One Last Bite.
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- Опубліковано 23 гру 2023
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ko-fi.com/milezerokitchen
I'm moving out so I wanted to make a last video in this amazing little house that hosted me for the last 3 years. So many things have changed and the channel has grown so much since my first 1k subscribers.
Enjoy my last pizza recipe in this house: a tomato and chili flavored dough with a special sauce, topped with pancetta and pecorino romano.
AND stick around, because next season will be INSANE and I hope you will enjoy the new space as much as I do.
For the pre-fermented dough:
300g Bread Flour
1.5g Dry Yeast
200g Water (room temp)
Main Dough:
All the pre-fermented dough
50g All Purpose Flour
5g Diastatic Malt
60g Water
8g Salt
20g Olive Oil
Tomato Powder (the video explains how to make this)
Fresh Chili Pepper
KITCHEN EQUIPMENT USED IN THIS VIDEO:
All my Blue Steel Pans come from Fiero Casa, check them out and use code MILEZERO for 10% off your entire order: bit.ly/3qqHVS7
This Bread Flour: amzn.to/3HdX3Hn
AP Flour: amzn.to/3RP9cbD
HEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)
Mason Jars: amzn.to/41vWaDb
Pairing Knife: amzn.to/3GQ19Fn
DRY YEAST: amzn.to/3M3J33g
Flour Sieve: amzn.to/3G5LsZN
Super Cool - Heat Resistance up to 932F Oven Mitts: amzn.to/32PEhlG
My Kitchen SCALE: amzn.to/3nFEGkr
My AMAZON STORE: www.amazon.com/shop/milezerok...
Licensed MUSIC: artlist.io/Daniele-66323
Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.
Visit My Website: www.milezerokitchen.com
Follow me on Instagram and Facebook: @milezerokitchen
Using this footage without permission or license is not permitted.
#asmrvideo #pizza #pizzarecipe #pizzaasmr - Навчання та стиль
Man, I’ve been a long time follower, and the homely, cozy aesthetic you bring to every video really brings it all home. I absolutely love your content, and it always seems to be getting better. Please don’t stop what you’re doing!
In a digital world of content overload and ingredient-slapping jump cuts, it’s so refreshing to see someone make cooking and baking contents that truly slows time. Sincerely feels like art.
This is such a great comment. Thanks Logan and thanks for sticking around. Happy holidays!
Couldn’t agree with this guys comment anymore! ❤
Hi, i love pizza very much and i think i found the right dough which am looking for and i think i enjoy making it, ur tutorial was so simple.
I feel pretty much the same like Logan about your channel and all the lovely videos I have enjoyed!
PS: I wonder why your channel doesn't have millions of followers
"content overload and ingredient-slapping jump cuts" is basically the reason I stopped watching a bunch of other youtubers. This is such a refreshing (and inspiring) change of pace.
Food art. Really beautiful. Thanks.
You moved out & made your last bite & I’ll be moving soon to a new home & look forward to making my first bite with one of your recipes! Wishing you & your dog happy memories in your new home!! ❤
Oh gosh i was so scared when I read LAST. Your content is always amazing and your recipes are as well. See you soon I hope, from a new kitchen ❤
Thank you Romina! See you in the new year from a new kitchen for sure!
Of course you will! Happy holidays!
Happy holidays man! Thanks for all the great videos
I came for the pizza, stayed for the vibe and pizza. The care you put into your food and videos is impeccable. Keep it up.
Love your style.
Merry christmas👍
Lovely ✌️ Merry Christmas 🎄
Ti ho appena scoperto, non vedo l’ora di scoprire la prossima stagione. Daje! (da Roma)
Happy Christmas another great video❤
Dude, I absolutely love your videos, don’t let up! 😉
blessings to you and your new place!🌟
You somehow popped into my cooking life. And I am so glad you did!
Love your videos! Good luck to you and Jake with the move to the new place. Can't wait for more videos. Happy holidays everyone 🎉
What a channel! I’d watch this at the cinema! Subscribed!
Thanks for another beautiful video! Merry Christmas and God bless your new home.
Love your videos ❤❤
Thank you and Happy Holidays to you and Jake.
Thanks Pete! Happy holidays!
This looks incredible! Wish you and your loved ones happy and cheerful Christmas. I wish you also luck in your new place and thank you for all the great advices. Blue steel pans still rock and my friends and family can't get enough of my pizza. Cheers!
Love your content and your love and knowledge of the pizza craft. Here's to a New Year of continuous success and to new beginnings, from Montreal, Canada.
Mamma mia che spettacolo un quadro d'autore
Thanks for your videos. I wish you a blessed Christmas. It's a shame there's no snow in Florida this year 🙈😜
Very tasteful videos and food. Love your work, a true pleasure to watch 👍
I am excited about your new adventure, it's how I was living it, very grateful for your work, I have raised my level with the masses because your ideas are great.! A hug and Happy Holidays and New Year.
i don’t know how I was recommended your channel but i’m so glad I was. looking forward to more of your videos!
Delicious! So looking forward to your new ‘films’! Always beautiful! Thank you!
Hey mate, just found your channel and I love the chill vibe. It matches what I think cooking should be about, the food, and the process.
Keep up the amazing content!
Just amazing way to use the tomato skins and it surely will add a lot of flavor to the dough!!. Thank you! It looks amazing!
Sometimes we need the changes, new beginnings and more creativity in our lives. We keep the old memories and go on. Wish a better new year to all!
Hello, thank you for the great videos this year. A Merry Christmas and a good start into the New Year with the best of health and satisfaction. Best regards
Deseo que la pases bien en tu nuevo hogar con ese bello perrito 🐕 💕.
Epic per usual!!!
My wife and I love your videos! It'd be awesome if you were coming to open a place in Nashville - fingers crossed!
What a clever idea to make the dough by a mix of poolish and biga. Need to test that today :-) Thank you for a wonderful year of tasty recipes, paesan......wish you all the best for moving. We did that in september and finished everything now. vi auguro un buon natale e un felice anno nuovo.
Merry Christmas to you and lovely Jake🎅🌲⚜️🇨🇦
Thank you so much!
Happy Holidays and Happy New Year! Best wishes on your Journey and your new home. You had such a beautiful home, and I know your new one will be great for you. Jake is a beautiful boy!
Great video. I am constantly learning from you. You have such creativity and knowledge, and we are blessed to learn from you and join the adventure! Take Care!
Beautiful! Life goal: to be as cool as you. Happy Holidays!
Haha naaah cmon you can do better! Happy holidays!
Dough magician ... good luck with your new home
best Dough Content out there! Passion, storytelling and expertise. Thank you and happy holidays!
Thank you and happy holidays!
I always look forward to you new videos and you never disappoint! Always leveling up yet you never lose that homely feeling that is distinctly yours💗I so enjoyed your creations this past year and wish you and your 🐶 much health & happiness in the new year!! 🙏🏻🥳👨🍳
Thank you so much and happy holidays to you and your fam as well!
Got a good feeling about this channel. Keep going!
AH. Sad to see you leave the old place. Happy to see how much you've been blossoming as a channel and creator. Look forward to seeing your new kitchen and adventures. Happy holidays to you and Jake! 🎄
Thank you Jane! Happy holidays!
U R EVERY THE BEST, MY FRIEND. Thanks and best wishes for your second time in progress.
Un abbraccio dalla Sardegna . A presto, i hope to see you soon. Have a nice 2024
Che bomba! Grandissimo :)
As always a great contribution, you are a back artist. I love your pizzas, focaccaia etc. It's fun and a pleasure to bake, cook and enjoy them. Question Jack what breed of dog is he? Wish you a safe and healthy journey to your new home and hasta la vista
Jake is an Aussiedoodle!
@4:05 Look into getting a spiral dough hook. Nice upgrade for $15-$20. You’re too good to have to scrape down that C hook.
This is a masterpiece.
Carino che hai salutato dall'attuale cucina i tuoi followers ...❤
Recipe looks good... yum.
I've never seen your channel before, I don't think, but I like your editing and you got a sub out of me. Good luck with the new location!
Thank you Peter!
Good luck with the move! Can't see what great things come from your next location.
So his comment doesn't get deleted but mine does?
@@tbonetakSeriously! You raise good points and just want to help people be safe. It's odd that he wouldn't want to do that.
@@GordonUrquhart1Botulism botulism botulism. It's like he doesn't get it.
@@tbonetak I hear you. Low acid canned foods like tomato sauce need added acid to be considered safe at non-refrigerated temperatures.
@@GordonUrquhart1 I don't get what the upside of sweeping food safety concerns under the rug are, especially when there's documented proof that you knew you could give people botulism and instead just decided to delete comments. Especially when they've been screencapped!
Good for you 🕺🕺🕺🏻🕺🏼🎶
С наступающим Новым годом! Шеф! Здоровья Вам и благополучия! и Успеха в продвижении Ваших лучших рецептов, в Новом году! Удачи Вам! 👍👍🌲🌲🌺Happy New Year! Chief! Health and prosperity to you! and Success in promoting your best recipes in the New Year! Good luck to you!🌲🌲👍👍🙏🙏
Good morning,
I love your videos.
What equipment do you use?
How many hours of editing do you need?
What microphone do you use to hear every detail so well?
Very happy end of year holidays.
Is this a police interrogation?!? 😂 thanks happy holidays to you!
so best film of food , bro!
Wonderful recipe. Wishing you much happiness (and subscribers) with your new place.
Do any of your previous recipes use ricotta made with raw goats milk?
Not that I can think of! Thanks for watching!
You're a legend, bruh!
I ❤❤❤ watching you...
MADRE MIA COMO DEBE DE ESTAR ESO DE DELICIOSO, FELICITACIONES HE APRENDIDO ALGO LINDO , DESDE CHILE, UN ABRAZO, TE SEGUIRE.
Love your videos and recipes! Looking forward to the new videos next year. Happy holidays!
Thanks and happy holidays right back at ya!
Good videos brother
THE. USIC I LOVE IT.
And I thought I had a problem! 😎
Can we get a tour of your new place in the future?
Of course!
Please don’t stop this channel
NEVER!
I really look forward to your new videos! Ok, technical question if you have time: I just made two batches of your Roman Version 2.0 (Biga) for Christmas... the first year without a lasagna since I was a kid. That said: I need to block the dough to bake tomorrow. After I shape the doughball at room temp, how long should I let the dough rest at room temp before blocking it in the fridge? I'm concerned that if I block it right away it won't develop enough air when I take it out tomorrow; sometimes I find the cold dough is sluggish to come to room temp and rise and THEN i end up leaving it out for 3-4 hours which causes it to slightly overproof and tear..super fragile. Although I copy your methods exactly.. your the king of trapping air! Thanks in advance and I'm excited to hear about your move! All the very best wishes for much deserved success in the New Year! Paul
Hey Paul, I’d say leave it outside till you see it rising properly. Like at least 50% increase. Then put it in the fridge for cold fermentation. Happy holidays!
I cried.
That’s how emo we are.
Daje ❤️
in french, tu est le meilleur,
How do you not have more followers? I've watched your pinsa videos like 100x
This style video reminds of "Alvin cooks". Is there a originator of this style?
This is not "food porn"... this is way beyond
Daje fox!
Slow pizza cooking❤
When are you coming back?????????????????????????????????????
i usually dont mind subtitles, but they feel too fast in this. i think a voiceover would be better.
You do it again!! Unbelievable! Earing and not sharing😒
Watched until the music started. Then I left.
Aw, goodbye! 👋
Your comment is the stupidest comment I’ve ever read. Your not special, why do you spend your useless time being this way?
Never seen someone so proud of being a hater before
I stayed because of the sound. The end music was really beautiful
You can afford a house in today's economy? You must be loaded.
I’m trying your Detroit style tonight. Just finished the dough. It’ll be in the fridge til Sunday.
Love your work bro.
Keep it up.
Blessings 🙏🏾💯🫱🏽🫲🏾