Refrigerator Dill Pickles that are ready in 24 hrs.

Refrigerator Dill Pickles-from a Tic Toc video
1 English cucumber-cut to height of mason jar into spears
1-1/4 C. water (or more to cover)
3/4 C. white vinegar (or more to cover)
4 fresh sprigs of dill
1 tsp. salt
2 tsp. peppercorns
1 tsp. garlic powder
Put in the refrigerator for a minimum of 24 hrs.

[@davenamanda]

They look so good! We are pickle people here in West Virginia. Wondering if you have ever had a sweet watermelon rind pickle? Thanks for the video!