BETTER CHEDDAR BISCUITS

‪@chefkaylcp‬
Since childhood, I have always adored drop biscuits. Spending time in the kitchen, I would eagerly wait for my mom to offer me a taste, sometimes with molasses or syrup. My fascination with cheddar biscuits began when a particular restaurant introduced them, and I instantly fell in love, determined to recreate them someday. I hope you find joy in making these as much as I do. The recipe is straightforward, and the biscuits simply melt in your mouth.
These delightful biscuits offer a perfect balance of savory flavors and homely comfort. The sharpness of the cheddar cheese combined with the moist dough creates an irresistible treat. To whip up these irresistible biscuits, start by preheating your oven to 450°F and gathering the dry ingredients. Mix the flour, baking powder, sugar, garlic powder, parsley, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs, then stir in a cup of shredded sharp cheddar cheese. Gradually add buttermilk and stir until just combined.
Using a spoon, drop portions of the dough onto a baking sheet lined with parchment paper, and bake until golden brown and aromatic. The aroma that fills your kitchen as they bake is truly heavenly. Once they are ready, brush the tops with a melted butter mixture containing garlic powder and parsley for an extra burst of flavor. Serve these warm with a bowl of soup or as a tasty side dish. These delectable cheddar biscuits are bound to become a favorite in your recipe repertoire, ideal for cozy evenings in or special gatherings with loved ones. Enjoy each buttery, cheesy bite and cherish the memories they bring.
INGREDIENTS:
Here are the exact ingredients and measurements that I used in the particular recipe. This will yield 12 biscuits.
2 cups of all-purpose flour
1.5 tablespoons of baking powder
1 tablespoon of white sugar
2 teaspoons of garlic powder (set aside 1 tsp)
1 teaspoon of salt
1.5 teaspoons of chopped parsley
1.5 sticks of unsalted butter (set aside the 1/2 stick)
1 cup of cold buttermilk
1 cup of cheddar cheese
*DIRECTIONS*
Preheat your oven to 450° F.
Line a baking sheet with parchment paper.
Combine all of your dry ingredients together well (use only 1 tsp of garlic powder in your dry mix).
Finely shred or chop your cold butter into small pieces.
Incorporate the butter in the dry mix until it feel like a sand texture.
Next mix in your cheese first, then add your buttermilk.
Fully mix everything and catch those dry clumps until the mix becomes sticky.
Use a spoon or small scoop to drop three biscuits in 4 rows.
Bake for 13 to 15 mins depending on if you like light or darker bread.
*ENJOY!*

[@LikeChattingWithAFriendReviews]

🤤

[@FriendsGivingEats]

Looks yummy! 🫶🏾

[@tesscacciatore602]

YUM... love this recipe and the way it turns out. Want 3 of them now! 🥰

[@bervinjenkins9478]

I can't wait to see this.....

[@TastyliciousLLC]

The Lord is my shepherd I see what I want chile. Oooohhhweeeeee

[@ruthworman2733]

You never told us how much ingredients in the little bowls as you were going there ma'am. Sorry

[@chefkaylcp]

My apologies. The full recipe is now in the description. Enjoy!

[@ruthworman2733]

Hum still you didn't say how much cheese if you want us to go by your recipe you we need the ingredients and its not down below guess that is a cup of cheese and cheddar.

[@chefkaylcp]

My aplogies. The full recipe is now in the description. Enjoy!