Uncle Roger review while watching Nigella Lawson for 9 minutes.
6:00 Jamie Oliver being summoned again. I can't. LOL
Thank you for explaining the difference between the noodles! I never knew these were two different types and it completely makes sense now with how they behave differently. Even I was baffled that she decided to put liquid inside the roll though...and just cut it?? Where has that ever been done before?!
Edit: Oh my god they were falling apart just from being moved to a plate.
My two types of noodle. Pot Noodle and Super Noodle.
My three types of pasta. Spaghetti, fussili and penne
As a Vietnamese, I really can hear my ancestors crying after watching Nigella making summer rolls
that mung bean noodle spot was exactly what I've been messing up with my rice wraps, thanks uncle Roger!
I'm not asian and I'm not a trained chef, but I've been cooking for close to 20 years and Nigela weejio always make me cry. I love asian food and I love making it, so the rolling of those killed me so bad. (Also didnt know about the noodle thing, so thanks for that Uncle Roger! Now I'll make some bomb Summer Rolls!)
4:06
Uncle Roger : "Why use scissors Nigella?"
Nigella : "Because it makes life easier"
🤣🤣🤣
Finding someone who rages against Nigella with the same fury I feel while watching her cook has given me LIFE!!!
Dont watch her then 😂😂😂😂
Laughing all the way through but "don't serve to husband, serve to trash can "finished me for a bit as couldn't see for crying laughing. 😂😂😂😂👍
the rice paper in the water for that long had me screaming at the top of my lungs to the point my vietnamese ancestors woke up.
His reaction to her leaving the rice paper in the water was TOO MUCH! I was laughing SO HARD! 😂😂😂😂 FLACCID TUBE!
I loved that you explained the different between the 2 noodles. I love springs rolls and I've seen cellophane noodles in them before. And I hated them because of the texture and it did turn me off of springs rolls for a while.
You need to give Nigella credit where credit‘s due. This clip is from her 1999 show Nigella Bites, a time where Asian ingredients were practically unknown in the west. Nigella did real pioneer work on a level that other Europeans at the time didn’t reach. Thanks to her, Asian dishes became so popular that today, even in small cities, we have an Asian supermarket.
1999?
Incorrect. This video is from 2019.
No way this video is in 1999, just the quality alone tells you it was filmed recently
4:37 "Give white woman some green leaf, and they all turn it into salad"
7:51 this 'so done with her bullshit' face is funny
"Don't serve to husband, serve to trashcan!"
-Uncle Roger
"...but she British chef, so uncle Roger has a feeling she gonna mess it up." :)
Thank you for channeling all the frustration I felt Uncle Roger!!! 🤧As a vietnamese this low key pissed me off how they did the summer roll. Like imagine somebody seeing this and srsly believing this to be authentic, i thought Jamies Ramen was already bad but this knocked it outta the park 🙃
Poor assistant - probably escaped Jamie Oliver’s kitchen (running outside the window, remember?) just to get trafficked into Nigella’s kitchen. #save theassistants
His “Sorry children” never gets boring 😂
"Two auntie, one spring roll." (Sorry children...) 😂😂😂. Love Uncle Roger
"You give white woman some green leaf and they turn it into salad". I've been saying that my whole life.
Usually my family use cellophane noodles in spring roll with chopped meat, carrots and sweet turnips and then you eat it while wrapping vegetables of your likes (i didn't eat vegetables much) and then dip it in fish sauce that has roasted bean that's grinded like dust and some chilis for spiciness. It's really good 🤤
I'm literally shouting when she soaked that rice paper in that pot. How tf could someone actually mess summer rolls up? Like it's the easiest dish to make in Vietnamse cuisine for sure cuz you actually don't need to cook anything but some shrimps or some pork and there you have it. OMG I'm out of words...
I think she even used hot water, it came out of a tea kettle 😬
3:42 Two aunty,one springroll 😂😆😅😂
Wow his eye sight is so good. He catches the wrong noodle from far away in the first shot…I’m also impressed at all the stuff he pointed out given he’s not VNese. They’re all correct. I always get baffled when people soak the rice paper in water forever then struggle rolling it in many cooking show. A good tip is the rice paper is supposed to still be hard after a quick dip but just leave it for a few seconds (while assembling the stuffing) and it will soften on its own.
As a Vietnamese person, seeing Nigella Lawson letting the rice paper soak in the water got me panicking
I'm not Asian but I've seen how to make them before and that's like rule number one 😂 even I panicked hahaha
Even I learned it the hard way when making spring rolls at home and you have to work quickly when making it.
I swear these celebrity chefs made ZERO research before making these videos. Probably just looked up the picture and make up their own twisted recipe. Just a simple youtube search would lead one to an authentic recipe.
Bruh she let that shit soak in there like dried beans- actually submerged 😂
We run it under the faucet til it's all touched water and let it sit on a plate til it softens.
@@akmal94ibrahim that's how I feel when I see a bunch of British people making tacos in Great British Bake Off. Nothing is sadder when I see British people killing my beloved Mexican food.
When the daughter comes to help, there is a quick shot of her picking up the roll and it's a complete mess they cut away from. Too funny.
You could absolutely tell they wanted a shot showing “it’s easy for kids to help” - but instead it showed “soggy noodles make a fun mess”
@@justcomments You are so right.
the confidence of those people is amazing. misplaced, but amazing.
seeing them mess up a simple spring roll like that is really painful 😣
Yeah I thought everyone knew how to make spring rolls they're so easy. I do make mine vegetarian. What a soggy mess in the video. Plus they must taste really bad.
@@cchoi108 what do you use for vegetarian protein? ground peanuts? wheat gluten, seitan, tempeh, tofu?
@@cyclopsvision6370 as a Vietnamese we usually use fried tofu for vegan spring roll
7:26 even her guest was wondering wtf she doin
I'm actually quite surprised that our uncle didn't roast Nigela for not using any type of meat in her rolls 😂😂
Yeah, I was wondering where the shrimp is.
Hahaha because it’s a salad 😂
He was probably too shocked after watching her mess up everything else too.
But it was already such a dumpster 🔥...why add anymore trash, LOL!
Yeah, and no dipping sauce either.
Also putting the soaked rice paper on top of a dish towel is..🙃..the rice paper is going to pick up fibers and strands and probably even the bacteria and germs and cleaning chemicals from the dish towel.
Uncle roger really loves roasting british chefs💀
That’s because they don’t know how to make good Asian food but keep trying to teach wrong things to their audience…
because mostly it's British celebrity chefs who can't cook asian food correctly and properly.
what u expect? a spiceless salt only from a hundred years India spices Colonialism, ripoff food from the neighbor country France, Italy, Germany, do cooking Other Countries so Wrong Properly and only best do is Liquid-Watery Tomato flavor Heinz Canned Bean... so of course 'Destroy Food Culinary Country to get fun Bri ish Cooking Activity' 🗿🗿
Because they are just insultingly ignorant thats all.
They’re so often completely baffled but other countries' cuisines.
Gỏi cuốn is one of my favorite dishes, i still remember how when i was a little kid i always messed up rolling them by myself and needed 2 rice papers because i got too greedy with the prawns. 5:30 nearly gave me a heartattack.
Uncle Roger really evolved from simping on Nigella Lawson to straight up hating her cooking.
If she ever ate a real summer roll she’d immediately know this isn’t right at all! Where do these “chefs” get off teaching things they have no clue about?! 🤬😂🙌
@Pandatwirly, because "WHITE IS RIGHT"!🤣🤣🤣
She is not a chef, she is a food critic that used her connections, having wealthy parents to get a TV show and a cooking book.
“Give white woman green and they make salad”
Underrated
"or try to smoke it, haiyaaaaa"
i love how its all a comedy skit yet uncle rogers cooking knowledge is actually elite
I love that this is equally hilarious and educational! 🤣
7:11 😂😂😂😂😂 “Flacid summer roll” & “flacid tube” has me crying w hiccups bro😂😂
Imagine making summer rolls but no peanut sauce to go with it.