HealthyGirl Kitchen Review: What I Eat in a Week | Danielle Brown | Vegan Plant-Based

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  • @judysilverman1787
    @judysilverman1787 10 місяців тому +14

    Hi, it’s Judy from Florida. I’m one of the people who requested that you review this book. Fun fact:she lives in the next town from me. I’ve made the sesame tofu and liked it. I definitely need to make the butterfingers. They used to be one of my favorites too. Keep the cookbook reviews coming. I love them and have purchased a couple of the ones I didn’t have.

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      So glad!!! I added the links to this one down below!

  • @CaroleJouet
    @CaroleJouet 10 місяців тому +12

    Hello! It’s Carole from London. Absolutely loving the concept of reproducing recipes from plant-based cookbooks! 🌱😄 It’s not just delicious, but the humor and authenticity you bring to it make it a delightful watch! Keep spreading the plant-based joy! 👩‍🍳

  • @kathrynbaker2615
    @kathrynbaker2615 10 місяців тому +8

    Totally legit to evaluate the cookbook's usefulness to you and your family. If you eat WFPB, if you don't modify, you really limit the cookbooks and references you can look too. I've found modifying is a must. Keep at it! I really appreciate these videos. I know you have a cheeze sauce you love, but I'd love to see a comparison of the "best" WFPB cheeze sauces in a future video.

    • @C.L.Hinton
      @C.L.Hinton 10 місяців тому +4

      That's a fantastic idea! Anyone want to bet that Ephraim and Annie will have a different favorite from the folks? 😆

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +4

      Wait.... that means I have to make them all?..... that.... seems like a lot of work. Will you come over to help? :)

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +3

      They would both say "it's not as good as real cheese" to every SINGLE one.

  • @becky-kq2hb
    @becky-kq2hb 9 місяців тому +2

    I like how honest your kids are in their reviews.

    • @pbwithjeremy
      @pbwithjeremy  9 місяців тому +1

      They can't help themselves :)

  • @tanyathienngern5494
    @tanyathienngern5494 10 місяців тому +4

    Hi there! This is Tanya from California. I’m watching your video “HealthyGirl Kitchen Review” and am so thankful for your suggestion of leaving the noodles separate from the soup and adding them individually to each bowl. That’s a fabulous idea! 😊

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      My pleasure Tanya!!!!

    • @SimpleLife365
      @SimpleLife365 9 місяців тому +1

      @@pbwithjeremyThis is something I do with most pasta recipes (not lasagne’s), and also rice dishes, like jambalaya.

  • @claudiahost8673
    @claudiahost8673 10 місяців тому +4

    Greetings from Hermosa Beach in Southern California. When you modify a recipe for us from a published cookbook, you help us home cooks feel more courageous about modifying to meet our needs i.e. low salt or nut allergic etc. So, thank you!

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      YES! You're why I do it :) Thank you for this Claudia!

  • @rebeccam6128
    @rebeccam6128 7 місяців тому +1

    I am from Washington State, USA. I just bought this book for my new daughter-in-law. She already likes this book because she said most of the recipes call for commonly available ingredients. She is an avid cook and is exploring plant based recipes for her vegan husband.

  • @BirdieMcLovin
    @BirdieMcLovin 8 місяців тому +2

    As usual, love your videos! I think for the Butterfinger recipe I'll try pressing them into an 8x8 glass pan and spread the melted chocolate on top then cut into squares. Cuz that's how I "don't" roll...lol.

  • @gbucksath
    @gbucksath 5 місяців тому +1

    I agree with Annie. Minestrone soup needs kidney beans. I usually put a can of both.

  • @kimsmart4914
    @kimsmart4914 10 місяців тому +4

    Great video as always!!! I want to say I love that you modify the recipe to fit your families needs. Who doesn’t alter recipes when needed??? I don’t get the big deal. Anyway keep doing you. I love your videos.

  • @C.L.Hinton
    @C.L.Hinton 10 місяців тому +4

    I love, love, love pecans. I think I'm going to play around with that recipe to see if I can find up with a suitable replacement for my old favorite pecan pie.
    Thanks so much for these reviews! 👍🏽

  • @sharonknorr1106
    @sharonknorr1106 10 місяців тому +3

    I actually don't really like tofu, but if you freeze it first or boil it for a while in a marinade, it really takes up any flavor and then I do enjoy it, especially if it is cooked up crispy in the air fryer. It is healthy, has protein and calcium, so do try to eat it a couple of times a week. Will eat straight up soft/silken tofu cut into very small cubes in my ramen soup. The other way I like it is in a scramble, but make that by flavoring the tofu crumble, then cooking it a bit until almost done and finishing with a small amount of well-flavored moist marinade, cooking down until the right texture - finish with black salt. Got that from Nisha and although it takes a bit longer to make adding the liquid at the end, the difference in flavor/texture is amazing and worth it to me.

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      Sounds like you're a tofu master despite not loving it!!!

  • @plantsandrosewater
    @plantsandrosewater 9 місяців тому +2

    Hello 👋 It’s Felicity from Manitoba, Canada 🇨🇦 Love the Channel! 😊

  • @Lushious_Curls_LLC37
    @Lushious_Curls_LLC37 Місяць тому +1

    So I know the real butter finger doesn't have it, but I would add coconut flakes or coconut powder and amp it up a bit. I just feel like it would be amazing. ❤🎉😊

  • @vi3472
    @vi3472 9 місяців тому +2

    Another great cookbook review! The sesame tofu and butterfingers look delicious. The pecan bar looks like pecan pie. I had to look up online what a butter tart is. I just put in a library request online to borrow the book so I can make a couple of the recipes. Thanks! 😊

  • @marnsimpson8718
    @marnsimpson8718 8 місяців тому +1

    I really like the dessert recipes. ty from Kawartha Lakes Cottage Country

  • @vegitalian285
    @vegitalian285 10 місяців тому +2

    Hello, it's Marion from Portland, Oregon. Thanks for all the fun book reviews! I've been binging them!

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      Glad you like them Marion!!!

  • @jackiesibblis3793
    @jackiesibblis3793 10 місяців тому +3

    Waiting, Jackie from the Caribbean.
    Watch your channel all the time. Love Annie’s facial expressions 😂

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +2

      Awww thank you - Annie says, "Thanks Jackie!!!!"

    • @jackiesibblis3793
      @jackiesibblis3793 10 місяців тому +2

      She is most welcome

  • @tonyalewis9053
    @tonyalewis9053 10 місяців тому +2

    Hello! I’m watching from the shores of beautiful Table Rock Lake near Cape Fair, Missouri, USA. I enjoy your cookbook reviews & family reactions.

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      Sounds beautiful! Glad you're enjoying :)

  • @jenwylie4093
    @jenwylie4093 10 місяців тому +1

    I just ordered this cookbook this morning. I'm glad to hear most things were a hit. I look forward to trying the recipes.

  • @bigmam7782
    @bigmam7782 10 місяців тому +2

    Hi this is Michelle from Sioux Falls SD and we like barbecue sauce. Love your cookbook reviews

  • @sherhamon692
    @sherhamon692 10 місяців тому +2

    Mmm looks like alot of yummy recipes.... thanks for sharing guys ❤😋👍

  • @cherylofarrell7517
    @cherylofarrell7517 10 місяців тому +1

    Can't wait to see this show

  • @susanporter5991
    @susanporter5991 10 місяців тому +2

    Hi Jeremy and family! It’s Susan from Lincoln, California! Fun video! I really do love this casual, real-life format. I just wanted to say that I love how you modify the recipes to suit your dietary needs. It helps me so much to see how you modify them and how the recipes turn out when you do. I used to be someone who would run to the store if I didn’t have an ingredient. Now I am learning to just go with it and figure it out. I always have some kind of alternative I can try. For my busy life, this helps to make things simpler. (I tend to over complicate things. Shhh… Workin’ on it though.)
    I am really looking forward to you making some our your subscriber’s recipes. Another channel I used to watch did that and it was really fun. I’m trying to think of what one I will send you!😎
    This message is for Woolie- Girl, I get you needing to run the water and get things done. It really doesn’t sound that loud in the video. I got your back. 😉 Dishes need to get done!🤗❤️
    Keep up the great fun!
    Susan❤

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      Thanks Susan! I used to be that person who ran to the store too - I prefer this way much better :) So glad that it's inspiring you to be that way too!
      The video of us cooking audience recipes is coming this week!!! Editing it now :)
      And Woolie says thank you. I can't complain - it's nice to have someone help clean my mess :) I always just worry about the audio but no one ever complains.

  • @tracieburrill5159
    @tracieburrill5159 9 місяців тому +2

    Great video! Thank you

  • @s.d8109
    @s.d8109 10 місяців тому +3

    Thanks for your videos! Very fun and informative. Would you consider cooking for a week with Plant based cooking made easy or Engine 2 Cookbook or Ageless Vegan? 😊

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      They're on the LONG list :)

  • @kittybeck151
    @kittybeck151 9 місяців тому +2

    The pecan pie squares looked good. The filling looked kind of watery when you poured it on, so maybe the crust was soggy because the filling should have been cooked a little longer on the stove. I'm going to try those!

    • @pbwithjeremy
      @pbwithjeremy  9 місяців тому +1

      Likely cause of the lack of oil too I think... it was pretty firm when it cooled.

  • @billiesinclair2248
    @billiesinclair2248 10 місяців тому +1

    Was so glad to see y'all repping your orange shirts 🧡

  • @davidthescottishvegan
    @davidthescottishvegan 10 місяців тому +2

    Another awesome video Jeremy and I never keep to a recipe especially if it mentions oil, salt and sugar(substitute with a whole plant foods alternative). Love 🥰 the video and love 💕 Jeremy & family.

  • @veggietrish
    @veggietrish 5 місяців тому +1

    I always dip my tofu nuggets in sweet Thai chili sauce

  • @terribeck9703
    @terribeck9703 10 місяців тому +2

    I ❤❤❤ seeing your family eating 😊

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      We love eating so that's a good thing!

  • @jodic3300
    @jodic3300 7 місяців тому +1

    I like to air fry silken tofu so the outside is crispy but the inside is pillowy soft

  • @terribeck9703
    @terribeck9703 10 місяців тому +2

    Love the music🎵🎵🎵🎵🎵❤❤

  • @marlahansen3953
    @marlahansen3953 10 місяців тому +1

    We always top baked oatmeal with yogurt and fresh fruit.

  • @cindyostewart6806
    @cindyostewart6806 10 місяців тому +1

    Hi there I’m Cindy from Florida Thanks for the reviews on the 15 Minute Vegan Meals

    • @Lydia-Richardson
      @Lydia-Richardson 10 місяців тому +1

      It’s been done. If you look through the previous videos you’ll find it at around 2 months ago:)

  • @sschreck08
    @sschreck08 10 місяців тому +1

    Hello from Phoenix, AZ!

  • @jocooper8411
    @jocooper8411 10 місяців тому +1

    Definitely extra crispy

  • @StellarTee
    @StellarTee 10 місяців тому +3

    Woolie . . . (Tell me how to spell it. lol) is my flippin' favorite! We'd be pals in real life, I just know it.

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      You spelled it perfectly! :)

  • @tracieburrill5159
    @tracieburrill5159 7 місяців тому +1

    Love your apple peel gizmo! Do you have details about it?

    • @pbwithjeremy
      @pbwithjeremy  7 місяців тому +1

      You can get something similar here. I use it all the time: amzn.to/4aiMAav

    • @tracieburrill5159
      @tracieburrill5159 7 місяців тому +1

      @@pbwithjeremy thank you!!!

  • @robinhart1390
    @robinhart1390 10 місяців тому +1

    It all looks good! I am not seeing what temperature you bake the apple dish at 40 minutes.

    • @pbwithjeremy
      @pbwithjeremy  9 місяців тому

      I believe it was 25-30.....

    • @pbwithjeremy
      @pbwithjeremy  9 місяців тому

      Maybe keep an eye on it from 20 minutes onward...

  • @snowbearty
    @snowbearty 9 місяців тому +1

    Definitely crispy tofu!

  • @jackiesibblis3793
    @jackiesibblis3793 10 місяців тому +4

    Would like more tofu recipes please. Like a stuffed pasta shell recipe, have you done one before Jeremy?

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +2

      Yes - we did a manicotti type thing at some point.... using this tofu ricotta: pbwithj.ca/recipe/tofu-ricotta/

    • @KerriEverlasting
      @KerriEverlasting 10 місяців тому +1

      ​@@pbwithjeremythat link took me to an intro video for a former fat forker... I would love to see the recipe too ❤❤❤❤

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      that's the old name of the channel :) @@KerriEverlasting

    • @KerriEverlasting
      @KerriEverlasting 10 місяців тому

      @@pbwithjeremy I get that. It's an intro video not a recipe video though... tofu ricotta sounded pretty interesting 💚

  • @Janet.D.C.
    @Janet.D.C. 10 місяців тому +1

    Yay, another cookbook video! Thank you! Now I’m really hungry and need to go make dinner. 😋
    Butterfingers were one of my faves, too, but they really packed into my molars. (Do you remember that? 😕) Do these vegan butterfingers do that? I think I would make little balls instead of “poops”. It would make a smaller serving, too.
    On the chia pudding, I would def grind everything in the blender to break down the chia…or I would just add fewer chia seeds to overnight oats (which I do anyway 😉.)
    The chick-less tenders do look good! Love the crunch. The chickpeas and rice look delicious, and I applaud your addition of peas!
    I’m not usually a raisin person, but I do like golden raisins in ONOs. Maybe that would make the baked oatmeal sweeter without using more maple. Pecan pie bars always look delish and they are always too sweet. That liquid mixture was so watery when you poured it onto the crust. I’m guessing that’s why your crust got soft/soggy. (the dreaded “soggy bottom”!) I wonder thickening that mixture, perhaps, with agar, would help with that. Hmmm.
    Janet (in much colder than usual St. Louis, MO).

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      THanks for all of this Janet! I think pre-baking the crust would have helped.... maybe....
      I don't recall the packed-into-molars problem!

  • @1auntievenom
    @1auntievenom 10 місяців тому +2

    For the butterfingers, would the batter have been able to hold up if you pressed the whole amount in a pan and then chilled to slice into bars?
    Butterfingers were also my fave. Maybe it is a Capricorn thing? I bet it would also be delicious if you just made 2 tbs sized truffles and covered those in chocolate. YummMmm

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      I think any combination would be tasty :)

  • @TheLillyGr
    @TheLillyGr 10 місяців тому +1

    I would use my nondairy queso and/or salsa with the nuggets.

  • @tara281
    @tara281 10 місяців тому +2

    Team EXTRA Crispy 🎉 (also I’ll try to send you a recipe, how fun!!)

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      I'm expecting the recipe to be extra crispy.... :)

  • @darlenedevegan8370
    @darlenedevegan8370 10 місяців тому +1

    Love the secret sauce! I make something similar but I will add the vinegar next time❤

  • @carolinehorne6505
    @carolinehorne6505 10 місяців тому +1

    Hi Caroline from Stevenage in the UK. Loved the recipes you made. Going to give some a try. Thanks Jeremy and family xx❤

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      Hi Caroline! Enjoy the recipes!

  • @esragodot
    @esragodot 10 місяців тому +1

    Hej! Definitely gonna try the butterfinger and the flavoured rice. Did you use Basmati?

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      Brown rice. That butterfinger is fire

  • @MichelleChouinard
    @MichelleChouinard 4 місяці тому +1

    "I know you'll do the right thing, Dad." Annie may just be my favorite person on the planet...

    • @pbwithjeremy
      @pbwithjeremy  3 місяці тому +1

      Special kind of guilt, right? :)

  • @hotmessblonde
    @hotmessblonde 10 місяців тому +1

    Hi!! Tanya from Montreal 🎉

  • @antheaphillips5679
    @antheaphillips5679 10 місяців тому +1

    Hi from Phoenixville Pennsylvania! I really enjoy your cookbook review’s & modifications. Any thoughts on coconut milk substitutions? I generally avoid it because of its high calorie & saturated fat content … but it’s sooo good 😋

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      You can soak raw cashews in water (to soften) and then blend them with water

  • @KeaneOnHealth
    @KeaneOnHealth 10 місяців тому +1

    All for sweet chili sauce 😋

  • @randomjournalbitsdawnboss
    @randomjournalbitsdawnboss 8 місяців тому +1

    Hello, I’m Dawn from Edmond Oklahoma and a new subscriber. Extra crispy please!

    • @pbwithjeremy
      @pbwithjeremy  8 місяців тому

      One Extra Crispy for Dawn - got it!

  • @gatesstopar3679
    @gatesstopar3679 10 місяців тому +1

    Definitely like my tofu on the crispy side.

  • @cherylofarrell7517
    @cherylofarrell7517 10 місяців тому +1

    Ingleside Texas here

  • @1101naomi
    @1101naomi 10 місяців тому +1

    Make a rectangle with the butterfinger stuff then divide into 12

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      You're smarter than me! :)

    • @1101naomi
      @1101naomi 10 місяців тому +1

      @@pbwithjeremy your way is more accurate. I’m just lazy. Lol

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      Work smart, not hard :)

  • @karlinashieldmaiden5073
    @karlinashieldmaiden5073 10 місяців тому +1

    You must have filmed this before winter….. I see sun & green trees. Right here in Illinois, it’s negative -13 degrees Fahrenheit!!!😢

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      We did! We have a backlog of videos - sometimes I get busy with my "other job" so I make sure we've always got content for the channel banked.

  • @marileepeterson2907
    @marileepeterson2907 10 місяців тому +3

    Talk nerdy to me! 😂 You too are so cute.

  • @juish1984
    @juish1984 10 місяців тому +1

    Thanks for another great video! Would love a shout out ;) Julie in Quebec!

  • @jackiesibblis3793
    @jackiesibblis3793 10 місяців тому +1

    Hi everyone

  • @maureenbranham977
    @maureenbranham977 10 місяців тому +1

    I love you guys ❤

  • @techidna-h9t
    @techidna-h9t 10 місяців тому +1

    I love my tofu crispy and dry AF

  • @JonesLeFae
    @JonesLeFae 9 місяців тому +1

    Tofu- I vote for extra crispy!

  • @dianeschuller
    @dianeschuller 10 місяців тому +1

    I may have to try those 'butterfingers'. You know what I'll try though? Instead of covering it all over, I'm just going to dip the bottom part, let it set chocolate-side-up. Those seem to have more chocolate than I'd like but we'd still get the good taste. Looks like some good recipes in this book. Thanks Jeremy! PS: you know that baked oatmeal recipe? She called for sea salt and it looks like you used table salt. Sea salt is much less salty and also because it's crystals take up more space compared to the superfine table salt, a person always needs to drastically reduce the table salt if using it instead of sea salt. I hope that helps.

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      We did use sea salt - we don't even have table salt in our house. Love your idea with the butter fingers

    • @dianeschuller
      @dianeschuller 10 місяців тому +1

      @@pbwithjeremy Oh sorry Jeremy, it looked really fine like table salt. I'd agree with you and your family then, her amount is way off.

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      Sea salt can be fine as well - the one we get at Costco is. Sea salt isn't specific to the flake size of salt, I don't think. It's the proceess. Table salt is more processed, etc..... whereas sea salt is more natural@@dianeschuller

  • @peggymccright1220
    @peggymccright1220 10 місяців тому +3

    Hi, watching from Seattle Wa. Just found your show last week. So far I’m loving it. Your kids are a hoot! So glad my kids are grown and raising their own kids 😂🤣😂

  • @wendywhelan7374
    @wendywhelan7374 10 місяців тому +1

    My guess is your crust was soggy because you subbed aquafaba for the oil. The fat adds a coating for the ingredients and allow them to crisp. Finding a different crust recipe would be best for a WFBD no oil diet

  • @tracyhuckaby5876
    @tracyhuckaby5876 10 місяців тому +1

    I like my tofu on the crispy side. I can't eat mushy tofu it makes me gag unless it's a scramble. I have to blend any tomatoes I put into soups, chili's, or stews because I have family members who don't like the texture.

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      #TeamCrispy and yeah, we blend for Woolie :)

  • @blindkimberly1360
    @blindkimberly1360 10 місяців тому +1

    I wish somebody would do a review on the different tofus out here. Every time I think I’ve found a good recipe it asks for tofu. Soy allergic here. 😩 I can’t wait to give this one a listen.

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +2

      You should just try different ones. It's hard to review company's tofu because the stuff I get here in Canada I'm sure wouldn't be the same the people who watch our channel in various parts of the US and around the world would have available to buy....

    • @cherylofarrell7517
      @cherylofarrell7517 10 місяців тому +2

      There's bean tofu out there, I'm interested in different kinds also😊

    • @candicec2294
      @candicec2294 10 місяців тому +3

      Rainbow Plant Life has excellent recipes. Check her out on UA-cam and online. I make her tofu recipes often!

    • @KerriEverlasting
      @KerriEverlasting 10 місяців тому +1

      Mary's Test Kitchen - she makes different tofus

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      Woolie is working on some tofu.... hard to call them recipes - it's more methods. We'll make a video soon!

  • @debbiestevens5490
    @debbiestevens5490 9 місяців тому +1

    Maybe it would work better for the Butterfinger if you would just put them in a pan and then put the chocolate on top

  • @crystalbarnett4657
    @crystalbarnett4657 9 днів тому +1

    Si Annie reminds me of Mikey from the old Life cereal commercials comment if you remember them

  • @leannenullmeyer5599
    @leannenullmeyer5599 10 місяців тому +1

    Perhaps a silly question but what chocolate do you use? I imagine the stuff my kids like has milk in it…

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +3

      For baking with? Costco has giant bags of dairy-free chocolate chips and it's REALLY GOOD. That's generally what we use. But if you can't get that most grocery stores have a dark option without milk or dairy-free - just read the ingredients.

    • @leannenullmeyer5599
      @leannenullmeyer5599 10 місяців тому +2

      @@pbwithjeremy Tks! I’ve only seen the lily’s ones in specialty stores so didn’t realize there was a Costco option!

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +2

      It's the Kirkland brand - I don't think they advertise it as plant-based on the bag - but if you look at the ingredients it is :)

  • @pamkinsey8077
    @pamkinsey8077 9 місяців тому +1

    Just thought maybe you could just drizzle the chocolate on the Butterfingers instead of dipping them ...that way no need to add coconut oil.

  • @feastingongoodness9318
    @feastingongoodness9318 10 місяців тому +3

    Hoping you get to Deliciously Ella’s cookbooks at some point…just sayin…

    • @feastingongoodness9318
      @feastingongoodness9318 10 місяців тому +2

      Oops-lol I was late to the show and so missed your opening remarks about refraining from cookbook requests🫢

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      That's okay!!! No worries - her book is on my list already :)

  • @LeniSpooner
    @LeniSpooner 10 місяців тому +3

    I definitely prefer tofu crispy…with more of a meat texture…so chewy too? I don’t care for it spongy!

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +1

      Yup! Chewy :)

    • @vi3472
      @vi3472 10 місяців тому +1

      I like tofu chewy and crispy as well! I like it with ketchup. 😋 I liked this video. Thanks J!!!

    • @juish1984
      @juish1984 10 місяців тому

      crispy here too!

  • @sasharaw8379
    @sasharaw8379 10 місяців тому +1

    Hi I’m sasha from chicago

  • @zazzybrooks
    @zazzybrooks 10 місяців тому +2

    Instead of making poo logs, maybe spread the PB in the bottom of a pan and then cover with chocolate and turn them into squares.

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому +2

      But poo logs are funny...

  • @michaelmrtonkaryan3192
    @michaelmrtonkaryan3192 10 місяців тому +1

    I have failed every time we have made tofu. I literally just made some with a flour breading and it said to fry them in oil. Nope. Bake them in the oven at 400 for 35 minutes and we still don’t like the texture. I so desperately want to master tofu. When I press them they break a part. Never been able to cube them like you. We only buy extra firm. Ugh

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      What brand are you buying? I'm wondering if the tofu itself isn't the issue. Sound like you're doing all the right things!!!

    • @michaelmrtonkaryan3192
      @michaelmrtonkaryan3192 10 місяців тому +1

      We live out in the country not a big city so things are harder to get. The brand this time was from food lion Azumaya extra firm

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      Gotcha! So perhaps don't bother pressing them - just dab them with paper towel. For that brand of tofu what's it like to work with? Can you slice it, grate it? Sounds like it's not acting like the extra firm tofu that I'm used to.@@michaelmrtonkaryan3192

    • @michaelmrtonkaryan3192
      @michaelmrtonkaryan3192 10 місяців тому +1

      Tonight I just pressed it with a paper towel and it was so much better. This way I could cube it. A lot better. We just have an issue with the texture. Thank you for responding. We had a funeral for our 33 year old yesterday and watching you is totally helping us today as always. Thank you Jeremy

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      Michael - I'm so sorry to hear that :( No parent should have to bury their child. My heart breaks for you. I'm so sorry. Happy that we're offering some distraction and joy despite this time in your life. I can't even imagine...
      Let's get you loving you tofu! Break it into small pieces. Make a wet rub of flavours you like - or even just use a BBQ sauce. Bake it in the oven till it's crispy - use that in tacos or in a bowl. If you can grate it that helps too. @@michaelmrtonkaryan3192

  • @1auntievenom
    @1auntievenom 10 місяців тому +1

    Just gimme the tofu. Idc

  • @AllyouNeed-n6m
    @AllyouNeed-n6m 10 місяців тому +1

    Im team crispy tofu

  • @toconnor6811
    @toconnor6811 9 місяців тому +2

    You have to put salt in your oatmeal. Otherwise it has no depth of flavor

    • @pbwithjeremy
      @pbwithjeremy  9 місяців тому

      How much do you put? A sprinkle? I understand how salt can do this for food - personally I keep salt to the minimal in dishes to maximize the natural flavors.

    • @toconnor6811
      @toconnor6811 9 місяців тому +1

      @@pbwithjeremy yes, a sprinkle. I can definitely tell when oatmeal has not had the salt added to it.

  • @tiffanywinborn3436
    @tiffanywinborn3436 9 місяців тому +1

    Shout me out! Tiffany from Indiana.

  • @opal777
    @opal777 10 місяців тому +1

    lol…just like you don’t eat with oil…don’t eat soy products. I ate them for many years without any issues. I turned sixty a decade ago and my immune system was down. My doctor ordered allergy testing and soy was at the top of the list. He said that our bodies can become resistant to certain foods if we eat 5gem all of the time. But, it took decades to get to that point. Why am I telling you this? Since you and you wife are obviously older than your kids, if this were to happen to you, you would probably have it happen in your sixties like me…but because your kids have started eating it at an earlier age, it could effect them sooner in life. If you ever get sick and have a hard time recovering…that is a sign. 🙄

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      Thanks for the warning on this. We try to balance various foods for this very reason. Hopefully it won't be an issue - but if it is we'll just have to address it as we come to it. Thank you for writing!

  • @KarinKuiper
    @KarinKuiper 10 місяців тому +1

    I loved this review and the interaction between you and your family.
    I also appreciate you're not showing us you and yours chewing with your mouth open as much anymore. I guess it's a cultural thing whether it is allowed/appreciated or not. It turned me off before. Now I don't have to skip the food tasting parts.
    Funny thing: although you reviewed the recipes as good, none of them appealed to me after you made them. So, thank you for your review! I know why not buy the book.
    I thoroughly enjoyed this video and would subscribe to your channel for a fee, but alas, I can't from the Netherlands as I don't own a credit card.

    • @pbwithjeremy
      @pbwithjeremy  10 місяців тому

      We try to be better about it - glad you appreciate it :)
      Do they not have credit cards in the Netherlands? I think there's other ways to sign up to the Mighty Network - paypal, etc...