Trying the walk -a-bout portable charcoal grill

[@kengray1965]

You should get a charcoal chimney to light the charcoal.

[@iansmith3975]

Could never get mine hot enough. Hamburgers would take 2 hours

[@kingpickle3712]

You can cook burgers over an open flame campfire so how could you not get it hot enough? Only using 2 briquets?

[@iansmith3975]

@@kingpickle3712 no man I was using half a fuckin bag of charcoal with a chimney.
Actually bought a smoker since posting this comment. Getting pretty skilled on that thing

[@andarks]

Am I the only one who sees fire Michael Jackson in the thumbnail?

[@shooshoo448]

I hate that we can't close those vent holes in the back..

[@markjamison9677]

I hope you answer I was thinking that’s a manufactured defect like they punched the holes on both sides by mistake .

[@mattdrives4757]

You can order a vent to go on the back from meco website

[@awesomepumashoes]

Yep waiting a little longer before adding the burgers coulda made it a bit hotter at the start

[@bigdaddytrips6197]

I got the same grill but blue . I waited 30 minutes before adding meat on and it still didn't get super how like I want it m

[@MoeMan216]

@@bigdaddytrips6197 try using lump charcoal instead of briquettes. they burn way hotter.

[@MusicBoxVinyl]

@@MoeMan216I was wondering how my grill was only heating at 100 degrees I’ll try those next time instead briquettes

[@432Tx]

@@MoeMan216these grills ain’t made for lump charcoal

[@432Tx]

@@MusicBoxVinylhow did that go?

[@bigdaddytrips6197]

It's ok just doesn't stay hot .and I threw a shit load of charcoal in it. That or I'm doing something wrong. Oh I'm just learning how to bbq by the way

[@judyNewEdenJD]

It stayed hot enough for us , but it needs just enough charcoal, we used it a few times with good results.

[@woodynorris3544]

Is it possible to cook chicken(direct heat then indirect). I tried doing that today and the chicken did not cook all the way done after i seared and moved to indirect heat

[@judyNewEdenJD]

I didn't cook chicken, I have to try that. I Usually cook my chicken a little before I barbeque on any grill, because it takes longer .

[@woodynorris3544]

I know what u mean by it not staying hot enough. I tried indirect cooking for chicken and it wouldn't fully cook it and cooled down fast. I think im just gonna do direct heat on this from now on. Maybe i shouldve preheated it longer...

[@erich355]

I had the same problem the lump charcoal wasn't getting hot so cooking my chicken took a while..but I noticed after the fact when I opened the front vents of the grill I had a perfectly hot grill to cook on ..wish I would've known that sooner

[@markjamison9677]

What’s up with the holes in the front and the back but only the vent regulator on the front is that a manufacturing defect ????

[@suncookrocks]

Stop using lighter fluid. Get a chimney starter.

[@RAINMAN309]

She doesn't have enough charcoal.She might be able the cook hamburger😅😅

[@jaydawghbp]

I can't find any videos of vortex grilling or indirect heat grilling on this

[@zacharysmith8093]

Junk

[@steher]

Stop using a shit iphone to make videos. It cut everything out.