Nonstick Pans Comparison GreenPan vs Ballarini Granitium | Kitchen Tested | Cooking Up Love
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- Опубліковано 2 бер 2021
- We’re kicking off a new series we’re calling Kitchen Tested, and it’s all about cookware, gadgets and food. Today we’re talking about non-stick pans, specifically nonstick Teflon versus nonstick ceramic, and I'll be comparing two different kinds of frying pans, the ceramic Green Pan vs Ballarini’s non-stick Granitium Modena.
Ballarini Modena Fry Pan: amzn.to/3sMqbfh
GreenPan Lima Fry Pan: amzn.to/3qfzgvJ
The products we’re featuring are not sponsored, we’re sharing what we use and things that make cooking easier and more enjoyable.
A quick note about non-stick. You may be aware of the issues with older non-stick cooking pans made before 2014. Manufacturers used a chemical called PFOA to make Teflon, and scientists found it to be harmful to our health and the environment. If you have an older non-stick pan made before 2014, you should definitely stop using them. Check with the manufacturer to see if they might have a mail in exchange program, recycle it or throw it away. There are some countries which still use PFOA in the manufacturing of their nonstick pans, carefully read the labels of any imported cookware.
For more information: www.pca.state.mn.us/featured/...
The Ballarini Modena nonstick pans are made by Zwelling. These non-stick pans are made from forged aluminum, so they’re a lot thicker and more substantial than the ceramic nonstick pans I’ve had. Zwelling calls the nonstick surface Granitium, and it’s a combination of ceramic and type of plastic called PTFE. This makes for a very slick non stick surface for super quick release and easy clean up. Zwelling says you can use metal and it won’t scratch, but I still use wood or silicon utensils to help prolong the non stick.
Zwelling says you can use metal and it won’t scratch, but I still use wood or silicon utensils to help prolong the non stick.
It’s ovenproof up to 300 degrees, and they’re dishwasher safe, but because they clean up so easily I usually just give it a quick wipe with soapy water and dry it off.
The handle has a temperature indicator… the dot changes colors... green for cool, red for hot. I heat mine up over medium low heat, and with it’s aluminum core, this pan heats moderately fast and cooks very evenly. I’d compare them to lightweight cast iron and I love the soft grip handle. Because these pans still contain the PTFE plastic coating, I use them to cook over low to medium heat because cooking over high heat may still cause toxic fumes to be released.
Next up, the Green Pan, these are ceramic nonstick pans, free of PTFEs, PFAS and lead. I’ve been cooking with these for several years, and what I’ve found is that over time, the nonstick surface does become less non stick, but with a little butter or oil, food will usually come right out. These ceramic pans will heat up quickly, they often heat unevenly and may have hot spots, so you may need to watch it closely so food doesn’t burn. Green Pans will never release toxic fumes, even when overheated.
For both of these options, use wood or silicone utensils to help preserve the surface. While they both say they are dishwasher safe, washing them by hand will help keep the nonstick surface intact longer and remember that it’s best to replace these types of pans as soon as the surfaces begin to show wear so the coating doesn’t make it into your food.
While both Green Pan and Ballarini Parma Plus are oven safe, I use either my stainless, cast iron or ceramic cookware for dishes that start on the stove and transfer to the oven. But they are both great choices for making dishes that tend to stick like eggs, crepes and fish.
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Love our GreenPans! Things brown great, and nothing sticks. Cleanup is easy. The light weight is a plus!
I really enjoy my Ballarini pan, too. It’s such a pleasure to use, super easy cleanup, and I like the indicator button because my electric stove elements don’t work well. I try to wipe it out after each use, versus submerging it in water due to the handle indicator button. I baby my pans… stainless, cast-iron, and my Ballarini. I use my pans in the same ways that you do. Ciao.
New sub! Thanks for all the tasty recipes. Getting ready to make the Walking Taco Casserole. 😍
You're welcome! Enjoy the Walking Taco Casserole 😀
Excellent explanations, thank you.
You are so welcome! Thank you for watching 😊
Thank you!!
This set is Great EASY Clean up
I use my GreenPan on low-medium heat on a few occasions and each time it releases a chemical smell which worries me. Please advise me is GreenPan safe to use? Thank you.
Are you claiming here that the Ballarini Modena series have PTFE?
Will Ballarini work with induction top?
Hi seajay, I haven't tried it myself, but their website said it will work with an induction top. Hope that helps! 😊
Very nice video
Thank you so much! 😀
Still dangerous after 2014... lawsuits started before the crisis in 2008. Just added a hydrogin binder on paper. But Same result in use...
Hope that made sense
Best ture video ever.
I can't seem to find great great quolity cermic cook ware in the us that's not fake reviews. Looking in germany next