SAWADDEE KA! If you want to see another easy, popular dish using these noodles, check out Pad Woon Sen ua-cam.com/video/wnban3J3seE/v-deo.html IF YOU HAVE QUESTIONS about the recipe, be sure to read the blog post first to see if that answers your question hot-thai-kitchen.com/glass-noodle-pad-thai/ If you still have questions please refer to the contact page on my website. Due to the volume of messages I don't always get to all UA-cam comments and Instagram DMs. FOR DIRECT ACCESS TO ME: consider becoming a Patreon member! You’ll be able to message me anytime and you’ll be supporting the show :) Check it out here www.patreon.com/pailinskitchen As always, thank you so much for watching!
Pailin and family, you are always the best channel. You make so many of my favorite meals. I'll start making them at home soon. You have a long catalog to refer to when and double check I'm making these dishes correctly at home! Thai food is one of the top favorite meals in my brain. Thank you so much, Pailin, for all the demonstrations, recipes and authentic opinions of brands and cooking. I love learning from a professionally trained chef like Pailin!
Hi...Nice See Your ChanneL I'm FrOm Indonesia... Excuse Me WouLd You WiLLing To Write Down the Ingredients pLease Let Me Easy To Understand@@PailinsKitchen
life is so great and I thank god for being alive. I'm watching an incredible video from the other side of the globe that was posted 20 seconds ago. It also made me really hungry😊😊
I love how Pai also explains why you are doing these cooking steps to discuss how it adds to the flavor of the dish! Very educational, more than a standard tutorial that just walks through the recipe.
Watching from Northern Wisconsin. 👋 I appreciate you making Pad Thai available to people like me who don’t have access to some of the ingredients in authentic Thai cuisine. I can get shrimp but not with their heads on, so I fry the shells in oil to get a little more flavor. I can get most of the other ingredients online. I have to use green onions instead of garlic chives. But you make that OKAY! Thank you! 😊
Swaddee Krup… I’m one of your new fan. I’m Thai and live in San Francisco California and enjoy your video so much. My wife watches your video a lot to cook at home and she really enjoys making what you make. Thank you so much for your knowledge and teaching how to cook easy Thai food. Kob KHUN Krup.🙏🙏
I found Pine Brand noodles at my local store after seeing you mention them in videos. I’m Burmese and we use them a lot so I was glad to find a high quality what we call kyazan. They’re definitely much better than the brands that use mixed starches.
THANK YOU, THANK YOU, THANK YOU for making Thai food so approachable. Your channel goes far in introducing everyone to the greatest cuisine on earth. I applaud!
I need to try these. I finally found the dried shrimp at our Asian market. I always have glass noodles. I use them in so many dishes. Nice to have another one
That’s awesome. I like glass noodles. I even use it to make “spaghetti” with my favourite tomato sauce because it’s gluten-free, and yes, low glycemic index.
I love glass noodles. I use them mostly for summer rolls and mei fun. They are way easy to work with. Thanks for the shrimp oil demo, never seen that one before.
Pad Thai is so good! I didn't making it can be such a challenge but be so easy and quick at the same time. Will for sure try making it soon :) Thanks Pailin!
Thank you so much for sharing wonderful recipes for viewers AROUND THE WORLD. We have watched you on UA-cams for years. We love you & your cooking.Where is your brother & he still helping you? Many . . many western friends & our families like your cooking.However, where I've been living is Not easy to find Thai ingredients, mostly Western & Chinese.
Hi, and yep Art's still involved! :) Re finding ingredients maybe take a look at hot-thai-kitchen.com/locate-a-thai-grocer/ and see if there's anything near you? Cheers! Adam
Thank you for this recipe. I've tried to make pad thai several times before, but the noodles became a broken, clumpy mess. I'll give it a try again... 😊
Thank you Chef for all your tips. I learned a lot about pad Thai food, and I can apply for my cooking skills. Your channel make me interested cause we love Thai food. More power to your channel. Thanks again
Perhaps not my business🕺 but I really like the way this video was captured. Also the focus is more on the viewer. Anyway I’m gonna try this recipe which look amazing
Woon Sen pad thai! I agree, way more forgiving and a safer bet. I always screw up my first two batches of kuay tiew pad thai; it’s like you have to get a perfect rhythm. Great tutorial!
Yay thank you so much for this Pailin… making pad Thai is frustrating from the rice noodles hehehe. I love mung bean noodles, so I’ll use that for sure. I’ve also started using mung bean noodles for most of the Thai and Vietnamese soups I make, it’s easier, healthier anyway
Discovered Amazon sells all of the items you use, except the fresh veggies. Here in Indianapolis it can be hard to find some items. I was in Thailand about 1995 for 8 weeks. Loved it and want to return.
Your sauce! I’ve been gifting them to my friends for about two years now. Your original pad Thai recipe is still my favorite, but this is so easy to make with this noodles. Thank you so much! By the way, what brand of sriracha should I buy to make my pad Thai that extra flavor? Thank you! ❤❤❤
The original recipe does not include sriracha sauce, but if you have tried some Pad Thai that have the sriracha sauce in Thailand, it might be "Sriracha Panich" brand because it's the most common sriracha sauce in Thailand.
Awesome, thank you!! - I love these fine noodles and have had trouble with the skinny ribbon rice noodles in the past - will definitely be trying this soon!
Thank you!! I do have trouble with making pad thai because of the rice noodles! It never turned out the way it supposed to be, so this is why I literally hate making any kind of dish that uses rice noodles. I will definitely try this one. Thank you!!!
I was intrigued by using glass noodles instead of the traditional noodles. I couldn't find 100% mung bean noodles and the ingredients included "potato starch". The end results were "sticky noodles" however the taste was decent. Thank you pailin for testing a different noodle type however i must find the 100% mung bean noodles. My boyfriend had TWO helpings! :)
Pailin saw some of your video today for the first time and I just loved it You are an excellent cook and I love the way you teach step by step Pailin I just love Thai food and the desserts Can you pls teach how to make coconut custard as where’re I go to eat at this restaurant I always ask for thei their coconut custard It’s something like a caramel custard but no caramel and they top it with a cherry and some coconut flakes on top Pls if you can can make it Thanks a lot…will be waiting for your next receipt-love from usa
Wow. I don’t like shrimps/shellfish/seafood myself, but I do love pad thai (I just order it without shrimp 🍤 or tofu. But I guess I’m still getting some shrimp flavour from the sauce of those authentic Thai restaurants, it’s likely in the fish sauce too, which I know is fermented, which is maybe why I don’t dislike that). But I’m definitely going to try to make the other parts of your recipe, with chicken for the protein. Maybe I’ll try coconut sugar if I can’t find palm sugar! I’ll wait till June when the garlic chives are ready in the garden!
Sawaddee krup, Khun Pai. Thanks for the new PT recipe! I love Pad Thai and Steve Coleman (and his band The Five Elements) apparently does too. So much that he wrote a tune dedicated to it: "Pad Thai". Look it up. It´s really funky!!🙃
I was always afraid to use mung bean glass noodles thinking they were difficult. Next time to the Asian store, I will try them. I think I can get them in the local "Atlantic Superstore" international aisle now. (Loblaws in the rest of Canada) if I had to choose one style of food, it would be Asian. My wife loves Pad Thai but I didn’t know how to make it. I make a lot of Chinese style dishes.
Thank you for your easy to follow recipe. Are there any suggestions you might have that could see the palm sugar content reduced? I am working on reducing carbs but want to make sure it can stay balanced.
What is the trick for chopping palm sugar? I have some and haven’t figured out how to shop it with a knife as it’s such a hard substance. Using s micro plane takes forever.
Hi Marcy! (and thanks John!) Yes you can, though with "concentrate", (which is actually LESS concentrated than the paste - weird eh?), they are all different, so you'll have to make a best guess. More on this here hot-thai-kitchen.com/tamarind-everything-you-need-to-know/ Cheers! Adam
It’s a very very firm type of tofu that you can get at Chinese, Vietnamese, etc. grocery stores. It comes in a vacuum sealed package, not the plastic boxes with water inside. Sometimes it’s called dried tofu.
@@PailinsKitchen good!- I discovered it last time I made pad Thai- against my better judgement I followed the packet instructions to cook the noodles for 8-10 minutes…..They turned to mush, so I had to improvise with woon sen!
ขอบคุณสำหรับสูตรนี้. I used Google translate for that. But I have one question about the palm sugar / sugar ingredient. Is there anything else that can be used other than the sweetness ?
SAWADDEE KA! If you want to see another easy, popular dish using these noodles, check out Pad Woon Sen ua-cam.com/video/wnban3J3seE/v-deo.html
IF YOU HAVE QUESTIONS about the recipe, be sure to read the blog post first to see if that answers your question hot-thai-kitchen.com/glass-noodle-pad-thai/
If you still have questions please refer to the contact page on my website. Due to the volume of messages I don't always get to all UA-cam comments and Instagram DMs.
FOR DIRECT ACCESS TO ME: consider becoming a Patreon member! You’ll be able to message me anytime and you’ll be supporting the show :) Check it out here www.patreon.com/pailinskitchen
As always, thank you so much for watching!
A
Pailin and family, you are always the best channel. You make so many of my favorite meals. I'll start making them at home soon. You have a long catalog to refer to when and double check I'm making these dishes correctly at home! Thai food is one of the top favorite meals in my brain. Thank you so much, Pailin, for all the demonstrations, recipes and authentic opinions of brands and cooking. I love learning from a professionally trained chef like Pailin!
Pai, you'te so cute when you say..."let's eat". Hehehe....
Funny how some good teaching chefs make you feel better about being alive. She is so nice and helpful.
awww, thank you.
That is such a beautiful compliment ✌️💜💜💜
Hi...Nice See Your ChanneL I'm FrOm Indonesia... Excuse Me WouLd You WiLLing To Write Down the Ingredients pLease Let Me Easy To Understand@@PailinsKitchen
@@PailinsKitchen Thank You
life is so great and I thank god for being alive. I'm watching an incredible video from the other side of the globe that was posted 20 seconds ago. It also made me really hungry😊😊
I love that you explain why you do things… it’s helps us all learn. So many cooking videos just show steps without the why being explained. Thank you.
I love how Pai also explains why you are doing these cooking steps to discuss how it adds to the flavor of the dish! Very educational, more than a standard tutorial that just walks through the recipe.
Your instructions are so accurate, you make recipes fail proof and enjoyable to cook. Thank you for sharing ! 🇧🇪🥰
Thank you for always being that natural and professional! Your audience really appreciates it!
I have been watching your show for years 😊 So glad to see you still sharing wonderful recipes
Watching from Northern Wisconsin. 👋 I appreciate you making Pad Thai available to people like me who don’t have access to some of the ingredients in authentic Thai cuisine. I can get shrimp but not with their heads on, so I fry the shells in oil to get a little more flavor. I can get most of the other ingredients online. I have to use green onions instead of garlic chives. But you make that OKAY! Thank you! 😊
Swaddee Krup… I’m one of your new fan. I’m Thai and live in San Francisco California and enjoy your video so much. My wife watches your video a lot to cook at home and she really enjoys making what you make. Thank you so much for your knowledge and teaching how to cook easy Thai food. Kob KHUN Krup.🙏🙏
I found Pine Brand noodles at my local store after seeing you mention them in videos. I’m Burmese and we use them a lot so I was glad to find a high quality what we call kyazan. They’re definitely much better than the brands that use mixed starches.
THANK YOU, THANK YOU, THANK YOU for making Thai food so approachable. Your channel goes far in introducing everyone to the greatest cuisine on earth. I applaud!
I need to try these. I finally found the dried shrimp at our Asian market. I always have glass noodles. I use them in so many dishes. Nice to have another one
Just the other day I was searching if you had a pad thai version with glass noodles like you did with pad see ew! Thank you!!
That’s awesome. I like glass noodles. I even use it to make “spaghetti” with my favourite tomato sauce because it’s gluten-free, and yes, low glycemic index.
I agree with you on the head on shell on shrimps. I love them!
I love glass noodles. I use them mostly for summer rolls and mei fun. They are way easy to work with. Thanks for the shrimp oil demo, never seen that one before.
This looks absolutely delicious!!
l always look forward to seeing you post..you bring us beautiful, wonderfully delicious food.
Thank you !
That's an awesome tip to make that shrimp oil from the heads! Gonna try it! Thank you
Thank you for sharing Pailin. I will try using the whole shrimps next time I want to make Pad Thai. God bless you. 🙏🙏🙏💕
Love the way you cook Thai foods, coz I’m the Thai lover food ❤
Pad Thai is so good! I didn't making it can be such a challenge but be so easy and quick at the same time. Will for sure try making it soon :) Thanks Pailin!
I recently discovered mung bean noodles in Asian store, and I am now addicted. Mine are only water and mung bean🥰😍 They land in my every soup.
look Very very delicious thank for shareing cooking
Thank you so much for sharing wonderful recipes for viewers AROUND THE WORLD. We have watched you on UA-cams for years. We love you & your cooking.Where is your brother & he still helping you?
Many . . many western friends & our families like your cooking.However, where I've been living is Not easy to find Thai ingredients, mostly Western & Chinese.
My brother is still editing the videos :)
Hi, and yep Art's still involved! :) Re finding ingredients maybe take a look at hot-thai-kitchen.com/locate-a-thai-grocer/ and see if there's anything near you? Cheers! Adam
@@AdamHotThaiKitchen Thanks
@@conquer791 Any time :)
I LOVE Pad Thai--- the mix of textures and flavors.
My pad thai always turn to be a pad thai ball. The noodle is always stick together. It’s a brilliant idea to use the glass noodle.Can’t wait to try.
Thank you for this recipe. I've tried to make pad thai several times before, but the noodles became a broken, clumpy mess. I'll give it a try again... 😊
Thanks for Sharing I like Pad Thai especially add vegetable
This is the most informative and understandable explanation. ❤️
Thank you Chef for all your tips. I learned a lot about pad Thai food, and I can apply for my cooking skills. Your channel make me interested cause we love Thai food. More power to your channel. Thanks again
SOOO MUCH EASIER AND JUST AS DELICIOUS! Thank you
Wow, I had no idea the color came from the fried shrimp heads. Learned so much.
How awesome! I gotta try this recipe now. Looks so simple. Thank you for this recipe
Great video and thank you! I like your shrimp head oil. Going to give that a try!
I’m from Vancouver too !! I love your videos 🥰 I learned so much from you
I love shrimpy shrimp! This is a great recipe and I love your videos!
4:55 thank you for showing us how to prepare this step with shrimp heads!
Perhaps not my business🕺 but I really like the way this video was captured. Also the focus is more on the viewer. Anyway I’m gonna try this recipe which look amazing
Great tutorial video recipes!!! Thank you
Woon Sen pad thai! I agree, way more forgiving and a safer bet. I always screw up my first two batches of kuay tiew pad thai; it’s like you have to get a perfect rhythm. Great tutorial!
I tried cooking ur padthai and it turned out great 👍 thanks for the recipe 😋
Always good recipe you have
Great idea, I just wanted to cook pad thai tomorrow lol, I'm going to do it with the glass noodles. Thanks a lot. This video is spot on😁
Looks Yummy. I’ll definitely try cooking this one❤
I literally made it yesterday, using the same kind of noodles. Cheers!
Thanks so much for sharing your delicious 😋 recipe here and I can't wait to make it 😋.
Yay thank you so much for this Pailin… making pad Thai is frustrating from the rice noodles hehehe. I love mung bean noodles, so I’ll use that for sure. I’ve also started using mung bean noodles for most of the Thai and Vietnamese soups I make, it’s easier, healthier anyway
Discovered Amazon sells all of the items you use, except the fresh veggies. Here in Indianapolis it can be hard to find some items. I was in Thailand about 1995 for 8 weeks. Loved it and want to return.
That’s amazing stuff. I really appreciate your tips and tricks 555
Your sauce! I’ve been gifting them to my friends for about two years now. Your original pad Thai recipe is still my favorite, but this is so easy to make with this noodles. Thank you so much! By the way, what brand of sriracha should I buy to make my pad Thai that extra flavor? Thank you! ❤❤❤
The original recipe does not include sriracha sauce, but if you have tried some Pad Thai that have the sriracha sauce in Thailand, it might be "Sriracha Panich" brand because it's the most common sriracha sauce in Thailand.
@@darklizer1 Thank you! Well, it’s the closest we can have here in the USA.
beautiful sharing 👍
excellent very good will try
Amazing channel,
thanks for this one. and hi from san francisco
Thanks!
Thanks Phillip!! :)
Amazing! wow! Im going to go try this! Thank you for teaching!!!
this looks incredible. the shrimp oil is interesting....
Hello enjoy watching from Cambodia!
Awesome, thank you!! - I love these fine noodles and have had trouble with the skinny ribbon rice noodles in the past - will definitely be trying this soon!
Thank you!! I do have trouble with making pad thai because of the rice noodles! It never turned out the way it supposed to be, so this is why I literally hate making any kind of dish that uses rice noodles. I will definitely try this one. Thank you!!!
I was intrigued by using glass noodles instead of the traditional noodles. I couldn't find 100% mung bean noodles and the ingredients included "potato starch". The end results were "sticky noodles" however the taste was decent. Thank you pailin for testing a different noodle type however i must find the 100% mung bean noodles. My boyfriend had TWO helpings! :)
ในทุกยี่ห้อ ผมชอบวุ้นเส้นตราต้นสนที่สุด มีความหนุบหนับ เวลาผัดจะเข้ากับซอสได้ดี
Pailin saw some of your video today for the first time and I just loved it
You are an excellent cook and I love the way you teach step by step
Pailin I just love Thai food and the desserts
Can you pls teach how to make coconut custard as where’re I go to eat at this restaurant I always ask for thei their coconut custard
It’s something like a caramel custard but no caramel and they top it with a cherry and some coconut flakes on top
Pls if you can can make it
Thanks a lot…will be waiting for your next receipt-love from usa
Hi! She says "noted thanks" and has also asked me to direct you to hot-thai-kitchen.com/custard-in-a-pumpkin/ :) Cheers! Adam
Very good
Wow. I don’t like shrimps/shellfish/seafood myself, but I do love pad thai (I just order it without shrimp 🍤 or tofu. But I guess I’m still getting some shrimp flavour from the sauce of those authentic Thai restaurants, it’s likely in the fish sauce too, which I know is fermented, which is maybe why I don’t dislike that). But I’m definitely going to try to make the other parts of your recipe, with chicken for the protein. Maybe I’ll try coconut sugar if I can’t find palm sugar! I’ll wait till June when the garlic chives are ready in the garden!
I could eat this every day!
Sawaddee krup, Khun Pai. Thanks for the new PT recipe! I love Pad Thai and Steve Coleman (and his band The Five Elements) apparently does too. So much that he wrote a tune dedicated to it: "Pad Thai". Look it up. It´s really funky!!🙃
Just made it. It’s true, much easier than rice noodles!
Thank you for sharing.
wow, great tecture with lot of bean sprout and chives 😍😍😋😋
If you need more shrimp favor, after fried shrimp-head grinds it to shrimp pasts and add it after pad thai sauce.
So delicious 😋 thanks you are so amazing
looks awesome!
love watching you you take cooking food great i learn a lot from you and you are a beautiful lady
I absolutely looove noodles 🍜...😋
I was always afraid to use mung bean glass noodles thinking they were difficult. Next time to the Asian store, I will try them. I think I can get them in the local "Atlantic Superstore" international aisle now. (Loblaws in the rest of Canada) if I had to choose one style of food, it would be Asian. My wife loves Pad Thai but I didn’t know how to make it. I make a lot of Chinese style dishes.
You are the Best❣️
i won the champion in my school because of this❤️
I love this! Thank you, Pailin😍
Thank you for your easy to follow recipe. Are there any suggestions you might have that could see the palm sugar content reduced? I am working on reducing carbs but want to make sure it can stay balanced.
A+ as always.
Its better if you add the hot water in the sugar caramel. Love love so much
So good
Looks delicious and yummy!!!
What is the trick for chopping palm sugar? I have some and haven’t figured out how to shop it with a knife as it’s such a hard substance. Using s micro plane takes forever.
hi great video why is my steam rice hard
Amazing thank you so much for sharing this recipe 😊🇹🇭🇵🇰🙏🙂
Love watching your videos! Needless to say, I love Thai cooking! I only have TAMARIND CONCENTRATE. Can I use that instead of the Tamarind Paste?
I think you just add water as needed to get the consistency that she had.
Hi Marcy! (and thanks John!) Yes you can, though with "concentrate", (which is actually LESS concentrated than the paste - weird eh?), they are all different, so you'll have to make a best guess. More on this here hot-thai-kitchen.com/tamarind-everything-you-need-to-know/ Cheers! Adam
What is pressed Tofu? I've never heard of that or seen it in the store.
It’s a very very firm type of tofu that you can get at Chinese, Vietnamese, etc. grocery stores. It comes in a vacuum sealed package, not the plastic boxes with water inside. Sometimes it’s called dried tofu.
Love Pad Thai. Best one l had was on Koh Phi Phi. Found out about the place on You Tube before l went over in 2019.
😂...nice touch on the...WOW, SO PRO part...haha... 👏👏👏👍😂
Looks tasty 😋😋😋😋😋❤️
Good 👍😊
Add thai tea instead of water (no cream) fantastic alternative if you keep thai tea on hand.
love it!
Woo hoo!- I was literally planning to make what I was calling a “cheats version” of pad Thai with Woon Sen! 😜
Hahahha, it's not a cheat at all!!
@@PailinsKitchen good!- I discovered it last time I made pad Thai- against my better judgement I followed the packet instructions to cook the noodles for 8-10 minutes…..They turned to mush, so I had to improvise with woon sen!
ขอบคุณสำหรับสูตรนี้. I used Google translate for that. But I have one question about the palm sugar / sugar ingredient. Is there anything else that can be used other than the sweetness ?
Of course, you can substitute sugar with any sweetener. Or use half sugar, half splenda for diabetes control :)
When is the new cook book coming out
Hi! ... and March 2023 :)
Do you have an alternative to the sprouts for kids who don't like them?