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Informative comment. Thank you for this

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@@HomemadewithloveNZbyMrsNeat No Im sorry Mrs Neat, Burt Munro was not an Aussy, he was a New Zealander. And yes, every day he pissed on his lemon tree. To be sure, he asked his young neighbour to do the same whilst he was away in the USA.

Thank you for sharing 😀

@agentames no liquid was added

It’s sugar not salt. This is just right when you’re preserving. @katherine Harris

@@HomemadewithloveNZbyMrsNeat a ha guss I should have paid attention 🥰🤣🤣🤣sugar ok💕🥰

this is a small batch. you can always double the recipe. I managed to make about 4 containers shown at 0:27. thank you for your comment.

Yes you can. But once opened, it needs to be in the fridge to make it last longer.

@@HomemadewithloveNZbyMrsNeat thank you for sharing ~

Yes u can do that. Make sure its clean and dry. But it will not last for too long like the the one in the sterilised jars.

Hi. Sorry you can’t. It will not work.

Hi. I haven’t tried using green lemons. I’m thinking the result “might” be bitter. If you will ever try it, could you please share the result to us. We’re all keen to know. THANK YOU from the rest of us!

I managed to make 3 jars. The jars are 300ml. Thank you for asking.

How long will these last in frig or Cubard ?? I'm planning on doing this today, hope you see this and respond thank you

Hi @@elizabethezell8749, generally last for atleast 6 months if done properly. Thank you for asking.

@@HomemadewithloveNZbyMrsNeat thank you Just in the frig ?? I couldn't put these in the Cubard ?

@Elizabeth Ezell yes, you can. Keep the temperature within 50°F to 70°F. in a clean, dry, dark and cool cupboard. After opening, transfer it to the fridge.

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@Theory of Legend Opo. 🇵🇭

Salamat @Nans Emolotrab 🥰❤️

@Saloni Chawda. Preserved lemons requires 1:1 ratio of sugar to lemons. You may lose the preserving effect of sugar if u put less than the required amount. Thanks for your comment.

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Thanks 😊

Thank you for asking. Haven’t tried that recipe yet. 😜

Hi @Evelyn Ng. Baked in the middle.

@@HomemadewithloveNZbyMrsNeat Thanks

You're welcome. Happy baking!

I’m sorry your one is bitter. I never had the same thing with this recipe. The white part of the lemon called pith is bitter but sugar should over power that unpleasant taste. In fact, everytime i make lemon tea from the preserved lemons, I also eat the sliced preserved lemons after finishing my tea because they are no longer bitter. You will see how i make my lemon tea at the end of the video. Thank you for watching.❤️

Ok, I will try again

Did you use Meyer lemons? There is less pith and the Meyer is much milder than traditional lemons. Also, if you live in Central or South America, the so-called "regular lemons" are NOT like Europe, North América, or Australia. They have a far more aggressive pith!!! Totally unsuitable for everything that I'd normally use the entire lemon or orange for!! (Coleslaw, marmalade, cakes, etc)

@Ghanshyam Patel thanks for the feedback . Well noted. ❤️

They need fridge, but they last for many years. I fermented fresh orange peels with honey, ginger, and sugar. I never keep them in fridge. It is about 2 years now, they are still good. The longer you keep, they will produce alcohol flavor, but they never go bad. I regret that I added honey. I have severe pollen allergy, so each time I eat honey, I have a lot of runny nose and keep sneezing. That's why I consume them so slowly. For fermented whole lemons, they even last longer than my orange peels.

Hi @masterxk Good question. Yes, definitely, you can. 😊 Cheers!

@@HomemadewithloveNZbyMrsNeat thanks you very much, also how looks like when using honey? thanks and happy harvesting

They look almost the same but tastes better. **this recipe is the alternative if you do not have honey available. 🍯🙂 I highly suggest to use honey if you have. 😉

@@HomemadewithloveNZbyMrsNeat thanks for your answers and happy holidays

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