Brinjal Pitlai | கத்திரிக்காய் பிட்லை | Kathirikai Pitlai

[@SGeetha-n7d]

Brinjal pitlai is my favourite.today I tried this fory lunch.Taste was so good.

[@jayalakshmisankaranjaya1447]

SUPER MAM

[@realfoodbysangita1744]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot

[@cookingfusionwithnoreen5950]

very nice. recipe and well presented and edited video , keep the good work and content coming 🥰

[@Subbuskitchenpage]

Thanks and sure

[@prabarajagopalan1910]

Nice pitla. yummy.😋

[@Subbuskitchenpage]

Thank you 😊

[@ArusuvaiAmudhu]

Simple great recipe.. wil try it for sure tomw👍💯

[@Subbuskitchenpage]

Thank you so much 👍

[@laavanya496]

I am just loving the glass jar with handle u are using to pour out the liquids in your recipes.
If posdible give me the online link for buying it.

[@Subbuskitchenpage]

its the Pyrex measuring cup. www.amazon.com/Pyrex-Prepware-2-Cup-Glass-Measuring/dp/B0002ITQHS

[@anumaniam8998]

Hi Sowmya mam.....Today just now I had tried ur mom's aval puttu.... excellent 👌🌹 very very clear instructions....convey my thanks to mami....stay blessed......

[@Subbuskitchenpage]

Thanks a lot Anu. Will pass on your message to her

[@srimathik6174]

Good. Yesterday I prepared this with கொத்தவரங்காய்!

[@Subbuskitchenpage]

Wow with clusterbeans a nice idea. i will also give a try

[@laavanya496]

Yummilicious!
Would the chanas be cooked to perfection without soaking?.
What is the type of coconut u are using in your recipes?.
Is it available in India?.

[@Subbuskitchenpage]

We need to soak the chana overnight Laavanya. Mostly i use either frozen coconut or desiccated

[@geethav1693]

Nice, is chana optional?

[@Subbuskitchenpage]

Yes, it is. We can exclude if we don't want or forgot to soak

[@bairavarillam]

I know only pavakai

[@Subbuskitchenpage]

yeah we can make it pavakai and brinjal