Something different Japanese wagyu steak course | teppanyaki in Japan

Kiyomizu course(today's 3 kinds of appetizers, soft-smoked red bream with a hint of Yuzu citrus fruit, Kyoto wagyu cutlet with mushroom paste and cheese, pike conger fish and deep-fried tofu with a hint of Matsutake mushroom, teppanyaki steak wagyu sirloin 100g, mixed rice bowl Hanaroku style wagyu,egg,paprika,spinach, today's dessert and coffee or tea)
Price: 12000 JPY
Place: Teppanyaki Hanaroku. Hotel Kanra Kyoto B1. Kyoto. Japan

[@PhotoStoryChannel]

i love steak ............great steak so tasteful of course passing a best process

[@chitrasalloom3724]

Nice show, but not enough for a hungry man. You go in this restaurant hungry, leave lot of money behind, and you still leave hungry!!!

[@killtrigger16]

That steak looks perfectly medium rare

[@windycity5388]

I've never seen something was steamed in a plastic bag in teppanyaki restaurant.
What's in the bag?

[@karlkamal2047]

Nasik apa tu.. Nampak lembik semacam je..