Easy brined Turkey

How to cook the most tender, juicy turkey or chicken for an easy meal. And how to break down a turkey for faster cooking time. We also show you an easy roasted carrot recipe #turkeydinner #holidays #tender
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For the wet brine
2/3 cups sea salt
1/2 cup sugar of your choice
4 litres of room temperature water
2-5 bay leaves
1 tbsp paprika
2 tbsp garlic powder
2 tbsp onion powder
1/2 tsp cayenne
Spices and flavourings are all optional.
Just whisk all ingredients together until salt and sugar are dissolved. If you’re using a very coarse salt dissolve the sugar and salt in a litre of hot water and fill the remaining water with ice until it reaches the 4 litre line. The ice should be melted and the brine should be cold. The turkey should brine a min of 24 hours and up to 2 days in the fridge
For the dry brine you can use the exact same recipe but use a tsp per pound of Turkey. Place turkey on a rack and cover slightly and leave it in the fridge for up to 3 days.
Once your turkey is brined, oil the turkey and place on a roasting rack or a sheet pan lined with parchment and cook at 350 until it reaches an internal temperature of 157-160F ( depending on the size of turkey, should take around an hour) and let it rest for a minimum of 30 min.

[@HappyTummyRJ]

We look forward to watching your videos haha so fun and helpful !

[@TwoChefsOneknife]

Glad you enjoyed again!

[@00NKL]

Ugh... the sounds of breaking down carcasses *shivers*

[@TwoChefsOneknife]

It’s music to our chef ears

[@thebidendotwin2926]

Covid meals!

[@TwoChefsOneknife]

Yah it is

[@PAPERBOY3333]

Never have dry meat 🍖 😄😅😆🤣 thats gross grace

[@TwoChefsOneknife]

Haha 😂