Delicious Homemade Cheddar Biscuits with Claire Saffitz | Dessert Person
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- Опубліковано 12 чер 2024
- A massive thank you to today's sponsor, Kerrygold! Kerrygold has been my top pick for butter in all of my baking ventures, consistently adding a delightful richness to my recipes. Whether I'm baking up a storm or simply spreading it on toast, Kerrygold never fails to impress. Don't forget to explore their full range of cheese products as well. For more information about their offerings and to locate Kerrygold near you, visit www.kerrygoldusa.com/.
Delicious Homemade Cheddar Biscuits with Claire Saffitz | Dessert Person
Join Claire Saffitz as she returns to the cabin to guide you through creating mouthwatering homemade cheddar biscuits. Using Kerrygold Aged Cheddar Reserve and Butter, Claire crafts biscuits that are incredibly flaky and bursting with flavor. These biscuits strike the perfect balance between buttermilk biscuits and dinner rolls. Get ready to elevate your biscuit game with Claire's expert tips and techniques.
#clairesaffitz #biscuit #biscuits
Cheddar Butter Biscuits
Makes 12
3 cups (405g) all-purpose flour, plus more for kneading and rolling
7 ounces sharp or aged cheddar, grated
2 tablespoons sugar
2 teaspoons kosher salt
4 tablespoons unsalted butter, cut into pieces, chilled, plus 1 stick, at cool room temperature
1½ teaspoon instant yeast
1¼ cups buttermilk, at room temperature
Garlic powder, dried dill, cayenne, onion powder
Melted butter, for brushing the tops.
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton - Навчання та стиль
The new intro is beautiful
Gotta be honest though, I skip that song every single time. If I hadn't seen it in the comments, I would never have seen that the intro changed.
@@joshp8535 every time I watch her videos I always wonder when they were gonna change it from her apartment so I've been waiting on it 😆
@@joshp8535 Every time I watch I sing along with the opening. I can’t imagine skipping it.
The cats are such a good touch!
I will never, ever get tired of the glass breaking effects as Claire oh-so-carefully puts things into the sink. Thank you and never stop. 😂
I don't know why but the little face in the butter just made my day.
Omg a kerrygold sponsorship 😮?! Claire is out here living our dreams! ❤
**Paula Deen has entered the chat.
Vinny and Claire hitting the video editing outta da park. Claire’s recipes always hit it out of the park.
They elevate each other's work so well. Claire/Dessert Person lets Vinny shine in a way he couldn't before. And Vinny provides so many delightful touches that a more straight-forward videographer/editor wouldn't.
The new intro is AWESOME!!!!
I was wondering when the intro was gonna change into the cabin, that was lovely~
So glad Claire is back in her Kitchen! LOVE the new intro!!!🎉🎉🎉
southerner here, so it's extra challenging to break with tradition and accept any alternate form of biscuit, but this one won me over... they look so incredibly yummy !
Kerrygold is the sole reason why I have a Costco membership - to buy it in bulk. The only butter I use. Gonna have to try their cheese now.
The dubliner they sell at Costco is AWESOME, with the crystals also
I just tried the aged cheddar Claire used in the video and its SO sharp, creamy, tangy, and delightful. It was too sharp for my fiancé but I really enjoyed a bit of it. We exclusively use Kerrygold butter in our home too, once you start using it you can't go back!
Costco Kerrygold butter buyer here also. It really is hard to have any other brand of butter after getting used to Kerrygold. Everytime I see other butter, I’m like “why is it so white?!”
Claire, I just bought Kerrygold butter this week to try because of your videos! I love it!!! so happy they’re sponsoring these videos
Lol the breaking sound of the salt container at 3:27 Love those little details 🤣
Claire is BACK! Love the new intro with ALL the kitties! And I continue to love Claire’s instruction and innovations! Best of the Bon Appétit alums!
Miss Claire, you are one of the most enjoyable people to watch and listen to. You are so delightful and your creativity spurs me on and gives me courage to try and re-create what you are making. I can tell you right now I will be making those this Sunday morning! Thank you!
I use Kerrygold because I saw Claire use Kerrygold. Get that bag girl!
You must be rich.......
The people on this team are so talented. I am looking forward to getting to know all the details in the marvelous new intro animation! And these biscuits...yummm-mmeee 🧡
I NEED a Claire x Jackson Galaxy crossover 😻
Yes, please!
I adore the constant battle for refrigerator and freezer space.
Once you’re a Kerrygold partner, you have officially made it! Congrats-this looks amazing!
Omg the new intro animation is so good
love the new intro! thanks for another great vid claire & crew :)
Come for the delicious recipe and expert instruction, stay for for the "chilling dough in a snowbank" and "cat on cameraman violence" 😂♥
I could listen to Claire roll out dough for so long, it's so soothing to just listen to her work.
The new intro is so beautiful! I love the cats all getting their own moments and a chicken sneaking in there too 😂❤
Plugging her books when she says the word "book", the shattering sounds, even the lines appearing on the dough.. LOL always enjoy the attention to detail! New intro is 👍 and I make biscuits for a living and will most definitely consider this recipe when formulating my own savory a la carte biscuits! Love you Claire!
You're genuinely making me want to try baking with Kerrygold! These look delicious, and the new intro is adorable!!
I'm moving back to the US next month from Japan and I'll finally have an oven again, I've been watching so many of these videos debating on what I'm gonna make first and I can't wait to grab a copy of Dessert Person too!!! Thanks for everything Claire :)
Okay, but how much onion powder, paprika, and dill?! 😂
Ok, a Jaxson Galaxy/Claire Saffitz collab is something I didn't know I needed. But now I know I need it. Please do it! 😁❤️
Love the cat content! Passive Harris interruptions are my fav
So happy to have Claire back in the cabin! These look delicious. At first, I thought these are awfully labor intensive for just biscuits, but then I realized this may be the perfect introduction to laminated doughs. Besides, everything Claire does is amazing.
OBSESSED with the new intro !!
Claire is back in her kitchen and all is right with the world! Love the expanded intro. The biscuits look beautiful and so tasty. A lot of work, that lamination, but looks worth it. Thanks for a great video!
So happy to see the kerrygold sponsorship! Love splurging on kerrygold when I'm baking gifts for my loved ones ❤
These were delicious! I swapped out 1/4cup flour (34g) and 1/4c buttermilk for 1/2cup active sourdough starter to replace the commercial yeast. Worked perfectly. Also, I only put 2 tsp sugar (same as salt) and the biscuits turned out slightly less brown than Claire's. I will safely be omitting the sugar going forward. Happy baking and seriously fabulous recipe!
My daughter and I love watching your videos! 🖤
making this rn and making so many mistakes 😭 but rlly fun! glad to try another recipe, thank you so much claire 🫶🫶🫶
These look so good! Thank you for sharing this recipe with us! Going to make these biscuits this weekend.
I’ll be making these for Easter dinner. Thanks Claire!!
Those layers look beautiful. Also love the lamination cheat! Definitely trying this recipe
thank you Claire & team for another great video. I love the quiet moment (about 21 minutes in) of Claire working.
also, are those Jacques Pépin chicken art on your wall? Beautiful!!!
In Slovakia we do these with other types of cheese, but also from ground pork scratchings with little bit of cumin and call them pagáče 🤤 But I'll deffinitely try these as well 😊
I am trying this recipe tomorrow. Lools amazing!!!!
Wow I love the new Intro
I need to run to the store and buy me some Kerrygold! Looks fun for Easter!
I just made these this morning and they are delicious!
One of the best videos explaining lamination.
Loooove Kerrygold!! Used some on the (different) biscuits I made tonight! Definitely want to try this recipe next!
Baking is really so much about physics, isn’t it? Something about the way you talk about what happens to dough throughout the process is just really highlighting the scientific aspect of it without sounding in any way removed from real-world practicalities, and I really appreciate that.
The intro!!!!! ❤
Ohhh... I love any and all things biscuit. I’ve not had this style before, and look forward to trying my hand at these.
I love the new intro!
I just discovered this channel and I immediately subscribed. The relaxing vibe is old-school Food Network in the best way; so opposite the typically hyperactive UA-camrs. This takes me back to when I was a kid watching cooking shows for hours. ❤
Kerrygold for the win! I use nothing else as far as butter. But their cheddars are AMAZING too.
These biscuits are so gooooooodddd. I gotta work on the lamination part but so worth the wait! Will definitely keep this recipe to make again
I made these! They were the most delicious savory biscuit I’ve ever made. ❤
Love you Claire and really want to make these biscuits! Would you mind giving the amounts for the garlic and onion powders, cayenne, and dill please?
Seconding this! Equal parts??
this looks HEAVENLYYYYYYY!!! i MUST try these. love the new intro!!!
Intro is amazing! Recipe looks amazing too
The new intro is amazing! Jack and Johara did an amazing job as always!
These biscuits look SOOOOOOooooo good
Aww I love the new intro! Thank you for another great recipe Claire ❤
Just discovered your channel. Very nice. Helpful. Thank you from Washington DC.
Happy you are safe and sound back home Claire! ❤❤❤❤❤😊
Kerrygold is hands-down the best butter I can get at my local grocery store. Also, this recipe looks amaaaazing. I like bread recipes of any kind that have a ton of flavor in and of themselves, so I don't feel the need to put as much on top when eating (though more butter is never a bad option).
Love the new intro! The silkie chicken in the window 🥹 I had to go back and watch it a couple times.
aaaah, the new intro with the transforming kitty detail gave me palpitations
I love it! The slo-mo butter brushing moment; the slo-mo of Ringo; the am-a-zing looking biscuits - I can't wait to try this!
Also, I think a Jackson Galaxy collab would be amazing. You all could talk about how to optimize your space for the vertical access you were mentioning, and about the challenges of being a kitchen pro with cats underfoot - AND you could share with him how to optimize/improve his favorite baked good! That collab would be amazing!
YES! True New Englanders use our elements well in winter!
I enjoyed learning about angel biscuits. I went to high school in Iowa quite a while ago and was very familiar with baking powder biscuits. A new friend moved in from southern Kentucky, and her mom made angel biscuits, which she said were a “southern” thing. They were so light and delicious, but I never thought of yeast being used in a biscuit. I also very much enjoyed seeing the new animated introduction, matching up with baking in the cabin. I wondered when it would happen. :)
Love the new intro! Great new biscuit recipe!💗
I haven't changed my buscuit recipe since perfecting them about 13 years ago, but these were amazing!
Are you willing to share your biscuit recipe? 🙏
Yes! Love the updated graphics.
I always love seeing all the swaps. What’s for dinner tonight? Biscuits. Next night: same question and same answer! There are worse things in life!
new intro!!! i love it, the cats and the chicken are so cute!
MOTHER IS BACK!
Love the BEER tap!
It's my first time seeing lamination like that but wow, it does look easier and waaay more relaxing
Such a wonderful life. Love it Claire
YOU DID THE CABIN INTRO !!!!
I’m sure I wasn’t the only one who asked for it but it looks great
Great episode! Love the new images in your intro! Question from a newbie dough girl for your next Clairify episode - how do I know when my dough is “shaggy”?
Leave it to Claire to make even cheddar biscuits even more decadent! Looking for an occasion to try these.
that dough is more relaxed than I can ever be
these look amazing! ☺
Hi Claire and team. So I’ve been making and improving my Shepherds Pie recipe for a few years now (Yes with lamb, and getting very close to ideal, imho). I even stumbled on a secret weapon two weeks ago from a British food channel to try in this weeks iteration. Since day one it has included Kerry Gold butter and their Dubliner Irish cheddar (love the salt crystals), so this sponsor is a home run. It helps that I work at a grocery store that carries a couple of their products. But I will be hunting down the Reserved Cheddar, as I’ve yet to try it. And since it’s on deck for dinner this week, I’ll try this biscuit recipe instead of the typical soda bread we make. I’ve also been eying the Cinnamon Roll ep you did for NYT, but not yet. Walk before run, eh? Thanks so much for the years of inspiration. Now to go do something with it! - Love and Regards from the Sonoma Coast
Ps. You have a keg fridge/tap in your Kitchen?! That’s a special brand of epic!!
Kerrygold makes a delicious seasoned butter. Used it with a splash of cayenne and it rocked.
Oh my gosh! A new intro! I love it!
these biscuits basically look easy to make and will basically be delicious🎉
Down by the baaaay. Where the cheddar biscuits groooow.
Love me a biscuit. But I would need the day off to have time to make these. Yum.
Looks delicious, savoury recipes taste so great as a snack :)
OMG THE KERRYGOLD SPONSORSHIP !!!!
Ill be making buttermilk chicken biscuits this weekend with this recipe
Love your new intro. SO HAPPY you were in Austin. So much to see. A city full of fun stuff to do . LOVE this video and recipe. Thanks a bunch 😊❤
I'm only asking because we might have shared interests but I will be revisiting after a long while being away from home. What would you do if you could plan a perfect day??
Easy question…. I would spend ALL my time with my sister, the one and only . Have you seen the movie Chef? A small portion is in Austin with a live band , that’s one thing I would do. Eating real Mexican food and ribs which is also in the movie Chef 🧑🍳. Speaking FRENCH only which I rarely do anymore and rediscovering Austin. Haven’t seen my sister in over 10 years. I can ask my sister where you should eat… can’t recall the rib place but it’s awesome . A frozen marguerita, can’t recall the name of the resto. Sister-sister stuff 🤗👍🇨🇦❤️❤️❤️❤️❤️
LOVE the new intro!!!
Austin was fun, but I'm glad you're back in the home kitchen! 💗
Those biscuits looks delicious 🤤❤❤
Give the offcuts a twist & give them the same butter treatment, and they'll bake up into some nice cheesy twists, they're good for dipping in something tasty like a bit of honey mustard sauce or the like... :)
Can't wait to try these!
OMG Claire! I must make these ASAP!!
Love the new intro Claire!