Venkatesh Bhat makes Sweet Boondi
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- Опубліковано 14 бер 2022
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Out of the world sir..,whenever I am in depression I will watch CWC season 2..(more than 10 times I hv watched the season 2 final)..Words motivated me a lot..I like to be a part in CWC family..
Congratulations Sir on your 200th episode. Whatever dish I want to make first I will refer your recipe Sir. Really what a clear and detailed explanation. Nobody will give such a clear explanation like you Sir. Thank you Sir.
Really from the bottom of the heart u must live healthy and long long... and you are the guru of bachelor's....
I am staying in Kolkata and learnt so many dishes and taking credit from my colleagues. But the real credit goes our guru only... ❤️❤️
Congratulations for 200th episode... Thank you for all recipes and excellent explanation... Even youngsters can cook
Sir kudos to your commentary when preparing a dish
Many times it allures me to try out the dish
You are a divine disciple of Goddess Annapoorni and Hestia
Healthy and Hearty congratulations 🎊🎉🎁 for ur celebrations to dear Bhat sir
Thank you very much brother for sharing your recipe with your whole heart.God bless you. 🙏
Ur words are very true sir .Thanks for the wonderful recipes tried most of them and has come out well.Great fan from france
எங்கள் இதயம் தொட்ட சமையலுக்கு எங்கள் இதயம் கனிந்த வாழ்த்துக்கள்.
Congratulations Sir! 👏🎉 ✨
Love this recipe 🥰 Thank you for sharing!
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
Hello sir,
I am in Germany..Whatever dish I want to try first, I have confidence to do...I tried ur palak paneer recipe,pudina Sadam,etc...All came out very well...I did so many times...Thank you so much sir...
200 episode congratulations 👏🎉 sir very nice 👍 always your cooking rock vazgha nalamudan vazgha valamudan.
Sir I made Pineapple Kesari and Ven pongal as copied exactly what you did . It comes out really well as you showed . My wife and full family members appreciated it . I can able to cook on my holidays and get good name then my wife 😊😊😊. Thank you for all this you’re really great Sir . Kudos to you 👍👍👍
I wanted this receipe. Thank you very much sir.
This is really a fantastic recipe my first time trying sweet Boondi
Thank you very much Bhat sir
Chef iam from Dubai Naa unga big fan unga video paathu Naa neraya cook pandran thank u chef
Congratulations on your 200th episode chef. Mouth watering recipe sir
Wish i was part of your crew so I can taste all the wonderful food you are preparing.
Super sir thank you. God bless you
Hai Sir u r videos all are amazing 🤩 Neenga soli thara ellaam dishyum Namba next generation ku kondupoganum nu solra Unga speech It's very good....❤️❤️❤️
Thanking you sir for teaching us. ❤️❤️🙏
Sweety wishes for your 200th video, realy missing this sweet boondhi now a days in any of the functions which was served in all functions at my chilhood days, thank for remembering those moments and its tempting and heart touching feel. While you are comenting on the preparation i can feel the aroma and taste of the ' SWEET BOONDHI'. Keep going sir. Thnaks for sharing the tips and tricks of cooking.😋😋
You are a wonderful teacher.Youbexplsin recipes in a very lucid way.Your humor adds to the flavour of the recipe.Youvsimpligy the methods .I,a 70 year young paatti have enjoyed and prepared many of the recipes..God bless your talent.we pray for your healthy long life.I have passed on the recipes to the gennxt.Keep posting our traditional food recipes with by English subtitles.God bless you abundantly 🙏🙏🙏🙏🙏
you never miss to amuse us by showing the authentic recipes in an entertaining way sir! its a delight watching you cook.... you show the beauty in preparing dishes for our loved ones, than buying it from shops. your nick name in our house is venki uncle :)
Sir Davangere benne dosa recipe podunga please 🙏🙏🙏🙏
My favourite sweet
Super sir.Thank you.
Bhat sir hearty congrats for completion of 200 episode ..thank you very much for the boondi recipe...I shall make it for naivedyam🙏🙏
Hearty wishes for 200th episode sir. Proud that I haven't missed any of your videos. Thx for sharing simple and beautiful Sweet Boondhi. I feel the taste while watching itself. ❤ 💙 💜
உங்களை போல பூந்தியை முத்து முத்தாக போட கற்றுக் கொண்டேன்
I have follow all your cooking recipe .Tried your recipe it turns out good.Like the way u enjoy cooking n talking to the food.
Yes. Fantastic sweet boondhi. Thank you chef. God bless you.
Tears roll my eyes when he says "naa idha venkatesh bhat kitta irundhu kathukutte " And one day this precious diamond is gonna die breaking millions of ppl heart 😭😭😭😭 can't imagine of that day 😭😭😭 my sincere prayers for him to live life long with happiness and with good health 💙💙💙💙 ....... Me who is a heart dying fan wrote all his recipes starting from samayal samayal till idhayam thotta samayal 💙💙💙 one day when my kids open my cooking book will be astonished by seeing the recipes and ask who thought u all this? And me with tears in myneays reply them " My great guruji venkatesh bhat " ........ I think this would be the biggest gift for venku 💙💙💙💙💙💙
Congratulations I enjoy watching you cooking and also we try them and it turns out well and yummy. We are from Malaysia. Thank you Mr Venkat.
Sir please save your videos in all digital platform it will be found as a golden treasure for the Indian heritage in future
Hearty congratulations for completing 200 videos sir. Ungal sevai menmelum thodara andavani prarthikkiren.💐💐🙏🙏
Super sir what ever you do is great I want to know how to make mamoes
வணக்கம் சார் நான் உங்கள் தீவிர ரசிகை உங்களை ரொம்ப எனக்கு பிடிக்கும் சார் நீங்க சமையல் செய்யும்போது சொல்லித்தரும் விதம் மிக அருமையாக இருக்கிறது சார் நான் நிறைய உங்ககிட்ட இருந்து கத்துகிட்டு இருக்கேன் சார்
Mouth watering sir.thank you 💗
Congratulations Bhat Sir.. Vaalzhga Valamudan.. Sweet Bhoodhi is my favourite. Thank you so much. My Mom Sharadalakshmi & me are a big big fan of you & your cooking style. May all your endeavours be successful by God's blessings.
Nengea my cooking guru sir😊thank you♥️ chef
Chef am living in Mexico. Its true we don't wait to come back to India to eat some dishes. Following your recipes. My famous vatha kulambu forom your channel wow!!!
Mouth watering dish. Thanks
If i prepare any dish weather known or unknown dish I use to search your version in it.because I blindly believe you.whatever I cook in your version it tastes too good.My hearty thank you sir.
Congratulations on your 200th episode sir, thank you so much sir. 🌷 We love this sweet.
Vazhga valamudan sir
Congratulations sir,a slight variation to this boondi, can add powdered sugar to it .it was crispy and more shelf life I think.had tasted it in Bangalore.
Sir Nan white kurma try panen with parota romba super ah vanthuchu veetula ellarkum pidichathu taste vera level 😋😋 thanks for the recipe sir
Nan ethir Partha recipe thanks chief 🙏👍
Sir unga recepie selection vera level.
Neenga use panra style kadaai sale ku vanthurucha pls details sollunga
I tried this today. Came out very well. Maiden attempt after 22 years of marriage. Thanks. All credits goes to you
You cooking is fantabulous as always.👌👍 I'm having one doubt sir. Will you reuse this oil or dispose it? If disposing means, tell us how to dispose oils in a proper way!!!
Congrats sir...Ur dishes r awesome...Ur present CWC is so good entertainment one.Everyone likes it very well.
Congratulations on your 200th episode sir.l love this recipe.Thank you so much sir.
Thank you for the wonderful recipes
Very nice sweet. 🙏 TQ so much
Super Chef! Congrats on the 200th episode. When is your kadai coming out to market?
Asome beautiful sweet.. God bless you
congregation sir200 episode Romba naal Aasai Niraveriyathu Thank you so much sir.
My all time favorite😍
சார் எனக்கு ஒரு கை உடைந்து போய் முப்பது நாளில் உங்களது அனைத்து விடியோ பார்த்து இதுவரை 70 பதார்த்தம் செய்து உள்ளேன். வீட்டில் அனைவருக்கும் ஆச்சரியம் மற்றும் மகிழ்ச்சி
Sir pls release bloopers video
Very nice sir thanks 👌👌🌹
Very nice god blessyou
Super sir it's my favorite sweet ana eppolam neraya sweet shop la kedaipathillai . Neenga supera sollieeukeenga na kandipa veetla try pannuven sir
Hi sir. Congratulations for 200th video. Ungala pathu samaika kathukiten. Thank you sir
Congratulations 🎊🎊 200th episode sir. Yummy 😋😋
Super sir Arumayana recipe
Fantastic sweet boondhi preparation 👌👌👌👌thank you Bhatt sir.🙏👍
ENGATHU LA SPECIAL DISHES
PANNUM NA COMPALSARY I'M SELECTED WITH YOUR DISHES
SIR.... YOUR ALL DISHES SIMPLY SUPERB & EASY METHOD DISHES
ALMOST I'LL TRIED YOUR
ALL DISHES SIR
I'M BIGGEST FAN FOR
YOU ... VIYAJ TV SAMAYAL SAMAYAL & CWC & IDAYAM THOTTA SAMAYAL YOUR ALL
PROGRAMME SUPERB SIR 🙏
THANK YOU SO MUCH CHEF VENKATESH BHATT SIR
Very nice sir, thanks 👍👍👍
Congratulations on your 200th episode.Stay Blessed
Thankyou so much. I like it so much👌👌👌👍👍👍
Just awesome sir👏😍
Sir we need recipe for poricha kottu and vegetable kootu. Thanks
Semma brother unga speech unga comedy super unga samaiyal Vera leval brother
Unga cooking vera level sir
Super sir.we like very much.surely i will try sir
Awesome.Simply Soooooooooooooperb.Yummy Mouthwating recipe.Thanks a ton
Hai sir ....u r my favourite cooking master sir......
Neenga, intha dish seivengalaanu rombanaal yosichiruken sir ... But today I got it sir thank you so so so much Anna...
Sweet bondi excellent 👌 sir.I will try my best
Simple & super sir...
Food god bless for your taste sir
Super dish, thanks
Venkatesh ,measurement volume le kooda chonna konjam easy aka irukkum or tell us the ratio just like 3:1 .We can't measure powder by weight in ordinary houses.
Congratulations on the 200th episode Sir. 😍👌👍😋 What a lip-smacking dish. Will definitely try this one for sure. Thank you n God bless u Sir. 🙏
Yes looks very tast
தமிழ்ல யூடியூப் சேனல் வேணும்@@MilletSnacks
யூடியூப்
Good evening sir. We would be so grateful ( extra than already there) to you if you could give the details of the vessels you are using mainly tawa, vadachatti, kadai
Congratulations on the 200th episode sir 👌👌👌👌👌
Thank you sir
Today I Prepared White Kurma , it’s Awesome sir👌💐🙏
Wow sweet Recipe Super waiting chef
Sir super sir unga channel paathi thaan naan sila sweet seyyave kathukitten.neenga sollikudukkuradhu avlo pidikkum sir
சொந்த தம்பி கூட பேசற மாதிரி இருக்கு. நல்ல சொல்லித் தாரீங்க. வாழ்க வளமுடன் தம்பி
my fav dish , thank you for remind sir, i love sweet boondi
Our cooking is very easy and useful sir super sir
So simple aha aha😀😀😀😀 super sir thank you
My favorite sweet
Superb receipe
Realy super sir. Unga style taste romba arumai .unga samayal parthu samaikara interest vandhiruku 🙏🙏
Congratulations sir. My favorite program cook with komali neenga nalla jolly ya panrinka. My family all time favorite cook neenkathan sir