Milky Baked Doughnuts

Ang recipe na ito ay pwede ding fried. Same consistency pa rin ang makukuha kung nasa tamang temperature ang cooking oil mo.
Yeast Mixture:
1/4 cup warm water
1 tbsp sugar
1 sachet yeast (8gr)
2 cups All purpose flour (add 1tbsp if too sticky)
1 cup bread flour
1/4 cup + 1 tbsp milk powder
1/2 cup sugar (minus 1 tbsp)
1 tsp salt
2 medium eggs
1/2 cup butter
1/4 cup milk
1 tsp vanilla
Coating mixture:
1/4 cup milk powder
1/4 cup powdered sugar
Instructions
1. Dissolve sugar in warm water. Add the yeast. Set aside to activate yeast.
2. In a mixing bowl, pour the dry ingredients. Start mixing in a low speed. Add the eggs (1 egg at a time) followed by yeast mixture.Then milk and vanila. Continue mixing. Lastly, the butter.
3. Knead on high speed using dough hook attachment for 8 minutes, or knead by hand for about 20-30 minutes.
4. Once dough is smooth and elastic, form into a ball. Place in a greased bowl and cover with plastic wrap.
5. Let the dough ferment until it doubles in size about 20-30 minutes ONLY.
6. Punch down dough to remove air pockets. Divide the dough into 20 equall parts (around 40-42g per piece) then form into balls.
7. Flatten a piece of dough then place one slice of cheese and roll lengthwise. Pinch the seams together to seal.
8. Baked in a preheated oven at 150 deg Celcius for 10-12 minutes. If you want to fry it, fry the dough in a preheated oil, until just lightly brown.
9. Mix together equal parts of milk powder and powdered sugar in container/tray. Roll baked/fried donuts in sugar-milk mixture to coat.
10. Best served warm.
11. Enjoy!
12. LIKE, SHARE and SUBSCRIBE to our channel for more tried and tested recipes.
HOW TO MEASURE FLOUR PROPERLY
Use a spoon to fluff up the flour within the container. DO NOT pack the flour into the cup. You'll end up with too much flour, even with a properly leveled top.
Use a spoon to scoop the flour into the measuring cup.
Use a knife or other straight edged utensil to level the flour across the measuring cup
Hello everyone. My name is Lovely. I am a wife and a mom of 2 cute little boys. I love to cook and bake for my family. I believe in homemade meals and eating together with our family maintains good relationship and sense of belongingness.
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[@deidregoodman6485]

Look very delicious 🤤😋 I love donuts

[@ladytorres8323]

💖🌻

[@nansemolotrab5982]

Thank you sa lahat ng nakita kong video ng milky Donut ito ang detailed talaga yung iba kase kulang kulang yung procedure hehe need pa mag ask.
Keep it up.
Nag subscribed tuloy ako sayo hahaha🥰

[@HomemadewithloveNZbyMrsNeat]

Salamat @Nans Emolotrab 🥰❤️

[@kassiac5357]

Yum yum🥰 gawin ko sa isang araw!

[@HomemadewithloveNZbyMrsNeat]

Yey!

[@angelicajaneacio6142]

Okay lang po ba na All purpose flour lang po gamiten? Instead of bread flour?

[@HomemadewithloveNZbyMrsNeat]

Hi Angelica. Yes, ok lang.
Maraming salamat.

[@angelicajaneacio6142]

@@HomemadewithloveNZbyMrsNeat hindi po ba magiiba yung texture na po maam? 😊

[@HomemadewithloveNZbyMrsNeat]

@@angelicajaneacio6142 konting difference lang po. ☺️
Happy baking.