Carnitas Quesabirria Tacos - Juiciest Taco in the world.
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- Опубліковано 2 жов 2024
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I like to mix things up for my Tacos. Originally Birria Tacos are made with Beef, but in this case, I use Pork shoulder to make an awesome and zesty Pulled Pork Birria. After being braised for 3 long hours, these fragrant chunks of pork are gently fried to make the perfect Carnitas, and then they are used to stuff a simple Masa tortilla with Oaxaca Cheese in a hot pan to reach the perfect balance of crisp and juicy. With these tacos, I discovered a whole new flavor.
Find the list of ingredients here:
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KITCHEN EQUIPMENT USED IN THIS VIDEO:
MISEN DUTCH OVEN with Grill Lid: bit.ly/3wBpVU2 (Use Code MILEZERO for 20% off your next order)
MISEN Chef's Knife: bit.ly/3u0Ygfe (Use Code MILEZERO for 20% off your next order)
MISEN Carbon Steel Pan: bit.ly/38tC6dn (Use Code MILEZERO for 20% off your next order)
TORTILLA PRESS: amzn.to/3tXJ5D2
MASA FLOUR: amzn.to/3xXxk0q
GUAJILLO CHILES: amzn.to/3ODTo7d
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#birriatacos
#carnitas
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#asmreating
#asmrcooking
#carnitastacos
#tacos
#tacotuesday
#besttacos
Traditionally Birria is made with beef, but why not mixing few things and discover new flavors? The citrus from the orange took these tacos to another level.
How do you like your Tacos and what would you want to see on the channel? Comment down below, leave a like if you enjoyed the video and subscribe if you haven't already! ✌️👽
Actually its goat or lamb. Would do a video on tacos adobada and tacos al vapor. Please and thank you! Love your material also more roman pastas!
Tus videos me desbloquearon un nuevo nivel de deseo y hambre que no conocía... increible todo!
And this moment i sleep and i think a need larn this
Wow! New sub here! I recently made Tacos on my page too and your dish looks amazing! Hope to stay connected! 😀
Thank you for watching!
Suddenly, I want a taco. After I watched your video on the way you make lasagna, I craved lasagna. You really know how to cook!
Love your channel! Just discovered you recently and you should be so much bigger! Your recipes are comprehensive, love the editing style, and can’t wait to make these tomorrow night! Cheers from the Netherlands!
Thanks so much!
The tortilla was whimpering at 4:22
looks delicious, your version looks very good. I'm hungry 😅🤤. You should cook Torta Ahogada, chilaquiles, chile relleno, burrito, etc. Greetings from Nayarit, Mexico
Thank you so much!
Please adopt me! I'm only 54... I can still learn to be a good boy.
Done deal! Where should I sign?
@@MileZeroKitchen Once my wife signs off on this brilliant idea - she will fax you the necessary documents.
Jajajajajaja...😂
cool
This is more like cochinita , i know cruz insell real birria
Beautiful Video ✌️
Thank you Fiete!
Incredible your version of this platillo my friend...greetings from México.. I' want a taco too...
That means a lot!
I went out of town to a more authentic Mexican restaurant on Saturday just for this. Their version had beef, but it wasn't noticeable if it included orange, clove and other spices you used, but it produced a good consommé. Have a look at Caramelo Sonoran-style fresh tortillas. They make theirs with avocado oil, pork fat and duck fat. One day I'll make something like this, but I'll probably search out other more-authentic Mexican restaurants beforehand. Thanks for inspiring others with your videos!
Thanks so much for watching and supporting the channel!
I was sold when I heard the "crunch".
SO glad you made this!
Love, love, love birria and now another way to make it, Yea!!!!!! This looks so good.
Thanks for watching!
Looks delectable as always. Carnitas are my favorite!
I do mine in oven ( technique by Christine Cushing) Use my own seasoning. Also, for get togethers it's fun to do it in a cazo.
I like the idea of using it for birria. Yum!
Thank you!
@@MileZeroKitchen I'm going to try your recipe, I love the idea of the cloves in the garlic.
You are best man
A sabedoria Is brutal
Oh yes please 😊
I really love your story that you tell us by video while making food
Thank you!
They need to give Emmys for this kind of amazing content!
This is by far the best thing I've made. Thank you :D
My wife loves your dog because he looks like our one dog fin. She wants to know if he's got a nubbin tail. Love your videos
Hey Jerry! Yes, Jake was born with a nubbin tail. It looks like it’s been cut but actually he was born with that because his moma was an Australian shepherd 🐶
@@MileZeroKitchen that's our fin for sure.
So i made your tacos last night and was wondering what you suggestion would be for making them spicier, different chilis or leaving the seeds in?
Dang!!!! ❤I’m in love and so is your dog!!!! lol 😂
Hey! That's Views on the road!!! 👏👏👏
I had to add less water to my dough and added lard too. I tried it like you did and my tortillas would tear when removing the plastic. After adding a little lard, they held together nicely.
After I took the pork out of the consomme, I put everything into the blender and blended until smooth, even the two cloves! OMG, it was the perfect consistency for dipping and all of the flavors were married into one great taste.
Dude, your recipes are golden. My wife called me a "Foodie" today after eating these! Keep up the great channel, and how about showing us a great fish dish?
Hey Michael, yes sometimes masa flour needs less water, that’s why its best to add the water slowly until it reaches the play-doh consistency . I don’t use lard because my wife is vegetarian so I’d rather keep it out.
About the fish recipe, SURE let’s do it.
Incredible video, as usual. I was invited to some peoples house from Church last week, so I finally was able to have Birria. Thought for sure I was just going to have to make it myself. They are from the Baja Peninsula and they blended the corn masa and flour to make the tortillas. I’ve never had it like that before, not sure if it’s from their family or their area but it was great.
Thanks for watch Anthony. You can definitely mix the masa and wheat flour, it’s just a different texture and flavor but they’re both truly authentic to Mexican cuisine!
What a killer taco! Well done Dani! The pup Jake sure can cook!
Thanks Gary!
Making this right now in my slow cooker 🤩
Looks amazing 😋
Поздравляю с очередным очень вкусным блюдом Дай Бог здоровья Вам и всей Вашей семье. Отличный шеф-повар. Желаю вам никогда не отчаиваться от своей мечты.👍👍👍Congratulations on another very tasty dish God bless you and your entire family. Excellent chef. I wish you never give up on your dreams.👍👍👍👍
Thank you!!!
💚💚💚
👍👍🤙🏼🤙🏼
caralho mano!
Sorry, I may have responded to the wrong video. It was a review of a pizza oven. I have what I need to make Carnitas 🤗
Sorry about that.
...OR, maybe they have more cash on hand then you do.
@@michaelspunich7273 Cash isn't the problem. Not spending $700 on this and accessories when I can make one under $50. Plus, I have a $2000 Weber Kamado makes pizza just fine. Most people have Grills and Charcoal grills that can do this. I didn't build my own Kamado because it would of been way to big and heavy, the Weber is light weight and suffers no cracking issues like a ceramic Kamado does. at least a small Pizza Oven isn't that bad weight and size.
Also how often do you make pizza? For us is not that often. So not worth for me spending that amount of money for little too no use.
Again most of us have gas grills and charcoal grills. It's redundant and just takes more space and money. For what it does it's over priced.
That's why I said this is more of a Hipster product then a real ceramic pizza oven which can be made for super cheap.
My Weber Kamado with my Ceramic pizza plate, with blow this oven out of the waters.
It's a great product for portability and people who have apts, for a home owner, I'll suggest to get the real thing. Or a Weber or Ceramic Kamado.
I feel dirty watching this 🤤 🤤 🤤 lol