EASY AND DELICIOUS BERRY TRIFLE RECIPE💟
Вставка
- Опубліковано 22 сер 2024
- Today we celebrate a special birthday - Alan turns 51 and I surprise him with one of his favorite desserts ever! Berry Trifles made with cream cheese, sugar, cream, angel food cake and berries - what's not to love about that combination. It's going to be quick and tasty you don't want to miss out on this recipe! Enjoy!
BERRY TRIFLES
1/4 cup plus 2/3 cup sugar
1/4 cup fresh lemon juice
1/4 teaspoon almond extract
1 premade angel food cake, cut into 1-inch slices
1 pound cream cheese, at room temperature
2 cups heavy cream, at room temperature
2 pints blueberries
2 pints strawberries, hulled and sliced
Directions
Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan on medium-high heat, stirring, until the sugar dissolves.
Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream. Stir in the almond extract.
Place half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Plop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour. Enjoy!
Yummy
That looks fun and simple that I could do with my grandsons!
My Gramma taught me how to cook and bake, she always told me a messy kitchen means a good cook. The dessert looks yummy 😋. As always God bless stay safe until the next video ❤️ 😍
It's pretty.yum yum!!!
It looks scrumptious
Happy birthday Allen. Looks delicious
Happy birthday Alan! That really looks yummy!
Happy Birthday Alan, have a blessed day.
Happy birthday to you Alan and many more birthday to come enjoy your delicious dessert that is really yummy
Happy Birthday Alan. 🎂🎉🎈
This looks wonderful! 🥰
❤ Please like and Share ❤ we want to continue to watch this Beautiful Lady ❤
Wow! That trifle looks so good!
Happy Birthday Alan!
Vicky, your presentations are so enjoyable to watch and the recipes look so tasty…Mmmm. HAPPY BIRTHDAY ALAN !!!
Thanks so much! 😊
It looks delicious!
Yummy. Happy birthday. Mr. Alan.
Well Happy Birthday Alan 🎈🎉 🌰🐦.
Hi Vicki,I would make a Trifle once a week for the Resturant . Even in Winter we would have Fondue. When I didn't have Berries I would use Raspberry Jelly in a piping bag to get the color against the Glass great Winter tip 🙌.
Enjoy your Day Alan 💗.
JO JO IN VT 😆💕
Happy Birthday Alan.
You two are so cute!
Happy birthday Allen
Happy Birthday Allen
Oh my gosh what a beautiful birthday 🎂 Happy birthday too you 🎁
PeaceAndLove
Lori
Trifles always look so pretty! Hope Alan has a great birthday 🎂
HAPPY BIRTHDAY
Happy birthday alen
Never made this.yum!
That is a yummy looking dessert! And happy birthday to Alan! May he have many more! 💖
Now I know what else I can use my grandmother bowl for. Thank-You!❤
Happy Birthday Allen
That looks scrumptious
Now thats a special treat
Happy Birthday 💜💜💜
That looks yummy 😋!
So good!
The sound works now. Yayyyyyyyy
thx awesome~!
Happy Birthday Alan 🎂🎉🎉🎉🎂. That trifle looks amazing. Whip cream is fluffier if it is at room temperature.
good to know thx
Oh!!!! Cool!!
Joy how do I keep mine from getting runny at room temperature? Mine always seems to melt if I don't pop it in the fridge.
Happy Birthday Alan, enjoy that yummy looking TRIFLE, I would eat the whole thing and share bites to others, lolololWhat a great wife you have making that fir you. You see how much you both love each other!!! I so miss my wife I lost 20 years ago.
i don't think someone would ever stop missing and loving a spouse no matter how many years. love and prayers to you
Very nice 👍
Thank you 👍
hello 👋 from Arkansas 😊
Vicky-that looks absolutely scrumptious❤God Bless
I love almond whipped cream!! We made it at Thanksgiving, it's also super yummy on pumpkin pie. This recipe is making my mouth water.
❤️
👋 Delicious! 😋
Thank you 😋
Looks soooooo good!
I must have missed the part where you remove the calories!!! Happy Birthday Alan.
Ha ha I wish I could do that
When cream is cold the air bubbles are held in place and can expand. This is because the cooled cream fat molecules are harder and hold the air bubbles in place. At room temp the fat softens and can't trap air bubbles so it collapses. Chilling the bowl and beaters ensures the cream stays cold.
Hey Vicky that looks so tasty. And I wish there too. And have some myself Vicky. Its so delicious on summer's night. And Allen Happy Birthday again. And God Bless too. Love you guys too.
Happy late birthday to Alan!! I'm curious why the whipped cream would be better at room temperature, mine always goes soft if I don't chill it. ❤️
Someone said that it's WhatsApp creamier when it's at room temperature
Happy birthday Alan! That looks so good! I need to make that! Great video as always😁
By the way did you get the email with the tatertot casserole recipe? I sent it but I dont know if it went through.
Yes I did thank you I am sorry I thought i emailed you back!
excited to make it!
@@quickandtastyonthefarm No worries! I just wanted to make sure you got it😁
hi vicky itis brodie 😁😁😁
Looks delicious. I remember making a triple chocolate one with chocolate cake, chocolate pudding instead of whipped cream and I think chocolate chips.
Do you do canning? I wondered if you do pressure canning on your glass top stove. Love watching you!
Egg slicers do great slicing strawberries!
Yes I do!
Does it get soggy?
SO WHAT WAS THE STUFF YOU PUT ON THE CAKE???????
It was the lemon sugar mixture
Hi Vicky
Hello
I wonder why they call Blueberries blue when they are purple?
I've wondered myself
No sound
Still no sound????
What kind of cows are those
You don’t want your cream cheese to seize up so that’s what you use room temperature instead of cold cream. Looks fabulous.
That looks fun and simple that I could do with my grandsons!
No sound
serious????
@@quickandtastyonthefarm I know, it's so crazy? I thought it was on my end but I can't seem to fix it. 🤔