Hi Ganesh, I understand you are the architect of the whole program. You and Mami are doing a great service. Recipes that are otherwise inaccessible to majority of people are presented so clearly and expertly. Even a total novice like me is able to create these wonderful dishes if not in the first attempt, in two-three attempts. A big thank you to both from the bottom of my heart. Please continue this unique and valuable service.God bless you.
அருமையான அனுபவங்கள் உங்கள் வீடியோ மூலம் அறியத் தெரிவது. நான் இலங்கையை சேர்ந்தவா. இப்போ சுவிட்சர்லாண்டில் இருக்கேன். நீங்கள் எங்கள் புட்டு கதரதரிக்காய் குழம்பு, சட்னியை பற்றி பேசும் போது என் கண் கலங்கி விட்டது. ரொம்ப நன்றி அம்மா
I recently searched for paruppu usili recipe and hit your video. First time and from that day till now about 15 days I watch something from your channel everyday. Don't know to express the joy it brings to me, kindling old fond memories, remembering my dear Patti, my house, the discipline enforced growing up in iyer family, food, everything. Never imagined I would be some what addicted to the joy of watching these videos. Your mom is like treasure chest, just so many treasures out of it. You are one them. Ganesh great job and great example yourself. Continue this journey and we are all travelling with you! Have a good weekend!
Mami.. U r awesome..😊 Tell us some old informative stories.. Eager to hear stories from you mami.. Also tell us some healthy cooking tips... Healthy life style tips.. 😊 Love u mami.. Ur so genuine.. Its rare to see people like u..
Namaskaram Mami and Ganesh Sir, My mother forwarded one of your recipe videos more than a year ago. I have watched many of them .They are the go to if I am stuck on how to make.Learnt so much from you. Especially Idli/dosa batter...Comes out superb now...I love your cooking learning session and all your family stories. PLEASE, do keep making more. Thank you so much for your contribution and everything. Regards Sushma🙏
Dear Maami The Great, Me and my wife Preethi are big fan of yours. Your insight into each and every thing is magic. We really wish and pray you live for eternity and help all our younger Indian Tamil New Gen people who are slowly loosing our great Tamil identity in our daily walks of life. How you and uncle have lived and still speaking our old style "namma ooru local" Tamil words are simply amazing. Blessed to have known you and your family. At this moment I must thank my lovely wife Preethi for discovering you in Internet. Our hearty wishes for you,uncle healthy well being for many years to come. Wishes to Ganesh, Krishna and your entire family for sticking with old traditions and telling us to do so... 😊 With regards, Sankar and Preethi.
Evlo neram pesinalum time porathea therila amma am keep watching and feeling happy and thanks Anna..... delayated happy Valentine's day to a loving family ......
Hi both of you I am basically a dancer whenever free time my daughter and I watch the momy video's. My daughter daycare mudichuttu vanthathum grandma cooking podunganu solluva avunga pesurathu she like most she giving lots of food story about past and also she look like my granny keep going
Seeing this videos reminds to record my Amma cooking style and recipes.. just for recollecting their memories of their childhood too. This is really a good and enjoyable video. Thanks to Amma too for sharing her experiences too.
I just love listening to maami amazing cooking. When she is talking about viragu aduppu I understant that completely my mum used to do the same. We lived in Chidambaram next to sirgazhi and my mum cooks exactly similar to maami. You guys are doing an amazing job keep it up.
For any reason don't stop your videos. Atleast shoot some chatting sessions on different topics and life experiences, it is really valuable time,seeing amma videos
Looks yummy will try for sure..can u make videos regarding food for postnatal pregnancy care and ur method? I am turning from Non veg to vegan moreover i am carrying too..thanks in advance
Namaste mami, thank you so much for posting this dish, i do not know it but will certainly make n surprise my amma , i have a query should we add all the grinded amount or some required amount only.Thanks and namaste
Mami you are a medicine for all people. Ungal mugam parkumpothu oru nalla energy thelivu kidaikkuthu. Neengal endrum ungal anbu kudubathodu neenda valnalyudan irrukka iraivanai vendukiran.adikadi thiristy sutthi potungo.
Hi Ganesh, I was amused to hear the reference to Milaga Pazham. What is it? Is it same as vaththal milagai. Vaththal implies sun dried. Pazham does not sound like a dried item. Is it by any chance a differentiator for gundu miagai? Probably it is a vattaara vazhakku. Hence this query. Hope I will get an answer despite 4 years having passed.
My wife is a Doctor and I am cooking I have tried all the recipe of Mami I want to do the same in US too Hope my grand children too like and thanks My blessings to you and namaskarms to Mami
Namaskaram Mami. I never miss your episode and more over Mami looks like my paatti who was from Sulamangalam, Thanjavur. The same way of talking and cooking... Love you Mami. Jakkardhaiya bhathrama oorukku kilambi vaango. Ganesh Anna thanks for this recipe.
Evalo late aanalum indha channel mattum parkama day does not get completed for me. A big thanks to you both. Mami, neenga en winter la anga irundhutu summer la inga varel?
thenna maram...savuku...varatti...haha:)...na aapdiye oru imaginary picture paint panten...feel so bad for kids these days...they never got to enjoy these things...paati house visits are the most cherished memories ever:) nambo ooru thaan best:) lovely lovely:)
Dear Ganesh I am Hari 61 Y O My namaskarms to Mami I don't know why she is coming there for the whole winter and returning during summer in India I am leaving to the US on March to see my son, grand children and will be there in Texas for 4months Try to catch you Regards Hari
Maami unga recipes lam super enga aathula seiura samayala apdiye panrenga super.neenga panra recipes lam mis panama pakrom..ungluku native tirunelveliya
So true I am a total loser when it comes to cooking especially avial morkuzhambu etc But now I have actually successfully made these ...my husband is shocked
Great!! Can you please add English subtitles. Aunty explains well, don’t understand Tamil. However I tried sambar and rasam powder .. simply superb taste.
Hi Gita, really enjoy your recipes which are perfect! By the way, are you related to Dr Surya Naraynan who was working in Salem first as Supervisory Unit officer in NMEP programme and then worked as Health Officer in Salem He and my father were colleagues and they were our neighbours in Swarnapuri, Salem during 1959-60 Dr had three daughters and two sons and one of the son's name was Rajamani... Just wanted to verify
Pitla is borrowed name from maharashtrian cuisine. Rasavangi is palakkad. Main difference is in the amount of spices used which renders different taste to the dishes. I also add some peppercorns in rasavangi but not in pitla...
Hi mami and ganesh hi. I am a violinist. But I lost all my health due to liver cirosis. I am very weak. Can't stand alone. . Can you suggest home remedies for hip weakness
Mami red chilly seasoned can be taken along with curd rice... 😉 Kan parta kai seium... This is how we grew.. Now Kan parta kai order pannum online la 😅
Ganesh anna ketta mathiri ... I too have doubt. Araichuvitta sambar, rasavangi, pitlai, kootu,gosthu,thani kootu nu samayal la almost same ingredients, different proportions
@VIJAYA LAKSHMI RANGARAJAN . I meant.. I also ask the same doubt to mom... Periyava panna antha difference therikirathu, nanga proportions mathita, ellam onna pogidrathu
Hello Mr.Ganesh sir I am Jagan Sundaramoorthy I am a hotelier. And am seeking out for a job In Northern America .... If possible Could you please refer me for a job over there.... Thanks in advance
Hi Ganesh, I understand you are the architect of the whole program. You and Mami are doing a great service. Recipes that are otherwise inaccessible to majority of people are presented so clearly and expertly. Even a total novice like me is able to create these wonderful dishes if not in the first attempt, in two-three attempts. A big thank you to both from the bottom of my heart. Please continue this unique and valuable service.God bless you.
Thank you
அருமையான அனுபவங்கள் உங்கள் வீடியோ மூலம் அறியத் தெரிவது. நான் இலங்கையை சேர்ந்தவா. இப்போ சுவிட்சர்லாண்டில் இருக்கேன். நீங்கள் எங்கள் புட்டு கதரதரிக்காய் குழம்பு, சட்னியை பற்றி பேசும் போது என் கண் கலங்கி விட்டது. ரொம்ப நன்றி அம்மா
Thank you for bringing back all these dishes to our generation 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
I recently searched for paruppu usili recipe and hit your video. First time and from that day till now about 15 days I watch something from your channel everyday. Don't know to express the joy it brings to me, kindling old fond memories, remembering my dear Patti, my house, the discipline enforced growing up in iyer family, food, everything. Never imagined I would be some what addicted to the joy of watching these videos. Your mom is like treasure chest, just so many treasures out of it. You are one them. Ganesh great job and great example yourself. Continue this journey and we are all travelling with you! Have a good weekend!
❤❤❤😂😂🎉🎉unmai enga appavoda amma soluva kasukududhu vanginalum edhauym waste panna koodadhumba
Mami.. U r awesome..😊 Tell us some old informative stories.. Eager to hear stories from you mami.. Also tell us some healthy cooking tips... Healthy life style tips.. 😊 Love u mami.. Ur so genuine.. Its rare to see people like u..
Amma talks so well that cooking any dish she makes us feel its so easy.. After 22yrs of my cooking I can feel the passion she has for cooking..
Namaskaram Mami and Ganesh Sir,
My mother forwarded one of your recipe videos more than a year ago. I have watched many of them .They are the go to if I am stuck on how to make.Learnt so much from you. Especially Idli/dosa batter...Comes out superb now...I love your cooking learning session and all your family stories. PLEASE, do keep making more. Thank you so much for your contribution and everything.
Regards Sushma🙏
Dear Maami The Great,
Me and my wife Preethi are big fan of yours. Your insight into each and every thing is magic. We really wish and pray you live for eternity and help all our younger Indian Tamil New Gen people who are slowly loosing our great Tamil identity in our daily walks of life.
How you and uncle have lived and still speaking our old style "namma ooru local" Tamil words are simply amazing. Blessed to have known you and your family. At this moment I must thank my lovely wife Preethi for discovering you in Internet.
Our hearty wishes for you,uncle healthy well being for many years to come. Wishes to Ganesh, Krishna and your entire family for sticking with old traditions and telling us to do so... 😊
With regards,
Sankar and Preethi.
Super video
Evlo neram pesinalum time porathea therila amma am keep watching and feeling happy and thanks Anna..... delayated happy Valentine's day to a loving family ......
Hi both of you I am basically a dancer whenever free time my daughter and I watch the momy video's. My daughter daycare mudichuttu vanthathum grandma cooking podunganu solluva avunga pesurathu she like most she giving lots of food story about past and also she look like my granny keep going
Seeing this videos reminds to record my Amma cooking style and recipes.. just for recollecting their memories of their childhood too.
This is really a good and enjoyable video. Thanks to Amma too for sharing her experiences too.
Super cooking maami...one line to tell about u is "u r an encyclopedia" every family deserve a honoured lady like u in our home...wish u good health
I just love listening to maami amazing cooking. When she is talking about viragu aduppu I understant that completely my mum used to do the same. We lived in Chidambaram next to sirgazhi and my mum cooks exactly similar to maami. You guys are doing an amazing job keep it up.
wow mami I really loved your recipe and very useful for our generations thank you and wish you continue for ever
For any reason don't stop your videos.
Atleast shoot some chatting sessions on different topics and life experiences, it is really valuable time,seeing amma videos
I agree. Please continue the show. 🙏🙏🙏🙏
Looks yummy will try for sure..can u make videos regarding food for postnatal pregnancy care and ur method? I am turning from Non veg to vegan moreover i am carrying too..thanks in advance
Can u share ur marriage relationship with viewers and how could you accept ur big family and how u develop ur children their circumstances
Yes please
Hi Amma
Wonderful
Thanks a ton 🙏🙏🙏
Thanks Ganesh Anna
All your cooking super Amma
super Mami உங்கள் சமயல் and conversation
Very nice
Missing you amma please upload more video please please
As soon as Amma comes to Toronto
Rasa Wangi...Kannada style.....Chanda dal,copra,yellu,Udud dal,dhaniya,red chillie,little jeera,little pepper,hing
Namaste mami, thank you so much for posting this dish, i do not know it but will certainly make n surprise my amma , i have a query should we add all the grinded amount or some required amount only.Thanks and namaste
Mami you are a medicine for all people. Ungal mugam parkumpothu oru nalla energy thelivu kidaikkuthu. Neengal endrum ungal anbu kudubathodu neenda valnalyudan irrukka iraivanai vendukiran.adikadi thiristy sutthi potungo.
This is truly fantastic 👌watching your cooking and your conversation
Thank you
My all time favorite dishes.. happy to see these dishes even nowadays .. I request Patti to do all traditional dishes
Ganesh u ask such intelligent questions.. I was just wondering the difference between pitla and rasavangi and u asked.. 🙂
Hi Ganesh, I was amused to hear the reference to Milaga Pazham. What is it? Is it same as vaththal milagai. Vaththal implies sun dried. Pazham does not sound like a dried item. Is it by any chance a differentiator for gundu miagai? Probably it is a vattaara vazhakku. Hence this query. Hope I will get an answer despite 4 years having passed.
It is the same. Some people use the work milagai parham to indicate red chili which is at fruit stage but still dried
@@Agrahararecipes A response in 40 minutes! Thanks.
Amma when will come to india.before that pls come live with Ganesh Anna and mrs ganesh
Mami kathirikai pitla super 😊😊
Amma njapakam varathu
Pls say on how to pooja for swamy
Kathrika is my fav vegetable mami, thanks for teaching me this dish
Konjam kadugu serthunda sambarpodi nanna irukum. Little bit than podanum
My wife is a Doctor and I am cooking
I have tried all the recipe of Mami
I want to do the same in US too
Hope my grand children too like and thanks
My blessings to you and namaskarms to Mami
Thank you
Namaskaram Mami. I never miss your episode and more over Mami looks like my paatti who was from Sulamangalam, Thanjavur. The same way of talking and cooking... Love you Mami. Jakkardhaiya bhathrama oorukku kilambi vaango. Ganesh Anna thanks for this recipe.
🙏👍🙏👍🙏
Samyal super
Evalo late aanalum indha channel mattum parkama day does not get completed for me. A big thanks to you both.
Mami, neenga en winter la anga irundhutu summer la inga varel?
thenna maram...savuku...varatti...haha:)...na aapdiye oru imaginary picture paint panten...feel so bad for kids these days...they never got to enjoy these things...paati house visits are the most cherished memories ever:) nambo ooru thaan best:) lovely lovely:)
Dear Ganesh
I am Hari 61 Y O
My namaskarms to Mami
I don't know why she is coming there for the whole winter and returning during summer in India
I am leaving to the US on March to see my son, grand children and will be there in Texas for 4months
Try to catch you
Regards
Hari
Can you plz make neer elumbichangaai??
Ok
Maami unga recipes lam super enga aathula seiura samayala apdiye panrenga super.neenga panra recipes lam mis panama pakrom..ungluku native tirunelveliya
Mami... Enakku en amma nenavu varathu... Ungaloda mysore pak senjen aathula.... Super a vanthathu.... 3 vaati seithutten... Super 😍👏👌💐
So true I am a total loser when it comes to cooking especially avial morkuzhambu etc
But now I have actually successfully made these ...my husband is shocked
So happy to hear
Great!! Can you please add English subtitles. Aunty explains well, don’t understand Tamil. However I tried sambar and rasam powder .. simply superb taste.
ஓஹ் ஊருக்கு வரப்போறேளா? அங்கே வந்து நெறய வீடியோ போடுங்கோ அண்ணா
Super Mami I am also making like this but we used to say kathrikai rasavangi
Mami unga story than semma..Maami pls share some baby cold remedies..we are living in USA..
mami ungalodathaligai eallam na try pannina super ganesh mami very thankyou
First time watching. Very impressed. Please put Arachchu vitta sambar recipe.
I saw your idyappam receive. Can I follow the same receipe using boiled rice that is Sevai.?
Super Amma
Wow nice good morning both of you
Hi Gita, really enjoy your recipes which are perfect! By the way, are you related to Dr Surya Naraynan who was working in Salem first as Supervisory Unit officer in NMEP programme and then worked as Health Officer in Salem
He and my father were colleagues and they were our neighbours in Swarnapuri, Salem during 1959-60
Dr had three daughters and two sons and one of the son's name was Rajamani...
Just wanted to verify
Miami net waste akirathu ungal kathaiyai kidaithu samaiyal mattum sollungal my request
Ok. Will create new playlist with edited recipes
Can we do pavakkai pitla also similarly? Pl reply maami
Awesome recipe. Maami sambar vadam pitlailaya allathu arachuvitta sambarlaya yethula poduvanga.
Excellent conversation between Amma and u Sr please go on awesome 👍 cooking by Amma myself and my Amma r regular viewers of ur show
Thank you
Hello Mami, I would like to know in which video did you talk about poovadai (related to Sumangalis ) ... I watched it before but forgot ...
Mami vanakam karuppu kadalai kulambhu eppadi sevathu eppadi nu solungo
What kadai u have used in this recipe. Iron kadai ah
Anna.... Triplicane mansion aaa 💓💓💓💓💓🇮🇳👌👌👌👌
Yes, vinayagar mansion across from Ratna cafe
Namaskaram mami and ganesh anna. Kathirikai pitlai super. Can v add raw groundnut? Super recipe 👌👌👏👏. It's my favourite also.
Original recipe la add panamatanga.... Pitali taste maaridum
Hi surthi sri thanks for your reply
@@kvramkumar74 vlcum😊😊😊
Pitla is borrowed name from maharashtrian cuisine. Rasavangi is palakkad. Main difference is in the amount of spices used which renders different taste to the dishes. I also add some peppercorns in rasavangi but not in pitla...
Hi mami and ganesh hi. I am a violinist. But I lost all my health due to liver cirosis. I am very weak. Can't stand alone.
. Can you suggest home remedies for hip weakness
Also please make a video on which metal if we cook gives good taste to food
Hello Mamai
Could you please post the measurements for Sambar podi , Rasam Podi, and Vethakuzambu podi for a family of four for a year.
நானும் என்னோடே பாட்டி கிட்டெய் வளந்தென். அவா life style adopt பண்ணிண்டு!!
Super super Vara eantha vegetable la pitla pannalam
Usha Thiru பாகற்காய் வெண்டைக்காய் தக்காளிக்காய்
Good morning amma Ganesh anna
amma tamarind has any impact on height r not plz tell me?
Mami red chilly seasoned can be taken along with curd rice... 😉 Kan parta kai seium... This is how we grew.. Now Kan parta kai order pannum online la 😅
Mami nice recipe👌👌👌
Anna, is the event confirmed for tomorrow?
Yes
Hello maami pls share the recipe for vathal Kozhambu podi..
Namma aathu style Paal kolakaytai. . senju katunga mami
We used to add vy little jaggery for taste lastly
Good morning bro and amma kathirikai pitla bro na ithuvaraikum try pannathu illa kandipa pandran
Mami Mangali pondugal process n samayal sollungoo
Maami and Ganeshji
Good morning and thanks
Ganesh anna ketta mathiri ... I too have doubt.
Araichuvitta sambar, rasavangi, pitlai, kootu,gosthu,thani kootu nu samayal la almost same ingredients, different proportions
@VIJAYA LAKSHMI RANGARAJAN .
I meant.. I also ask the same doubt to mom...
Periyava panna antha difference therikirathu, nanga proportions mathita, ellam onna pogidrathu
nice & thank you mami
Mami kindly update vazhakkai podi receipe
Hello mami Can you pls share rava dosa
Mammy u look so smart y u go abroad I want c u mammy I love u mammy
Patti supera solittenga
Jeya K
8
Mami when are you coming to India
Lakshmi priya March
Namaskaram Maami
Hello Ganeshji
Waiting....
Super recipe maami
woaw! lovely stories!
Enjoyed lots amma speech and receipe but missing keerai samayal 😂😁✌
Hai hello how are you mami n Anna
Hello Mr.Ganesh sir
I am Jagan Sundaramoorthy
I am a hotelier. And am seeking out for a job In Northern America ....
If possible
Could you please refer me for a job over there....
Thanks in advance
Thank you Mami
Rasavangi has cinnamon and a little clove
Looks yummy
கணேஷ் அண்ணா உங்க மனைவிய பார்க்க ஆவல்.ஒரு தரம் அவங்கள சமைக்க சொல்லுங்க.ப்..............ளீ............ஸ்......