The Best VEGAN Nasi Lemak with HOMEMADE Ikan Bilis ( Fried Anchovies)
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- Опубліковано 30 вер 2021
- Nasi Lemak is every Malaysian's favourite dish, so let's make it vegan! From the spicy sambal, to the coconut rice and the ikan bilis! We're going to be making our own vegan ikan bilis (anchovies) in this video. Craving sorted. Scroll down for the full ingredients list 👇
Vegan Omelette - • VEGAN Malaysian Omelet...
Vegan Hard Boiled Eggs - • Vegan Hard Boiled EGGS...
🍽️ Dinnerware - Ilham Ceramics / ilham_ceramic
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Vegan Nasi Lemak
Serves 4
✍️ Full written instructions: www.thekampungvegan.com/recip...
Coconut Rice:
2 cups jasmine rice
2 1/2 cups water
1/2 cup coconut milk
1 tbsp oil
1 inch ginger, sliced
2 stalks lemongrass, halved and bruised
1 pandan leaf, knotted
1 red onion, sliced
Salt to taste
Sambal:
25g dried chilies, boiled for 10 minutes
10 shallots
10 cloves garlic
1/2 inch of ginger
1/2 a sheet of seaweed
1/2 cup water, to blend
1 yellow onion, sliced
1 pandan leaf, knotted
1/2 tbsp mushroom seasoning - bit.ly/3qYJ67o
1 tbsp gula melaka or palm sugar
1 tbsp asam jawa or tamarind paste
2 cups water
Salt to taste
MSG (optional)
1/4 - 1/2 cup of oil for cooking, or more
Vegan Ikan Bilis (Fried Anchovies):
2 sheets rice paper
2 sheets seaweed
80g firm tofu
Oil for deep frying
To soak rice paper:
1/2 tsp kombu dashi powder - shp.ee/aufh28b
1/2 tsp mushroom seasoning - bit.ly/3qYJ67o
1/2 cup water
Corn starch slurry:
1/2 tsp kombu dashi powder - shp.ee/aufh28b
1/2 tsp mushroom seasoning - bit.ly/3qYJ67o
1/8 tsp salt
1/2 tsp corn starch
2 tsp water
Bake at 180°c for 8 minutes, then flip and bake for another 10 minutes.
Serve nasi lemak with fresh cucumber, fried or roasted peanuts and a vegan omelette - • VEGAN Malaysian Omelet... - Навчання та стиль
Just found your channel yesterday and I watched almost all of your videos. And now, I am a huge fan of your Malaysian vegan dishes. As a Malaysian and vegetarian, it was really hard for me to find great vegetarian recipes for Malaysian dishes. But, you are doing a wonderful job. Kudos to you, my friend. I am eagerly waiting for your next video. 🥰🙏
Thank you so much! This is the reason I love sharing these recipes! 💖 We need more people to know it's possible to veganise Malaysian cuisine ✨ Hope you give some of my recipes a try 😊 Can't wait to share the next one soon 🎉
Hye! I'm a new Malaysian subscriber. I'm no vegan but I love watching your channel to see how you use alternative ingredients for belacan, anchovies, and other meat product. Keep it up, sis!!! ❤
Hi Farah!! Thank you so much, I'm so glad you found my channel! ❤️😍 Hope you give some of my recipes a try
the vegan ikan bilis recipe is like the best vegan ikan bilis recipe ever. We have the crunch, the protein, and the seafood flavor. Its perfect!
Thank you so much! So happy you think so! 😍🙏✨
I made this last week and it was so good. I need to make more of the "ikan bilis" to snack on! 😅
Yay, so happy you enjoyed it! It's really good, right? Need to make a whole balang of it to snack on hahaha
Your channel deserves 1m subs! Seriously! I’m a vegetarian Malaysian living in the US n I love your channel. You need to advertise so that the vegan community can find you !
Wow, thank you! That's so kind of you to say 😍✨
Love love your recipes.miss Malaysian food so much.
Roti Jala not Jana typo error
The vegan ikan bilis looks good! I will definately try this. Thank you so much for the recipe.
Thank you for watching! 😍 The vegan ikan bilis is so addictive! Definitely satisfies my craving for it! 😊
@@TheKampungVegan I MADE IT! I have no idea what it's supposed to taste like but it's amazing! Thank you for the recipe. Delicious! I can throw it on top of anything.
Wow, yay! I'm so happy to hear this. It's so crunchy, and tastes great on everything! ❤️😍
I cooked the nasi lemak as per your instruction and it turned out to be the BEST NASI LEMAK I ever tasted! Terima Kasih Elliz!!!
Oh wow, so happy to hear that! Excellent. Thank you so much for sharing! 😍❤️🙏
Looks goooood.Great instructional video. So hard to find authentic vegan Malay dishes. You the the BEST! Terima Kasih!
Sama sama! So happy that you've found my channel 😊 💕 Thank you so much, can't wait to share more recipes 🌸
Looks yummy!! I’m gonna cook this tomorrow after my class! And will get back here 🥰
Wow your ikan bilis creation is amazing! You are awesome!❤
Thank you so much ❤️✨
Hi! Really love your videos 💕 can’t wait to try more veggie option. But I’ve a question, is it really necessary to put the “ikan bilis” in the oven first before frying it?
Hello! Thank you so much 🥰 Yes, it is. Baking it first solidifies the whole thing and makes all the layers stick. You won't be able to cut them into strips and fry otherwise. But feel free to experiment and see how it goes!
proud to be a Malaysian here🙋♀️💕
Yayyy! And Merdeka is coming real soon too, time to make some nasi lemak ❤️
wow you are so talented. Thank you for making vegan food!
I'm so happy you enjoyed this video, Yuna! Thank you so much. This nasi lemak is definitely a must try, especially the vegan bilis! 😍🌺
Nicely explained. Thanks.
You're welcome! 😊💕
Im here from your instagram storyyyyy 😍 And yess to the generous amount of sambal! 😍
YAYYYY! Thank you, I hope you enjoyed the video! 😍 Can never have too much sambal 🌶️🔥
Wow thank you for coming up the recipes. Very creative.
Glad you like them, thank you so much! 💚
Yum vegan Nasi Lemak 😊
I truly love the recipe, especially the vegan ikan bilis is sucha hit! My only turn off is the use of MSG!
Thank you for watching! The MSG is completely optional, feel free not to use it 😊
Why is it a turn off? Because all the myths by the West about how bad it is?
@@laramiaizz Some people get bad reaction after eating it eventhough it's taste good at first.
the ikan bilis creation is just another level! I tried but somehow the tofu keep falling off and I couldn’t cut it into strips. I end up cutting into four and deep fried and tofu kept falling off the layers of the sheets. any tips to avoid this? otherwise we loved the taste of it ❤️
This looks amazing. Excited for more recipes.
Thank you! Definitely more to come! ✨🌸
you're so creative! i love all your videos, thank you for providing such delicious recipes and fun videos ♥️😊
Glad you like them! Thank you so much 😍
Thanks for your clever recipe. I experiment with with foojuk skin/yuba and find it has the chewiness of ikin bilis when coated with cornstarch or potato then fried crispy
That's such a great tip, thank you for sharing!
Luv it so much. Will try the vegan ikan bilis. Thanks for sharing ❤️ 🌹 ❤️
Thank you! Happy to hear you enjoyed the video. The ikan bilis is definitely a must try! So addictive 😍
thanks
Looks very interesting.
Something new to try.
Thank you! Yes, the vegan ikan bilis is definitely a must try 👍🌈
Looks so yummy!!!!
Thank you so much, Gan! 😍
amazing 👏 ❤
Good job! Thanks!
Thank you!!
Looks amazing 😍😍
Thank you so much! 😊🙏
Wow, what a genius recipe! This looks delicious!
I'm going to be needing a container load of pandan leaves to be delivered to my UK address to get me through the next year😂
Thank you!! I'm so happy with how the anchovies turned out. Such an addictive snack, dangerous to have around 😂 hahhaha! I wonder if you could grow pandan leaves there? 🤔
Can’t wait to try this ❤️
You're going to love it! ❤️
This looks legit😍 I could use a neighbour like you😉
Hehe that would be convenient! Then you can be my taste tester 😋
Do you own a Shop ?
hi do u have curry laksa vegan recipe?
Hello, here you go ua-cam.com/video/VxPjMNozcsM/v-deo.html 😊
It's so wonderful that you are veganizing all these Malaysian dishes but I was shocked that you are using MSG. It's really bad for your health❌
In moderation… it’s okay! Stop demonising the MSG… my grandmother uses MSG for decades…