Hyogo Prefecture A5 wagyu sirloin steak teppan course | teppanyaki in Japan

Unsho(seasonal sesame tofu, persimon and Mushroom Salad Dressed with Tofu, candied chestnuts, thin-sliced vegetable rolled autumn salmon, roasted ginkgo with Sake, lively kuruma prawn and hokkaido scallop with autumn mushroom and chrysanthemum starchy sauce, 3 kinds of grilled vegetables, Hyogo prefecture A5 wagyu filet 80g or Hyogo prefecture A5 wagyu Sirloin 100g, garlic rice or special kettle cooked rice with matsutake and seasonal mushroom, red miso soup and Japanese pickles, seasonal fruits and sorbet)
Price: 11500 JPY
Place: KURA - Teppanyaki & Sushi. conradosaka. Umeda Osaka. Japan

[@killtrigger16]

The way he cooked rice was pure asmr.

[@또수니할무니]

플레이팅 접시 이뿌네요

[@fivepearlz]

Was that shrimp still twitching??? 👀

[@apauperswisdom]

Uhm yep 😳

[@adriankasa4339]

Pls zoom out lil bit while capturing video

[@ddbug7342]

love this filming style

[@kimam9776]

Ăn kiểu này chết cmn đói

[@adriankasa4339]

Love teppayaki

[@jonscears]

The little creation got cooked alive 🙄

[@Wendelboen1]

Animal cruelty !!!

[@Samuel-cy4fj]

I don't think the prawn was still actually alive.

[@seberman7806]

where are you from?

[@zaldygallardojr.8762]

Food Nomad's from South Korea...

[@yoyo1322]

Looks delicious, but I'm disturbed by the shrimp who looks like still living... That should not happen!

[@paulyoung9841]

1:28..I’m outta here!