Kagoshima A5 wagyu Beef sirloin Steak course | teppanyaki in Japan

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  • Опубліковано 2 жов 2024
  • Miuyabi course(Appetizer, green salad, Kagoshima A5 black beef sirloin Steak 130g or Kagoshima black beef fillet steak 100g, seasonal, grilled vegetables, steamed plain Rice or fried garlic rice, miso soup, Japanese Pickles, dessert)
    Price: 12960 JPY, fried garlic rice(+540 JPY)
    Place: Ginza Hotaru. Tokyo. Japan

КОМЕНТАРІ • 19

  • @davesmith5656
    @davesmith5656 5 років тому +7

    Golly ... I hate to see such impoverished people that they can only afford one asparagus spear and a ratty looking slice of squash. Terrible. But, I guess that's their choice! (Just trying to be funny - it is somewhat surprising to see how economical they are with vegetables, and how much they splurge on rice ... rice, more rice ... everywhere! Turning that one, lonely, asparagus spear over so carefully, covering it with a $50 dollar copper dome, watching it like a hawk. Gees ... I boil a dozen of those at a time, serve with a pound+ of t-bone and a baked potato with sour cream and chives - lots of butter. Then for the main course, you can't beat roast pork with candied apples, baked tomatoes, fresh bread, turnips, corn on the cob, yams, peas, and Coca-Cola. Then dessert!)

  • @janovedolar
    @janovedolar 5 років тому +3

    Yummy and made me sleepy haha

  • @SparkyMTB
    @SparkyMTB 5 років тому +3

    Did anyone else dribble down themselves 🤤

  • @killtrigger16
    @killtrigger16 5 років тому +2

    The sound of the spatula sliding against iron is so relaxing for me.

  • @chitrasalloom3724
    @chitrasalloom3724 5 років тому +1

    Other than the cook demonstrating his skills in using the spatula, I find no other merits.

  • @nick_y1011
    @nick_y1011 5 років тому +1

    Always Respect Japanese passion-incorporated cuisine. But it takes more than 5mins to cook a eggplant edge and a asparagus stick????????

  • @denis197534
    @denis197534 5 років тому +2

    The precession when hes serving is awesome

  • @JimBob_Joe77
    @JimBob_Joe77 5 років тому +2

    What were those things that he added on top of the fried rice at 15:30 ? Were they maggots or something else???

    • @davesmith5656
      @davesmith5656 5 років тому

      Good question. It looks like they have two eyes.

    • @wtw5002
      @wtw5002 5 років тому

      I think they're mealworms.

    • @LongThanh-je4ek
      @LongThanh-je4ek 5 років тому

      Fish

    • @awesomesaucesouls8200
      @awesomesaucesouls8200 5 років тому +1

      It's called whitebait and they are soooo good. Very flavorsome little tiny fish.

    • @zaldygallardojr.8762
      @zaldygallardojr.8762 4 роки тому

      Whitebaits, a fish breed smaller than anchovies...

  • @adriankasa4339
    @adriankasa4339 5 років тому +1

    I love teppayaki cooking.

  • @ChefSaito
    @ChefSaito 5 років тому

    美しい!

  • @羽振り善治
    @羽振り善治 5 років тому +1

    🤤

  • @AllaBerezinska-q8z
    @AllaBerezinska-q8z 5 років тому

    эстеты, блин!

  • @pierrelabalette4419
    @pierrelabalette4419 5 років тому

    cooking masturbation, pathetic !