Creamy Chicken Tetrazzini
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- Опубліковано 21 жов 2024
- Creamy Chicken Tetrazzini starts with sautéed mushrooms, onions, freshly cooked chicken breasts, and al dente linguine; and ends up a delicious baked pasta dish with a crunchy cheesy bread crumb topping. You are going to love it!
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
Chicken:
• 1½ pounds boneless skinless chicken breasts
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
Tetrazzini:
• 1 pound linguine pasta
• 2 tablespoons olive oil
• 1 medium white onion, diced
• 8 ounces crimini mushrooms, sliced
• ¼ cup butter
• ½ cup all-purpose flour
• 3 cloves garlic, minced
• 2 cups chicken broth
• 3 cups milk
• 1 cup frozen peas
• 8 ounces cream cheese
• salt and pepper to taste
Topping:
• 1 cup panko bread crumbs
• ½ cup freshly grated parmesan cheese
• 3 teaspoons olive oil
✅Instructions
1️⃣ 00:10 - Heat a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Add 1 TB olive oil to pan and cook chicken, 5 to 7 minutes per side, until cooked through to an internal temperature of 165 degrees Fahrenheit. Remove chicken from pan, dice, and set aside.
2️⃣ 00:55 - Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 pan.
3️⃣ 02:18 - Cook linguine for 2 minutes less than the package directions as the pasta will continue to soften in the oven.
4️⃣ 01:10 - Add 2 TB olive oil to the skillet where the chicken was cooked and return to a medium-high heat. Add in onion and cook until just starting to soften, about 3 minutes. Add in mushroom slices and continue cooking until mushrooms and onions are both soft.
5️⃣ 01:33 - Add butter in with mushrooms and onions and let melt. Stir in flour until combined. Add in garlic and cook 1 to 2 minutes more.
6️⃣ 01:58 - Pour in milk and chicken broth and bring to a simmer over medium-high heat. Just as it reaches a simmer the mixture should thicken. Stir in frozen peas and diced chicken, then immediately reduce the heat to low and stir in cream cheese until melted. Taste and season with salt and pepper as desired.
7️⃣ 03:15 - Stir cooked pasta in with the sauce until combined then transfer it all to the prepared 9x13 pan. In a small bowl, use a fork to toss together panko bread crumbs, parmesan cheese, and 3 tsp olive oil until combined. Sprinkle evenly on top of the pasta in the pan.
8️⃣ 04:00 - Bake in the preheated 350 degree oven for 25-30 minutes until the crumbs on top are golden brown. Serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Thank you for placing your recipes in the description. Thank you again for providing your recipes on your website with the easy print button. This is why I make at least one of your recipes a week, easy access to the ingredients and instructions. Thank you one last time! 🤭
I can't stand it when some chefs make you go to a website and even then the recipe isn't directly linked. You have to search the site to finally get it. Our girl here is awesome! 👏😉
My pleasure 😊
You can always make this with leftover Thanksgiving turkey chunks... I call it "Turkey Tet". It's an annual tradition for me...
You are a true gem. I needed this recipe for a family of 4. This was an awesome video.This is REAL tetrazinni, I've seen other recipes but yours is the best! Thanks for the recipe, making today. Cannot wait to see how it turn out! 👀🙏👏🌹
I love this chicken tetrazzini. How are you stay at home chef. I love this. I'll make this for my mom and dad. Thank you for being talented. Good job and keep it up.
Looks tempting, surely gonna try soon,thanks for sharing 👍
Yes ma'am. She does not shy away from the mushrooms. I love mushrooms.
Mmmm yum!!!! Gotta have that cream cheese in there, and I love how easy and simple this recipe is!
Made this recipe today and my family loved it. It made a huge dish so after we ate, I divided the rest into two aluminum pans and put one in the freezer for another day and the other in the frig to reheat for another meal. So good! Thanks for the recipe.😃
Will definitely be making this tomorrow, sounds delicious 👍🏼
So very glad I found your channel! You 're video on this recipe is absolutely wonderful! You are thorough in an articulate, quick way. Appreciate the "why's" and tips. It clearly shows that you are relaxed and enjoy what you're doing. I subscribed!
I just made this for my family. It was a hit! Everyone loved it, which is unusual for a family of five. Definitely a five star dinner. And this recipe fed all of us with plenty leftover for lunch tomorrow. 💖🎉 Love your channel!!
I've made this for many years. I just started trying the variation with cream cheese. It makes the tetrazini so fabulous & creamy.
Also I add a smidgen of nutmeg.
I love chicken Tetrazzini, it's so delicious and fancy !!!
Yummy! That pasta dish looks amazing. 🍝🤗👍🏼💕
That really looks great.. I love this recipe.. good job.. when I see a good cooking channel like yours ,sometimes I'll like to ask for some advice but from my own experience the big one don like to looks down to what they were when they started their journey...by the way.. great great content keep up the good vibe and the amazing work
Looks fantastic! I'm going to make this tomorrow night. Thanks for posting this!
Thank you for sharing this recipe 👌🏻👌🏻👍🏻👍🏻👏🏻👏🏻
My pleasure 😊
BOOM! Looks delicious! Thank you!
This looks so good!!! Will be making this for the holidays!
It's so good!
Looks so yummy!
Loved your recipe. The recipe sounded so complicated but you have made it look so easy. This will definitely be a favorite in my family. Thanks again!
creamy and delicious Thanks for sharing
Most welcome 😊
YUM! I haven’t had chicken tetrazzini in forever but this definitely made me want to make it 😋
So delicious your chicken tetrazzini .
Looks very yummy thanks for sharing👌👌👌👌👌👌👍👍👍👍👍👍
Most welcome 😊
Just put this together for Sunday dinner! Thanks for sharing the BEST recipes 😋
Once again, you knocked another one out of the park!!
Two quick questions:
1. Do the peas have to be frozen?
2. Can other vegetables (like spinach) be substituted and should they be frozen as well?
Looks so good! Can't wait to make it! Thank you for the video!
Aaron Burkett just in case she doesn’t see your comment, I substitute ingredients all the time!! 😍 Make the dish your own, however you choose to fix it!!
That is awesome stuff, Your family is so blessed.
U said the wrong temperature for the chicken to cook!
U said it had to be 365• but its supposed to be 165•
I would have mentioned that , if it wasn’t important
it looks so delicious
Made it last night and it was fantastic!
My family used to make turkey tetrazzini with the thanksgiving leftovers. 🤤
My mouth is watering right now!!! 😋😋
😋
This will be dinner today. 👍😊Thanks for sharing.
Hope you enjoy
This dish is also really nice made with leftover turkey from Thanksgiving -- which is today in Canada where I live! So this is very timely.
I made this today (12/20/2021) perfect. Just follow the recipe. Thank you.
Tried this and we loved it.
Happy to hear that (:
Very good recepi 👍
I love it!
Waoo. It’s looking very yummy.
So excited to see a recipe that doesn't include canned soup. However, I do love the topping of this dish to be the good old French's Onions with a few mixed into the pasta.
Looks yummy!!👍👍👍🎉🎉
Thank you 😋
Thank you!
Wonderful blessing hands
i like
This must be such a comforting dish in Winter...Looks delicious🧡
It is!
Love your videos!
I am clueless when it comes to cooking so sorry if this is a dumb question but why do you have to bake it ? isn’t it done on the stove before that? I mean apart from just having the bread crumbs, what does the baking accomplish?
love your channel, I just found it and have been bingeing your vids!
Yummy Comfort Food 😊
I'm going to try this ....looks so delicious...thank you
Hope you enjoy
mmmm lov it
Thanks for sharing
Perfect
Se ve delicioso.
Looks awesome. Will make this very soon. Thanks
Hope you enjoy
I love all of your recipes so much and your directions are always so clear! Would I change any of the ingredient amounts if I leave out the mushrooms? My husband hates mushrooms and will not eat anything that has them in it!
Yummmmmmm love this
Yummy thank you chef for sharing 👍❤️
Most welcome 😊
Yay, this is easy!!! Thanks
You're so welcome!
Can you share the video for making Chicken curry please
Wow 😍😋👌 thank you for recipe 🌼
Most welcome 😊
@@Thestayathomechef 😊😘🌾
Looks delicious
It is!
I can’t help but think about the *MAURY POVICH SHOW* where the woman claimed she fed the guy chicken tetrazzini 😩😭🤣 Tfs this recipe!! I’m so going to make this!! 🤍
I think about that every time too!
My dad used to make this for me when I was a kid and I loved it. Totally forgot about it! I'm going to try this. Hey- I'm in the market for a new gas range. Yours is very good looking. What brand is it? Are you happy with it's performance?
Looks so good! Big fan here. 😁
Very creamy recipe and makes quite a bit. Need to cut this recipe in half as I was only cooking for 4.😳😯 Will have PLENTY of leftovers.👍 Thanks for sharing this recipe.😉❤
A black forest cake recipe please.I am waiting for a cake
Awesomeee
Recipe in super!!!
Thanks a lot
Delicious 😋making with Shrimp 🍤
Hope you enjoy
If you are using fresh homemade pasta, does it need to be cooked at all first?
Thank you for NOT using Velveeta ! This recipe looks great, I am going to try it, but I am going to add a little Vermouth or Vodka to it. I would also like to try it using cauliflower instead of pasta also. 🤗
Yumm!!!
Internal temperature of 365 degrees fahrenheit? Sounds delicious.
365 is the new 165 only until the end of 2020, then hopefully, it goes back to normal.
Arnie Putler I’m sure she meant 165.
Of course she meant 165 degrees. But that was pretty funny to imagine carbon chunks that used to be chicken breasts ;-D
P.s. I love her channel !
Haha my bad, meant 165 (:
@@Thestayathomechef I know :) Sarcasm off. Love the channel!
😋 yum
Holy yum 😎
Could I use a different cut of chicken like thighs?
Where's the ❤ button?! 😍
Yummy 😋
😋
Can you make chicken alfredo
Stay COOK's OK
Looks like I’m not dieting today
Hi, you didn't use the garlic cloves in this dish even though they are in the ingredients
Your channel is amazing! This is so inspiring! hope to learn a lot from you and being able to develop my youtube channel like you did! Thank you 😍😍😍🔔👍❤️
This is the same as TunaCasserole- just switch chicken with canned tuna
Did you say the internal temperature of the chicken needs to be 365 degrees? Replayed several times to catch this.
165 (:
😋😏
Did you say internal temp at 365
yup... haha but meant 165 (:
Lol your cooking that chicken to 365 degrees? 😂
Look your vids
Do your kids help in the kitchen?
Cook your chicken to 155 and let it rest covered, it will keep cooking and reach 165 ish. She said 365, but subtitles say 165, so go with what is reasonable (the subs 165f) and not a carbon rubber rock (365F)
2 arguments here. 1st. Break your noodles in half: it makes a better fork serving. Less sauce on the chin.
2nd. My chicken broth comes in 1 quart boxes. What do I do with the other 2 cups of broth? Do I just dump my money down the sink?
Freeze the broth.
Her husband is very lucky. Lol.
Oops, 365internal temp. Oops
You had me until the peas. :) Great video, though.
You said “cook to 365*F”?! I hope you meant 165*F!
Chicken tetrazzini is a great dish if you trying to seduce your best friends man. #facts
One of the best episodes in the history of television.
Will definitely be making this tomorrow, sounds delicious 👍🏼
Hope you enjoy
YUM! I haven’t had chicken tetrazzini in forever but this definitely made me want to make it 😋
You should!
Looks tempting, surely gonna try soon,thanks for sharing 👍
Thanks for liking
This looks so good!!! Will be making this for the holidays!
Hope you enjoy
BOOM! Looks delicious! Thank you!
So good!