Making cream puffs with three flavors that are pleasing to the eyes and mouth!

#Chew #cookie shoe #baby shoe #cream puff #eclair #chocolate cream #matcha #chocolate #
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hello! I'm "Baking Again Today". 😊
Today, I made cream puffs that is perfect to eat in hot weather like these days!
Making choux itself can be done without much difficulty as long as you stir-fry it well in a pot.
Making cream is a bit cumbersome, but if you make it and try it, you won't regret it. 😊
For cream, you can whip only whipped cream and add it, but many people make it by mixing custard cream. It's much tastier.
It's a really good proportion of cream. 👍
I made it with 3 flavors, but you can omit the chocolate coating. It was made for visual purposes, so it doesn't matter if you omit it!
Be sure to make choux with plenty of cream, a dessert that is good to eat on a hot summer day!
■ Three flavor cream puffs ■
▶Ingredients ◀ About 30 pieces in total, 10 each of basic, chocolate, and matcha
Preheat to 392℉ (200℃), bake at 374℉ (190℃) for 10 minutes, then lower the temperature to 338℉ (170℃) and bake for another 10-11 minutes.
✏ Choux
80g water
80g milk
1.5gof salt (after weighing 1g+1g, add half)
75g unsalted butter
90g cake flour
150g eggs
✏ Custard Cream
65g egg yolk
75g sugar
2g vanilla extract
22g cake flour
230g milk
✏ Basic cream puffs
160g heavy cream
16g sugar
✏ Chocolate cream puffs
60g heavy cream
Dark Coverture Chocolate 50g
100g heavy cream
10g sugar
✏ Matcha cream puffs
160gheavy cream
4g matcha powder
25g sugar
✏ Others (can be omitted)
100g milk coated chocolate
100g white coated chocolate
Matcha powder 3g
◼ How to store ◼
- Keep refrigerated and consume within 3 days.

[@이정진-r1h]

You are awesome.

[@ヘジュ]

한번에 성공했어요!!!! 감사합니다!!!

[@minjilee4410]

설명 너무 자세해서 좋아요. 너무 맛있겠다ㅠㅠ 생크림 사와서 만들어 먹어야겠어요

[@bakingagaintoday5151]

크림이 정말 맛있어요 .. ❤👍 감사합니다. 😊

[@myhomecookingrecipes7839]

Looking so tasty and nice presentation

[@mariachristin8900]

So yummy! Thank you!

[@행복한쩡-o6x]

크림을 좀더 질감이 질퍽하게 만들고싶으면 뭘 더 첨가하면될까용??^^

[@임채원-l9x]

커스터드 크림을 전날에 미리 만들어도 될까요?

[@러브베어-g5t]

우와 1빠당~♥♥
역시 잘만드시네욥^^

[@bakingagaintoday5151]

감사합니다. 😊😊❤

[@베이킹꿈나무-w3c]

오베님 슈를 먼저 만들고 냉동실에 보관후 다음 날에 크림을 넣으면 이미 슈가 많이 눅눅해져 있겠죠? ㅠ

[@user-it2zs8xk7m]

안녕하세요! 혹시 반죽 팬닝후 물을 안뿌려도 상관없는걸까요?? 뿌리고 안뿌리고의 차이가궁금합니다!

[@예원-s5c]

혹시 스탠팬이없는데 코팅팬으로 하면 왜 안되나요??ㅜㅜ

[@김정은-f6y3r]

3가지맛 슈크림..다 다른 느낌의 슈크림인데 다 맛있어 보인다..진짜 저
큰일났나봐요 오늘도 베이킹님이 만드신 거 보면 다 맛있어 보여요└(ﾟ∀ﾟ )┘그만큼 잘 만드신다는 거죠 ㅋ큐ㅠ 진짜 너무 존경하구 꼭 계~속 해주세요 너무 힐링 되요ㅠㅠ 다음엔 꼬박꼬박 보러 오겠습니다아❤

[@밍지금어디가유]

슈 자체에서 이상한 비린내 나는거 이유 아실까요? (커스터드 크림 말구용)

[@순댓국-m1r]

안녕하세요^^ 슈반죽은 10개분량인가요~??

[@bakingagaintoday5151]

슈반죽은 30개 분량입니다. ^^

[@joannamagnaye4170]

I tried this one but my pastry sunked. :(

[@Sofra-Hannah4]

❤❤😊😊👌👍👍❤

[@جمانهعلي-د7ض]

😮😮😮😮

[@VfrtgfbvGgfftgf]

deneyen var mı

[@AnoaaAlTabkh]

❤🎉🎉🎉 تابعونا 🎉❤

[@김정옥-t7e]

😂 3:10