Martha Stewart's Thai Fried Rice ALMOST IMPRESSED Uncle Roger
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- Опубліковано 25 лис 2023
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Martha Stewart, the original girlboss make Thai fried rice.
Original weejio: • Martha Stewart Teaches...
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You know, a new uncle Roger video is like MSG for food. It adds flavor and brightens up your day.
Uncle roger, king of youtube flavor
Yea
I don't know why but when I read this comment I was hearing it in my head and Uncle Roger's voice 🤣
Facts
Agreed
"Martha has street cred and fish sauce cred" - Martha Stewart deserves a honorary Auntie title for her achievements beyond the culinary world . 😂
she tripled down on the fish sauce.. she must be missing her time with the girls in prison...
@xcreeperify You can do that outside prison too. It's called book club
@@xcreeperify😂😂😂😂😂😂😂
Missed chance for "Sorry, children"...
Auntie (crimelord-ily)
Tears welled up when Martha said, "Your kids will like it," right after adding green leaf vegetables and fish sauce.
depends on your kids
@@fariesz6786 ofc but its a well known fact that vegetables are a childs worst nightmare. i was a good kid and liked vegetablestho hahah
@@yourmumschesthair4009 Just add Msg to your veggie, then your kids will love it cause it has flavor in it.
😂😂😂😂
@@yourmumschesthair4009 meh, I think it's a bit of a myth, maybe partially true because people suck at cooking veggies
I loved broccoli and brussel sprouts as a kid, just steamed with some salt, I'm autistic and I kept requesting baked salmon with steamed broccoli (and the broccoli was really the star of the show, sometimes with similarly plain potatoes or rice) for every dinner, I wasn't a big fan of most fast food (besides gyro in pita or dürüm kebab if you consider it fast food)
I think it's a matter of what you eat as a kid, how your palate develops, I guess many Westerners (I'm from Eastern Europe) spam kids with junky foods very early on and their palates are broken (I'm sure it's fixable, I have a ritual of having a "fasting" period where I don't use any spices, not even salt (and obviously no premade food with spices in it, I'm vegan, so that means just plain veggies, potatoes, rice, buckwheat, lentils, chickpeas etc. I may "cheat" a bit with tofu or tempeh cos I guess it has minuscule amounts of salt it in), to keep my palate very clean)
probably my favorite dish nowadays is veggie soup (I won't give any specific recipe because I throw in whatever, but LOTS of onions is very important (even more important than the typical "stock" veggies and I don't use any premade stock or anything, in the worst case water, onions, salt and whatever veggie or potatoes or lentils will do), it's surprisingly difficult to fuck up a veggie soup, watch Adam Ragusea's "the SHOCKING SECRET to great veggie soup", wine is optional, I often add a bit of (fake, cheap) mirin for sweetness), I go a bit fancy with mirin, olive oil (at the end), ofc some MSG (I don't hate flavor, but I focus on the flavors of the veggies, so I'm fairly low on spice, depends on your standards), chili flakes (at the end) etc. whenever I can, I blend it and serve with some plain cubed tofu (a side of baguette can also be nice), absolutely delicious and extremely healthy (unless you're carnivore and consider veggies to be the devil, lol, otherwise it's whole-foods plant-based and pretty paleo, depending on your strictness), I genuinely prefer it over fast food junk, whenever I need to eat out, I miss my homemade food and I generally opt for the healthier vegan restaurant options (there's one near me that has homemade-style food instead of Beyond Burgers or, the other extreme, quinoa salads or whatever, I love cooked veggies, including the less liked ones like, idk, red cabbage (oooh, I love cabbage soup, check out Dr. Greger, red cabbage is the cheapest way to spam your body with antioxidants), but I absolutely detest salads, no amount of dressing with convince me to raw veggies, sorry, I'm the opposite of a raw foodist, raw food at best is just background noise, passes right thru me (some lettuce on a sandwich for texture is fine, I only really eat my tofu fish-style spread with pickles on rye bread / pumpernickel really, not a big fan of sandwiches either) and at worst, it'll be hard to digest, I don't have the gut for it or whatever)
excuse my rant, as I said, I'm autistic (and I studied Talmud, so I'm used to walls of barely-comprehensible text, lol), I just write in these walls of text, the point is: I think many kids would love veggies, they just aren't really "taught" to like them, their palate gets used to chicken nuggies early on and we like what we're used to (well, I taught myself cooking from scratch and kinda "invented" my whole palate cos my parents are terrible cooks and at some point didn't have time to cook at all, so they just left me with premade junk to reheat in a microwave, I got fat, depressed, ugly and had to recover (the good news is: you can recover, I pretty much reversed aging at 23 and started looking better and younger than when I was 14, I constantly get asked for ID at 27), maybe that's why I dislike junk food nowadays: if you ate cheap reheated burgers all your adolescence, you'd get tired of it and start hating it sooner or later too, especially since I actually loved lots of healthy foods, but my parents didn't have time to cook and they were overall too controlling/paranoid to allow me to cook for myself back then)
feel free to use whatever you need to make veggies palatable, soup is imo an easy one (if you like soups), curry, cover it in MSG, salt, spices, sugar, stir fry veggies with tofu and add a slurry of starch, sugar and spices at the end, do whatever you need, you can tone down the bad stuff (too much oil, salt, sugar - some is perfectly fine and MSG is arguably healthier than salt; it can be overdone, but frankly it's unlikely, unless your palate is utterly broken you'll add two teaspoons of sugar to a stir fry and it'll be perfect, otherwise it gets too sweet, don't obsess over the minutae) later, adjust slowly, but just get used to the flavors (even if "adjusted" with spices, oil, sugar, nothing bad about them, but obviously don't eat corn syrup with bits of broccoli mixed in, lol) and textures of veggies and you can work your way up from there, it's a better starting point than chicken nuggies (nothing wrong with them… well, I disagree ethically, but we speak about health now, not ethics, the health advice also applies to all kinds of "chickin" nuggies (which are one of the arguably few vegan substitutes that are actually indistinguishable from the real thing imo, nuggies are just whatever protein inside and it's all about that breading), no need to go psycho with "clean eating" unless you actually like it and it won't be detrimental to your mental health, otherwise just keep a balance and you're fine, no need to obsess about "oooh white rice is junk food (despite the Japanese having a bowl of white rice with everything and being one of the healthiest populations in the world)", food needs to be enjoyable and you just need to open up your mind to the idea that healthy food can be even more enjoyable than junk food, it's all about the perspective)
5:43 As a Thai, when I heard Uncle Roger shouted with disapproval on Martha’s boohoo on “THAI RICE”, I feel so heartwarming as if Uncle Roger become a soldier defending my honor.😂😂😂❤❤❤🇹🇭🇹🇭🇹🇭🇹🇭
The genuine joy on his face when she said wok, leftover rice and rice cooker was amazing
i thought that said her
This is why Uncle Roger is a fraud. Never not ONCE has he mentioned Maggi sauce. Thats the King of MSG you wee british goof.
SHE IS A CRIMINAL
"Marth's been to prison, fish sauce doesn't scare her."..after a long day ....that fuggin made my day... still laughing!!!!!
she didn't go to prison.. she went to a lightly guarded educational facility in beautiful West Virginia for a few months. 🥰
LOL, yes, that was a comedy gem!
Just had fried rice in Thailand. Can 100% confirm that Uncle Roger's description in this video is completely accurate, and - it was very, very good.
We seem to agree on the excessive use of fish sauce - it almost seemed like she was making a fish sauce soup instead of fried rice.
yea that is true
"Rice inside longer than Martha". Thank you for making me choke to death after laughing
Your comment is full of spam
Martha Stewart is a real one. She has such funny beef with Gwyneth Paltrow and she hates the nonsense GOOP brand so much. When Gwyneth and Chris Martin got divorced and described it as a "conscious uncoupling", Martha wrote a pie recipe article called "Conscious Coupling" taking pot shots at her the entire description.
Two entitled white women frauds.
One went to jail for insider trading and the other is a life long chainsmoker pretending to be a health guru.
Both have made millions from being dishonest unscrupulous trash yet still don’t get canceled.
Hearing that makes me smile and increases my affection for Martha. Gwyneth Paltrow is a dipshit.
As a thai people, most restaurants exclusively use ผักคะน้า (Phak Kha Nah) as a vegetable of choice to put inside a fried rice. That's where the problem came in. Some people call ผักคะน้า as Kale, which isnt right. It more resembles to chinese brocoli or collard greens.
I thought she may be confused ผักคะน้า with kale.
It's called "Chinese Kale" in English. Also over 50% of thai food comes from China. Cry more
First of all Martha always comes in ready to respect everyone’s culture 😂❤ Martha be everywhere in everybody culture just soaking it up lol
I live in Thailand my whole life. My grandma recipe use slice pork, chinese kale, tomato and oninion. It serve with spring onion, cucumber and priknampra (chilli and fish sauce).
This is a true one. I know she tried to put the green to fried rice but wrong one. I usually don’t eat the tomato inside this fried rice though lol
@@DontReadMyProfilePicture.57 dont worry i wont
Priknampra is the essential side dish! Can’t have a Thai fried rice without it. Although my wife always uses chicken instead of pork. Different ways I guess.
Nice work Niece Martha
Wsg uncle nick
IT'S YOU
Martha make prison fried rice. She call it Thai because she don't want to have Jamie Olivers smell on the plate... YEA-YAH
Hey there nick if you are here you will reply to my comment
Oof. The disrespect.
Sad to heard that uncle Wang Gang（王刚）cannot make egg fried rice videos anymore, due to china’s limitations.
Wait? for real
BTW Chef Wang (王剛) says he will never make egg fried rice anymore. 😢 Because China will cancel Chef Wang if he keeps making egg fried rice. 😂
@mrnigelng
As a Thai, the use of vegetables in Thai fried rice is vary to the cooker. At some food cart you can find cabbage, Chinese kale, or tomato inside the fried rice (which is not ok for me too haha). And like Uncle Roger said, Martha missed so many ingredients like eggs, sugar, white pepper, and soy sauce (usually "green bottle cap", not Kikkoman).
But the saddest thing about this is how she treat "fish sauce with chilli" like a gravy. Even the appearance is nothing near the real one.
White peopleman here: Why no sticks, why fork and spoon?
@@daenwallace5487 Because Asian people are smart and they've realized that unless the rice is super sticky and clumpy (which fried rice should never be) it's much easier to eat it with a spoon.
@@chriswhinery925 Alternatively, put it into a bowl and push it directly into your mouth with the chopsticks. This is why proper Asian rice bowls have sides which are not too steep. I have no idea if Thai people ever use this method. Asia is not a monolith.
No, us thais just use spoon and fork to eat rice. it's easier to eat curry with spoon than eat it with chopsticks too. We mostly use chopsticks when we are eating noodles.
@@daenwallace5487 Spoon for rice, fork for noodles, chopsticks for not very much. May be traditional but it's been surpassed.
The 55 minute preset is actually for long cook which is designed to cook the rice fluffy and chewy. The fancier Zojirushi has the Umami mode which takes longer to cook. It’s 77 minutes! It pre soaked the rice for 22 minutes and starts cooking. It is more fluffier and flavorful with the Japanese imported Koshihikari rice! The Quick cook mode makes the rice too hard and less chewy!
Ain`t nobody got time for that!
@@Iamwatchinit even if you got bronchitis you can set the rice up in the morning and let it do the umami soak all day then hit the regular cook button when you get home. 55 minute cook with the umami of the 77 minute cook.
Or you can just look inside and when it's completely opaque white hit the cook button.
All this when I just do it in a pot and it takes 10 minutes and I get it perfectly lmao
@@DW11111 74 mins for Umami and three extra minutes is for the wash-free rice.
Uncle Roger!! Thai ppl still argue about what "Prik nam pla" must be call
Prick = Chilli
Nam Pla = Fish Sauce
some ppl called Nampla Prik because of the scale Fish sauce is morethan Chilli
But i'm so glad that you called Prik Nampla cause i'm prik nampla team yay🎉😂😂 9:42
Prik nam pla also typically has lime juice in it...
6:43. No Uncle Roger, don't insult the cows.
the amount of times nigel has made me choke laughing is ridiculous
@NiconSdcdbot
The amount od times nigel has made me choke on something else is ridiculous
@@junnakai6269 what’s that other thing? 🤔
Ayo
Ya, the one with pork loin thicker than lizzo was a riot
The way Uncle rogers mood changed so fast when he saw a vegetable 😂
That just ruined his whole day
Wegetable*
Goooooo Uncle Roger!!!! Taking on Martha Stewart is no easy task!!! That would be a helluva collab!!! I hope it happens!!!
I use egg bacon(because I can’t find where to buy or how to make the red pork) white bean sprouts spring onion (last of course and about 30 seconds in pan) fish sauce light soy sauce (because I like the salty flavour of light soy) and sriracha and msg and obviously rice. I know it’s probably wrong and non traditional but I have been trying to get fried rice correct for years and this is the best result out of so many failures.
I still give respect to Martha Stewart for not being hesitant using fish sauce.
Honestly she should get aunty title just for that. She's the least white white lady I've ever seen. And she may have gotten a few ingredients wrong in this recipe but she did a decent job overall plus some of her other recipes are amazing. Also Snoop Dogg 🥴
So does Uncle Roger, but that really was an insane amount of fish sauce.
Im Thai and I agreed@@lilymarinovic1644 the whole fried rice will taste like Ocean
Way, way too much. Especially for that small portion of rice
she put the whole bottle
0:52 "going to UK to get advice for anything."
Calm down Uncle Roger you don't have to do em like that ☠️😂😭
Oh no, he really does. They deserve it.
Try looking up to Javanese Fried Rice. It's another variety of Indonesian Fried Rice with beansprouts, some greens (kale or mustard greens), chicken, and some chopped noodles.
6:07 that hand slap
I felt that disappointment
as an asian, even i'm afraid of that much fish sauce in one plate, she had three portions on one fried rice
Yeah.. Just adding half teaspoon already so overwhelming but she adding maybe 3 spoons maybe more, if you making soup its ok but in fried rice.. I don't know how it taste and I don't wanna taste it.. 😂😂😂
im indonesian, i add any greens i can find in refrigerator to cook my fried rice. honestly i find nasi goreng/fried rice that kind of dish that you can add anything u want as long as you have the basic old rice, soy sauce, and msg the rest is whatever you want
I remember Gordon Ramsay went as far as to add sambal and rendang to his interpretation of nasi goreng.
@@PanamanianMan317 yeah that was a disaster. Too many ingredients. The face he made when he tasted it was hilarious.
Nobody puts cabbage though. That's only good for vegetable stir fry.
@@jjryan1352Thin shredded cabbage in nasi goreng is delish. It turns translucent and soaks the seasoning well.
With the right technique tho
As a Thai who love eating fried rice, I think this day is not the same for traditional thai dish because everything with fry it’s not traditional Thai dish I assume that we have counter of fried rice from China and some other country. My favorite Thai fried rice is from street food before I go to hang out they put on veggies too And is so variety sometime you got a carrot sometime you got onion and tomato and so on your name it, but they create a fried rice with a little burn on everything, rice, meat or seafood like shrimp and veggies. Most of all in Thailand, you will find fried rice under two dollar and the most expensive that I found is about 150 bucks. And both are delicious.
If rice has been in the fridge two days and it wasn't soggy to begin with then some leafy vegetable will add a bit of moisture which is good. Doesn't really matter what it is, some type of cabbage usually.
Martha Stewart and Uncle Roger doing a collab would break food blogs.
YEEESSSS
"who eating this? a fucking cow? 🐄🐄" dude this had me rolling on the floor. we have to agree his content is amazing fuiyoh! ❤
uncle! chef Wang Gang being bullied online, He can no longer make egg fried rice anymore QWQ
x3 fish sauce in fried rice it is rice and fish sauce, the simple food for children in vietnam (sometimes )
I worked with a brother and sister that were from Vietnam. And the brother would bring something that had fish sauce in it. Now where we worked at the time was a warehouse with NO AC & at lunch time he would whip his lunch out knowing my gag reflex & add MORE fish sauce to it, in a HOT HUMID warehouse lunch table. I gagged EVERY-TIME!🤢 He thought it was so funny & his sister older sister would smack him to quit teasing me. All in good fun (but I really couldn’t stomach it). Thanks for the reminder of some friends in the 90s from Vietnam. 😊 ✌🏻
I'm so surprised uncle Roger knew Prik Nam Pla.
This Thai fried rice is almost legit.
In Thailand , we use egg, fish sauce, soy sauce, sugar , MSG
the lime in the end was correct , spring your lime to balance sweet from sugar
In fact, Thai fried rice can have a lot of greens and can even have some tomatoes and onions so sometimes you’ll find a little wet kind of fried rice in Thailand. Not a big deal
1:23 Why do I believe this so much😂😂. This video started off so promising, but then it turned out that Martha Stewart likes fish sauce more than Snoop Dogg likes weed. I want Uncle Roger to review another Martha Stewart video.
One tip for not burn your garlics completely if you want to put them in first, crush the garlic, just enough for it to be split up, then put the whole clove in. You can also just use your palms to crush a garlic against the table or the cutting board if you don't have a knife. The smell will stick to the palm that touched the garlic for a while though.
Obligatory "As a Thai" comment here:
Yeah uncle Roger nailed everything, I ain't got nothin' to add here. Except she forgot MSG.
That said, Bok choy is sometimes used in Thai noodles, and the lime wedges are actually sometimes served in wedges like that.
Also she should have put in the egg in the fried rice too.
he forgot, hes a idiot comedian and Not a chef, also Fake accent
If Uncle roger knows that many Thai "fast dish" restaurants throw veggies as much in fried rice as possible and with the พริกน้ำปลา consumption he might have a stroke.
Also as my defense, maybe the bok choy thing are using to substitute ผักกกวางตุ้ง which I saw some place using it.
0:42 “that’s like going to Japan to get advice for pasta or going to the UK to get advice for… *anything.”* Poor UK catching a random stray😭
I have that same rice cooker and I also agree it’s really good we’ve been using it for over 10 years
to be fair, France is known for food.
There is always a French way of cooking things.
Whenever some french goes somewhere they eat everything remotely edible and be like "It's good, but it could be better", they blackmail the chef to get the recipe and improve it at home with higher quality ingredients.
Whenever some chef goes to France, they bring a bit of french way of cooking back home.
France is known for FANCY food... and surrendering. XD
Cuisine imperialism/colonialism🤨?
I have the umami zojirushi rice cooker and I’ve never noticed the quick setting before 😅🤦🏼♀️ I actually did walk over and look at it. Oh well. I’m never in a hurry to make it.
Women's prison teaches you a lot about fish sauce.
I have binged watched your UA-cam Channel ever since I found you YESTERDAY 😊Love your content and you ❤Keep up the good work ❤
Oh yeah I forgot to say you’re hilarious !!
As a Thai, the only thing she missed which makes me confuse is egg. Other things I’m cool with it. I saw many comments says they put tomato in their fried rice which ngl yea my grandma also put. I think Thai fried rice is just normal egg fried rice with whatever meat or vegetables you find in your fridge will be thrown in the wok. Ngl I when I made egg fried rice I just used old rice, eggs, and garlic. I don’t buy vegetables and meat because I don’t really cook it will be rotten. So it really depends on the household and what you have in the fridge. 😂
Hope you have fun moving to LA Uncle Roger! I moved from Thailand to LA and I miss Thailand already 😂
as a thai people since I was born, in Thai we actually add vegetable in a fried rice (in some restaurant we does that because its make our fried rice price lower), but there is so many bad restaurant that adds tomato in it ( I hate it ). So if Martha cooked like that its not her fault ngl. (sry for my bad english)
As a Thai, the veggie part is ……a bit forgivable but after the fish sauce part has lost me 😂😂😂😂😂😂 and
8:39 she can’t. Even we won’t eat that
Thai Fried Rice looks like street food in Bangkok and it called ข้าวผัดหมู yum yum.
What she miss is special local soy sauce "Green label"
She's just so obsessed with fish sauce. I respect that. 😆
Is that a women behind bars thing?
Fuiyoh! Uncle Roger Never Disappoints ❤
The process of making Indian Fried Rice is also easy, you have to just exchange some ingredients from the normal Fried Rice, use Mustard Oil instead of any other oil, use specifically Bhoot Chilli instead of any other variety of chilli, add some Indian Masala's when you put your Left Over Rice to the Wok, use Coriander and Mint at the end, also MSG is necessary so don't forgot about it, if you don't have MSG then better don't make Fried Rice 😤.
wtf is indian fried rice
@@umadbro4568 Chitrana
No need MSG bruh just add it if u rly want to lmao.
Also there's inter-state variants to this rice. For example, there's Lemon Rice/Chitranna in South, there's a Maharashtrian Phodnicha Bhat and idk the others but I bet all other regions have milder/stronger variantions too.
india and china share a border so there are a lot of indian food variants of chinese food, especially in the north-east where the border is. like we have momos as opposed to dumplings and hakka noodles as opposed to traditional chinese noodles. indian fried rice is very common and is seperate from chinese fried rice, just another variant@@umadbro4568
There is no such thing as Indian Fried Rice.
2:03 *doorbell*
Dad: it’s the rice cooker!
Me:?
Brings box in
My mind: OMG ITS THE SAME RICE COOKER WTH
Ran into something recently. If your rice says it is enriched, Walmart brand rice, it is suggested not to wash it. As the rice is enriched with vitamins and other stuff. Which means I’ve been malnourished rice for years as I generally washed my rice to perfection.
one session with Snoop and Martha would be able to whip up a 5 star gourmet fried rice
snoop is disgusting
@@Heluva3 Bot
Uncle roger: Too much fish sauce.
Also uncle roger: pours a bag of MSG.
Martha Stewart is my childhood 😂 it was my first cooking show I've ever watched. Masterchef was my second one (I'm from malaysia)
Thai fried rice - khao pad moo, as she used pork (moo = pork) is cooked without spring onions (spring onions are expensive here), they don’t use kale or bok choy but they do always used cabbage. Nam pla (fish sauce) is used sparingly but always a mix, as uncle Roger showed on the video, of fish sauce, garlic, chili and lime juice, is available. Thai fried rice is more often than not, quite wet, not like its counterpart, Chinese fried rice. The Thais also don’t use day old rice they use freshly cooked rice and invariably use too much water in the rice cooker to cook the rice as the Thais won’t eat, what they call “dry rice”, as in day old rice, they like it more on the moist/wetter side so it doesn’t really get fried as it should do as it’s full of water. At least Martha Stuart bought a wok and a rice cooker and put the right quantity of water to the ratio of rice. Everything else was a let down but that’s to be expected from her. There was of course no msg added either and the Thais use a huge amount of it in the rice and in the bowl of soup that they give you with the rice.
Can you imagine uncle Roger and Martha collab?!?! Almost as exciting as he and Jamie would be.
she wouldn.t..hes not funny and she has Class, maybe @Lizzo
7:05 she have to add more fish sauce to kill the sad taste of veggies
It is good enough, Not aunty level but a respectable white. Thai fried rice do incorporate a lot of green, usually kana or chinese broccoli, so the amount of veggie is good. Also it had sugar in Thai fish sauce, unlike Vietnam that had more salt and no sugar (not every fish sauce are the same). Only problems are the pork too thick and lack of white pepper to be improved.
Too funny regarding the greens being added and the fish oil. Hell, funny throughout.
Uncle Roger Martha Stewart collab!!! Needs to happen!
As a Thai, we basically put any vegetable we can find in our fridge in our fried rice lol
Yea that's anyone when they cook at home. Bok Choy would've never been served in a thai restaurant
Fr
Most likely it’s not a green screen, it’s filmed either at her Westport Ct home or Bedford ny home depends on the year . I can tell you that her back yard in Westport looked like that . Her property was kept incredibly nice
I've never measured my water any other way than the first knuckle method and it's always worked so I'm sticking with it !
As a Thai, I think its fine if cuting lime like that, but it harder to squeeze it with that shape and some source of lime juice smell could stick in to your finger.
As a Thai, the only things that I was going to criticise was how the cucumbers and limes were cut. But then, I saw she put chilli thing at the end I went blank 😂😂😂
What about all that cabbage?
ไม่ใส่ไข่ ถือว่าผิดมากครับ 55555
@@jjryan1352haiya.too much veg.
As a non-Thai, I give her credit for even knowing about the chilli/fish sauce condiment and making an attempt at it.
But I am crazy with the fish sauce myself. I like my food crazy spicy and even Thai people think I am crazy when they see how much chilli/fish sauce on my food.
@@chingron As a thai, I am shock that she used so much fish sauce. It's too salty at first glance!
Uncle Roger, recently in the Chinese media, chef wang gang got into trouble because he made videos of egg fried rice in this month, and some Chinese people found this insulting. What do you think
why are they mad?
In Thailand, it is not common to use peanut oil to cook. It is expensive and hard to find. We use mostly vegetable oil made from soy bean or palm. If you are fancy, you can use sunflower oil or canola oil, which are still cheaper and easier to find than peanut oil. This kinda makes me worried about people who are allergic to peanuts 😅
Martha went from "bout to earn Auntie title" to "her pork thicker than Lizzo" to "wtf is this for a cow!?!?!" 😆 🤣
Uncle Roger you need to react video about this, in Thailand we invent dish call "American Fried Rice" some says it dish for American troops in Thailand during cold war, fried the rice with peas corn and raisins Serving with fried chicken sausage ham and ketchup. it very worst 😂
Uncle Roger gonna hate Thailand for this 😂
ua-cam.com/video/verx0oY8j_M/v-deo.htmlsi=3Zs3KZ3ZFwwscqDA
Hi, Uncle Wanggang just said he will never cook egg fried rice again 😂
6:48 look at his face😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂he's like why is this woman making our ancestors crying I also feel bad for him he was impressed with her and now she is making his ancestors crying
5:09 WTF LIZZO XD
6:38 “Sorry Children” (naughty Roger I’d sack the editor)
8:50 any Asian would make sure not a single grain of rice is wasted. 1 grain = 1 drop of sweat of the rice farmer = 1 slap from your mother
i remember my mom used to say that a lot
hey Uncle Roger. Uncle Wang Gang promised not to make egg fried rice and no more video of egg fried rice, what do you think?
I'm half Thai, when I make my fried rice Thai Style.... I follow my mom's (Thai) way of doing it. I use Jasmine Rice, Egg, Salt, Pepper, Garlic, Scallion, Green Onion, Sesame Oil, Fish Sauce, MSG and Basil, if I wanted to add some heat, I use Crushed Red Pepper Flakes. As far as use of protein for the fried rice, I get creative and use whatever protein I'm in the mood for.
Martha Stewart does it so well, she's not an aunt, she's a grandma. She shows us how a grandma would cook. Grandma Martha Stewart.
Does it so well? What part of her botching fried rice did you not understand?
@@Cyber11111 Cook like a grandma. Because not every grandma can cook well.
@@Cyber11111 This is a comedy show, not an actual person who knows perfect cooking lmao. Martha knows what she's doing
@@THENAMEISQUICKMANYour logic needs polishing. Nigel is a comedian, and Martha has earned name and fortune with her home and cooking empire. There is no excuse for her to botch Thai Fried Rice. Even though Nigel makes is sound funny, Martha DID add too many leafy veggies and way too much fish sauce.
@@GeorgeWalker19xx Simpin' on Martha too much, eh? She made a huge fortune in her home and cooking empire, and therefore she has no excuse making misleading recipes; that's so different from a grandma whose family can choose to either eat her food, or not.
Would love to see you and Martha cooking.....I think it would be gold.
The echo during the ad made the room sound emptier than Uncle Rogers heart when Auntie Helen left 😂
6:31 thank you
7:25 That face.. i can't 🤣🤣🤣
That was an epic review ...
Would love to see Matha with Uncle Roger ❤
Ingredients:
2 cups cooked jasmine rice (preferably day-old)
3 tablespoons clarified butter or high-quality vegetable oil
2 cloves garlic, minced
2 eggs, lightly beaten
3 tablespoons premium light soy sauce
1 tablespoon premium oyster sauce
1/2 teaspoon white pepper
1 teaspoon sesame oil
3 green onions, finely chopped
1/4 cup cilantro, chopped (optional)
Optional: Truffle oil for drizzling
Instructions:
Steps/How to make
:
Ensure that the rice is cooked and cooled, preferably from the previous day.
Have all the ingredients ready before starting.
Heat the Wok with Clarified Butter:
Heat a wok or large skillet over medium-high heat with clarified butter.
Infuse Garlic Aromatics:
Add minced garlic to the wok and let it infuse into the butter for about 20 seconds.
Scramble Eggs:
Push the garlic-butter mixture to one side of the wok and pour the beaten eggs into the clear space. Scramble until just set.
Combine Ingredients:
Mix the scrambled eggs with the garlic-butter mixture.
Add Rice and Premium Sauces:
Add the cooked jasmine rice to the wok. Break up any clumps and stir-fry for a couple of minutes.
Pour in premium light soy sauce and oyster sauce. Mix well.
Enhance with White Pepper and Sesame Oil:
Season with white pepper and drizzle sesame oil over the rice. Stir to incorporate the flavors.
Finish with Green Onions and Cilantro:
Stir in chopped green onions and cilantro for a burst of freshness.
Optional Truffle Oil Drizzle:
For an extra layer of luxury, consider drizzling a small amount of truffle oil over the finished dish.
What's outside her window is real. She has another show called Martha's garden and it shows all the like foot ball field sized garden/flower gardens. It's actually pretty dope
Edit- was about halfway through the video when I commented and that fried rice really went down hill quick lol
I looked up the prices for that rice cooker in online stores. WOW🤯it's like almost 4 minimal wages in my region. I am sure the quality is great, but I already have a nice crockpot with "rice" setting. It will do for now 🤣
Uncle, I was waiting for the commenting on using the metal in the wok lol
7:13 Uncle Roger so mad
Love that after all this time Jamie Oliver's fried rice is still the benchmark. Also holy shit that is so much fish sauce
I came straight from Jamie Oliver’s fried rice to here and wow what a save. 😂
She said it was Thai Fried Rice but somehow she still made a salad...
A salad with fish sauce dressing! 🤣
Lmfaoooo
This guy…I never knew I needed this guy in my life.. until now. Btw I’d never eat Martha’s “fried, Thai chef salad rice.. 😂 Kudos for using sound effect from metal gear!!! “!” 😅
when unlce rodger watching these video s and it starts off good you know its too good to be true and htey stuff up something
@2:10 EMOTIONAL DAMAGE!!!
Thai fried rice doesn't need sugar, but you are correct that neither kale or bok choi is supposed to be in the dish, should be a little basil and maybe some spring onions, chilli peppers can also be added if you like it spicy, really depends on what they have available in the region.
Still better than Jamie Oliver
😂😂😂 I can relate to the fish sauce statement, first time using it I found the smell quite strong but it is delicious 👌