WHAT??????? We ate these in Nashville at the Ole Smoky tasting room. They were super delish and that's from someone who doesn't really do shots and all. They were an 8.9/10 EASILY!!!!
I don't drink and don't like whiskey. Cut them up in tiny pieces and put it in a bowl in the fridge and had a bite every few minutes. Better for me that way. It was good for alcohol and I'm not a drinker. Juice is something nice to sip on for a cold or something. Glad you liked them
@@theworldofwebby I'm going to refrigerate them as well. I personally like cold pickles so I think I have to have it exactly how I like them 🤣 I'll let you know
I like them. The jar I got, I taste no alcohol at all which I was surprised because moonshine scares me but these were good. I wonder if it depends on the steeping time. We're in Missouri, so maybe travel time and shelf time plays into it. Super crisp and could only taste pickle.
I bet you could be on to something about the steeping time affecting the taste. Mine definitely weren't eaten at their freshest, because they were in my fridge for several months before I decided to crack open the jar. Maybe I'll try them again sometime when they are more freshly canned.
I was very confused by your comment until I realized you meant to use the word "bitter" instead of "butter". Now your comment makes sense, haha. But yes, you are right. "Acidic" would have been a much better word to use instead of "bitter". Thanks for watching! 😊
Ok so I did try this I got it chilled first and actually cut the pickle up into tiny bites and ate a bit every few minutes. Very crisp. Could taste the alcohol in the picked but as small as a bite it was not overwhelming. A bigger bite I'm sure would have been too much. Also tried a small sip of juice which wasn't bad. Smaller portions and tiny sips does it for me. Hope this helps. Glad I tried them. Got a little chilled but nothing too major because just tried a small sample to see how it would affect me. Ate 1 pickle in 20 minutes just getting a bite every now and then lol. I did enjoy it. Thanks for the response. God bless
I have been wondering about these. Thanks for the review.
WHAT??????? We ate these in Nashville at the Ole Smoky tasting room. They were super delish and that's from someone who doesn't really do shots and all. They were an 8.9/10 EASILY!!!!
I don't drink and don't like whiskey. Cut them up in tiny pieces and put it in a bowl in the fridge and had a bite every few minutes. Better for me that way. It was good for alcohol and I'm not a drinker. Juice is something nice to sip on for a cold or something. Glad you liked them
Interesting! I might need to try them again when I know they are more fresh and do a follow-up video.
I can't wait to try mine on Friday. This is getting me scared and excited at the same time especially when you grabbed the second one 😂
I'd love to hear how your experience is! It sounds like I need to try them again when they are more fresh.
@@theworldofwebby I'm going to refrigerate them as well. I personally like cold pickles so I think I have to have it exactly how I like them 🤣 I'll let you know
I like them. The jar I got, I taste no alcohol at all which I was surprised because moonshine scares me but these were good. I wonder if it depends on the steeping time. We're in Missouri, so maybe travel time and shelf time plays into it. Super crisp and could only taste pickle.
I bet you could be on to something about the steeping time affecting the taste. Mine definitely weren't eaten at their freshest, because they were in my fridge for several months before I decided to crack open the jar. Maybe I'll try them again sometime when they are more freshly canned.
Pickle juice would be considered acidic not butter fyi
I was very confused by your comment until I realized you meant to use the word "bitter" instead of "butter". Now your comment makes sense, haha. But yes, you are right. "Acidic" would have been a much better word to use instead of "bitter". Thanks for watching! 😊
@@theworldofwebby haha I did indeed mean bitter
It looked physically difficult to eat them.
After the first one, it definitely wasn't easy, LOL.
Did you get a buzz in scared to try
I did get a little bit of a buzz, but I think that was mostly from the big sips of pickle juice and not just from the pickles I ate.
Ok so I did try this I got it chilled first and actually cut the pickle up into tiny bites and ate a bit every few minutes. Very crisp. Could taste the alcohol in the picked but as small as a bite it was not overwhelming. A bigger bite I'm sure would have been too much. Also tried a small sip of juice which wasn't bad. Smaller portions and tiny sips does it for me. Hope this helps. Glad I tried them. Got a little chilled but nothing too major because just tried a small sample to see how it would affect me. Ate 1 pickle in 20 minutes just getting a bite every now and then lol. I did enjoy it. Thanks for the response. God bless
I'm eating just right now and I feel kinda dizzy
Finish what you start 🥴
If I didn't think it was going to make me barf, I would have tried eating the whole jar. 😆🤣
Sweet, pass on these then
It's definitely a pass for me. But a lot of people seem to love them. I'm just not one of those people, LOL.