New way cookies! Add the chocolate pieces and bake. New Chocolate Cookie Recipe

#cookies#chococookies#buttercookies#chocolate#chocolatecookies#
▽▼ Please click on the down below ▽▼
▶ Please watch after setting the quality to 2160p ◀
☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤
◆ Unauthorized use of recipes is prohibited. Recipe class prohibited. Please use the recipe after leaving the video source. ◆
◆ Re-upload and secondary editing of videos are prohibited ◆
Instagram - / baking_again_today
Business inquiries: [e-mail]
Hello! I'm "Baking Again Today'.
Today, I made baked chocolate cookies by adding chocolate pieces to cookie dough and rolling the dough.
(Actually, the video was filmed before, but I edited and uploaded the video recently. 😊 )
These cookies were baked with pieces of chocolate, so they were crispy on the outside and sweet on the inside, so it was really delicious.
I made a pattern using a basket piping tip so that the appearance is not boring, but after baking, it seems to be cuter than I thought. 😊
When you add chocolate and roll it, hold both ends of the chocolate and roll it half a turn so that the cookie pattern comes out clearly.
And it doesn't matter in winter, but in hot weather, roll cookies and put them in the refrigerator for a while before baking to harden the dough before baking so that the cookies don't spread and the pattern comes out well.
If you watch the video and make it, you'll be able to make it without much difficulty!
It's a simple cookie baked with chocolate inside a butter cookie, but it's much more delicious than I thought. 👍
It is a mini cookie that fits in one bite, so if you eat it with coffee, it is a devilish cookie that you will eat without hesitation.
Then I hope you have a good baking today. 😊
🍫 Chocolate Cookies 🍫
▶Ingredients ◀ 38-40 cookies
Preheat to 356℉(180℃) and bake for 12 minutes at 338℉(170℃).
120g unsalted butter
90g sugar
1.5g of salt (1g + half of 1g)
15g eggs
2g vanilla extract
155g cake flour
25g almond flour
1g baking powder
chocolate
◼ How to store ◼
- Put the silica gel in an airtight container or OPP bag and store it at room temperature and consume it within 3 days. In winter, it can be stored at room temperature for up to 5 days.
For longer storage, place in the freezer and consume within a month.