For my family, I usually blend up 1 block of Tofu ( any kind of firmness you prefer) and about 1/2 cup or so of unsweetened plant milk... and it gets nice and fluffy when scrambled in a skillet. Might even be cheaper too than the above products!
@@user-tx5vr2lu6e I crumble the tofu add spices and two big tbs of the chickpea flour add non sweet plant based milk also broth works until it a like pancake batter consistency and the I add the crumbled tofu. You Cook it like scrambled eggs. I made a short video on Instagram on this lol
With Just Egg, I leave it alone in the pan as much as possible and let it do it's thing. Sometimes I add oatmilk to help keep it moist. It makes a great omelet or quiche too!
JUST EGG is the wicked best!. I waited years, (just like everybody else), for a vegan egg product. I make scrambled eggs, omelettes, potato latkes, etc. with it. I use it for french toast (all these to die for) and also for baking. Anything that calls for eggs I use this. I also substitute soy cream instead of water or milk that it calls for. Rich and Moist! It is great!. It can also be frozen and lasts decently beyond it's expiration date in the fridge. Yum. I could do a commercial for it.
Had a busy, stressful week.....watching this relaxing, inspiring video was restorative....thank you!! Can't wait to try your version of this classic dish
Also great for french toast and cookies too! But I don’t like it as a scramble or anything like this. The formula had changed since it first came out in the states. It didn’t have that aftertaste anymore, but the texture got rubbery for me, I just can’t stomach it. But it’s great for baking and such. I freeze some up in ice cube tray and use it when I need it.
I've only ever had Just Egg and stopped there because it's perfect as a scrambled egg. I rarely eat it because I am into plant foods more but when I get a rare craving for a traditional old breakfast this subs in as a vegan version very well both as a scramble or on a vegan sau'sage breakfast sandwich. I love it with Gardein's Saus'age and Follow Your Heart cheddar slices.
I’ve tried the just egg fold and liquid as well as the vegan egg in the egg carton. I like both products equally I enjoy the powder because it’s awesome just to throw into anything that you are baking and I really like the liquid because I do like breakfast burritos and scrambled eggs. I don’t like the cost of either lol. You can always add some turmeric to the vegan egg powder for more yellow flavor lol I would love to try that yolk one I haven’t seen it yet where I live in Canada. Thanks guys this was a great video :-)
After watching a lot of vegan egg videos and finding out the secret ingredient to making something taste like egg is Black Salt, we ordered some from Amazon, then my husband bought Simply Eggless at the local store. It's the only vegan egg we've tried so far. I don't know what it's like without out the Black Salt, but with Black Salt, it's AMAZING. I've had it multiple times just scrambled, had it in fried rice, and my husband made a Lion's Mane Mushroom and artichoke Quiche with the Simply Egg that was fantastic, and when we ate left overs of the quiche the next day, it was even better.
@@เก้าฉือ it is not a lot, and its naturally occurring calcium fluoride versus sodium fluoride which can be toxic. A little bit of it is not harmful and its actually good for you :D
@@เก้าฉือ I don't know the science of it at all but I know that I use a miniscule amount for the egg taste. If I use even a bit too much it tastes off. It feels like there are so many things that aren't good for you that we get stuck. A little bit of something that tastes good should be fine.
And I really wanted to love the liquid Just Egg... but I just don't. It has a watery mouthfeel, and to me it doesn't taste like eggs. I do like the folded one though!
This looks great! I have really come to love the just egg products. I’ve been experimenting with just egg recipes a lot now that the prices have been more affordable. I appreciate your video! I look forward to watching future videos. I make you tube videos too. I’d love to learn from other talented creators like you! 👍🏻
If I want scrambled, I'll just use tofu. The real test is when you use it in baking. Like cookies and cake. Does it bind, does it rise, etc. Or in "meat" dishes like veggie burgers and meatballs. I could care less about a scrambled egg substitute, honestly. Maybe you could do an episode on egg replacement comparisons in baking? (disclaimer: not a criticism of this video, at all!)
I’d say it’s totally the opposite… but it definitely depends on whether you’re trying to satisfy yourself or a crowd. binders in baking are a dime a dozen, and neither a vegan nor Omni will tell the difference 95% of the time. Getting a true scrambled egg replacement is harder, if you’re trying to impress an Omni. As far as cooking for ones self, I love tofu eggs as well but soy messes up my stomach 😒 so I still use just egg quite often
I started using the Vegg about 7-8 years ago. There’s also a scramble by them. Great products! Of course I use Just Egg and love it too. I tried the Follow Your Heart one years ago, which is the Earth Island one you guys tried.
OMGoodness- this is the first video of yours I’m seen and I’m so obsessed! Thank you! I’m Canadian and I’m not sure we’re I can get The Vegg yolk from online - any ideas? Or subs? …JUST egg liquid?
Team broccoli ( UA-cam ) has a amazing vegan oat sausage recipe. I make it all the time. But if you make it and freeze it . The flavor is even better .
What I do being vegan, is not think of it as good or bad products, but buying them regardless, b/c you are supporting that vegan company, and they are likely to make more products that are vegan and to have them hopefully turn more people to veganism. So I look at it as an investment in the cause, rather than a simple product.
I have only tried the Powder Egg, JUST Egg folded and JUST liquid, my opinion is at a cost point for egg sandwiches ect. the folded is your best value. I have used the liquid in multiple ways, I strongly suggest the black salt* it really gives the feel/taste. I've made JUST EGG mixed with Chobani extra creamy oat milk, vanilla and black salt for French toast (lots) of vegan butter in pan. Nobody ever knows it's vegan. I've made my potato pie with the liquid JUST egg ( kinda like a quiche ) always turns out wonderful, however I choose soy milk for this recipe it seems more baking friendly than oat milk. I would love to try the Simply eggless, and the idea of another option.
@@hiitflex I agree! I have recently launched my own personal campaign of calling these companies asking for smaller packaging options. I would love for them to turn the cheese shreds into three divided parts that you pull away. While some people might think it adds waste in packaging, I'm wasting food and money not being able to use it all in 7 days. Also make the cheese slices where only three slices are exposed at a time. Just Egg could maybe try half bottle or carton sizes, I also wish plant milk came in smaller sizes.
I’m allergic to real eggs & tried just egg and felt like I was having an allergic reaction lol had to be pretty close to the real thing because mentally my body rejected it
Try the powder egg . It’s called follow your heart . It’s made from soy . It’s so fluffy , And amazing. Maybe this won’t make you sick . I understand allergies. I’m allergic to gluten. Plus I’m vegan .lol
My fiance has allergies as well and we bought the Just Egg and when I read the back it was made in a facility with eggs or milk (I can't remember) we steer clear of the same facility products.
Vegg Power scramble is my go to every day. Easy peasy, add some veggies and eat. Great protein and great taste. Their yolk and French toast are delicious also!
Scrambled tofu, seasoning, water and steam in a pan for some time until tofu becomes wobbly. Then add chopped small peices of cheese. Stir and add black salt for 5 mins and trust me it's exactly like scramble egg.
Thanks for the great review, Ladies. I love the suggestion for a fried egg, combining the two products you suggested. So, would you say the flavorless one (at the beginning) would be good for recipes calling for eggs in a baked/sweet recipe, for example? I'm guessing the flavored ones are savory! Any of these have rising properties?
It's so strange that the Just wasn't available in Canada despite being manufactured there. All the USA bottles I've had in NY and Cali have always read Product of Canada.
Ooh the follow your heart white and vegg sphrification mix would be cool idea I have both rn Just a little tip for anyone wanna stock up on Just Egg they are selling them for cheap, >$2 at Almost Perfect/Grocery Outlet - in Ontario locations that is idk about the ones in the states, + lots of other cheap vegan goodies there! They usually are close to expiry date but just freeze them and it's still good after defrosting, no texture change. Also, there is another liquid one called Nabati egg which you didn't feature. I have it but haven't tried it yet. Also, another tip is ya should at least use a bit of oil/vbutter and sprinkle black salt at the end for the richness and eggy taste. It is necessary for vegan egg alternatives
Let me tell you, I sautéed the Trader Joe’s eggless egg with onions, peppers, salt, pepper and everything seasoning and it still taste horrible. Smell and taste like plastic but the consistency was pretty good. I like Just egg better. Never tried the other one.
I’m probably sure they sell this in Toronto (even though the warehouse is here in Edmonton); but ladies, I was wondering what your thoughts are on the Nabati Plant Eggz. I have tried it, but would love to hear your thoughts. Candice you are awesome. I’ve admired you and EdgyVeg since I began my vegan lifestyle six years ago… keep up the amazing work…
@@EdgyVeg and what do you think of their eggz? because personally I was very disappointed. First, the taste reminds me of floury, tasteless cake batter lol. Then I tried cooking it, and unless I’m making them wrong, the picture they have on the bottle is nothing but a “picture”. Have any suggestions on how to cook well with it?
So I’ve used the veg egg wrong all this time. I actually threw some out because I didn’t like it, but that was years ago. I’ll have to try it again one day. Best
I have not got to try the simply egg or whatever it might be called, but I've tried and used the rest for years now luckily liquid just egg has been out to buy well over a year here it used to be $8 a bottle now it's literally $4 everywhere ! The just egg folds are amazing for stir fry or vegan Mcmuffins 😋, the souvee version is absolutely horrid imo and its expensive . I use vegg and just egg for most of my cooking , I just love the ease of use for just egg liquid it's quick and easy and seasons well . Thank you for sharing with all of us !
i did the egg powder in the egg carton years ago. i hated it cause it smelled like sulfur. that black salt smell. i know, but it made me hate baking with it lol. never liked eggs even before i was vegan. i've done the folded just egg as well and i like that. haven't tried the liquid yet.
I have not tried simply egg, I hate the one in the carton, I always buy Just Egg love it I make omelets all the time. Can you please list the powdered one "the yolk" I have been craving that over easy egg and definitely want to get this. My dad showed me how to make over easy eggs and I tried it and when I ate animal I made eggs and dipped in yolk.
I doubt it, but Tabitha Brown has a great deviled egg dupe using chickpea "egg" salad filling and marinated mushrooms. Just made them for Christmas and they taste really similar.
You should put I don’t know if you have I’m gonna go look you should put in your description below the name of the thing where you can find it would be nice to link and especially the one that looks like runny eggs I like to try that it would be very useful if you get a link and show which one is the 10 out of 10 etc. whatever you get my idea.
When I gave up real eggs, I found just egg and I do not eat them as scrambled eggs ever. I have become a person who eats basically pan cooked chopped veggies and the just egg holds them together. It's delightful. I sing just eggs' praise's and.
I did not care for the Simply Eggless at all. I gave this two tries before I threw the rest of the bottle in the trash and threw the other unopened bottle in the trash too. Just as you mentioned, it tastes like nothing, but then there's a strange taste at the end. That strange taste will come through regardless! I tried it with seasoning, vegan cheese, tomato, spinach, onions, peppers, and it STILL tasted gross. The last time I tried it, I even added a little bit of the JUST Egg I had left, but all I could taste was the weird taste. Yikes! 0 out of 10. Would not buy again, would not recommend. I do like JUST Eggs and I'm open to the other suggestions. But try Simply Eggless at your own risk.
I’ve tried the simply eggless once and HATED it. Had a very vinegary taste and no matter how much you season it it’s still bland. I love the liquid just egg but I always brown it a little in the pan. Makes it taste so much better in my opinion. I don’t like the folded ones as much.
For my family, I usually blend up 1 block of Tofu ( any kind of firmness you prefer) and about 1/2 cup or so of unsweetened plant milk... and it gets nice and fluffy when scrambled in a skillet. Might even be cheaper too than the above products!
Add chickpea flour to it thank me later
@@dreamspheree what does chickpea flour do for it?
@@user-tx5vr2lu6e helps it cook up well and adds flavor.
@@user-tx5vr2lu6e I crumble the tofu add spices and two big tbs of the chickpea flour add non sweet plant based milk also broth works until it a like pancake batter consistency and the I add the crumbled tofu. You Cook it like scrambled eggs. I made a short video on Instagram on this lol
i need to try this
With Just Egg, I leave it alone in the pan as much as possible and let it do it's thing. Sometimes I add oatmilk to help keep it moist. It makes a great omelet or quiche too!
JUST EGG is the wicked best!. I waited years, (just like everybody else), for a vegan egg product. I make scrambled eggs, omelettes, potato latkes, etc. with it. I use it for french toast (all these to die for) and also for baking. Anything that calls for eggs I use this. I also substitute soy cream instead of water or milk that it calls for. Rich and Moist! It is great!. It can also be frozen and lasts decently beyond it's expiration date in the fridge. Yum. I could do a commercial for it.
Your comments helps me a lot! Do you think it is possible to do a fried egg with it?
I couldn't get past the jello-like mouth feel. It reminded me of egg flavored jello.
I just discovered "Just Egg", and you're right. It is amazing!
“Some of these are BAD” “they’re pretty good”
Had a busy, stressful week.....watching this relaxing, inspiring video was restorative....thank you!! Can't wait to try your version of this classic dish
Thanks! Take care!
I love the Just Egg. I made broccoli cheddar egg bites the other day and they're bomb! I do really want that she yolk mixture though.
Just Egg with flour and vanilla makes a very convincing instant crepe
yum!
Also great for french toast and cookies too! But I don’t like it as a scramble or anything like this. The formula had changed since it first came out in the states. It didn’t have that aftertaste anymore, but the texture got rubbery for me, I just can’t stomach it. But it’s great for baking and such. I freeze some up in ice cube tray and use it when I need it.
I've only ever had Just Egg and stopped there because it's perfect as a scrambled egg. I rarely eat it because I am into plant foods more but when I get a rare craving for a traditional old breakfast this subs in as a vegan version very well both as a scramble or on a vegan sau'sage breakfast sandwich. I love it with Gardein's Saus'age and Follow Your Heart cheddar slices.
Thanks for sharing!
I use the Simply Eggless for french toast & I add vanilla & cinnamon to it
great idea
I’ve tried the just egg fold and liquid as well as the vegan egg in the egg carton. I like both products equally I enjoy the powder because it’s awesome just to throw into anything that you are baking and I really like the liquid because I do like breakfast burritos and scrambled eggs. I don’t like the cost of either lol. You can always add some turmeric to the vegan egg powder for more yellow flavor lol I would love to try that yolk one I haven’t seen it yet where I live in Canada. Thanks guys this was a great video :-)
@@owensmichael2011 well hello Owen, I’m doing as good as anyone can get. Happy holidays and a Merry Christmas to you and your beautiful kitty 😊
I am obsessed with JUST egg. I can have a proper "egg" sandwich again ❤.
The folded option is awesome for breakfast sandwiches!
I feel it was kinda clickbait bc giving one an 8 was hardly saying it was bad lol
Thanks for reviewing the veganEgg product! I have considered buying it a few times at the store but it’s always scared me.
After watching a lot of vegan egg videos and finding out the secret ingredient to making something taste like egg is Black Salt, we ordered some from Amazon, then my husband bought Simply Eggless at the local store. It's the only vegan egg we've tried so far. I don't know what it's like without out the Black Salt, but with Black Salt, it's AMAZING. I've had it multiple times just scrambled, had it in fried rice, and my husband made a Lion's Mane Mushroom and artichoke Quiche with the Simply Egg that was fantastic, and when we ate left overs of the quiche the next day, it was even better.
Whoa. He’s a keeper 👍🏻
Black salt have too much fluoride, not good for body. Many people have avoided this.
@@เก้าฉือ it is not a lot, and its naturally occurring calcium fluoride versus sodium fluoride which can be toxic.
A little bit of it is not harmful and its actually good for you :D
@@เก้าฉือ I don't know the science of it at all but I know that I use a miniscule amount for the egg taste. If I use even a bit too much it tastes off. It feels like there are so many things that aren't good for you that we get stuck. A little bit of something that tastes good should be fine.
Can I have the recipie? It sounds amazing and would love to try to make a vegan quiche!
The just egg sous vide bites are so good like out of every fake egg product I’ve ever had those are the most comparable!
Have you used powdered aquafaba to replace whipped egg whites? I’m getting a lot of chickpeas in the freezer from draining cans for the aquafaba🙃
yes! That's always my egg white substitute in baking
And I really wanted to love the liquid Just Egg... but I just don't. It has a watery mouthfeel, and to me it doesn't taste like eggs.
I do like the folded one though!
This looks great! I have really come to love the just egg products. I’ve been experimenting with just egg recipes a lot now that the prices have been more affordable. I appreciate your video! I look forward to watching future videos. I make you tube videos too. I’d love to learn from other talented creators like you! 👍🏻
If I want scrambled, I'll just use tofu. The real test is when you use it in baking. Like cookies and cake. Does it bind, does it rise, etc. Or in "meat" dishes like veggie burgers and meatballs. I could care less about a scrambled egg substitute, honestly. Maybe you could do an episode on egg replacement comparisons in baking? (disclaimer: not a criticism of this video, at all!)
I’d say it’s totally the opposite… but it definitely depends on whether you’re trying to satisfy yourself or a crowd. binders in baking are a dime a dozen, and neither a vegan nor Omni will tell the difference 95% of the time. Getting a true scrambled egg replacement is harder, if you’re trying to impress an Omni. As far as cooking for ones self, I love tofu eggs as well but soy messes up my stomach 😒 so I still use just egg quite often
It's not really meant for baking, except maybe a quiche. It's for scrambled eggs.
I love the Vegg product on avocado toast with everything bagel seasoning!
that sounds amazing
I started using the Vegg about 7-8 years ago. There’s also a scramble by them. Great products! Of course I use Just Egg and love it too. I tried the Follow Your Heart one years ago, which is the Earth Island one you guys tried.
Where do I find it? I can only find the scramble. I really want to try the yolk
@@sashanoel8766 once upon a time I got it from a vegan grocery store, but they went out of business. So the last one I bought was from Amazon 🙂
OMGoodness- this is the first video of yours I’m seen and I’m so obsessed! Thank you!
I’m Canadian and I’m not sure we’re I can get The Vegg yolk from online - any ideas? Or subs? …JUST egg liquid?
Good to know! I've been curious, but tbh - they're kind of pricey in my area.
Tyfs! Hope you and the crew are having a nice week!
thank you!
Can you do a vegan breakfast sausage patty taste test?
Team broccoli ( UA-cam ) has a amazing vegan oat sausage recipe. I make it all the time. But if you make it and freeze it . The flavor is even better .
I'll add it to the list!
me hanging on till the end of the video waiting for the one that was "bad,".........🧐🧐🧐
It's unfortunate that Just Egg has canola oil. I try avoid that as much as possible.
Great video ladies! I’m transitioning and this helped make me aware of all the egg options out there.
Can you make an omelet from any of them? I tried with JUST and it didn’t hold up.
Yes you can do an omelet. I made a huge quiche for a group. You just need to know how to make an omelet...or quiche
It should be possible with any of them.
@@dianew7058 quiche and an omelet are different. The omelet needs to fold. The JUST eggs wouldn’t fold without breaking.
@@FSCHW ok....yes you're right...thinking maybe extra practice on our part and extra Just Egg? Thicker I'm thinking?
I have heard people make something like this is great.
But when you buy it made, the cost is way high
What I do being vegan, is not think of it as good or bad products, but buying them regardless, b/c you are supporting that vegan company, and they are likely to make more products that are vegan and to have them hopefully turn more people to veganism. So I look at it as an investment in the cause, rather than a simple product.
Thanks for sharing your viewpoint.
I make quiche with Just Egg. Really holds up.
I need to try that
Yes I make quiche with Just Egg. The trick is to not have too many watery veggies in the mix.
can't wait to try the Just Egg! Thanks for doing this
But wait which one was bad? (like the title suggests?)
Yeah it's a bit -or very- clickbait-y
Wow, I'm glad I watched this because I never would have thought it would have turned out the way it did. I need to try them all now.
What brand is the "Just Vegg"? I am a runny yolk girl as well but I am allergic to egg membrane which is the white part of an egg.
You guys are awesome together... I love these taste test videos with the two of you!!
thank you!
Thank you for sharing!
I've wanted to try the egg substitutes but wasn't sure which to choose.
I hope this helps
Allergic to eggs and just egg has been a LIFE SAVER for me. I love their sous vide egg bites too!!
so glad to hear that!
I developed an intolerance of breaking down egg proteins and have missed them as the rest of my family still has them. So glad I found this video!
I have only tried the Powder Egg, JUST Egg folded and JUST liquid, my opinion is at a cost point for egg sandwiches ect. the folded is your best value. I have used the liquid in multiple ways, I strongly suggest the black salt* it really gives the feel/taste. I've made JUST EGG mixed with Chobani extra creamy oat milk, vanilla and black salt for French toast (lots) of vegan butter in pan. Nobody ever knows it's vegan. I've made my potato pie with the liquid JUST egg ( kinda like a quiche ) always turns out wonderful, however I choose soy milk for this recipe it seems more baking friendly than oat milk. I would love to try the Simply eggless, and the idea of another option.
yum! Thanks for sharing!!
I'm annoyed that you only have a week to use up your Just and then it rots. Even when I was eating eggs it wasn't every day.
@@hiitflex I agree! I have recently launched my own personal campaign of calling these companies asking for smaller packaging options. I would love for them to turn the cheese shreds into three divided parts that you pull away. While some people might think it adds waste in packaging, I'm wasting food and money not being able to use it all in 7 days. Also make the cheese slices where only three slices are exposed at a time. Just Egg could maybe try half bottle or carton sizes, I also wish plant milk came in smaller sizes.
OH please everyone who agrees call the companies and ask for smaller packaging options!
@@amyharris2121 store your shreds in the freezer.
I’m allergic to real eggs & tried just egg and felt like I was having an allergic reaction lol had to be pretty close to the real thing because mentally my body rejected it
Were you okay though?
Try the powder egg . It’s called follow your heart . It’s made from soy . It’s so fluffy ,
And amazing. Maybe this won’t make you sick . I understand allergies. I’m allergic to gluten. Plus I’m vegan .lol
@@abriannam9325 yeah i was okay but I only ate 2 bites, as soon as my throat starts itching I quit & didn’t eat the rest.
My fiance has allergies as well and we bought the Just Egg and when I read the back it was made in a facility with eggs or milk (I can't remember) we steer clear of the same facility products.
@@julieyoung3815 same, hey bestie 😩💛
How did you get your Vegg so smooth? I couldn't get the lumps out
Follow your heart egg is sooooo delicious. Light , fluffy and eggy . I eat it it’s super yummy
Vegg Power scramble is my go to every day. Easy peasy, add some veggies and eat. Great protein and great taste. Their yolk and French toast are delicious also!
Thanks for the tips!
Scrambled tofu, seasoning, water and steam in a pan for some time until tofu becomes wobbly. Then add chopped small peices of cheese. Stir and add black salt for 5 mins and trust me it's exactly like scramble egg.
Thanks for the great review, Ladies. I love the suggestion for a fried egg, combining the two products you suggested.
So, would you say the flavorless one (at the beginning) would be good for recipes calling for eggs in a baked/sweet recipe, for example? I'm guessing the flavored ones are savory!
Any of these have rising properties?
do not bake with Just Egg unless you want a pile of crumbs
Where can i buy the vegan egg yolk. I mean what is the product called? :)
Where did you purchase the "V-egg" yolk powder from? Thank you (Torontonian)
I think puréed yellow hominy would make a buttery egg yolk substitute
How do you make your own egg yolk? That last egg? I used to love making poached eggs, and I loved runny egg yolks.
it's Vegg
It's so strange that the Just wasn't available in Canada despite being manufactured there. All the USA bottles I've had in NY and Cali have always read Product of Canada.
strange...
Thank you for doing this video! I really trust your evaluation.
Also, may I say that I love your blouse! It looks so good on you!
thanks!
I made a delicious French toast casserole this morning for Christmas brunch with the Just Egg product.
taste test vegan frozen meals?
I wonder if the Just Egg patties would taste good with the Vegg drizzled on it?
Likely! Although I'm not supporting Just Egg anymore. Shitty company that doesn't pay their bill!
The powdered one, veganegg, is my fav
Ooh the follow your heart white and vegg sphrification mix would be cool idea I have both rn
Just a little tip for anyone wanna stock up on Just Egg they are selling them for cheap, >$2 at Almost Perfect/Grocery Outlet - in Ontario locations that is idk about the ones in the states, + lots of other cheap vegan goodies there! They usually are close to expiry date but just freeze them and it's still good after defrosting, no texture change.
Also, there is another liquid one called Nabati egg which you didn't feature. I have it but haven't tried it yet.
Also, another tip is ya should at least use a bit of oil/vbutter and sprinkle black salt at the end for the richness and eggy taste. It is necessary for vegan egg alternatives
Just Egg needs a dash of black salt.
But where is that white top from?😍
I believe its from reformation!
Let me tell you, I sautéed the Trader Joe’s eggless egg with onions, peppers, salt, pepper and everything seasoning and it still taste horrible. Smell and taste like plastic but the consistency was pretty good. I like Just egg better. Never tried the other one.
Where can I find the last one -- "The Vegg"???
I agree we need this product . The vegg . Yes a must try ! We need a link ?
thevegg.com/product/vegan-egg-yolk/
None were bad 🥲
i’m surprised you didn’t mention the smell of the carton one. i remember them smelling STRONG when i first mixed it.
I still can’t smell anything after I had COVID in February 😣
Thx ladies I have to try “The Vegg” 😁
I’m probably sure they sell this in Toronto (even though the warehouse is here in Edmonton); but ladies, I was wondering what your thoughts are on the Nabati Plant Eggz. I have tried it, but would love to hear your thoughts. Candice you are awesome. I’ve admired you and EdgyVeg since I began my vegan lifestyle six years ago… keep up the amazing work…
I've tried it! I worked with them in the summer and I really like their version of liquid eggs, I just couldn't find any in time for this video
@@EdgyVeg and what do you think of their eggz? because personally I was very disappointed. First, the taste reminds me of floury, tasteless cake batter lol. Then I tried cooking it, and unless I’m making them wrong, the picture they have on the bottle is nothing but a “picture”. Have any suggestions on how to cook well with it?
loving this "ranked" series, you should make a vegan holiday turkey/roast ranking!
I think the powdered is great for baking.
Thx for trying them for us
Which were BAD? They liked them all?
So I’ve used the veg egg wrong all this time. I actually threw some out because I didn’t like it, but that was years ago. I’ll have to try it again one day. Best
Hey Candice! Where do you find the just egg? I live in Toronto too and I can't seem to find any for the life of me!
Do you have any more information on the egg yolk product ?
Name, brand ?
Wonder if I can find in US ?
thevegg.com/product/vegan-egg-yolk/
@@EdgyVeg Thank you !!
JUST is my favorite. It's been awhile since I tried the Vegg but you're making me want to try it again lol.
Hi dow u got that u cud dow the Yorkshire pudding recipe 🥰
What’s the name of the one in the box
well.ca/products/earth-island-vegan-egg_156684.html
The only one I have tried is the brand "ogran", an australian brand.
I don't think I have access to that in Toronto
I'm conflicted because the video is good but the title is a straight up clickbait lie.
Thanks for the review, I was trying to find the vegg here in the United States, couldn't find, can you link where we can find it?
thevegg.com/product/vegan-egg-yolk/
i can't believe i've only tried the just egg liquid! which i love in a sausage egg and cheese sandwich
Sometimes I add the vegg stuff to other stuff I want to taste eggy, works nicer than just black salt.
yum! perfect idea
So i can tell that Candace says "mhm" more often now. Its cool to see the mannerisms you pick up from peeps youre with often.
I've made plenty of soufflés with Vegan Egg. It works great!!
great idea!
What is the name of the egg yolk and where can you get it from im a just egg girl 😄
I googled vegg egg and found their site.
thevegg.com/product/vegan-egg-yolk/
I have not got to try the simply egg or whatever it might be called, but I've tried and used the rest for years now luckily liquid just egg has been out to buy well over a year here it used to be $8 a bottle now it's literally $4 everywhere ! The just egg folds are amazing for stir fry or vegan Mcmuffins 😋, the souvee version is absolutely horrid imo and its expensive . I use vegg and just egg for most of my cooking , I just love the ease of use for just egg liquid it's quick and easy and seasons well . Thank you for sharing with all of us !
Yum! Thanks for the comment!
Chilla (Cheela) aka Chickpea omelette or pancake easier, simpler, more eco-friendly…please offer a recipe vid of this. TQ!!
Will try!
where do you get the vegg in toronto...?
Love this content!
i did the egg powder in the egg carton years ago. i hated it cause it smelled like sulfur. that black salt smell. i know, but it made me hate baking with it lol. never liked eggs even before i was vegan. i've done the folded just egg as well and i like that. haven't tried the liquid yet.
thanks for sharing! sometimes the black salt can be incredibly overwhelming
I have not tried simply egg, I hate the one in the carton, I always buy Just Egg love it I make omelets all the time. Can you please list the powdered one "the yolk" I have been craving that over easy egg and definitely want to get this. My dad showed me how to make over easy eggs and I tried it and when I ate animal I made eggs and dipped in yolk.
here it is thevegg.com/product/vegan-egg-yolk/
@@EdgyVeg thank you!
@@EdgyVeg just ordered mine. If you do the packing it's the SC order. Thank you!
Add some black salt
Would any of them be good for deviled eggs? I am still trying to be more plant-based, and deviled eggs are my weakness!
I doubt it, but Tabitha Brown has a great deviled egg dupe using chickpea "egg" salad filling and marinated mushrooms. Just made them for Christmas and they taste really similar.
You should put I don’t know if you have I’m gonna go look you should put in your description below the name of the thing where you can find it would be nice to link and especially the one that looks like runny eggs I like to try that it would be very useful if you get a link and show which one is the 10 out of 10 etc. whatever you get my idea.
When I gave up real eggs, I found just egg and I do not eat them as scrambled eggs ever. I have become a person who eats basically pan cooked chopped veggies and the just egg holds them together. It's delightful. I sing just eggs' praise's and.
I did not care for the Simply Eggless at all. I gave this two tries before I threw the rest of the bottle in the trash and threw the other unopened bottle in the trash too. Just as you mentioned, it tastes like nothing, but then there's a strange taste at the end. That strange taste will come through regardless! I tried it with seasoning, vegan cheese, tomato, spinach, onions, peppers, and it STILL tasted gross. The last time I tried it, I even added a little bit of the JUST Egg I had left, but all I could taste was the weird taste. Yikes! 0 out of 10. Would not buy again, would not recommend.
I do like JUST Eggs and I'm open to the other suggestions. But try Simply Eggless at your own risk.
I’ve tried the simply eggless once and HATED it. Had a very vinegary taste and no matter how much you season it it’s still bland.
I love the liquid just egg but I always brown it a little in the pan. Makes it taste so much better in my opinion. I don’t like the folded ones as much.
thanks for sharing!!
Woah, Totally Diggin the shirt and hair style, Candance.
thanks!
Aaaah Candace we need a recipe for the "Vegg" egg yolk, we dont have access to it in my country :(
I will add it to my brainstorm!
you really gotta add black salt to Just Egg. it's kinda weird to me they don't add that.
Im obsessed with just eggs !!
Egg Companies Just hired a Hitman lmao 😜
What the heck is a Jenzy Veg?
Gen Z Veg
The powdered one was awful when I tried it. Maybe I didnt do it right?
I find it best when blended, not mixed by hand. Maybe that will help